Bar Prep

{
  "content_hash": "28b82b18f29dc2e250aab1784f8cb3165659c121fb9854a888e2890d1936a87c",
  "source_hash": "74d696ed8bde2515974d853bc2337869c7e2ef220ca4f57e40cbee72f8203b20",
  "last_changed_at": "2026-06-04T22:23:15.543Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Jaleo DC",
    "city": "Washington",
    "region": "DC",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T13:39:04.342Z",
  "launch_scope": {
    "reason": "paylocity_production_catalog",
    "included": true,
    "location": {
      "raw": "Jaleo DC",
      "city": "Washington",
      "region": "DC",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "detail": {
    "url": "https://recruiting.paylocity.com/recruiting/jobs/Details/3859287/Jose-Andres-Group/Bar-Prep",
    "job_type": null,
    "pageData": {
      "jobTitle": "Bar Prep",
      "moduleName": "Jose Andres Group",
      "showSocialWidget": true
    },
    "apply_path": "/Recruiting/jobs/Apply/3859287",
    "html_title": "Jose Andres Group - Bar Prep",
    "description_html": "<p><strong>About José Andrés Group</strong></p><p>José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.</p><p><strong>Position Summary</strong></p><p>Bar Prep ensures the bar is service-ready every day by producing high-quality juices, syrups, cordials, purees, infusions, and batched cocktails; prepping garnishes; maintaining par levels; and upholding stringent sanitation and labeling standards. You’ll support bartenders and barbacks with organized mise en place, accurate recipes, and timely restocks that keep service smooth and consistent.</p><p><strong>Key Responsibilities</strong></p><p><strong>Mise en Place &amp; Production</strong></p><ul><li>Execute daily prep lists: fresh juices, simple/compound syrups, cordials, shrubs, purees, infusions, tinctures, oleo-saccharum, dehydrated/fruited garnishes.</li><li>Scale recipes up/down accurately (weight/volume); document yields and losses.</li><li>Batch cocktails to spec, verify ABV/dilution targets, and label with production date, shelf life, and responsible preparer.</li></ul><p><strong>Quality &amp; Consistency</strong></p><ul><li>Taste and calibrate products for balance (sweetness/acid/bitterness); log adjustments per standard.</li><li>Maintain uniform garnish cuts and presentations; ensure consistency across service stations.</li><li>Rotate stock using FIFO; pull and discard expired product per policy.</li></ul><p><strong>Sanitation, Safety &amp; Compliance</strong></p><ul><li>Adhere to DOH/HACCP standards: handwashing, glove use, allergen and cross-contact prevention, cooling and holding temps.</li><li>Complete temperature and batch logs; maintain accurate labels and date stamps on all items.</li><li>Handle chemicals and equipment safely; follow SDS guidance and PPE protocols.</li></ul><p><strong>Bar Readiness &amp; Restocking</strong></p><ul><li>Set and maintain pars for juices, syrups, garnishes, ice, glassware, napkins, straws, picks, and smallwares.</li><li>Restock stations pre-service and during peak periods; polish and stage glassware as needed.</li><li>Keep prep areas, walk-ins, and dry storage clean, organized, labeled, and mapped.</li></ul><p><strong>Inventory, Receiving &amp; Waste Control</strong></p><ul><li>Assist with receiving check quantities, temperatures, and quality; store promptly in correct zones.</li><li>Track usage and report low stock/ordering needs; help with weekly counts as assigned.</li><li>Minimize waste through smart batch sizing, proper storage, repurposing within guidelines, and citrus/trim management.</li></ul><p><strong>Equipment &amp; Facilities</strong></p><ul><li>Safely operate/clean juicers, blenders, centrifuges, dehydrators, sous vide units, iSi whippers, vacuum sealers, and slicers.</li><li>Support care of kegs/CO2 and draft systems as directed; report malfunctions immediately and tag out unsafe gear.</li><li>Maintain ice wells/ice machines per cleaning schedule; keep drains and floors dry and safe.</li></ul><p><strong>Teamwork &amp; Service Support</strong></p><ul><li>Partner with bartenders/barbacks to protect ticket times and product quality; jump in on restocks and glass runs.</li><li>Participate in tastings, line-ups, and menu rollouts; learn new specs quickly and share feedback respectfully.</li><li>Uphold a positive, inclusive, and learning-focused bar culture.</li></ul>",
    "jsonld_jobposting": {
      "@type": "JobPosting",
      "title": "Bar Prep",
      "@context": "https://schema.org",
      "datePosted": "2026-01-22T02:22:51-06:00",
      "description": "<p>Description</p><p><strong>About José Andrés Group</strong></p><p>José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.</p><p><strong>Position Summary</strong></p><p>Bar Prep ensures the bar is service-ready every day by producing high-quality juices, syrups, cordials, purees, infusions, and batched cocktails; prepping garnishes; maintaining par levels; and upholding stringent sanitation and labeling standards. You’ll support bartenders and barbacks with organized mise en place, accurate recipes, and timely restocks that keep service smooth and consistent.</p><p><strong>Key Responsibilities</strong></p><p><strong>Mise en Place & Production</strong></p><ul><li>Execute daily prep lists: fresh juices, simple/compound syrups, cordials, shrubs, purees, infusions, tinctures, oleo-saccharum, dehydrated/fruited garnishes.</li><li>Scale recipes up/down accurately (weight/volume); document yields and losses.</li><li>Batch cocktails to spec, verify ABV/dilution targets, and label with production date, shelf life, and responsible preparer.</li></ul><p><strong>Quality & Consistency</strong></p><ul><li>Taste and calibrate products for balance (sweetness/acid/bitterness); log adjustments per standard.</li><li>Maintain uniform garnish cuts and presentations; ensure consistency across service stations.</li><li>Rotate stock using FIFO; pull and discard expired product per policy.</li></ul><p><strong>Sanitation, Safety & Compliance</strong></p><ul><li>Adhere to DOH/HACCP standards: handwashing, glove use, allergen and cross-contact prevention, cooling and holding temps.</li><li>Complete temperature and batch logs; maintain accurate labels and date stamps on all items.</li><li>Handle chemicals and equipment safely; follow SDS guidance and PPE protocols.</li></ul><p><strong>Bar Readiness & Restocking</strong></p><ul><li>Set and maintain pars for juices, syrups, garnishes, ice, glassware, napkins, straws, picks, and smallwares.</li><li>Restock stations pre-service and during peak periods; polish and stage glassware as needed.</li><li>Keep prep areas, walk-ins, and dry storage clean, organized, labeled, and mapped.</li></ul><p><strong>Inventory, Receiving & Waste Control</strong></p><ul><li>Assist with receiving check quantities, temperatures, and quality; store promptly in correct zones.</li><li>Track usage and report low stock/ordering needs; help with weekly counts as assigned.</li><li>Minimize waste through smart batch sizing, proper storage, repurposing within guidelines, and citrus/trim management.</li></ul><p><strong>Equipment & Facilities</strong></p><ul><li>Safely operate/clean juicers, blenders, centrifuges, dehydrators, sous vide units, iSi whippers, vacuum sealers, and slicers.</li><li>Support care of kegs/CO2 and draft systems as directed; report malfunctions immediately and tag out unsafe gear.</li><li>Maintain ice wells/ice machines per cleaning schedule; keep drains and floors dry and safe.</li></ul><p><strong>Teamwork & Service Support</strong></p><ul><li>Partner with bartenders/barbacks to protect ticket times and product quality; jump in on restocks and glass runs.</li><li>Participate in tastings, line-ups, and menu rollouts; learn new specs quickly and share feedback respectfully.</li><li>Uphold a positive, inclusive, and learning-focused bar culture.</li></ul><p>Requirements</p><p><strong>Required Qualifications</strong></p><p>6+ months experience in bar prep, bar backing, or culinary prep in a high-volume environment (or strong interest and willingness to learn).</p><p>Ability to read/convert recipes (metric & imperial), weigh/measure precisely, and follow SOPs.</p><p>Knowledge of food safety and sanitation; valid Food Handler certification (or ability to obtain).</p><p>Organized, efficient, and calm under pressure, strong communication and teamwork.</p><p>Comfort with basic bar equipment and tools; Google Workspace familiarity a plus.</p><p>Schedule flexibility (nights, weekends, holidays).</p><p><br/></p><p><strong>Working Conditions & Physical Requirements</strong></p><p>Stand and move for extended periods (up to 8+ hours); frequent bending/reaching.</p><p>Lift/carry up to 35–50 lbs.; roll/move full kegs with proper equipment and assistance.</p><p>Exposure to varying temperatures (walk-ins, hot equipment), moisture, and cleaning chemicals; repetitive knife/equipment use.</p><p>Slip-resistant footwear required.</p><p><br/></p><p><strong>In Return, We Offer You</strong></p><p>Competitive hourly pay with opportunities for cross-training and advancement</p><p>Eligible health & wellness benefits (for qualifying positions)</p><p>Employee dining and partner discounts</p><p>Growth in a values-driven, award-winning hospitality group</p><p><br/></p><p><strong>Equal Opportunity Employer</strong></p><p>José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.</p>",
      "jobLocation": {
        "@type": "Place",
        "address": {
          "@type": "PostalAddress",
          "postalCode": "20004",
          "addressRegion": "DC",
          "streetAddress": "480 7th St NW",
          "addressCountry": "US",
          "addressLocality": "Washington"
        }
      },
      "hiringOrganization": {
        "logo": "https://recruiting.paylocity.com/recruiting/jobs/GetLogoFile?moduleId=37183",
        "name": "GLOBAL TAPAS LLC",
        "@type": "Organization"
      }
    },
    "requirements_html": "<p><strong>Required Qualifications</strong></p><p>6+ months experience in bar prep, bar backing, or culinary prep in a high-volume environment (or strong interest and willingness to learn).</p><p>Ability to read/convert recipes (metric &amp; imperial), weigh/measure precisely, and follow SOPs.</p><p>Knowledge of food safety and sanitation; valid Food Handler certification (or ability to obtain).</p><p>Organized, efficient, and calm under pressure, strong communication and teamwork.</p><p>Comfort with basic bar equipment and tools; Google Workspace familiarity a plus.</p><p>Schedule flexibility (nights, weekends, holidays).</p><p><br></p><p><strong>Working Conditions &amp; Physical Requirements</strong></p><p>Stand and move for extended periods (up to 8+ hours); frequent bending/reaching.</p><p>Lift/carry up to 35–50 lbs.; roll/move full kegs with proper equipment and assistance.</p><p>Exposure to varying temperatures (walk-ins, hot equipment), moisture, and cleaning chemicals; repetitive knife/equipment use.</p><p>Slip-resistant footwear required.</p><p><br></p><p><strong>In Return, We Offer You</strong></p><p>Competitive hourly pay with opportunities for cross-training and advancement</p><p>Eligible health &amp; wellness benefits (for qualifying positions)</p><p>Employee dining and partner discounts</p><p>Growth in a values-driven, award-winning hospitality group</p><p><br></p><p><strong>Equal Opportunity Employer</strong></p><p>José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.</p>",
    "requirements_text": "Required Qualifications\n 6+ months experience in bar prep, bar backing, or culinary prep in a high-volume environment (or strong interest and willingness to learn).\n Ability to read/convert recipes (metric & imperial), weigh/measure precisely, and follow SOPs.\n Knowledge of food safety and sanitation; valid Food Handler certification (or ability to obtain).\n Organized, efficient, and calm under pressure, strong communication and teamwork.\n Comfort with basic bar equipment and tools; Google Workspace familiarity a plus.\n Schedule flexibility (nights, weekends, holidays).\n Working Conditions & Physical Requirements\n Stand and move for extended periods (up to 8+ hours); frequent bending/reaching.\n Lift/carry up to 35–50 lbs.; roll/move full kegs with proper equipment and assistance.\n Exposure to varying temperatures (walk-ins, hot equipment), moisture, and cleaning chemicals; repetitive knife/equipment use.\n Slip-resistant footwear required.\n In Return, We Offer You\n Competitive hourly pay with opportunities for cross-training and advancement\n Eligible health & wellness benefits (for qualifying positions)\n Employee dining and partner discounts\n Growth in a values-driven, award-winning hospitality group\n Equal Opportunity Employer\n José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program."
  },
  "list_job": {
    "JobId": 3859287,
    "IsRemote": false,
    "JobTitle": "Bar Prep",
    "IsInternal": false,
    "Description": "",
    "JobLocation": {
      "Zip": "20004",
      "City": "Washington",
      "Name": "Jaleo DC",
      "Metro": null,
      "State": "DC",
      "County": null,
      "Address": "480 7th St NW",
      "Country": "USA",
      "Address2": null,
      "ModuleId": 37183,
      "LocationId": 3784124,
      "SmartyAddressId": "168a52bb-c775-4c09-a090-3e8680ec41d3"
    },
    "LocationName": "Jaleo DC",
    "PublishedDate": "2026-01-21T20:22:44-06:00",
    "HiringDepartment": null,
    "IndeedRemoteType": 2,
    "ShouldDisplayLocation": true
  },
  "detail_errors": []
}