Catering Worker

SAIT's School of Hospitality and Tourism stands among the world's leading hospitality schools — CEOWORLD Magazine named us #1 in Canada and #14 globally in 2026. Renowned for our innovative curriculum, strong industry partnerships and unparalleled approach to applied learning, serving up excellence is what we do best. The Opportunity Job classification: A5092 - Catering Worker # of positions: 15 Hourly Range: $16.04 - $20.42 Position End Date: July 02, 2026 Deadline to apply: Until position is filled This position can support either front of house (FOH), or back of house (BOH) duties. When supporting FOH, this position provides our guests with efficient, friendly and professional food and beverage service while following all policies and procedures of SAIT.  When supporting BOH, this position provides cleaning, food prep and basic cooking to our outlets, while following all policies and procedures of SAIT. Please note that only people selected will be contacted during the period the posting is live for. Together, we build bold futures At SAIT, we equip you with the resources you need to shape bold futures for yourself and our communities. We offer a comprehensive package including: - Generous top-up in lieu of time off and benefits - Professional development opportunities through access to LinkedIn Learning and discounted Continuing Education and Professional Studies courses - Access to Greenshield+ for virtual therapy at a reduced rate to support your well-being - Ability to contribute to RRSP or TFSA with reduced group rates - Excellent dining options on campus - Free access to our fitness facilities and group fitness classes About SAIT At SAIT, we’re building bold futures. We’re a community of tenacious problem-solvers, inventive thinkers, and passionate collaborators who believe in doing work that matters. Named one of Alberta’s Top Employers, we’re driven by a desire to create an impact in our community. If you’re looking for a place where purpose meets possibility, you’ve found it here. We’re committed to community and belonging Community and belonging is essential to achieving SAIT's vision to be a global leader in applied education. We encourage applications from women, Indigenous people, racialized people, people with disabilities, people from gender and sexually diverse communities, and/or people with intersectional identities. Learn more about Community and Belonging at SAIT. How you'll contribute FOH Serving / Bartending: Knowledge of menu items and preparation methods Processing all guest orders in the Micros Point of Sale (POS) Execute delivery of all food and beverage in an efficient and professional manner Provide guests with exceptional customer service Process of all customer bills and payments Complete end of day cashout procedures, ensuring accuracy of deposit Maintain a high level of safety and sanitation standards Cleaning of tables/counters Monitor and order packaging supply inventory Stock beverage coolers, coffee station/take out supplies, and retail Assist with the opening and closing duties of the outlet Setup and teardown of tables, chairs, décor and AV Assist with replenishing buffet items and all necessary serving utensils Assume related duties as required BOH Stewarding / Prep Cook: Clean kitchen equipment, hand wash dishes, operate dishwasher and overall maintain a high level of safety and sanitation standards Food preparation Deep cleaning of all equipment Knowledge of menu items and preparation methods Package prepared foods, labeling & pricing Assist with the opening and closing duties of the outlet Assume related duties as required What you bring A High School Diploma is required Previous working experience is preferred

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    {
      "text": "How you'll contribute",
      "content": "\n<li><strong>FOH Serving / Bartending:</strong></li>\n<li>Knowledge of menu items and preparation methods</li>\n<li>Processing all guest orders in the Micros Point of Sale (POS)</li>\n<li>Execute delivery of all food and beverage in an efficient and professional manner</li>\n<li>Provide guests with exceptional customer service&nbsp;</li>\n<li>Process of all customer bills and payments</li>\n<li>Complete end of day cashout procedures, ensuring accuracy of deposit</li>\n<li>Maintain a high level of safety and sanitation standards</li>\n<li>Cleaning of tables/counters</li>\n<li>Monitor and order packaging supply inventory</li>\n<li>Stock beverage coolers, coffee station/take out supplies, and retail</li>\n<li>Assist with the opening and closing duties of the outlet</li>\n<li>Setup and teardown of tables, chairs, décor and AV</li>\n<li>Assist with replenishing buffet items and all necessary serving utensils</li>\n<li>Assume related duties as required</li>\n<li><strong>BOH Stewarding / Prep Cook:</strong></li>\n<li>Clean kitchen equipment, hand wash dishes,&nbsp; operate dishwasher and overall maintain a high level of safety and sanitation standards</li>\n<li>Food preparation</li>\n<li>Deep cleaning of all equipment</li>\n<li>Knowledge of menu items and preparation methods</li>\n<li>Package prepared foods, labeling &amp; pricing</li>\n<li>Assist with the opening and closing duties of the outlet</li>\n<li>Assume related duties as required</li>\n"
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      "text": "What you bring",
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