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Cook

Brigantine Restaurants · Brigantine Escondido · Active · $19–$21 / hour · Paylocity Recruiting

Job facts

FieldValue
CompanyBrigantine Restaurants
TitleCook
Normalized title-
Department / team-
LocationEscondido, CA, United States
Work model-
Employment type-
Salary$19–$21 / hour
Statusactive
ATS providerPaylocity Recruiting
Posted / first seen2026-05-25 / 2026-05-30
Changed / last seen2026-05-30 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Brigantine Restaurants.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paylocity Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Escondido.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyBrigantine Restaurants
Sourceff056fed-c9c3-4f04-b004-d5eb0cd3d3a4
ATS providerPaylocity Recruiting

Description

Compensation & Benefits: $19.00 to $21.00 per hour plus tips Paid Sick Leave Discounts on meals Career advancement opportunities Job Responsibilities: Prepare all food items in a timely manner following all company and food safety guidelines. Follow recipes, controls, portion and presentation specifications as set by the restaurant. Follow proper presentation of plates and garnishes. Maintain high standard and consistency of food quality and presentation. Set up workstations with all needed ingredients and cooking equipment. Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology. Handle, store and rotate all food products to maintain quality and safety. Track and report food waste. Maintain clean and orderly service areas and complete side work duties. Comply with established safety and sanitation standards. Adhere to company policies and standard procedures. Accommodate guest requests with a positive attitude. Complete assigned sidework at the beginning, during, and at end of shift. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.

Full job record

Job ID1d83c32e4ec52b70e3f9de886c0988b24c5145ec
Org ID14f283e5-d684-47d7-a265-726566e2959d
Source IDff056fed-c9c3-4f04-b004-d5eb0cd3d3a4
Board IDff056fed-c9c3-4f04-b004-d5eb0cd3d3a4
Providerpaylocity
Provider Job Key1991528
TitleCook
Normalized Title
Statusactive
Activeyes
Location TextBrigantine Escondido
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionCA
CityEscondido
Salary RawCompensation & Benefits: $19.00 to $21.00 per hour plus tips Paid Sick Leave Discounts on meals Career advancement opport
Salary Min19
Salary Max21
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://recruiting.paylocity.com/recruiting/jobs/Details/1991528/Brigantine-Restaurants/Cook
Apply URLhttps://recruiting.paylocity.com/Recruiting/jobs/Apply/1991528
First Seen At2026-05-30 06:11:45Z
Last Seen At2026-06-06 13:47:58Z
Last Checked At2026-06-06 13:47:58Z
Last Changed At2026-05-30 06:11:45Z
Inactive At
Source Posted At2026-05-25 23:15:32Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paylocity/board=f0264088-e17d-4a61-82b2-f32596e676cc/date=2026-06-06/2026-06-06T13-47-47-906Z-5ddf739278f3572312551c22ce2559a9d0bdff12bc07547bec0b3d90e70c01ae.json
Event Fields
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  "source_hash": "fa962a088dad0465fea29092721e292d66459af3ad0b3e959d9afdbb49a0b53a",
  "last_changed_at": "2026-05-30T06:11:45.349Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Brigantine Escondido",
    "city": "Escondido",
    "region": "CA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 21,
  "salary_min": 19,
  "inferred_at": "2026-06-06T13:47:58.330Z",
  "launch_scope": {
    "reason": "paylocity_production_catalog",
    "included": true,
    "location": {
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      "city": "Escondido",
      "region": "CA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
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    "requirements_html": "<p><strong>Qualifications:</strong></p><ul><li>Minimum 1+ years’ experience on a fast-paced line, working all stations.</li><li>Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness.</li><li>A desire to help where needed and the ability to work as part of a team.</li><li>Ability to work positively and maintain composure in a fast-paced environment.</li><li>Ability to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant.</li><li>Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing.</li><li>Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time.</li><li>Must be able to frequently lift up to 35 pounds and occasionally lift/move up to 50 pounds.</li><li>Excellent communication skills.</li><li>Exceptional attention to detail.</li><li>Exhibit a professional appearance and mannerisms.</li></ul><p><br></p>",
    "requirements_text": "Qualifications:\n Minimum 1+ years’ experience on a fast-paced line, working all stations.\n Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness.\n A desire to help where needed and the ability to work as part of a team.\n Ability to work positively and maintain composure in a fast-paced environment.\n Ability to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant.\n Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing.\n Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time.\n Must be able to frequently lift up to 35 pounds and occasionally lift/move up to 50 pounds.\n Excellent communication skills.\n Exceptional attention to detail.\n Exhibit a professional appearance and mannerisms."
  },
  "list_job": {
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      "LocationId": 1919134,
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    "LocationName": "Brigantine Escondido",
    "PublishedDate": "2026-05-25T13:15:41-05:00",
    "HiringDepartment": null,
    "IndeedRemoteType": 2,
    "ShouldDisplayLocation": true
  },
  "detail_errors": []
}
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