Home › Companies › 031c7eac 8843 45b9 9c1b 580e245e3808 168124895046 349 › Pastry Chef -Vida
Pastry Chef -Vida
031c7eac 8843 45b9 9c1b 580e245e3808 168124895046 349 · Indianapolis, IN, US, Indianapolis, IN · Active · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 031c7eac 8843 45b9 9c1b 580e245e3808 168124895046 349 |
| Title | Pastry Chef -Vida |
| Normalized title | - |
| Department / team | - |
| Location | Indianapolis, IN, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-05-19 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
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| Page | What it contains | Open |
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| Company jobs | Active postings from 031c7eac 8843 45b9 9c1b 580e245e3808 168124895046 349. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Indianapolis. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 031c7eac 8843 45b9 9c1b 580e245e3808 168124895046 349 |
| Source | ca6a3c2d-8798-453b-b7f0-49ddb2fc8b84 |
| ATS provider | ADP Workforce Now Recruiting |
Description
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.
Jo b Overview: As a Pastry Chef, you will be responsible for creating and overseeing the dessert and pastry program. You will have the opportunity to showcase your creative talents while working in a collaborative and innovative kitchen environment. Your culinary expertise will be instrumental in delighting our guests with an unforgettable dining experience.
Key Responsibilities:
Menu Development:
Collaborate with the executive chef and other culinary team members to design and develop a diverse and seasonally inspired dessert menu that complements the overall dining experience.
Production :
Lead the pastry and dessert production, ensuring the highest standards of quality, presentation, and taste. This includes baking, plating, and garnishing.
Lead the Pastry, Desserts, and Bread Program
Execute plated desserts with junior staff, pastry production, and bread preparation
Stay up-to-date with culinary trends and techniques, bringing innovation and creativity to the pastry section. Experiment with new ingredients, flavors, and techniques to create unique and memorable desserts.
Inventory Management:
Manage inventory and order supplies to ensure freshness and quality of pastry ingredients. Minimize waste and control food costs.
Quality Assurance:
Maintain strict quality control standards to consistently deliver top-notch pastry products to guests. Train and supervise the pastry team to ensure uniformity in execution.
Food Safety and Sanitation:
Enforce strict hygiene and food safety standards in the pastry kitchen to ensure the health and safety of all staff and guests.
Team Leadership:
Lead, mentor, and inspire the pastry team, fostering a collaborative and productive working environment.
Purchasing and Vendor Relations:
Establish and maintain relationships with suppliers and vendors to source high-quality ingredients and equipment for the pastry kitchen.
Special Events:
Participate in and contribute to special events, private dining experiences, and catering activities by creating customized pastry and dessert offerings.
Qualifications:
Proven experience as a Pastry Chef in a fine-dining or upscale restaurant setting.
Culinary degree or relevant certification from a culinary school is preferred.
Strong knowledge of pastry and dessert techniques, including baking, chocolate work, sugar work, and plating.
Creative flair with a passion for experimenting with flavors, textures, and presentation.
Excellent organizational and leadership skills.
Strong attention to detail and the ability to maintain high standards of food quality.
Knowledge of food safety and sanitation regulations.
Ability to work in a fast-paced, high-pressure kitchen environment.
Excellent communication and interpersonal skills.
Flexibility to work evenings, weekends, and holidays as required.
Physical Requirements:
Ability to lift heavy bags of ingredients.
Ability to stand and walk for extended periods.
Ability to bend, stoop, and reach as necessary.
Mobility to move about the kitchen as necessary.
Great hand-eye coordination for shaping dough and using precise knife cuts.
CRG offers competitive compensation and opportunities for advancement within our restaurants. If you are passionate about delivering outstanding customer service and thrive in a dynamic restaurant environment, we encourage you to apply. Join our team and be part of an exciting dining experience!
Full job record
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| Provider | adp_workforcenow |
| Provider Job Key | 552551 |
| Title | Pastry Chef -Vida |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Indianapolis, IN, US, Indianapolis, IN |
| Department | — |
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| Employment Type | full_time |
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| Country | United States |
| Region | IN |
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| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=031c7eac-8843-45b9-9c1b-580e245e3808&ccId=168124895046_349&lang=en_US&type=JS&jobId=552551&jwId=9201255447107_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=031c7eac-8843-45b9-9c1b-580e245e3808&ccId=168124895046_349&lang=en_US&type=JS&jobId=552551&jwId=9201255447107_1 |
| First Seen At | 2026-05-31 18:55:17Z |
| Last Seen At | 2026-06-06 12:36:49Z |
| Last Checked At | 2026-06-06 12:36:49Z |
| Last Changed At | 2026-06-06 12:36:49Z |
| Inactive At | — |
| Source Posted At | 2026-05-19 18:32:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=031c7eac-8843-45b9-9c1b-580e245e3808|168124895046_349/date=2026-06-06/2026-06-06T12-36-48-900Z-1247e29337f72945bb9543b957c1db1f2e8f1bb2d893339a4111566c801f51f0.json |
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"requisitionDescription": "<div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.41.21/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"> <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.41.21/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.41.21/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"> <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.41.21/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><p dir=\"ltr\" style=\"line-height:1.2;margin-top:15pt;margin-bottom:15pt;\" id=\"isPasted\"><span style=\"font-size: 18px; font-family: Calibri, sans-serif; color: rgb(0, 0, 0); background-color: transparent; font-weight: 700; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.</span></p><p dir=\"ltr\" style=\"line-height:1.2;margin-top:15pt;margin-bottom:15pt;\"><span style='font-size: 18px; font-family: \"Times New Roman\", serif; color: rgb(0, 0, 0); background-color: transparent; font-weight: 700; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;'>Jo</span><span style='font-size: 18px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0); background-color: transparent; font-weight: 700; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;'>b Overview: </span><span style='font-size: 18px; font-family: \"times new roman\", serif; color: rgb(55, 65, 81); background-color: rgb(247, 247, 248); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;'>As a Pastry Chef, you will be responsible for creating and overseeing the dessert and pastry program. You will have the opportunity to showcase your creative talents while working in a collaborative and innovative kitchen environment. Your culinary expertise will be instrumental in delighting our guests with an unforgettable dining experience. </span></p><p dir=\"ltr\" style=\"line-height:1.2;background-color:#f7f7f8;margin-top:0pt;margin-bottom:15pt;\"><span style='font-size: 18px; font-family: \"times new roman\", serif; color: rgb(55, 65, 81); background-color: rgb(247, 247, 248); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;'>Key Responsibilities:</span></p><ol style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"><li dir=\"ltr\" style='list-style-type: decimal; font-size: 18px; font-family: \"times new roman\", serif; color: rgb(55, 65, 81); background-color: transparent; font-weight: 700; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre;'><p dir=\"ltr\" style=\"line-height:1.2;background-color:#f7f7f8;margin-top:15pt;margin-bottom:0pt;\"><span style=\"color: rgb(55, 65, 81); background-color: rgb(247, 247, 248); font-weight: 700; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">Menu Development: </span></p><ul style=\"margin-top: 0px; margin-bottom: 0px; padding-inline-start: 48px; font-size: initial; font-family: initial;\"><li dir=\"ltr\" style='list-style-type: circle; font-size: 18px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre;'><p dir=\"ltr\" style=\"line-height:1.2;background-color:#f7f7f8;margin-top:0pt;margin-bottom:0pt;\"><span style=\"color: rgb(55, 65, 81); background-color: rgb(247, 247, 248); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">Collaborate with the executive chef and other culinary team members to design and develop a diverse and seasonally inspired dessert menu that complements the overall dining experience.</span></p></li></ul></li><li dir=\"ltr\" style='list-style-type: decimal; font-size: 18px; font-family: \"times new roman\", serif; color: rgb(55, 65, 81); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre;'><p dir=\"ltr\" style=\"line-height:1.2;background-color:#f7f7f8;margin-top:0pt;margin-bottom:0pt;\"><span style=\"color: rgb(55, 65, 81); background-color: rgb(247, 247, 248); font-weight: 700; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">Production</span><span style=\"color: rgb(55, 65, 81); background-color: rgb(247, 247, 248); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">: </span></p><ul style=\"margin-top: 0px; margin-bottom: 0px; padding-inline-start: 48px; font-size: initial; font-family: initial;\"><li dir=\"ltr\" style='list-style-type: circle; font-size: 18px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre;'><p dir=\"ltr\" style=\"line-height:1.2;background-color:#f7f7f8;margin-top:0pt;margin-bottom:0pt;\"><span style=\"color: rgb(55, 65, 81); background-color: rgb(247, 247, 248); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">Lead the pastry and dessert production, ensuring the highest standards of quality, presentation, and taste. This includes baking, plating, and garnishing.</span></p></li></ul></li><li dir=\"ltr\" style='list-style-type: decimal; font-size: 18px; font-family: \"times new roman\", serif; color: rgb(55, 65, 81); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre;'><p dir=\"ltr\" style=\"line-height:1.2;background-color:#f7f7f8;margin-top:0pt;margin-bottom:0pt;\"><span style=\"color: rgb(55, 65, 81); background-color: rgb(247, 247, 248); font-weight: 700; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">Lead the Pastry, Desserts, and Bread Program</span></p><ul style=\"margin-top: 0px; margin-bottom: 0px; padding-inline-start: 48px; font-size: initial; font-family: initial;\"><li dir=\"ltr\" style='list-style-type: circle; font-size: 18px; font-family: \"times new roman\", serif; color: rgb(55, 65, 81); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre;'><p dir=\"ltr\" style=\"line-height:1.2;background-color:#f7f7f8;margin-top:0pt;margin-bottom:0pt;\"><span style=\"color: rgb(55, 65, 81); background-color: rgb(247, 247, 248); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"><span style=\"color: rgb(34, 34, 34); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; float: none; display: inline !important;\" data-pasted=\"true\">Execute plated desserts with junior staff, pastry production, and bread preparation</span></span></p></li><li dir=\"ltr\" style='list-style-type: circle; font-size: 18px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre;'><p dir=\"ltr\" style=\"line-height:1.2;background-color:#f7f7f8;margin-top:0pt;margin-bottom:0pt;\"><span style=\"color: rgb(55, 65, 81); background-color: rgb(247, 247, 248); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">Stay up-to-date with culinary trends and techniques, bringing innovation and creativity to the pastry section. Experiment with new ingredients, flavors, and techniques to create unique and memorable desserts.</span></p></li></ul></li><li dir=\"ltr\" style='list-style-type: decimal; font-size: 18px; font-family: \"times new roman\", serif; color: rgb(55, 65, 81); background-color: transparent; font-weight: 700; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre;'><p dir=\"ltr\" style=\"line-height:1.2;background-color:#f7f7f8;margin-top:0pt;margin-bottom:0pt;\"><span style=\"color: rgb(55, 65, 81); background-color: rgb(247, 247, 248); font-weight: 700; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">Inventory Management: </span></p><ul style=\"margin-top: 0px; margin-bottom: 0px; padding-inline-start: 48px; font-size: initial; font-family: initial;\"><li dir=\"ltr\" style='list-style-type: circle; font-size: 18px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre;'><p dir=\"ltr\" style=\"line-height:1.2;background-color:#f7f7f8;margin-top:0pt;margin-bottom:0pt;\"><span style=\"color: rgb(55, 65, 81); background-color: rgb(247, 247, 248); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">Manage inventory and order supplies to ensure freshness and quality of pastry ingredients. Minimize waste and control food costs.</span></p></li></ul></li><li dir=\"ltr\" style='list-style-type: decimal; font-size: 18px; font-family: \"times new roman\", serif; color: rgb(55, 65, 81); background-color: transparent; font-weight: 700; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre;'><p dir=\"ltr\" style=\"line-height:1.2;background-color:#f7f7f8;margin-top:0pt;margin-bottom:0pt;\"><span style=\"color: rgb(55, 65, 81); background-color: rgb(247, 247, 248); font-weight: 700; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">Quality Assurance: </span></p><ul style=\"margin-top: 0px; margin-bottom: 0px; padding-inline-start: 48px; font-size: initial; font-family: initial;\"><li dir=\"ltr\" style='list-style-type: circle; font-size: 18px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre;'><p dir=\"ltr\" style=\"line-height:1.2;background-color:#f7f7f8;margin-top:0pt;margin-bottom:0pt;\"><span style=\"color: rgb(55, 65, 81); background-color: rgb(247, 247, 248); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">Maintain strict quality control standards to consistently deliver top-notch pastry products to guests. Train and supervise the pastry team to ensure uniformity in execution.</span></p></li></ul></li><li dir=\"ltr\" style='list-style-type: decimal; font-size: 18px; font-family: \"times new roman\", serif; color: rgb(55, 65, 81); background-color: transparent; font-weight: 700; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre;'><p dir=\"ltr\" style=\"line-height:1.2;background-color:#f7f7f8;margin-top:0pt;margin-bottom:0pt;\"><span style=\"color: rgb(55, 65, 81); background-color: rgb(247, 247, 248); font-weight: 700; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">Food Safety and Sanitation:</span></p><ul style=\"margin-top: 0px; margin-bottom: 0px; padding-inline-start: 48px; font-size: initial; font-family: initial;\"><li dir=\"ltr\" style='list-style-type: circle; font-size: 18px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre;'><p dir=\"ltr\" style=\"line-height:1.2;background-color:#f7f7f8;margin-top:0pt;margin-bottom:0pt;\"><span style=\"color: rgb(55, 65, 81); background-color: rgb(247, 247, 248); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"> Enforce strict hygiene and food safety standards in the pastry kitchen to ensure the health and safety of all staff and guests.</span></p></li></ul></li><li dir=\"ltr\" style='list-style-type: decimal; font-size: 18px; font-family: \"times new roman\", serif; color: rgb(55, 65, 81); background-color: transparent; font-weight: 700; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre;'><p dir=\"ltr\" style=\"line-height:1.2;background-color:#f7f7f8;margin-top:0pt;margin-bottom:0pt;\"><span style=\"color: rgb(55, 65, 81); background-color: rgb(247, 247, 248); font-weight: 700; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">Team Leadership:</span></p><ul style=\"margin-top: 0px; margin-bottom: 0px; padding-inline-start: 48px; font-size: initial; font-family: initial;\"><li dir=\"ltr\" style='list-style-type: circle; font-size: 18px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre;'><p dir=\"ltr\" style=\"line-height:1.2;background-color:#f7f7f8;margin-top:0pt;margin-bottom:0pt;\"><span style=\"color: rgb(55, 65, 81); background-color: rgb(247, 247, 248); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"> Lead, mentor, and inspire the pastry team, fostering a collaborative and productive working environment.</span></p></li></ul></li><li dir=\"ltr\" style='list-style-type: decimal; font-size: 18px; font-family: \"times new roman\", serif; color: rgb(55, 65, 81); background-color: transparent; font-weight: 700; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre;'><p dir=\"ltr\" style=\"line-height:1.2;background-color:#f7f7f8;margin-top:0pt;margin-bottom:0pt;\"><span style=\"color: rgb(55, 65, 81); background-color: rgb(247, 247, 248); font-weight: 700; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">Purchasing and Vendor Relations:</span></p><ul style=\"margin-top: 0px; margin-bottom: 0px; padding-inline-start: 48px; font-size: initial; font-family: initial;\"><li dir=\"ltr\" style='list-style-type: circle; font-size: 18px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre;'><p dir=\"ltr\" style=\"line-height:1.2;background-color:#f7f7f8;margin-top:0pt;margin-bottom:0pt;\"><span style=\"color: rgb(55, 65, 81); background-color: rgb(247, 247, 248); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"> Establish and maintain relationships with suppliers and vendors to source high-quality ingredients and equipment for the pastry kitchen.</span></p></li></ul></li><li dir=\"ltr\" style='list-style-type: decimal; font-size: 18px; font-family: \"times new roman\", serif; color: rgb(55, 65, 81); background-color: transparent; font-weight: 700; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre;'><p dir=\"ltr\" style=\"line-height:1.2;background-color:#f7f7f8;margin-top:0pt;margin-bottom:0pt;\"><span style=\"color: rgb(55, 65, 81); background-color: rgb(247, 247, 248); font-weight: 700; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">Special Events:</span></p><ul style=\"margin-top: 0px; margin-bottom: 0px; padding-inline-start: 48px; font-size: initial; font-family: initial;\"><li dir=\"ltr\" style='list-style-type: circle; font-size: 18px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre;'><p dir=\"ltr\" style=\"line-height:1.2;background-color:#f7f7f8;margin-top:0pt;margin-bottom:15pt;\"><span style=\"color: rgb(55, 65, 81); background-color: rgb(247, 247, 248); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"> Participate in and contribute to special events, private dining experiences, and catering activities by creating customized pastry and dessert offerings.</span></p></li></ul></li></ol><p dir=\"ltr\" style=\"line-height:1.2;background-color:#f7f7f8;margin-top:15pt;margin-bottom:15pt;\"><span style='font-size: 18px; font-family: \"times new roman\", serif; color: rgb(55, 65, 81); background-color: rgb(247, 247, 248); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;'>Qualifications:</span></p><ul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"><li dir=\"ltr\" style='list-style-type: disc; font-size: 18px; font-family: \"times new roman\", serif; color: rgb(55, 65, 81); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre;'><p dir=\"ltr\" style=\"line-height:1.2;background-color:#f7f7f8;margin-top:15pt;margin-bottom:0pt;\"><span style=\"color: rgb(55, 65, 81); background-color: rgb(247, 247, 248); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">Proven experience as a Pastry Chef in a fine-dining or upscale restaurant setting.</span></p></li><li dir=\"ltr\" style='list-style-type: disc; font-size: 18px; font-family: \"times new roman\", serif; color: rgb(55, 65, 81); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre;'><p dir=\"ltr\" style=\"line-height:1.2;background-color:#f7f7f8;margin-top:0pt;margin-bottom:0pt;\"><span style=\"color: rgb(55, 65, 81); background-color: rgb(247, 247, 248); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">Culinary degree or relevant certification from a culinary school is preferred.</span></p></li><li dir=\"ltr\" style='list-style-type: disc; font-size: 18px; font-family: \"times new roman\", serif; color: rgb(55, 65, 81); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre;'><p dir=\"ltr\" style=\"line-height:1.2;background-color:#f7f7f8;margin-top:0pt;margin-bottom:0pt;\"><span style=\"color: rgb(55, 65, 81); background-color: rgb(247, 247, 248); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">Strong knowledge of pastry and dessert techniques, including baking, chocolate work, sugar work, and plating.</span></p></li><li dir=\"ltr\" style='list-style-type: disc; font-size: 18px; font-family: \"times new roman\", serif; color: rgb(55, 65, 81); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre;'><p dir=\"ltr\" style=\"line-height:1.2;background-color:#f7f7f8;margin-top:0pt;margin-bottom:0pt;\"><span style=\"color: rgb(55, 65, 81); background-color: rgb(247, 247, 248); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">Creative flair with a passion for experimenting with flavors, textures, and presentation.</span></p></li><li dir=\"ltr\" style='list-style-type: disc; font-size: 18px; font-family: \"times new roman\", serif; color: rgb(55, 65, 81); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre;'><p dir=\"ltr\" style=\"line-height:1.2;background-color:#f7f7f8;margin-top:0pt;margin-bottom:0pt;\"><span style=\"color: rgb(55, 65, 81); background-color: rgb(247, 247, 248); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">Excellent organizational and leadership skills.</span></p></li><li dir=\"ltr\" style='list-style-type: disc; font-size: 18px; font-family: \"times new roman\", serif; color: rgb(55, 65, 81); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre;'><p dir=\"ltr\" style=\"line-height:1.2;background-color:#f7f7f8;margin-top:0pt;margin-bottom:0pt;\"><span style=\"color: rgb(55, 65, 81); background-color: rgb(247, 247, 248); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">Strong attention to detail and the ability to maintain high standards of food quality.</span></p></li><li dir=\"ltr\" style='list-style-type: disc; font-size: 18px; font-family: \"times new roman\", serif; color: rgb(55, 65, 81); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre;'><p dir=\"ltr\" style=\"line-height:1.2;background-color:#f7f7f8;margin-top:0pt;margin-bottom:0pt;\"><span style=\"color: rgb(55, 65, 81); background-color: rgb(247, 247, 248); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">Knowledge of food safety and sanitation regulations.</span></p></li><li dir=\"ltr\" style='list-style-type: disc; font-size: 18px; font-family: \"times new roman\", serif; color: rgb(55, 65, 81); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre;'><p dir=\"ltr\" style=\"line-height:1.2;background-color:#f7f7f8;margin-top:0pt;margin-bottom:0pt;\"><span style=\"color: rgb(55, 65, 81); background-color: rgb(247, 247, 248); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">Ability to work in a fast-paced, high-pressure kitchen environment.</span></p></li><li dir=\"ltr\" style='list-style-type: disc; font-size: 18px; font-family: \"times new roman\", serif; color: rgb(55, 65, 81); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre;'><p dir=\"ltr\" style=\"line-height:1.2;background-color:#f7f7f8;margin-top:0pt;margin-bottom:0pt;\"><span style=\"color: rgb(55, 65, 81); background-color: rgb(247, 247, 248); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">Excellent communication and interpersonal skills.</span></p></li><li dir=\"ltr\" style='list-style-type: disc; font-size: 18px; font-family: \"times new roman\", serif; color: rgb(55, 65, 81); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre;'><p dir=\"ltr\" style=\"line-height:1.2;background-color:#f7f7f8;margin-top:0pt;margin-bottom:15pt;\"><span style=\"color: rgb(55, 65, 81); background-color: rgb(247, 247, 248); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">Flexibility to work evenings, weekends, and holidays as required.</span></p></li></ul><p dir=\"ltr\" style=\"line-height:1.2;margin-top:15pt;margin-bottom:15pt;\"><span style='font-size: 18px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0); background-color: transparent; font-weight: 700; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;'>Physical Requirements:</span></p><ul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"><li dir=\"ltr\" style='list-style-type: disc; font-size: 18px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre;'><p dir=\"ltr\" style=\"line-height:1.2;margin-top:15pt;margin-bottom:0pt;\"><span style=\"color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">Ability to lift heavy bags of ingredients.</span></p></li><li dir=\"ltr\" style='list-style-type: disc; font-size: 18px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre;'><p dir=\"ltr\" style=\"line-height:1.2;margin-top:0pt;margin-bottom:0pt;\"><span style=\"color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">Ability to stand and walk for extended periods.</span></p></li><li dir=\"ltr\" style='list-style-type: disc; font-size: 18px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre;'><p dir=\"ltr\" style=\"line-height:1.2;margin-top:0pt;margin-bottom:0pt;\"><span style=\"color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">Ability to bend, stoop, and reach as necessary.</span></p></li><li dir=\"ltr\" style='list-style-type: disc; font-size: 18px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre;'><p dir=\"ltr\" style=\"line-height:1.2;margin-top:0pt;margin-bottom:0pt;\"><span style=\"color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">Mobility to move about the kitchen as necessary.</span></p></li><li dir=\"ltr\" style='list-style-type: disc; font-size: 18px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre;'><p dir=\"ltr\" style=\"line-height:1.2;margin-top:0pt;margin-bottom:15pt;\"><span style=\"color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">Great hand-eye coordination for shaping dough and using precise knife cuts.</span></p></li></ul><p dir=\"ltr\" style=\"line-height:1.2;margin-top:15pt;margin-bottom:15pt;\"><span style='font-size: 18px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;'>CRG offers competitive compensation and opportunities for advancement within our restaurants. If you are passionate about delivering outstanding customer service and thrive in a dynamic restaurant environment, we encourage you to apply. Join our team and be part of an exciting dining experience!</span></p></div></div></div></div></div></div></div></div></div></div>\n",
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}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
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