Home › Companies › External Careers Sodexo Icims Com › Catering Manager 2
Catering Manager 2
External Careers Sodexo Icims Com · STAMFORD, CT, US · Active · iCIMS
Job facts
| Field | Value |
|---|---|
| Company | External Careers Sodexo Icims Com |
| Title | Catering Manager 2 |
| Normalized title | - |
| Department / team | CORPORATE SERVICES SEGMENT (US) |
| Location | STAMFORD, CT, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | iCIMS |
| Posted / first seen | 2026-03-31 / 2026-05-31 |
| Changed / last seen | 2026-06-04 / 2026-06-04 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from External Careers Sodexo Icims Com. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through iCIMS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in STAMFORD. | Open |
| Department jobs | Active postings in CORPORATE SERVICES SEGMENT (US). | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | External Careers Sodexo Icims Com |
| Source | cb8baa94-0a57-437b-bf5b-9f67e2b0decd |
| ATS provider | iCIMS |
Description
Role Overview
Catering Manager 2 – Sodexo Corporate Services
Join a dynamic hospitality team and bring exceptional guest experiences to life.
Location: Synchrony | Stamford, CT Schedule: Primarily 10:00 AM–8:00 PM with event‑based flexibility | Occasional weekend events (1–2 per year)
Sodexo Corporate Services is seeking an energetic, organized, and customer‑focused Catering Manager 2 to support our high‑profile client site at Synchrony in Stamford, CT . This is an exciting opportunity to oversee a diverse and vibrant catering program that includes:
Incentives M-F 10am to 8pm, 1-2 weekends a year
What You'll Do
What You’ll Do
As our Catering Manager 2, you’ll be the operational heartbeat of our catering program—leading events from initial inquiry to flawless execution. This role is perfect for someone who thrives in a fast‑paced setting, loves building client relationships, and delivers hospitality with excellence.
Your key responsibilities will include:
End‑to‑end event management: Coordinating catering requests, entering orders in CaterTrax, creating Banquet Event Orders (BEOs), and ensuring all details are flawlessly executed.
Client partnership: Meeting with clients to review and detail events, understand their vision, and deliver exceptional service.
Operational leadership: Overseeing set‑up, execution, and breakdown of events; ensuring all catering deliveries are timely and accurate.
Team management: Leading a talented team of four—including a Catering Supervisor, two Catering Attendants, and a Pantry Attendant who supports catering operations.
Daily logistics & quality control: Maintaining smooth day‑to‑day catering flow, upholding service standards, and ensuring high‑quality presentation and guest experience.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
A proactive, people‑centric hospitality leader mindset
Strong event planning and coordination skills
Experience managing teams in a foodservice or catering environment
Ability to stay organized and calm in a dynamic setting
A passion for delivering memorable guest experiences
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - High School Diploma or GED
Minimum Management Experience - 1 year
Full job record
| Job ID | 1d139568063c5c4ed55e06360e12da5a28b984ab |
| Org ID | d4233a57-648f-4b75-bb1f-401d0c3f3fd1 |
| Source ID | cb8baa94-0a57-437b-bf5b-9f67e2b0decd |
| Board ID | cb8baa94-0a57-437b-bf5b-9f67e2b0decd |
| Provider | icims |
| Provider Job Key | 987177 |
| Title | Catering Manager 2 |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | STAMFORD, CT, US |
| Department | CORPORATE SERVICES SEGMENT (US) |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | CT |
| City | STAMFORD |
| Salary Raw | Role Overview Catering Manager 2 – Sodexo Corporate Services Join a dynamic hospitality team and bring exceptional guest experiences to life. Location: Synchrony | Stamford, CT Schedule: Primarily 10:00 AM–8:00 PM with event‑based flexibility | Occasional weekend events (1–2 per year) Sodexo Corporate Services is seeking an energetic, organized, and customer‑focused Catering Manager 2 to support our high‑profile client site at Synchrony in Stamford, CT . This is an exciting opportunity to oversee a diverse and vibrant catering program that includes: Incentives M-F 10am to 8pm, 1-2 weekends a year What You'll Do What You’ll Do As our Catering Manager 2, you’ll be the operational heartbeat of our catering program—leading events from initial inquiry to flawless execution. This role is perfect for someone who thrives in a fast‑paced setting, loves building client relationships, and delivers hospitality with excellence. Your key responsibilities will include: End‑to‑end event management: Coordinating catering requests, entering orders in CaterTrax, creating Banquet Event Orders (BEOs), and ensuring all details are flawlessly executed. Client partnership: Meeting with clients to review and detail events, understand their vision, and deliver exceptional service. Operational leadership: Overseeing set‑up, execution, and breakdown of events; ensuring all catering deliveries are timely and accurate. Team management: Leading a talented team of four—including a Catering Supervisor, two Catering Attendants, and a Pantry Attendant who supports catering operations. Daily logistics & quality control: Maintaining smooth day‑to‑day catering flow, upholding service standards, and ensuring high‑quality presentation and guest experience. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring A proactive, people‑centric hospitality leader mindset Strong event planning and coordination skills Experience managing teams in a foodservice or catering environment Ability to stay organized and calm in a dynamic setting A passion for delivering memorable guest experiences Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - High School Diploma or GED Minimum Management Experience - 1 year |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://external-careers-sodexo.icims.com/jobs/987177/catering-manager-2/job |
| Apply URL | https://external-careers-sodexo.icims.com/jobs/987177/catering-manager-2/job |
| First Seen At | 2026-05-31 18:47:46Z |
| Last Seen At | 2026-06-04 14:19:31Z |
| Last Checked At | 2026-06-04 14:19:31Z |
| Last Changed At | 2026-06-04 14:19:31Z |
| Inactive At | — |
| Source Posted At | 2026-03-31 04:00:00Z |
| Source Updated At | 2026-03-31 17:52:21Z |
| Raw Payload Uri | s3://bluework-jobs-prod-raw-590183727216/raw/provider=icims/board=external-careers-sodexo.icims.com/date=2026-06-04/2026-06-04T14-18-12-381Z-52e60ad940eae9fce68ef73bc8d366f22a4036f2466f641b5642d200282b72d9.json |
Event Fields
{
"content_hash": "41448d99ce3b28d4e3497c5f48b83439b1f0b0118a3c3c8604d9a3c78c6d4664",
"source_hash": "a2e70989e84e19f6672213ebff7a7624a5215a4a3ac3b32da73a2215534d3b51",
"last_changed_at": "2026-06-04T14:19:31.499Z",
"active_status": "active"
}Parsed Structured
{
"language": "en",
"location": {
"raw": "STAMFORD, CT, US",
"city": "STAMFORD",
"region": "CT",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"salary_max": null,
"salary_min": null,
"inferred_at": "2026-06-04T14:19:31.491Z",
"launch_scope": {
"reason": "english_us_canada",
"included": true,
"language": "en",
"location": {
"raw": "STAMFORD, CT, US",
"city": "STAMFORD",
"region": "CT",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"countries": [
"United States"
]
},
"remote_policy": null,
"salary_period": "day",
"workplace_type": null,
"salary_currency": null
}Extensions
{}Native Structured
{
"json_ld": {
"url": "https://external-careers-sodexo.icims.com/jobs/987177/catering-manager-2/job",
"@type": "JobPosting",
"title": "Catering Manager 2",
"@context": "http://schema.org",
"industry": "CORPORATE SERVICES SEGMENT (US)",
"datePosted": "2026-03-31T04:00:00.000Z",
"description": "<h2>Role Overview</h2>\n<h2><strong>Catering Manager 2 – Sodexo Corporate Services</strong></h2>\n<h3><strong>Join a dynamic hospitality team and bring exceptional guest experiences to life.</strong></h3>\n<p><strong>Location:</strong> Synchrony | Stamford, CT<strong>Schedule:</strong> Primarily 10:00 AM–8:00 PM with event‑based flexibility | Occasional weekend events (1–2 per year)</p>\n<p> </p>\n<p>Sodexo Corporate Services is seeking an energetic, organized, and customer‑focused <strong>Catering Manager 2</strong> to support our high‑profile client site at <strong>Synchrony in Stamford, CT</strong>. This is an exciting opportunity to oversee a diverse and vibrant catering program that includes:</p>\n<h2>Incentives</h2>M-F 10am to 8pm, 1-2 weekends a year\n<h2>What You'll Do</h2>\n<h3><strong>What You’ll Do</strong></h3>\n<p>As our Catering Manager 2, you’ll be the operational heartbeat of our catering program—leading events from initial inquiry to flawless execution. This role is perfect for someone who thrives in a fast‑paced setting, loves building client relationships, and delivers hospitality with excellence.</p>\n<p><strong>Your key responsibilities will include:</strong></p>\n<ul>\n <li><p><strong>End‑to‑end event management:</strong>Coordinating catering requests, entering orders in CaterTrax, creating Banquet Event Orders (BEOs), and ensuring all details are flawlessly executed.</p></li>\n <li><p><strong>Client partnership:</strong>Meeting with clients to review and detail events, understand their vision, and deliver exceptional service.</p></li>\n <li><p><strong>Operational leadership:</strong>Overseeing set‑up, execution, and breakdown of events; ensuring all catering deliveries are timely and accurate.</p></li>\n <li><p><strong>Team management:</strong>Leading a talented team of four—including a Catering Supervisor, two Catering Attendants, and a Pantry Attendant who supports catering operations.</p></li>\n <li><p><strong>Daily logistics & quality control:</strong>Maintaining smooth day‑to‑day catering flow, upholding service standards, and ensuring high‑quality presentation and guest experience.</p></li>\n</ul>\n<h2>What We Offer</h2>\n<p>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</p>\n<p> </p>\n<ul>\n <li>Medical, Dental, Vision Care and Wellness Programs</li>\n <li>401(k) Plan with Matching Contributions</li>\n <li>Paid Time Off and Company Holidays</li>\n <li>Career Growth Opportunities and Tuition Reimbursement</li>\n</ul>\n<p>More extensive information is provided to new employees upon hire.</p>\n<h2>What You Bring</h2>\n<h3> </h3>\n<ul>\n <li>A proactive, people‑centric hospitality leader mindset</li>\n <li>Strong event planning and coordination skills</li>\n <li>Experience managing teams in a foodservice or catering environment</li>\n <li>Ability to stay organized and calm in a dynamic setting</li>\n <li>A passion for delivering memorable guest experiences</li>\n</ul>\n<h2>Who We Are</h2>\n<p>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</p>\n<p> </p>\n<p>Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</p>\n<h2>Qualifications & Requirements</h2>\n<p>Minimum Education Requirement - High School Diploma or GED</p>\n<p>Minimum Management Experience - 1 year</p>",
"directApply": true,
"jobLocation": [
{
"@type": "Place",
"address": {
"@type": "PostalAddress",
"postalCode": "06902",
"addressRegion": "CT",
"streetAddress": "777 LONG RIDGE RD",
"addressCountry": "US",
"addressLocality": "STAMFORD",
"postOfficeBoxNumber": "UNAVAILABLE"
}
}
],
"validThrough": "2027-03-31T04:00:00.000Z",
"employmentType": "FULL_TIME",
"hiringOrganization": {
"name": "Sodexo",
"@type": "Organization",
"sameAs": "www.sodexousa.com"
},
"occupationalCategory": "Food Service"
},
"detail_meta": {
"url": "https://external-careers-sodexo.icims.com/jobs/987177/catering-manager-2/job?in_iframe=1",
"http_status": 200,
"content_type": "text/html;charset=UTF-8",
"response_bytes": 106917,
"compact_response_bytes": 5705,
"original_response_bytes": 106917
},
"sitemap_job": {
"id": "987177",
"url": "https://external-careers-sodexo.icims.com/jobs/987177/catering-manager-2/job",
"slug": "catering-manager-2",
"lastmod": "2026-03-31T13:52:21-04:00"
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/1d139568063c5c4ed55e06360e12da5a28b984ab?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/d4233a57-648f-4b75-bb1f-401d0c3f3fd1JSONGET https://api.bluedoor.sh/job-postings/v1/sources/cb8baa94-0a57-437b-bf5b-9f67e2b0decdJSONGET https://api.bluedoor.sh/job-postings/v1/jobs/1d139568063c5c4ed55e06360e12da5a28b984ab/eventsJSON