Hourly Kitchen Manager - Cheever's Cafe Tulsa

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    "location": {
      "city": "Tulsa",
      "state": "Oklahoma",
      "postalCode": "74120",
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    "datePosted": "2025-02-24",
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    "description": "<p><span style=\"font-size: 12pt; font-weight: bold\">Cheever’s Café has been part of the OKC community for many years, built on simple traditions of good food and Extreme Hospitality. In December 2024, we brought that same spirit to Tulsa, where we’re excited to grow roots and become a true part of the community. Come be part of our story—Cheever’s Tulsa is now hiring an hourly Kitchen Manager.</span></p>\n<p><br></p>\n<p><span style=\"font-size: 12pt\"><span style=\"font-weight: bold; text-decoration: underline\">POSITION SUMMARY</span> The HKM is responsible for assisting the Chef De Cuisine in maintaining a positive and friendly environment. HKMs assist in training, guest service, hospitality, product knowledge, education, encouraging safe and sanitary work practices, and a demonstrated commitment to our policies and procedures while upholding A Good Egg Dining Group’s mission to positively impact lives by building enduring memories and multi-generational relationships through a dedication to executional excellence, intentional service, extreme hospitality, and culinary trust. </span><br></p>\n<p><br></p>\n<p><span style=\"font-size: 12pt; font-weight: bold; text-decoration: underline\"> ESSENTIAL FUNCTIONS/ KEY RESPONSIBILITIES</span></p>\n<p><span style=\"font-size: 12pt\">• Maintains positive morale and a high-energy, fun work environment.</span></p>\n<p><span style=\"font-size: 12pt\">• Maintains a clean, organized, and stocked environment, requisitioning additional product when necessary.</span></p>\n<p><span style=\"font-size: 12pt\">• Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in smokers, broilers, ovens, grills, fryers, and a variety of other kitchen equipment.</span></p>\n<p><span style=\"font-size: 12pt\">• Ensures that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards.</span></p>\n<p><span style=\"font-size: 12pt\">• Executes line checks before each shift, and tastes products on a per shift basis for quality assurance.</span></p>\n<p><span style=\"font-size: 12pt\">• Assists the Chef de Cuisine in maintaining proper team member coverage and identifies staffing needs in a timely manner.</span></p>\n<p><span style=\"font-size: 12pt\">• Ensures that team members are educated on all of our products by being an expert on all of our food, polices, and procedures.</span></p>\n<p><span style=\"font-size: 12pt\">• Consistently monitors, coaches, and encourages team members to meet hospitality and service standards.</span></p>\n<p><span style=\"font-size: 12pt\">• Actively uses all training programs in order to develop leaders amongst fellow team members.</span></p>\n<p><span style=\"font-size: 12pt\">• Facilitates teamwork amongst employees and provides coaching and meaningful feedback on performance expectations.</span></p>\n<p><span style=\"font-size: 12pt\">• Is able to perform all BOH team member duties. Assigns and ensures completion of duties to support store operations.</span></p>\n<p><span style=\"font-size: 12pt\">• Attends and sometimes leads shift meetings to align team members and ensure a cohesive work environment.</span></p>\n<p><span style=\"font-size: 12pt\">• Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.</span></p>\n<p><span style=\"font-size: 12pt\">• Check and maintain proper food holding and refrigeration temperature control points.</span></p>\n<p><span style=\"font-size: 12pt\">• Ensures that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.</span></p>\n<p><span style=\"font-size: 12pt\">• Promotes and practices safe and sanitary work habits, reports potential safety hazards, operational inconsistencies, and team member incidents to the store managers.</span></p>\n<p><span style=\"font-size: 12pt\">• Works with Chef de Cuisine to plan and price daily specials that are consistent with the restaurant’s concept.</span></p>\n<p><span style=\"font-size: 12pt\">• Is available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Chef de Cuisine.</span></p>\n<p><br></p>\n<p><span style=\"font-size: 12pt; font-weight: bold; text-decoration: underline\">QUALIFICATIONS</span></p>\n<p><span style=\"font-size: 12pt\">• A minimum of 1 year experience in kitchen preparation and cooking.</span></p>\n<p><span style=\"font-size: 12pt\">• Must be able to communicate clearly with managers, kitchen, and dining room personnel and guests.</span></p>\n<p><span style=\"font-size: 12pt\">• Be able to reach, bend, stoop and frequently lift up to 80 pounds.</span></p>\n<p><span style=\"font-size: 12pt\">• Be able to work in a standing position for long periods of time (up to 9 hours).</span></p>",
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