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HomeCompaniesRecruiting Ultipro Com Mas1015mpge Cefb1072 Bdf8 41e1 8db0 8e6a1882fdf7Sous Chef - Hell's Kitchen - $2,500.00 Sign - On Bonus

Sous Chef - Hell's Kitchen - $2,500.00 Sign - On Bonus

Recruiting Ultipro Com Mas1015mpge Cefb1072 Bdf8 41e1 8db0 8e6a1882fdf7 · MPGE, Mashantucket, CT, United States · Active · UKG Pro Recruiting / Ultimate

Job facts

FieldValue
CompanyRecruiting Ultipro Com Mas1015mpge Cefb1072 Bdf8 41e1 8db0 8e6a1882fdf7
TitleSous Chef - Hell's Kitchen - $2,500.00 Sign - On Bonus
Normalized title-
Department / teamFood and Beverage
LocationMashantucket, CT, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerUKG Pro Recruiting / Ultimate
Posted / first seen2025-11-21 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-19

Related slices

PageWhat it containsOpen
Company jobsActive postings from Recruiting Ultipro Com Mas1015mpge Cefb1072 Bdf8 41e1 8db0 8e6a1882fdf7.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through UKG Pro Recruiting / Ultimate.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Mashantucket.Open
Department jobsActive postings in Food and Beverage.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyRecruiting Ultipro Com Mas1015mpge Cefb1072 Bdf8 41e1 8db0 8e6a1882fdf7
Source7c3fdcd1-66bc-4e12-b94f-e33d87c474eb
ATS providerUKG Pro Recruiting / Ultimate

Description

Under the direction of the Restaurant Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue management, including but not limited to; expediting, managing inventory and supervising personnel. An Associate Degree or higher in culinary arts; or previous work experience from an equal or higher position with very similar job responsibilities and business volumes is required.

Full job record

Job ID1c70868fcc97c1ab943c796a188923b7a1eb6bb5
Org ID49ffd1b3-5c02-4b13-982e-bdc8fb969b0d
Source ID7c3fdcd1-66bc-4e12-b94f-e33d87c474eb
Board ID7c3fdcd1-66bc-4e12-b94f-e33d87c474eb
Providerukg
Provider Job Key70e65c2b-8769-4662-bd81-5ddc7ff244d1
TitleSous Chef - Hell's Kitchen - $2,500.00 Sign - On Bonus
Normalized Title
Statusactive
Activeyes
Location TextMPGE, Mashantucket, CT, United States
DepartmentFood and Beverage
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionCT
CityMashantucket
Salary RawUnder the direction of the Restaurant Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue management, including but not limited to; expediting, managing inventory and supervising personnel. An Associate Degree or higher in culinary arts; or previous work experience from an equal or higher position with very similar job responsibilities and business volumes is required.
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://recruiting.ultipro.com/MAS1015MPGE/JobBoard/cefb1072-bdf8-41e1-8db0-8e6a1882fdf7/OpportunityDetail?opportunityId=70e65c2b-8769-4662-bd81-5ddc7ff244d1
Apply URLhttps://recruiting.ultipro.com/MAS1015MPGE/JobBoard/cefb1072-bdf8-41e1-8db0-8e6a1882fdf7/OpportunityDetail?opportunityId=70e65c2b-8769-4662-bd81-5ddc7ff244d1
First Seen At2026-05-31 17:52:17Z
Last Seen At2026-06-19 09:18:40Z
Last Checked At2026-06-19 09:18:40Z
Last Changed At2026-05-31 17:52:17Z
Inactive At
Source Posted At2025-11-21 17:47:16Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=ukg/board=recruiting.ultipro.com|mas1015mpge|cefb1072-bdf8-41e1-8db0-8e6a1882fdf7/date=2026-06-19/2026-06-19T09-18-39-441Z-77a4078ee9b446a8293e89d3f6bfa93447cdec23d758a99132887606601052db.json
Event Fields
{
  "content_hash": "7661bfc1918bd08cb7803b0eea2f3524d415bce75ccadc067c54080769d34ee7",
  "source_hash": "dc6342429d44252fd80366cda1590322ffeb52f98aeebb3a6ae056bc46e74546",
  "last_changed_at": "2026-05-31T17:52:17.594Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "MPGE, Mashantucket, CT, United States",
    "city": "Mashantucket",
    "region": "CT",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-19T09:18:40.397Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "MPGE, Mashantucket, CT, United States",
      "city": "Mashantucket",
      "region": "CT",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "Id": "70e65c2b-8769-4662-bd81-5ddc7ff244d1",
  "Title": "Sous Chef - Hell's Kitchen - $2,500.00 Sign - On Bonus",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "52dfb70a-3564-5a00-82cc-8d2b296857dc",
      "Address": {
        "City": "Mashantucket",
        "Line1": "350 Trolley Line Blvd",
        "Line2": null,
        "State": {
          "Code": "CT",
          "Name": "Connecticut"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "06338"
      },
      "Coordinates": {
        "Latitude": 41.474273881061514,
        "Longitude": -71.95953992227682
      },
      "DisplayName": false,
      "LocalizedName": null,
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "MPGE"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2025-11-21T17:47:16.101Z",
  "JobCategoryName": "Food and Beverage",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "Under the direction of the Restaurant Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue management, including but not limited to; expediting, managing inventory and supervising personnel. An Associate Degree or higher in culinary arts; or previous work experience from an equal or higher position with very similar job responsibilities and business volumes is required.",
  "MatchedLocations": [],
  "RequisitionNumber": "SOUSC002050"
}
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GET https://api.bluedoor.sh/job-postings/v1/jobs/1c70868fcc97c1ab943c796a188923b7a1eb6bb5?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/49ffd1b3-5c02-4b13-982e-bdc8fb969b0dJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/7c3fdcd1-66bc-4e12-b94f-e33d87c474ebJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/1c70868fcc97c1ab943c796a188923b7a1eb6bb5/eventsJSON