White Horse Golf Club Server

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    "description": "<h3><img alt=\"\" src=\"https://i.ibb.co/khq2HQT/Golf.png\" style=\"float:right;height:300px;margin-left:10px;margin-right:10px;width:300px;\" /></h3>\r\n\r\n<h2><strong>PORT MADISON ENTERPRISES</strong></h2>\r\n\r\n<h3><strong>WHITE HORSE GOLF CLUB</strong></h3>\r\n\r\n<h3><strong>F&amp;B Server</strong></h3>\r\n\r\n<p><strong>General Position Summary: </strong></p>\r\n\r\n<p>Provides Spectacular Customer Service, sets and resets tables, cleans dining area and assists Food and Beverage staff as needed</p>\r\n\r\n<p><strong>Essential Functions/Major Responsibilities:</strong></p>\r\n\r\n<ul>\r\n\t<li>Works collaboratively with F&amp;B team members to provide services to guests</li>\r\n\t<li>Following Port Madison Enterprises&rsquo; (PME) policies and procedures and health and safety standards</li>\r\n\t<li>Strives to uphold and promote PME&rsquo;s service standards and greets guests in a friendly and welcoming manner</li>\r\n\t<li>Possess a working knowledge of menu selections and is able to make recommendations to guests</li>\r\n\t<li>Understands and exercises professional judgment relative to alcohol service</li>\r\n\t<li>Ability to make beverage recommendations to guests</li>\r\n\t<li>Completes cash transactions consistent with PME&rsquo;s cash handling policies</li>\r\n\t<li>Adheres to all required alcohol service regulations and follows the training for intervention procedures consistently</li>\r\n\t<li>Adheres to PME&rsquo;s dress code standards</li>\r\n</ul>\r\n\r\n<p><strong>Secondary Functions:</strong></p>\r\n\r\n<ul>\r\n\t<li>May assist in the set-up of events as necessary to food and beverage needs</li>\r\n\t<li>May be assigned to work and assist with beverage cart service and/or barbecue area</li>\r\n\t<li>Beverage cart operations must be 21 years of age and hold TIPS permit Class 12 Mixologist certification</li>\r\n\t<li>Other duties as assigned by management</li>\r\n</ul>\r\n\r\n<p><strong>Specific Job Skills:</strong></p>\r\n\r\n<ul>\r\n\t<li>Organized and able to carry out tasks at the direction of the supervisor</li>\r\n\t<li>Has a working knowledge of food handling and follows health and safety standards</li>\r\n\t<li>Ability to communicate professionally with both guests and employees</li>\r\n\t<li>Able to work well with others in a spirit of corporation and mutual respect</li>\r\n</ul>\r\n",
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