NOW HIRING – COMMISSARY KITCHEN Team Members!

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    "description_html": "<p><strong>NOW HIRING – COMMISSARY KITCHEN Team Members!</strong></p><p><br></p><p>Behind every great service is an incredible prep team and we’re looking for culinary professionals who take pride in precision, preparation, and teamwork.</p><p><br></p><p>Mercado Little Spain is hosting an <strong>Open Call</strong> for Commissary Kitchen Team Members to support one of NYC’s most dynamic culinary operations.</p><p><br></p><p>If you love production cooking, working with fresh ingredients, staying organized, and being part of a fast-paced kitchen environment, this is your opportunity to grow with José Andrés Group - a hospitality group rooted in our mission to <em><strong>Change the World through the Power of Food! </strong></em><br></p><p><u><strong>Open Call - Commissary Team</strong></u></p><p><strong>Location:</strong> Mercado Little Spain<br>10 Hudson Yards, New York, NY 10001</p><p><br></p><p><strong>Days:</strong> Wednesdays - Sundays<br><strong>Time:</strong> 11:00 AM – 4:00 PM</p><p><br></p><h3><strong>Current Openings:</strong></h3><p><strong>Prep Cook</strong>: $18.00 - $20.00/hour, based on experience<br><strong>Line Cook: </strong>$20.00 &nbsp;- $23.00/hour, based on experience</p><p><br></p><p><u><strong>To Apply:</strong></u> Please stop by and bring a copy of your resume. We look forward to meeting you!</p><p><br></p><p><em>What You’ll Do:</em></p><ul><li>Prepare and execute dishes with precision, following our recipes and presentation standards.</li><li>Set up and maintain your station with care, ensuring quality and consistency.</li><li>Collaborate with team members and managers to deliver top-tier guest experiences.</li><li>Conduct regular line checks and adjust cooking temperatures as needed.</li><li>Keep your work area clean, organized, and fully stocked throughout your shift.</li><li>Communicate product needs and kitchen updates to your manager and teammates.</li><li>Step in to support your team during peak hours or as needed.</li></ul>",
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      "description": "<p>Description</p><p><strong>NOW HIRING – COMMISSARY KITCHEN Team Members!</strong></p><p><br/></p><p>Behind every great service is an incredible prep team and we’re looking for culinary professionals who take pride in precision, preparation, and teamwork.</p><p><br/></p><p>Mercado Little Spain is hosting an <strong>Open Call</strong> for Commissary Kitchen Team Members to support one of NYC’s most dynamic culinary operations.</p><p><br/></p><p>If you love production cooking, working with fresh ingredients, staying organized, and being part of a fast-paced kitchen environment, this is your opportunity to grow with José Andrés Group - a hospitality group rooted in our mission to <em><strong>Change the World through the Power of Food! </strong></em><br/></p><p><u><strong>Open Call - Commissary Team</strong></u></p><p><strong>Location:</strong> Mercado Little Spain<br/>10 Hudson Yards, New York, NY 10001</p><p><br/></p><p><strong>Days:</strong> Wednesdays - Sundays<br/><strong>Time:</strong> 11:00 AM – 4:00 PM</p><p><br/></p><h3><strong>Current Openings:</strong></h3><p><strong>Prep Cook</strong>: $18.00 - $20.00/hour, based on experience<br/><strong>Line Cook: </strong>$20.00  - $23.00/hour, based on experience</p><p><br/></p><p><u><strong>To Apply:</strong></u> Please stop by and bring a copy of your resume. We look forward to meeting you!</p><p><br/></p><p><em>What You’ll Do:</em></p><ul><li>Prepare and execute dishes with precision, following our recipes and presentation standards.</li><li>Set up and maintain your station with care, ensuring quality and consistency.</li><li>Collaborate with team members and managers to deliver top-tier guest experiences.</li><li>Conduct regular line checks and adjust cooking temperatures as needed.</li><li>Keep your work area clean, organized, and fully stocked throughout your shift.</li><li>Communicate product needs and kitchen updates to your manager and teammates.</li><li>Step in to support your team during peak hours or as needed.</li></ul><p>Requirements</p><p><em>What We’re Looking For:</em></p><ul><li>Open availability with flexibility (minimum of 3 days per week, including evenings, weekends and holidays).</li><li>Must have problem solving abilities, be self-motivated, and organized.</li><li>Basic knowledge of cooking techniques and knife handling.</li><li>Understanding of kitchen safety, sanitation, and food handling procedures.</li><li>Previous prep or line cook experience is a plus.</li><li>Strong attention to detail and the ability to work efficiently under pressure.</li><li>Positive attitude, strong communication skills, and a team-first mindset.</li><li>Physical ability to stand for long periods, bend, lift up to 50 lbs, and handle hot and cold conditions.</li><li>Basic English communication skills required.</li></ul><p><em>Perks of Joining Our Team:</em></p><ul><li>Competitive hourly pay with opportunities for cross-training and advancement</li><li>Eligible health & wellness benefits (for qualifying positions)</li><li>Employee dining and partner discounts</li><li>Growth in a values-driven, award-winning hospitality group</li></ul><p><strong>Equal Opportunity Employer</strong><br/>José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.</p>",
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