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HomeCompanies3c60927f 02cc 4456 Ac37 576eb7c6d0cd 19000101 000001Sanitation Supervisor - Massillon

Sanitation Supervisor - Massillon

3c60927f 02cc 4456 Ac37 576eb7c6d0cd 19000101 000001 · Massillon, OH, US, Massillon, OH · On Site · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company3c60927f 02cc 4456 Ac37 576eb7c6d0cd 19000101 000001
TitleSanitation Supervisor - Massillon
Normalized title-
Department / team-
LocationMassillon, OH, United States
Work modelOn Site
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2022-12-21 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from 3c60927f 02cc 4456 Ac37 576eb7c6d0cd 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Massillon.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company3c60927f 02cc 4456 Ac37 576eb7c6d0cd 19000101 000001
Source61715f3e-59aa-42ec-bc59-f748ef803e70
ATS providerADP Workforce Now Recruiting

Description

3 rd Shift Sanitation Supervisor – Massillon The Fresh Mark facility in Massillon, Ohio, is currently accepting applications for a 3 rd Shift Sanitation Supervisor The essential function of the Sanitation Supervisor is to provide leadership and direction to hourly personnel engaged in sanitizing our world class food production facility. Upon completion of orientation and on the job period training, the position will supervise the sanitation staff to achieve sanitation compliance with USDA and company food safety cleanliness guidelines. Key Accountabilities Supervise, plan and coordinate all aspects of the sanitation processes and activities associated with the cleaning and sanitizing of the food processing facility and equipment for assigned area of responsibility Supervisory responsibility includes management of employee performance, discipline, development and recourse planning; establish, grow and maintain a responsible, motivated, contributory work culture Manage workforce scheduling, and employee placement to ensure the facility and company goals are successfully met or exceeded Lead the activities of sanitation employees in accordance with work instructions, USDA guidelines and Company policy to ensure timely completion Assess the effectiveness of the facilities equipment cleaning activities and perform regular inspections of essential sanitation functions; maintain all essential records for the Sanitation department and assigned area of responsibility Adhere to protocols, policies and procedures to achieve and maintain food safety ratings, monitor progress and take action to achieve them Lead the training and performance of assigned staff; implement job-related training to eliminate food safety risks; coach, mentor, motivate and supervise direct reports to maximize operational success Promote safety in the workplace; support and enforce the facility’s safety program and regulatory compliance in conjunction with the Safety Supervisor and the Director of Human Resources; actively participate in the Company’s safety committee and hold direct staff accountable for compliance to safe work practices Develop supportive relationships with Operations and other support staff (Quality, Distribution, Maintenance) to achieve results and maintain the highest standards for product safety and quality; participate in achieving or exceeding the company’s annual targeted operational objectives Partner with Human Resources to resolve employee relations concerns and to consistently administer disciplinary action when needed Ensure that sanitation inspection results data is furnished accurately and timely Minimum Requirements Bachelor’s degree (preferred) 2-4 years’ experience leading sanitation in a food facility Proficient computer skills, including MS Office Ability to work night 3rd shift and weekend overtime as required. Required Capabilities Ability to adapt and quickly learn new processes. Ability to troubleshoot solutions. Ability to foster a positive working environment. Ability to work independently. Desire to promote a safe and healthy work atmosphere. Ability to think critically and influence business outcomes. Ability to model good time management and record keeping skills. Ability to work in a refrigerated manufacturing environment. Benefits Fresh Mark provides an excellent work environment with competitive salaries and comprehensive benefits including 401K with company match, paid vacations and holidays, health care and vision with low premiums and deductibles, educational assistance and reimbursement and more. We invite you to be part of our exciting team and rapidly growing business. About Fresh Mark, Inc. For nearly 100 years, Fresh Mark has been a leading supplier of bacon, ham, hot dogs and deli meats for the grocery and food service industries. Our customers have come to rely on the quality, safety and consistency of our Sugardale and Superior’s brand meats. From around the corner to across the globe, we make products people love to eat. We’ve grown from our roots in Northeast Ohio as a regional provider to a nationwide supplier. Our employees are constantly striving for excellence and looking for ways to elevate everything we do. After all, feeding families is a great responsibility. Fresh Mark welcomes all interested people to apply for job opportunities in our company. We pride ourselves in being a diverse company and we consider applicants for all positions without regard to race, color, religion, sex, national origin, age, marital or veteran status, disability or any legally protected status. Fresh Mark is a drug free workplace . #LI-Onsite

Full job record

Job ID1c3210b4a422207481d4d02cb248eece5aebe965
Org ID87ec5371-684b-4699-bc88-d34a09e3271f
Source ID61715f3e-59aa-42ec-bc59-f748ef803e70
Board ID61715f3e-59aa-42ec-bc59-f748ef803e70
Provideradp_workforcenow
Provider Job Key460927
TitleSanitation Supervisor - Massillon
Normalized Title
Statusactive
Activeyes
Location TextMassillon, OH, US, Massillon, OH
Department
Team
Employment Typefull_time
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionOH
CityMassillon
Salary Raw
Salary Min
Salary Max
Salary Currency
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Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=3c60927f-02cc-4456-ac37-576eb7c6d0cd&ccId=19000101_000001&lang=en_US&type=JS&jobId=460927&jwId=9200478369584_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=3c60927f-02cc-4456-ac37-576eb7c6d0cd&ccId=19000101_000001&lang=en_US&type=JS&jobId=460927&jwId=9200478369584_1
First Seen At2026-05-31 18:33:15Z
Last Seen At2026-06-06 11:55:46Z
Last Checked At2026-06-06 11:55:46Z
Last Changed At2026-06-06 11:55:46Z
Inactive At
Source Posted At2022-12-21 16:37:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=3c60927f-02cc-4456-ac37-576eb7c6d0cd|19000101_000001/date=2026-06-06/2026-06-06T11-55-44-865Z-7ccad933df6bd71717139eaa48921a59214269daa1244606dc28c474bd1fe58c.json
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Extensions
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:11.25pt;line-height:107%;background:white;'><em><strong><span style='font-size:14px;font-family:\"Arial\",sans-serif;color:black;'>3<sup>rd</sup> Shift Sanitation Supervisor &ndash;&nbsp;</span></strong></em><em><strong><span style='font-size:14px;font-family:\"Arial\",sans-serif;color:black;font-style:normal;'>Massillon</span></strong></em><em><strong><span style='font-size:14px;font-family:\"Arial\",sans-serif;color:black;'>&nbsp;</span></strong></em></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:8.0pt;line-height:12.05pt;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;color:black;'>The Fresh Mark facility in Massillon, Ohio, is currently accepting applications for a 3<sup>rd</sup> Shift Sanitation Supervisor</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:.0001pt;line-height:107%;margin:0in;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;color:black;'>The essential function of the Sanitation Supervisor is to provide leadership and direction to hourly personnel engaged in sanitizing our world class food production facility. Upon completion of orientation and on the job period training, the position will supervise the sanitation staff to achieve sanitation compliance with USDA and company food safety cleanliness guidelines.&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:.0001pt;line-height:107%;margin:0in;background:white;'><br></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:11.25pt;line-height:normal;background:white;'><strong><span style='font-size:14px;font-family:\"Arial\",sans-serif;color:black;'>Key Accountabilities</span></strong></p><ul style=\"list-style-type: disc;margin-left:0in;\"><li><span style='font-family:\"Arial\",sans-serif;font-size:10.5pt;color:black;'>Supervise, plan and coordinate all aspects of the sanitation processes and activities associated with the cleaning and sanitizing of the food processing facility and equipment for assigned area of responsibility &nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:10.5pt;color:black;'>Supervisory responsibility includes management of employee performance, discipline, development and recourse planning; establish, grow and maintain a responsible, motivated, contributory work culture &nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:10.5pt;color:black;'>Manage workforce scheduling, and employee placement to ensure the facility and company goals are successfully met or exceeded &nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:10.5pt;color:black;'>Lead the activities of sanitation employees in accordance with work instructions, USDA guidelines and Company policy to ensure timely completion &nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:10.5pt;color:black;'>Assess the effectiveness of the facilities equipment cleaning activities and perform regular inspections of essential sanitation functions; maintain all essential records for the Sanitation department and assigned area of responsibility &nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:10.5pt;color:black;'>Adhere to protocols, policies and procedures to achieve and maintain food safety ratings, monitor progress and take action to achieve them &nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:10.5pt;color:black;'>Lead the training and performance of assigned staff; implement job-related training to eliminate food safety risks; coach, mentor, motivate and supervise direct reports to maximize operational success &nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:10.5pt;color:black;'>Promote safety in the workplace; support and enforce the facility&rsquo;s safety program and regulatory compliance in conjunction with the Safety Supervisor and the Director of Human Resources; actively participate in the Company&rsquo;s safety committee and hold direct staff accountable for compliance to safe work practices &nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:10.5pt;color:black;'>Develop supportive relationships with Operations and other support staff (Quality, Distribution, Maintenance) to achieve results and maintain the highest standards for product safety and quality; participate in achieving or exceeding the company&rsquo;s annual targeted operational objectives &nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:10.5pt;color:black;'>Partner with Human Resources to resolve employee relations concerns and to consistently administer disciplinary action when needed &nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:10.5pt;color:black;'>Ensure that sanitation inspection results data is furnished accurately and timely &nbsp;</span></li></ul><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:8.0pt;line-height:12.05pt;background:white;'><strong><span style='font-size:14px;font-family:\"Arial\",sans-serif;color:black;'>Minimum Requirements</span></strong></p><ul style=\"list-style-type: disc;margin-left:0in;\"><li><span style='font-family:\"Arial\",sans-serif;font-size:10.5pt;color:black;'>Bachelor&rsquo;s degree (preferred)&nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:10.5pt;color:black;'>2-4 years&rsquo; experience leading sanitation in a food facility&nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:10.5pt;color:black;'>Proficient computer skills, including MS Office&nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:10.5pt;color:black;'>Ability to work night 3rd shift and weekend overtime as required.</span></li></ul><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:11.25pt;line-height:107%;background:white;'><strong><span style='font-size:14px;font-family:\"Arial\",sans-serif;color:black;'>Required Capabilities</span></strong></p><ul style=\"list-style-type: disc;margin-left:0in;\"><li><span style='font-family:\"Arial\",sans-serif;font-size:10.5pt;color:black;'>Ability to adapt and quickly learn new processes. &nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:10.5pt;color:black;'>Ability to troubleshoot solutions. &nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:10.5pt;color:black;'>Ability to foster a positive working environment. &nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:10.5pt;color:black;'>Ability to work independently. &nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:10.5pt;color:black;'>Desire to promote a safe and healthy work atmosphere. &nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:10.5pt;color:black;'>Ability to think critically and influence business outcomes. &nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:10.5pt;color:black;'>Ability to model good time management and record keeping skills. &nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:10.5pt;color:black;'>Ability to work in a refrigerated manufacturing environment. &nbsp;</span></li></ul><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:8.0pt;line-height:12.05pt;background:white;'><strong><span style='font-size:14px;font-family:\"Arial\",sans-serif;color:black;'>Benefits</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:8.0pt;line-height:12.05pt;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;color:black;'>Fresh Mark provides an excellent work environment with competitive salaries and comprehensive benefits including 401K with company match, paid vacations and holidays, health care and vision with low premiums and deductibles, educational assistance and reimbursement and more.</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:8.0pt;line-height:12.05pt;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;color:black;'>We invite you to be part of our exciting team and rapidly growing business.&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:8.0pt;line-height:12.05pt;background:white;'><strong><span style='font-size:14px;font-family:\"Arial\",sans-serif;color:black;'>About Fresh Mark, Inc.</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:8.0pt;line-height:12.05pt;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;color:black;'>For nearly 100 years, Fresh Mark has been a leading supplier of bacon, ham, hot dogs and deli meats for the grocery and food service industries. Our customers have come to rely on the quality, safety and consistency of our Sugardale and Superior&rsquo;s brand meats.</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:8.0pt;line-height:12.05pt;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;color:black;'>From around the corner to across the globe, we make products people love to eat. We&rsquo;ve grown from our roots in Northeast Ohio as a regional provider to a nationwide supplier. Our employees are constantly striving for excellence and looking for ways to elevate everything we do. After all, feeding families is a great responsibility.</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:8.0pt;line-height:12.05pt;background:white;'><em><span style='font-size:14px;font-family:\"Arial\",sans-serif;color:black;'>Fresh Mark welcomes all interested people to apply for job opportunities in our company. We pride ourselves in being a diverse company and we consider applicants for all positions without regard to race, color, religion, sex, national origin, age, marital or veteran status, disability or any legally protected status.</span></em></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:107%;font-size:15px;font-family:\"Calibri\",sans-serif;border:none;border-bottom:solid windowtext 1.0pt;padding:0in 0in 1.0pt 0in;background:white;'><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:11.25pt;line-height:107%;background:white;border:none;padding:0in;'><em><span style='font-size:14px;font-family:\"Arial\",sans-serif;color:black;'>Fresh Mark is a drug free workplace</span></em><em><span style='font-size:14px;font-family:\"Arial\",sans-serif;color:black;'>.</span></em></p><div id=\"isPasted\"><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><p><em>#LI-Onsite</em></p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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    "requisitionTitle": "Sanitation Supervisor - Massillon",
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}
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