Home › Companies › Careers Sagehospitality Icims Com › On Call Banquet Bartender
On Call Banquet Bartender
Careers Sagehospitality Icims Com · Denver, CO, US · Active · $20–$1,000 / hour · iCIMS
Job facts
| Field | Value |
|---|---|
| Company | Careers Sagehospitality Icims Com |
| Title | On Call Banquet Bartender |
| Normalized title | - |
| Department / team | Banquets |
| Location | Denver, CO, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | $20–$1,000 / hour |
| Status | active |
| ATS provider | iCIMS |
| Posted / first seen | 2026-04-29 / 2026-05-31 |
| Changed / last seen | 2026-06-01 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Careers Sagehospitality Icims Com. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through iCIMS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Denver. | Open |
| Department jobs | Active postings in Banquets. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Careers Sagehospitality Icims Com |
| Source | 156c8093-a4c1-443f-a5f5-624bfacdf145 |
| ATS provider | iCIMS |
Description
Why us?
Position starting rate: $19.57 plus service charge and tips
Job Close Date: May 29, 2026 or until filled
A Rewarding Experience:
Service Charge and tips
Paid sick time
Eligible to participate in the Company’s 401(k) program with employer matching
Employee Assistance Program
Great discounts on Hotels, Restaurants, and much more
Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.
Job Overview
Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.
Responsibilities
Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
Complete liquor requisitions and supply lists.
Know and comply with state liquor laws.
Ensure established pars are maintained.
Perform all sidework duties according to sidework schedules.
Qualifications
Education/Formal Training
Bartending training and certification, TIPS Certified
Experience
6 months bartending
Knowledge/Skills
Must be 21 years of age to serve alcoholic beverages
Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. Carrying trays, dish racks, glass racks, etc. 20 -40 lbs. Bending/kneeling -ability to bend to lower level cabinets and lift trays.
Continuous standing required to service guest functions; 100% of the time scheduled.
Climbing approximately 12 steps 20% of 8 hours.
No driving required.
Must be able to ruse records and all special requests. Must be able to perform multiple tasks at one time, must be able to follow verbal and written instruction in English, and be able to communicate both verbally and in writing. Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks. Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations. Ability to accurately count cash. Ability to operate cash register.
Salary USD $19.57 - USD $19.57 /Hr.
Full job record
| Job ID | 1c264134f4d077cedf44a7545cb4b6c2bc893e19 |
| Org ID | 36dbfda9-7948-4628-866b-20c6673ec2b2 |
| Source ID | 156c8093-a4c1-443f-a5f5-624bfacdf145 |
| Board ID | 156c8093-a4c1-443f-a5f5-624bfacdf145 |
| Provider | icims |
| Provider Job Key | 31455 |
| Title | On Call Banquet Bartender |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Denver, CO, US |
| Department | Banquets |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | CO |
| City | Denver |
| Salary Raw | Why us? Position starting rate: $19.57 plus service charge and tips Job Close Date: May 29, 2026 or until filled A Rewarding Experience: Service Charge and tips Paid sick time Eligible to participate in the Company’s 401(k) program with employer matching Employee Assistance Program Great discounts on Hotels, Restaurants, and much more Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral. Job Overview Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization. Responsibilities Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards. Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction. Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures. Complete liquor requisitions and supply lists. Know and comply with state liquor laws. Ensure established pars are maintained. Perform all sidework duties according to sidework schedules. Qualifications Education/Formal Training Bartending training and certification, TIPS Certified Experience 6 months bartending Knowledge/Skills Must be 21 years of age to serve alcoholic beverages Physical Demands The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. Carrying trays, dish racks, glass racks, etc. 20 -40 lbs. Bending/kneeling -ability to bend to lower level cabinets and lift trays. Continuous standing required to service guest functions; 100% of the time scheduled. Climbing approximately 12 steps 20% of 8 hours. No driving required. Must be able to ruse records and all special requests. Must be able to perform multiple tasks at one time, must be able to follow verbal and written instruction in English, and be able to communicate both verbally and in writing. Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks. Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations. Ability to accurately count cash. Ability to operate cash register. Salary USD $19.57 - USD $19.57 /Hr. |
| Salary Min | 19.57 |
| Salary Max | 1,000 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://careers-sagehospitality.icims.com/jobs/31455/on-call-banquet-bartender/job |
| Apply URL | https://careers-sagehospitality.icims.com/jobs/31455/on-call-banquet-bartender/job |
| First Seen At | 2026-05-31 18:34:51Z |
| Last Seen At | 2026-06-06 19:25:22Z |
| Last Checked At | 2026-06-06 19:25:22Z |
| Last Changed At | 2026-06-01 13:40:12Z |
| Inactive At | — |
| Source Posted At | 2026-04-29 04:00:00Z |
| Source Updated At | 2026-04-29 18:37:00Z |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-sagehospitality.icims.com/date=2026-06-06/2026-06-06T19-25-06-200Z-73f06252732d0b0a6e67545121de8b31fb979846b4d84ceeb19b3e4a9e6ec0f3.json |
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