East Austin Prep / Line Cook

{
  "content_hash": "617744824d2f54b3617f3bb9982ba7209ec7559dc8203f465f9b0cd6fbba4abb",
  "source_hash": "20bb7b00e367ae4c475fb6e66106b4afc642c31c0bdc70bf3c0d8c867c86bf59",
  "last_changed_at": "2026-05-31T19:08:10.195Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "East Austin Hotel - Austin, TX; Austin, TX, USA",
    "city": "Austin",
    "region": "TX",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T09:58:44.522Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "East Austin Hotel - Austin, TX; Austin, TX, USA",
      "city": "Austin",
      "region": "TX",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "detail": {
    "city": "Austin",
    "jobId": 22859,
    "level": "Experienced",
    "endDate": "",
    "legalId": 65,
    "isHotJob": false,
    "jobShift": "Any",
    "jobTitle": "East Austin Prep / Line Cook",
    "location": "East Austin Hotel - Austin, TX",
    "startDate": "",
    "clientCode": "0DD00",
    "remoteType": "",
    "description": "<p style=\"margin-left:0in;margin-right:-.5in;text-align:justify;\"><strong><u><span style=\"font-size:10.5pt;\">JOB SUMMARY:</span></u></strong></p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:10.5pt;\">A cook is someone who is responsible for preparing and seasoning various kinds of food items by following a prescribed recipe, with the aim of giving the customer an awesome service.&#160; Their main responsibilities are to prepare, cook, portion and serve food.&#160; To maintain scheduled station, both in prep and service periods.&#160; </span></p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\">&#160;</p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;text-align:justify;\"><strong><u><span style=\"font-size:10.5pt;\">ESSENTIAL DUTIES AND RESPONSIBILITIES: </span></u></strong></p>\r\n\r\n<ul>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10.5pt;\">Ensure station is set up on time with quality standards checks</span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10.5pt;\">Work clean and organized</span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10.5pt;\">Treat all work tools with respect</span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10.5pt;\">Consistently produce food per standard recipe procedure</span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10.5pt;\">Ensure all produced food meets chef&#8217;s standards</span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10.5pt;\">Have complete understanding of plate preparation</span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10.5pt;\">Ensure successful service periods by producing food per restaurant standard</span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10.5pt;\">Act in accordance with stately policies</span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10.5pt;\">Have complete understanding of all menus</span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10.5pt;\">Master all assigned stations</span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10.5pt;\">Maintain proper sanitation and comply with all health code standards</span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10.5pt;\">Compete all opening and closing duties</span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10.5pt;\">Close and or open the kitchen on a daily or nightly basis</span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10.5pt;\">Assist in the training of new employees</span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10.5pt;\">Assist in protein fabrication, storage and rotation</span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10.5pt;\">Work in a manner as to reduce waste</span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10.5pt;\">Provide prompt and courteous service to all guests </span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10.5pt;\">Keep food items in stations replenished and displayed attractively</span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10.5pt;\">Maintain systems for effective food production specific to quality, quantity and timing.</span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10.5pt;\">Maintain a high level of kitchen cleanliness and safe food handling practices.</span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10.5pt;\">Follow standards for personal cleanliness, i.e., handwashing, proper head attire.</span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10.5pt;\">Keep walk-in freezer and dry storage area organized.</span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10.5pt;\">Maintain adequate inventory of food and beverages, cleaning supplies and paper products.</span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10.5pt;\">Respond to guest needs and guests in an emergency situation.</span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10.5pt;\">Wash serving equipment and return to storage after serving hours.</span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10.5pt;\">Return reusable food supplies to proper storage and properly wrapping and dating fresh product and dispose of cooked food product.</span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10.5pt;\">Perform preventative maintenance, polish stainless steel, replace filters, clean grease traps and linen maintenance.</span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10.5pt;\">Perform additional duties as required.</span></li>\r\n</ul>",
    "jobCategory": "Restaurant - Food Service",
    "salaryRange": "",
    "socialMedia": {
      "xLink": {
        "text": "La%2520Corsha%2520Hospitality%2520Group%2520Job%2520Opportunity%2520East%2520Austin%2520Prep%2520%252F%2520Line%2520Cook"
      },
      "emailLink": {
        "subject": "La%20Corsha%20Hospitality%20Group%20Job%20Opportunity%20East%20Austin%20Prep%20%2F%20Line%20Cook",
        "summary": "JOB%20SUMMARY%3A%0D%0A%0D%0AA%20cook%20is%20someone%20who%20is%20responsible%20for%20preparing%20and%20seasoning%20various%20kinds%20of%20food%20items%20by%20following%20a%20prescribed%20recipe%2C%20with%20the%20aim%20of%20giving%20the%20customer%20an%20awesome%20service.%C2%20Their%20main%20responsibilities%20are%20to%20prepare%2C%20cook%2C%20portion%20and%20serve%20food.%C2%20To%20maintain%20scheduled%20station%2C%20both%20in%20prep%20and%20service%20periods.%C2%20%0D%0A%0D%0A%C2%0D%0A%0D%0AESSENTIAL%20DUTIES%20AND%20RESPONSIBILITIES%3A%20%0D%0A%0D%0A%0D%0A%09Ensure%20station%20is%20set%20up%20on%20time%20with%20quality%20standards%20checks%0D%0A%09Work%20clean%20and%20organized%0D%0A%09Treat%20all%20work%20tools%20with%20respect%0D%0A%09Consistently%20produce%20food%20per%20standard%20recipe%20procedure%0D%0A%09Ensure%20all%20produced%20food%20meets%20chef%E2%80%99s%20standards%0D%0A%09Have%20complete%20understanding%20of%20plate%20preparation%0D%0A%09Ensure%20successful%20service%20periods%20by%20producing%20food%20per%20restaurant%20standard%0D%0A%09Act%20in%20accordance%20with%20stately%20policies%0D%0A%09Have%20complete%20understanding%20of%20all%20menus%0D%0A%09Master%20all%20assigned%20stations%0D%0A%09Maintain%20proper%20sanitation%20and%20comply%20with%20all%20health%20code%20standards%0D%0A%09Compete%20all%20opening..."
      },
      "facebookLink": {
        "redirectUri": "",
        "facebookAppId": "773759036043100"
      },
      "linkedInLink": {}
    },
    "isQuickApply": false,
    "positionType": "Full-Time/Part-Time",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"East Austin Prep / Line Cook\",\"identifier\":\"J0DD0022859\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/15D44F634602E1E230B8C406F3C5E298/jobs/22859\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=15D44F634602E1E230B8C406F3C5E298\",\"datePosted\":\"2019-02-26\",\"description\":\"Job DetailsLevel: ExperiencedJob Location: East Austin Hotel - Austin, TXPosition Type: Full-Time/Part-TimeEducation Level: NoneTravel Percentage: NoneJob Shift: AnyJob Category: Restaurant - Food ServiceJOB SUMMARY:\\r\\n\\r\\nA cook is someone who is responsible for preparing and seasoning various kinds of food items by following a prescribed recipe, with the aim of giving the customer an awesome service.&#160; Their main responsibilities are to prepare, cook, portion and serve food.&#160; To maintain scheduled station, both in prep and service periods.&#160; \\r\\n\\r\\n&#160;\\r\\n\\r\\nESSENTIAL DUTIES AND RESPONSIBILITIES: \\r\\n\\r\\n\\r\\n\\tEnsure station is set up on time with quality standards checks\\r\\n\\tWork clean and organized\\r\\n\\tTreat all work tools with respect\\r\\n\\tConsistently produce food per standard recipe procedure\\r\\n\\tEnsure all produced food meets chef&#8217;s standards\\r\\n\\tHave complete understanding of plate preparation\\r\\n\\tEnsure successful service periods by producing food per restaurant standard\\r\\n\\tAct in accordance with stately policies\\r\\n\\tHave complete understanding of all menus\\r\\n\\tMaster all assigned stations\\r\\n\\tMaintain proper sanitation and comply with all health code standards\\r\\n\\tCompete all opening and closing duties\\r\\n\\tClose and or open the kitchen on a daily or nightly basis\\r\\n\\tAssist in the training of new employees\\r\\n\\tAssist in protein fabrication, storage and rotation\\r\\n\\tWork in a manner as to reduce waste\\r\\n\\tProvide prompt and courteous service to all guests \\r\\n\\tKeep food items in stations replenished and displayed attractively\\r\\n\\tMaintain systems for effective food production specific to quality, quantity and timing.\\r\\n\\tMaintain a high level of kitchen cleanliness and safe food handling practices.\\r\\n\\tFollow standards for personal cleanliness, i.e., handwashing, proper head attire.\\r\\n\\tKeep walk-in freezer and dry storage area organized.\\r\\n\\tMaintain adequate inventory of food and beverages, cleaning supplies and paper products.\\r\\n\\tRespond to guest needs and guests in an emergency situation.\\r\\n\\tWash serving equipment and return to storage after serving hours.\\r\\n\\tReturn reusable food supplies to proper storage and properly wrapping and dating fresh product and dispose of cooked food product.\\r\\n\\tPerform preventative maintenance, polish stainless steel, replace filters, clean grease traps and linen maintenance.\\r\\n\\tPerform additional duties as required.\\r\\nQualificationsKNOWLEDGE, SKILLS &amp; ABILITIES\\r\\n\\r\\n\\r\\n\\tMust be able to convey information and ideas clearly\\r\\n\\tAbility to read and follow instructions\\r\\n\\tVisual acuity to inspect and monitor food production as well as cleaning standards\\r\\n\\tMust be able to evaluate and choose alternate courses of action quickly and accurately\\r\\n\\tMust be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary\\r\\n\\tMust have the ability to gather information from all sources available and know how to use this information to best resolve a problem or need\\r\\n\\tMust be effective in listening to and understanding the concerns and issues raised by other employees or customers\\r\\n\\tMust be able to prioritize and delegate work as needed\\r\\n\\tMust communicate effectively with all levels of management \\r\\n\\tMaintain high standards of personal appearance and grooming\\r\\n\\tMaintain regular attendance\\r\\n\\tAbility to establish and maintain effective working relationships with employees, customers and patrons\\r\\n\\tMust have reliable transportation\\r\\n\\t&#160;\\r\\n\\r\\n\\r\\nQUALIFICATIONS: \\r\\n\\r\\n\\r\\n\\tMinimum of high school diploma / equivalency, 3 years in a high-volume commercial kitchen. \\r\\n\\tMust possess English Language Skills sufficient to fully comprehend job assignments, including the ability to read, write and communicate in fluent English \\r\\n\\tProven cooking experience\\r\\n\\tHold a current food handler&#8217;s card\\r\\n\\r\\n\\r\\n&#160;\\r\\n\\r\\nPHYSICAL REQUIREMENTS:\\r\\n\\r\\n\\r\\n\\tWorking extended hours may be required as needed\\r\\n\\tRegularly required to stand, walk, sit, use repetitive wrist and finger movement, handle or feel objects, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch or crawl \\r\\n\\tWork standing on feet for extended periods of time, approximately 8+ hours per day\\r\\n\\tLifting 20 &#8211; 50 lbs.\\r\\n\",\"responsibilities\":\"JOB SUMMARY:\\r\\n\\r\\nA cook is someone who is responsible for preparing and seasoning various kinds of food items by following a prescribed recipe, with the aim of giving the customer an awesome service.&#160; Their main responsibilities are to prepare, cook, portion and serve food.&#160; To maintain scheduled station, both in prep and service periods.&#160; \\r\\n\\r\\n&#160;\\r\\n\\r\\nESSENTIAL DUTIES AND RESPONSIBILITIES: \\r\\n\\r\\n\\r\\n\\tEnsure station is set up on time with quality standards checks\\r\\n\\tWork clean and organized\\r\\n\\tTreat all work tools with respect\\r\\n\\tConsistently produce food per standard recipe procedure\\r\\n\\tEnsure all produced food meets chef&#8217;s standards\\r\\n\\tHave complete understanding of plate preparation\\r\\n\\tEnsure successful service periods by producing food per restaurant standard\\r\\n\\tAct in accordance with stately policies\\r\\n\\tHave complete understanding of all menus\\r\\n\\tMaster all assigned stations\\r\\n\\tMaintain proper sanitation and comply with all health code standards\\r\\n\\tCompete all opening and closing duties\\r\\n\\tClose and or open the kitchen on a daily or nightly basis\\r\\n\\tAssist in the training of new employees\\r\\n\\tAssist in protein fabrication, storage and rotation\\r\\n\\tWork in a manner as to reduce waste\\r\\n\\tProvide prompt and courteous service to all guests \\r\\n\\tKeep food items in stations replenished and displayed attractively\\r\\n\\tMaintain systems for effective food production specific to quality, quantity and timing.\\r\\n\\tMaintain a high level of kitchen cleanliness and safe food handling practices.\\r\\n\\tFollow standards for personal cleanliness, i.e., handwashing, proper head attire.\\r\\n\\tKeep walk-in freezer and dry storage area organized.\\r\\n\\tMaintain adequate inventory of food and beverages, cleaning supplies and paper products.\\r\\n\\tRespond to guest needs and guests in an emergency situation.\\r\\n\\tWash serving equipment and return to storage after serving hours.\\r\\n\\tReturn reusable food supplies to proper storage and properly wrapping and dating fresh product and dispose of cooked food product.\\r\\n\\tPerform preventative maintenance, polish stainless steel, replace filters, clean grease traps and linen maintenance.\\r\\n\\tPerform additional duties as required.\\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"LA CORSHA HOSPITALITY GROUP\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=15D44F634602E1E230B8C406F3C5E298\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"\",\"addressLocality\":\"Austin\",\"addressRegion\":\"TX\",\"postalCode\":\"\",\"addressCountry\":\"USA\"}},\"qualifications\":\"KNOWLEDGE, SKILLS &amp; ABILITIES\\r\\n\\r\\n\\r\\n\\tMust be able to convey information and ideas clearly\\r\\n\\tAbility to read and follow instructions\\r\\n\\tVisual acuity to inspect and monitor food production as well as cleaning standards\\r\\n\\tMust be able to evaluate and choose alternate courses of action quickly and accurately\\r\\n\\tMust be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary\\r\\n\\tMust have the ability to gather information from all sources available and know how to use this information to best resolve a problem or need\\r\\n\\tMust be effective in listening to and understanding the concerns and issues raised by other employees or customers\\r\\n\\tMust be able to prioritize and delegate work as needed\\r\\n\\tMust communicate effectively with all levels of management \\r\\n\\tMaintain high standards of personal appearance and grooming\\r\\n\\tMaintain regular attendance\\r\\n\\tAbility to establish and maintain effective working relationships with employees, customers and patrons\\r\\n\\tMust have reliable transportation\\r\\n\\t&#160;\\r\\n\\r\\n\\r\\nQUALIFICATIONS: \\r\\n\\r\\n\\r\\n\\tMinimum of high school diploma / equivalency, 3 years in a high-volume commercial kitchen. \\r\\n\\tMust possess English Language Skills sufficient to fully comprehend job assignments, including the ability to read, write and communicate in fluent English \\r\\n\\tProven cooking experience\\r\\n\\tHold a current food handler&#8217;s card\\r\\n\\r\\n\\r\\n&#160;\\r\\n\\r\\nPHYSICAL REQUIREMENTS:\\r\\n\\r\\n\\r\\n\\tWorking extended hours may be required as needed\\r\\n\\tRegularly required to stand, walk, sit, use repetitive wrist and finger movement, handle or feel objects, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch or crawl \\r\\n\\tWork standing on feet for extended periods of time, approximately 8+ hours per day\\r\\n\\tLifting 20 &#8211; 50 lbs.\\r\\n\",\"experienceRequirements\":\"KNOWLEDGE, SKILLS &amp; ABILITIES\\r\\n\\r\\n\\r\\n\\tMust be able to convey information and ideas clearly\\r\\n\\tAbility to read and follow instructions\\r\\n\\tVisual acuity to inspect and monitor food production as well as cleaning standards\\r\\n\\tMust be able to evaluate and choose alternate courses of action quickly and accurately\\r\\n\\tMust be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary\\r\\n\\tMust have the ability to gather information from all sources available and know how to use this information to best resolve a problem or need\\r\\n\\tMust be effective in listening to and understanding the concerns and issues raised by other employees or customers\\r\\n\\tMust be able to prioritize and delegate work as needed\\r\\n\\tMust communicate effectively with all levels of management \\r\\n\\tMaintain high standards of personal appearance and grooming\\r\\n\\tMaintain regular attendance\\r\\n\\tAbility to establish and maintain effective working relationships with employees, customers and patrons\\r\\n\\tMust have reliable transportation\\r\\n\\t&#160;\\r\\n\\r\\n\\r\\nQUALIFICATIONS: \\r\\n\\r\\n\\r\\n\\tMinimum of high school diploma / equivalency, 3 years in a high-volume commercial kitchen. \\r\\n\\tMust possess English Language Skills sufficient to fully comprehend job assignments, including the ability to read, write and communicate in fluent English \\r\\n\\tProven cooking experience\\r\\n\\tHold a current food handler&#8217;s card\\r\\n\\r\\n\\r\\n&#160;\\r\\n\\r\\nPHYSICAL REQUIREMENTS:\\r\\n\\r\\n\\r\\n\\tWorking extended hours may be required as needed\\r\\n\\tRegularly required to stand, walk, sit, use repetitive wrist and finger movement, handle or feel objects, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch or crawl \\r\\n\\tWork standing on feet for extended periods of time, approximately 8+ hours per day\\r\\n\\tLifting 20 &#8211; 50 lbs.\\r\\n\",\"industry\":\"Restaurant - Food Service\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"Any\",\"educationRequirements\":\"None\"}",
    "applyAvailable": true,
    "educationLevel": "None",
    "qualifications": "<p style=\"margin-left:0in;margin-right:0in;text-align:left;\"><u><span style=\"font-size:10.5pt;\">KNOWLEDGE, SKILLS &amp; ABILITIES</span></u></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:10.5pt;\">Must be able to convey information and ideas clearly</span></li>\r\n\t<li><span style=\"font-size:10.5pt;\"><span style=\"font-size:10.5pt;\">Ability to read and follow instructions</span></span></li>\r\n\t<li><span style=\"font-size:10.5pt;\"><span style=\"font-size:10.5pt;\">Visual acuity to inspect and monitor food production as well as cleaning standards</span></span></li>\r\n\t<li><span style=\"font-size:10.5pt;\"><span style=\"font-size:10.5pt;\">Must be able to evaluate and choose alternate courses of action quickly and accurately</span></span></li>\r\n\t<li><span style=\"font-size:10.5pt;\"><span style=\"font-size:10.5pt;\">Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary</span></span></li>\r\n\t<li><span style=\"font-size:10.5pt;\"><span style=\"font-size:10.5pt;\">Must have the ability to gather information from all sources available and know how to use this information to best resolve a problem or need</span></span></li>\r\n\t<li><span style=\"font-size:10.5pt;\"><span style=\"font-size:10.5pt;\">Must be effective in listening to and understanding the concerns and issues raised by other employees or customers</span></span></li>\r\n\t<li><span style=\"font-size:10.5pt;\"><span style=\"font-size:10.5pt;\">Must be able to prioritize and delegate work as needed</span></span></li>\r\n\t<li><span style=\"font-size:10.5pt;\"><span style=\"font-size:10.5pt;\">Must communicate effectively with all levels of management </span></span></li>\r\n\t<li><span style=\"font-size:10.5pt;\"><span style=\"font-size:10.5pt;\">Maintain high standards of personal appearance and grooming</span></span></li>\r\n\t<li><span style=\"font-size:10.5pt;\"><span style=\"font-size:10.5pt;\">Maintain regular attendance</span></span></li>\r\n\t<li><span style=\"font-size:10.5pt;\"><span style=\"font-size:10.5pt;\">Ability to establish and maintain effective working relationships with employees, customers and patrons</span></span></li>\r\n\t<li><span style=\"font-size:10.5pt;\"><span style=\"font-size:10.5pt;\">Must have reliable transportation</span></span><br />\r\n\t<span style=\"font-size:10.5pt;\">&#160;</span></li>\r\n</ul>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;text-align:justify;\"><u><span style=\"font-size:10.5pt;\">QUALIFICATIONS: </span></u></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:10.5pt;\">Minimum of high school diploma / equivalency, 3 years in a high-volume commercial kitchen. </span></li>\r\n\t<li><span style=\"font-size:10.5pt;\"><span style=\"font-size:10.5pt;\">Must possess English Language Skills sufficient to fully comprehend job assignments, including the ability to read, write and communicate in fluent English </span></span></li>\r\n\t<li><span style=\"font-size:10.5pt;\"><span style=\"font-size:10.5pt;\">Proven cooking experience</span></span></li>\r\n\t<li><span style=\"font-size:10.5pt;\"><span style=\"font-size:10.5pt;\">Hold a current food handler&#8217;s card</span></span></li>\r\n</ul>\r\n\r\n<p>&#160;</p>\r\n\r\n<p style=\"margin-left:0in;margin-right:-.5in;text-align:justify;\"><u><span style=\"font-size:10.5pt;\">PHYSICAL REQUIREMENTS:</span></u></p>\r\n\r\n<ul>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10.5pt;\">Working extended hours may be required as needed</span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10.5pt;\">Regularly required to stand, walk, sit, use repetitive wrist and finger movement, handle or feel objects, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch or crawl </span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10.5pt;\">Work standing on feet for extended periods of time, approximately 8+ hours per day</span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10.5pt;\">Lifting 20 &#8211; 50 lbs.</span></li>\r\n</ul>",
    "descriptionTitle": "Description",
    "travelPercentage": "None",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2017-07-25T16:39:43.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 22859,
    "isHotJob": false,
    "jobTitle": "East Austin Prep / Line Cook",
    "postedOn": "",
    "locations": "East Austin Hotel - Austin, TX",
    "remoteType": "",
    "description": "JOB SUMMARY:\r\n\r\nA cook is someone who is responsible for preparing and seasoning various kinds of food items by following a prescribed recipe, with th...",
    "positionType": "Full-Time/Part-Time"
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/22859",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 27965
  },
  "detail_errors": []
}