Line Cook- Eataly Boston

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          "text": "<p>A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.</p><ul><li>Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés</li><li>Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing</li><li>Plates menu items along with appropriate garnish</li><li>Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations</li><li>Performs other duties as required or assigned</li></ul><p>Hourly Role:$17.00-$18.00</p>",
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