Sous Chef

{
  "content_hash": "f0e595267c4d5eb59b2067136909d2b13115b536be0cf13489bda137d36e4653",
  "source_hash": "d4d096ca454a1be8f93fee108b1172bac8ee1c01be81ff66757133febd2875f9",
  "last_changed_at": "2026-06-06T09:43:49.679Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Snowshoe, WV",
    "city": "Snowshoe",
    "region": "WV",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T09:43:49.656Z",
  "launch_scope": {
    "reason": "workday_production_catalog",
    "included": true,
    "location": {
      "raw": "Snowshoe, WV",
      "city": "Snowshoe",
      "region": "WV",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "list_job": {
    "title": "Sous Chef",
    "postedOn": "Posted 30+ Days Ago",
    "bulletFields": [
      "JR130787"
    ],
    "externalPath": "/job/Snowshoe-WV/Sous-Chef_JR130787",
    "locationsText": "Snowshoe, WV"
  },
  "detail_errors": [],
  "detail_job_posting_info": {
    "id": "4803d638568b1001af661ecc8be90000",
    "title": "Sous Chef",
    "posted": true,
    "country": {
      "id": "bc33aa3152ec42d4995f4791a106ed09",
      "descriptor": "United States of America"
    },
    "canApply": true,
    "jobReqId": "JR130787",
    "location": "Snowshoe, WV",
    "postedOn": "Posted 30+ Days Ago",
    "timeType": "",
    "startDate": "2026-04-30",
    "externalUrl": "https://alterra.wd1.myworkdayjobs.com/SnowshoeMountain/job/Snowshoe-WV/Sous-Chef_JR130787",
    "jobPostingId": "Sous-Chef_JR130787",
    "jobDescription": "Seasonal<h1><b><span>Work, Play, Get Paid, and Enjoy the Perks!</span></b></h1><p></p><ul><li><h2><b>Housing: Affordable on-mountain employee housing available for rent</b>.</h2></li><li><p>Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209</p></li><li><p>Pay: $17.00 per hour</p></li><li><p>Start Date: The end of May with positions available throughout the season.</p></li><li><p>Seasonal: Seasonal work involves temporary employment tied to specific times of the year.</p></li><li><p>Schedule: May require working early mornings, weekends, and holidays</p></li></ul><p></p><h1><b>Employee Perks:</b></h1><ul><li><p>Medical Benefits – Minimal Essentials Coverage available</p></li><li><p>Free skiing and snowboarding privileges at Alterra resorts &#43; Discounts on Ikon Passes!</p></li><li><p>401k plan available to any employee over the age of 18</p></li><li><p>Discounted Friends and Family Lift Ticket Vouchers </p></li><li><p>30% off Snowshoe food &amp; beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations.</p></li><li><p>Pro Deals from some of the industry’s top brands such as North Face, Darn Tough, and many many more!</p></li></ul><p></p><h1><b>​<span>Why Work with Us?</span></b></h1><p></p><p><span>Where better to satisfy your passion for the culinary arts and love for the mountains. Join our culinary team as a Sous Chef. Work along side our Chefs/Kitchen Managers to provide a quality dining experiences, all while enjoying the perks and privilege&#39;s of Snowshoe&#39;s mountain lifestyle. </span></p><p></p><h1><b><span>Job Responsibilities:</span></b></h1><p></p><ul><li><p>Build positive interdepartmental relationships</p></li><li><p>Supervise food preparation and kitchen staff</p></li><li><p>Develop and implement menu items</p></li><li><p>Plan and manage special events with F&amp;B leadership</p></li><li><p>Train and lead kitchen employees</p></li><li><p>Ensure food quality, cost control, and adherence to safety regulations</p></li><li><p>Respond to guest feedback and maintain resources</p></li><li><p>Oversee kitchen operations and compliance</p></li><li><p>Promote environmental awareness</p></li><li><p>Perform other duties as needed</p></li></ul><p></p><h1><b><span>Education:</span></b></h1><p></p><ul><li><p>High School Diploma or GED</p></li></ul><p></p><h1><b><span>Preferred Experience:</span></b></h1><p></p><ul><li><p><span>2&#43; years in a similar role </span></p></li><li><p><span>Experience in kitchen supervision and staff development </span></p></li><li><p><span>Knowledge of food cost management </span></p></li><li><p><span>Strong leadership and communication skills </span></p></li><li><p><span>Accountable, resilient, and customer-focused </span></p></li><li><p><span>Ability to work under pressure </span></p></li><li><p><span>Food hygiene qualification </span></p></li><li><p><span>Flexible and adaptable </span></p></li><li><p><span>Proficient knife handling skills </span></p></li><li><p><span>Resort experience preferred</span></p></li></ul><h3></h3><h3><i><span>All Information above is subject to change at any time.  </span></i></h3><h3><i><span>To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.</span></i></h3><h3><i><span>Snowshoe is an equal opportunity employer.</span></i></h3><ul></ul>",
    "questionnaireId": "0bae2787e24b1001b8d94063df360000",
    "jobPostingSiteId": "SnowshoeMountain",
    "includeResumeParsing": true,
    "jobRequisitionLocation": {
      "country": {
        "id": "bc33aa3152ec42d4995f4791a106ed09",
        "alpha2Code": "US",
        "descriptor": "United States of America"
      },
      "descriptor": "Snowshoe"
    },
    "secondaryQuestionnaireId": "435344f703cd10016eebeac1e5d40000"
  }
}