bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompaniesEexs Fa Us2 Oraclecloud Com CX 14035Certified Dietary Manager / Kitchen Manager

Certified Dietary Manager / Kitchen Manager

Eexs Fa Us2 Oraclecloud Com CX 14035 · Savannah, GA, United States; 9022 Marshes of Skidaway, Savannah, GA, US · Active · $58,000–$65,000 / year · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyEexs Fa Us2 Oraclecloud Com CX 14035
TitleCertified Dietary Manager / Kitchen Manager
Normalized title-
Department / team-
LocationSavannah, GA, United States
Work model-
Employment typeFull Time
Salary$58,000–$65,000 / year
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-05-22 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-22

Related slices

PageWhat it containsOpen
Company jobsActive postings from Eexs Fa Us2 Oraclecloud Com CX 14035.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Savannah.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyEexs Fa Us2 Oraclecloud Com CX 14035
Sourcec55fd025-1897-4875-839d-350f24d5a537
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Salary range $58,000 - $65,000 based on relevant experience. The Marshes of Skidaway Island is seeking a hospitality focused Certified Dietary / Kitchen Manager to join our team! In this highly relational role, you will support our mission of delivering exceptional resident care through meaningful interactions, high‑quality dining experiences, and a welcoming, home‑like environment. What You’ll Do Lead a dedicated dining services team with a focus on hospitality, respect, and personalized service. Build strong, positive relationships with residents—learning preferences, supporting individual needs, and enhancing their daily dining experience. Interview and visit with residents and/or family members to obtain accurate dietary history and current food preferences Utilize Resident Satisfaction Surveys to enhance the overall dining service Ensure all meal preparation and service meets the highest standards of quality, safety, and regulatory compliance. Oversee kitchen operations, including staffing, scheduling, food production, inventory, and ordering. Collaborate closely with nursing, wellness, and culinary teams to support resident health and nutritional goals. Participate in the Nutrition at Risk Committee and the Skin/Wound Care Committee Participate in Resident Care Plan Conferences Assist in planning and conducting in-service training programs for the dining staff Provide counseling on nutritional issues to residents. Maintain a clean, organized, and efficient kitchen that reflects our commitment to care and community. What We’re Looking For Certified Dietary Manager (CDM) credential and Food Safety and Sanitation (ServSafe) certifications required. A minimum of two years' experience in kitchen and dietary management in a health care setting, preferably in senior living. Must be able to pass criminal background check and drug screen. Experience with performing clinical assessments on residents, meeting with Care Plan Team, performing input on MDS preferred. Warm, people‑centered leadership style with excellent communication and teamwork skills. A genuine passion for enriching the lives of older adults through service and daily connection. Why The Marshes? A supportive, relationship‑focused culture where staff and residents truly know one another. A beautiful campus environment rooted in hospitality and a sense of belonging. The opportunity to make a meaningful difference each day in a community that values excellence, compassion, and care. Full benefits including medical, dental, vision, company paid life insurance, scholarships, annual bonus opportunity, 401k, paid vacation, sick, and holiday time. I If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer E-Verify Employer

Full job record

Job ID1b43ec8271279539133c1f1a5d7d32e5f9555584
Org ID303755bd-068c-4fbf-9007-1e763e396daf
Source IDc55fd025-1897-4875-839d-350f24d5a537
Board IDc55fd025-1897-4875-839d-350f24d5a537
Provideroracle_hcm
Provider Job Key36409
TitleCertified Dietary Manager / Kitchen Manager
Normalized Title
Statusactive
Activeyes
Location TextSavannah, GA, United States; 9022 Marshes of Skidaway, Savannah, GA, US
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionGA
CitySavannah
Salary RawSalary range $58,000 - $65,000 based on relevant experience
Salary Min58,000
Salary Max65,000
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://eexs.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/MarshesofSkidawayIsland/job/36409
Apply URLhttps://eexs.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/MarshesofSkidawayIsland/job/36409
First Seen At2026-05-31 18:09:30Z
Last Seen At2026-06-22 15:27:18Z
Last Checked At2026-06-22 15:27:18Z
Last Changed At2026-06-06 11:37:23Z
Inactive At
Source Posted At2026-05-22 15:05:26Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=eexs.fa.us2.oraclecloud.com|CX_14035/date=2026-06-22/2026-06-22T15-27-15-877Z-e13f1039de9a47d35533c69d5f8dbec0b7218a3d59ad07efce5f9d838c099c56.json
Event Fields
{
  "content_hash": "a5fa55f8ef7ae822761238ba549106a73501e00f8517d0fd707510bc7b595d56",
  "source_hash": "5ecf082ace12b1243be9fe81305162477ba514fbcb4e0ac5756c64abddc7f822",
  "last_changed_at": "2026-06-06T11:37:23.433Z",
  "active_status": "active"
}
Parsed Structured
{
  "dedupe": null,
  "language": "en",
  "location": {
    "raw": "Savannah, GA, United States",
    "city": "Savannah",
    "region": "GA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 65000,
  "salary_min": 58000,
  "inferred_at": "2026-06-22T15:27:18.258Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Savannah, GA, United States",
      "city": "Savannah",
      "region": "GA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "year",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
{
  "detail": {
    "Id": "36409",
    "Title": "Certified Dietary Manager / Kitchen Manager",
    "media": [],
    "skills": [],
    "JobType": null,
    "Category": null,
    "JobGrade": null,
    "JobLevel": null,
    "JobShift": null,
    "WorkDays": null,
    "WorkHours": null,
    "WorkYears": null,
    "Department": null,
    "HotJobFlag": false,
    "StudyLevel": null,
    "WorkMonths": null,
    "WorkerType": null,
    "GeographyId": 300000002402969,
    "JobFamilyId": null,
    "JobFunction": null,
    "JobSchedule": "Full time",
    "BusinessUnit": null,
    "ContractType": null,
    "Organization": null,
    "TrendingFlag": false,
    "workLocation": [
      {
        "Country": "US",
        "Region1": "Chatham",
        "Region2": "GA",
        "Region3": null,
        "Building": null,
        "Latitude": "31.93053",
        "Longitude": "-81.04598",
        "LocationId": 300000006818249,
        "PostalCode": "31411",
        "TownOrCity": "Savannah",
        "AddressLine1": "95 Skidaway Island Park Road",
        "AddressLine2": null,
        "AddressLine3": null,
        "AddressLine4": null,
        "LocationName": "9022 Marshes of Skidaway"
      }
    ],
    "ContentLocale": "en",
    "HiringManager": null,
    "LegalEmployer": null,
    "RequisitionId": 300001529618108,
    "WorkplaceType": "",
    "BusinessUnitId": 300000033236482,
    "OrganizationId": 300000033236482,
    "GeographyNodeId": 100001098788545,
    "JobFunctionCode": null,
    "LegalEmployerId": 300000036340965,
    "PrimaryLocation": "Savannah, GA, United States",
    "RequisitionType": "Professional",
    "NumberOfOpenings": null,
    "WorkplaceTypeCode": null,
    "BeFirstToApplyFlag": false,
    "otherWorkLocations": [],
    "secondaryLocations": [],
    "ExternalContactName": null,
    "ShortDescriptionStr": ".",
    "ExternalContactEmail": null,
    "ExternalPostedEndDate": null,
    "OtherRequisitionTitle": null,
    "requisitionFlexFields": [],
    "ApplyWhenNotPostedFlag": false,
    "DomesticTravelRequired": null,
    "ExternalDescriptionStr": "<p style=\"margin-left:0in\">Salary range $58,000 - $65,000 based on relevant experience.</p>\n<p style=\"margin-left:0in\"><strong>The Marshes of Skidaway Island </strong>is seeking a hospitality focused <strong>Certified Dietary / Kitchen Manager</strong> to join our team!</p>\n<div style=\"font-style:normal;font-weight:400\">\n <p>In this highly relational role, you will support our mission of delivering exceptional resident care through meaningful interactions, high‑quality dining experiences, and a welcoming, home‑like environment.</p>\n <p><strong>What You’ll Do</strong></p>\n <ul>\n  <li>Lead a dedicated dining services team with a focus on hospitality, respect, and personalized service.</li>\n  <li>Build strong, positive relationships with residents—learning preferences, supporting individual needs, and enhancing their daily dining experience.</li>\n  <li>Interview and visit with residents and/or family members to obtain accurate dietary history and current food preferences</li>\n  <li>Utilize Resident Satisfaction Surveys to enhance the overall dining service</li>\n  <li>Ensure all meal preparation and service meets the highest standards of quality, safety, and regulatory compliance.</li>\n  <li>Oversee kitchen operations, including staffing, scheduling, food production, inventory, and ordering.</li>\n  <li>Collaborate closely with nursing, wellness, and culinary teams to support resident health and nutritional goals.</li>\n  <li>Participate in the Nutrition at Risk Committee and the Skin/Wound Care Committee</li>\n  <li>Participate in Resident Care Plan Conferences</li>\n  <li>Assist in planning and conducting in-service training programs for the dining staff</li>\n  <li>Provide counseling on nutritional issues to residents.</li>\n  <li>Maintain a clean, organized, and efficient kitchen that reflects our commitment to care and community.</li>\n </ul>\n <p><strong>What We’re Looking For</strong></p>\n <ul>\n  <li>Certified Dietary Manager (CDM) credential and Food Safety and Sanitation (ServSafe) certifications required.&nbsp;</li>\n  <li>A minimum of two years' experience in kitchen and dietary management in a health care setting, preferably in senior living. &nbsp;</li>\n  <li>Must be able to pass criminal background check and drug screen.</li>\n  <li>Experience with performing clinical assessments on residents, meeting with Care Plan Team, performing input on MDS preferred.</li>\n  <li>Warm, people‑centered leadership style with excellent communication and teamwork skills.</li>\n  <li>A genuine passion for enriching the lives of older adults through service and daily connection.</li>\n </ul>\n <p><strong>Why The Marshes?</strong></p>\n <ul>\n  <li>A supportive, relationship‑focused culture where staff and residents truly know one another.</li>\n  <li>A beautiful campus environment rooted in hospitality and a sense of belonging.</li>\n  <li>The opportunity to make a meaningful difference each day in a community that values excellence, compassion, and care.</li>\n  <li>Full benefits including medical, dental, vision, company paid life insurance, scholarships, annual bonus opportunity, 401k, paid vacation, sick, and holiday time. I</li>\n </ul>\n <p><i><strong>If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!</strong></i></p>\n</div>\n<p>EEO Employer&nbsp;</p>\n<p>E-Verify Employer</p>",
    "ObjectVerNumberProfile": "1",
    "PrimaryLocationCountry": "US",
    "CorporateDescriptionStr": "",
    "ExternalPostedStartDate": "2026-05-22T15:05:26+00:00",
    "ExternalQualificationsStr": "",
    "InternalQualificationsStr": "",
    "OrganizationDescriptionStr": "",
    "primaryLocationCoordinates": [
      {
        "Latitude": "32.08091",
        "Longitude": "-81.09119",
        "CountryCode": "US",
        "GeographyId": 300000002402969,
        "GeographyNodeId": 100001098788545
      }
    ],
    "ExternalResponsibilitiesStr": "",
    "InternalResponsibilitiesStr": "",
    "InternationalTravelRequired": null
  },
  "list_job": {
    "Id": "36409",
    "Title": "Certified Dietary Manager / Kitchen Manager",
    "JobType": null,
    "Distance": 1779408000000,
    "JobShift": null,
    "Language": "US",
    "WorkDays": null,
    "JobFamily": null,
    "Relevancy": 3,
    "WorkHours": null,
    "Department": null,
    "HotJobFlag": false,
    "PostedDate": "2026-05-22",
    "StudyLevel": null,
    "WorkerType": null,
    "GeographyId": 300000002402969,
    "JobFunction": null,
    "JobSchedule": null,
    "BusinessUnit": null,
    "ContractType": null,
    "ManagerLevel": null,
    "Organization": null,
    "TrendingFlag": false,
    "workLocation": [
      {
        "Country": "US",
        "Region1": "Chatham",
        "Region2": "GA",
        "Region3": null,
        "Building": null,
        "Latitude": 31.93053,
        "Longitude": -81.04598,
        "LocationId": 300000006818249,
        "PostalCode": "31411",
        "TownOrCity": "Savannah",
        "AddressLine1": "95 Skidaway Island Park Road",
        "AddressLine2": null,
        "AddressLine3": null,
        "AddressLine4": null,
        "LocationName": "9022 Marshes of Skidaway"
      }
    ],
    "LegalEmployer": null,
    "MediaThumbURL": null,
    "WorkplaceType": "",
    "BusinessUnitId": 300000033236482,
    "OrganizationId": 300000033236482,
    "PostingEndDate": null,
    "LegalEmployerId": 300000036340965,
    "PrimaryLocation": "Savannah, GA, United States",
    "WorkDurationYears": null,
    "WorkplaceTypeCode": null,
    "BeFirstToApplyFlag": false,
    "WorkDurationMonths": null,
    "otherWorkLocations": [],
    "secondaryLocations": [],
    "ShortDescriptionStr": ".",
    "requisitionFlexFields": [],
    "DomesticTravelRequired": null,
    "PrimaryLocationCountry": "US",
    "ExternalQualificationsStr": null,
    "ExternalResponsibilitiesStr": null,
    "InternationalTravelRequired": null
  },
  "detail_meta": {
    "url": "https://eexs.fa.us2.oraclecloud.com/hcmRestApi/resources/latest/recruitingCEJobRequisitionDetails?expand=all&onlyData=true&finder=ById;Id=%2236409%22,siteNumber=CX_14035",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 6547
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/1b43ec8271279539133c1f1a5d7d32e5f9555584?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/303755bd-068c-4fbf-9007-1e763e396dafJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/c55fd025-1897-4875-839d-350f24d5a537JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/1b43ec8271279539133c1f1a5d7d32e5f9555584/eventsJSON