Home › Companies › Eexs Fa Us2 Oraclecloud Com CX 14035 › Certified Dietary Manager / Kitchen Manager
Certified Dietary Manager / Kitchen Manager
Eexs Fa Us2 Oraclecloud Com CX 14035 · Savannah, GA, United States; 9022 Marshes of Skidaway, Savannah, GA, US · Active · $58,000–$65,000 / year · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Eexs Fa Us2 Oraclecloud Com CX 14035 |
| Title | Certified Dietary Manager / Kitchen Manager |
| Normalized title | - |
| Department / team | - |
| Location | Savannah, GA, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $58,000–$65,000 / year |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-05-22 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-22 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Eexs Fa Us2 Oraclecloud Com CX 14035. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Savannah. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Eexs Fa Us2 Oraclecloud Com CX 14035 |
| Source | c55fd025-1897-4875-839d-350f24d5a537 |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
Salary range $58,000 - $65,000 based on relevant experience.
The Marshes of Skidaway Island is seeking a hospitality focused Certified Dietary / Kitchen Manager to join our team!
In this highly relational role, you will support our mission of delivering exceptional resident care through meaningful interactions, high‑quality dining experiences, and a welcoming, home‑like environment.
What You’ll Do
Lead a dedicated dining services team with a focus on hospitality, respect, and personalized service.
Build strong, positive relationships with residents—learning preferences, supporting individual needs, and enhancing their daily dining experience.
Interview and visit with residents and/or family members to obtain accurate dietary history and current food preferences
Utilize Resident Satisfaction Surveys to enhance the overall dining service
Ensure all meal preparation and service meets the highest standards of quality, safety, and regulatory compliance.
Oversee kitchen operations, including staffing, scheduling, food production, inventory, and ordering.
Collaborate closely with nursing, wellness, and culinary teams to support resident health and nutritional goals.
Participate in the Nutrition at Risk Committee and the Skin/Wound Care Committee
Participate in Resident Care Plan Conferences
Assist in planning and conducting in-service training programs for the dining staff
Provide counseling on nutritional issues to residents.
Maintain a clean, organized, and efficient kitchen that reflects our commitment to care and community.
What We’re Looking For
Certified Dietary Manager (CDM) credential and Food Safety and Sanitation (ServSafe) certifications required.
A minimum of two years' experience in kitchen and dietary management in a health care setting, preferably in senior living.
Must be able to pass criminal background check and drug screen.
Experience with performing clinical assessments on residents, meeting with Care Plan Team, performing input on MDS preferred.
Warm, people‑centered leadership style with excellent communication and teamwork skills.
A genuine passion for enriching the lives of older adults through service and daily connection.
Why The Marshes?
A supportive, relationship‑focused culture where staff and residents truly know one another.
A beautiful campus environment rooted in hospitality and a sense of belonging.
The opportunity to make a meaningful difference each day in a community that values excellence, compassion, and care.
Full benefits including medical, dental, vision, company paid life insurance, scholarships, annual bonus opportunity, 401k, paid vacation, sick, and holiday time. I
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!
EEO Employer
E-Verify Employer
Full job record
| Job ID | 1b43ec8271279539133c1f1a5d7d32e5f9555584 |
| Org ID | 303755bd-068c-4fbf-9007-1e763e396daf |
| Source ID | c55fd025-1897-4875-839d-350f24d5a537 |
| Board ID | c55fd025-1897-4875-839d-350f24d5a537 |
| Provider | oracle_hcm |
| Provider Job Key | 36409 |
| Title | Certified Dietary Manager / Kitchen Manager |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Savannah, GA, United States; 9022 Marshes of Skidaway, Savannah, GA, US |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | GA |
| City | Savannah |
| Salary Raw | Salary range $58,000 - $65,000 based on relevant experience |
| Salary Min | 58,000 |
| Salary Max | 65,000 |
| Salary Currency | USD |
| Salary Period | year |
| Source URL | https://eexs.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/MarshesofSkidawayIsland/job/36409 |
| Apply URL | https://eexs.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/MarshesofSkidawayIsland/job/36409 |
| First Seen At | 2026-05-31 18:09:30Z |
| Last Seen At | 2026-06-22 15:27:18Z |
| Last Checked At | 2026-06-22 15:27:18Z |
| Last Changed At | 2026-06-06 11:37:23Z |
| Inactive At | — |
| Source Posted At | 2026-05-22 15:05:26Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=eexs.fa.us2.oraclecloud.com|CX_14035/date=2026-06-22/2026-06-22T15-27-15-877Z-e13f1039de9a47d35533c69d5f8dbec0b7218a3d59ad07efce5f9d838c099c56.json |
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