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HomeCompanies23514de9 72b6 4d16 85fb 2c15bde49c83 19000101 000001Chef de Cuisine

Chef de Cuisine

23514de9 72b6 4d16 85fb 2c15bde49c83 19000101 000001 · Bluffton, SC, US, Bluffton, SC · Active · $55,000–$75,000 / year · ADP Workforce Now Recruiting

Job facts

FieldValue
Company23514de9 72b6 4d16 85fb 2c15bde49c83 19000101 000001
TitleChef de Cuisine
Normalized title-
Department / team-
LocationBluffton, SC, United States
Work model-
Employment typeFull Time
Salary$55,000–$75,000 / year
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-27 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 23514de9 72b6 4d16 85fb 2c15bde49c83 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Bluffton.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company23514de9 72b6 4d16 85fb 2c15bde49c83 19000101 000001
Sourcea2433f6c-3ddd-4b28-8a3f-958c882a3d8e
ATS providerADP Workforce Now Recruiting

Description

Palmetto Bluff is nestled along the May River in the Lowcountry of South Carolina between Hilton Head Island and Savannah. As an award winning 20,000 acre development, the development encompasses a private member’s only club which includes a marina, restaurants, an equestrian center, a shooting club, a Jack Nicklaus Signature Golf Course, The Crossroads Reversable King Collins Golf Course, Anson Point Golf Course designed by Coore and Crenshaw, a lawn and racquet club, a community farm, and more. In addition, Palmetto Bluff has an extensive nature preserve, walking trails, retail shopping, art gallery, and a vibrant village, all which pay homage to the region’s rich heritage. Job Summary: The Chef de Cuisine is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. This is a key position that drives the motivation and productivity of the culinary team. The Chef de Cuisine reports to the Executive Chef. Benefits: We offer excellent benefits, including an incredible employer contribution towards medical, dental, and vision coverage which begins on the 1st of the month following your date of hire! Other benefits include a 401(k) Plan, with an employer matching contribution, paid life & disability coverage, and more. Essential Functions: Job duties include; although are not limited to: Preparing and ordering all items for the restaurant and bar menus Train and mentor junior staff Consistently tracking kitchen inventory Maintaining food quality and ensuring guest satisfaction Working closely with the Executive Chef on menu development and recipe standardization Assisting in maintaining the overall food and labor cost Ensuring all Palmetto Club standards and expectations are met Recruiting staff and monitoring their performance Executing all production and plating in a timely, efficient manner; meeting and exceeding member expectations Remaining aware of culinary trends and always seeking to improve Scheduling kitchen staff and ensuring schedules are posted in a timely manner Monitoring equipment maintenance and condition Ensuring that the kitchen operates alongside state and federal health and safety codes Work collaboratively with other property CDC to cover all banqueting demands Qualifications: Culinary school graduate or related training required Minimum three years’ experience as a senior level chef in a comparable hotel environment Experience implementing new food concepts and menus Ability to handle multiple tasks and work well in an environment with time constraints Must have all necessary safety certifications Excellent knowledge of Public Health regulations Physical Requirements : Constant standing and walking throughout the shift. Occasional environmental exposures to cold, heat, and water. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly. Palmetto Bluff is proud to be an EEO Employer and participates in E-Verify.

Full job record

Job ID1b3a7c9f596d1dd1467a672ac4a14f8a7b1155db
Org IDc39e8945-e38d-4bc2-bdd6-ae08afd1dd89
Source IDa2433f6c-3ddd-4b28-8a3f-958c882a3d8e
Board IDa2433f6c-3ddd-4b28-8a3f-958c882a3d8e
Provideradp_workforcenow
Provider Job Key451714
TitleChef de Cuisine
Normalized Title
Statusactive
Activeyes
Location TextBluffton, SC, US, Bluffton, SC
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionSC
CityBluffton
Salary Raw55000.00 To 75000.00 (USD) Annually
Salary Min55,000
Salary Max75,000
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=23514de9-72b6-4d16-85fb-2c15bde49c83&ccId=19000101_000001&lang=en_US&type=JS&jobId=451714&jwId=9200506529801_1
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First Seen At2026-05-31 18:47:06Z
Last Seen At2026-06-06 12:26:24Z
Last Checked At2026-06-06 12:26:24Z
Last Changed At2026-06-06 12:26:24Z
Inactive At
Source Posted At2026-05-27 14:04:00Z
Source Updated At
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Event Fields
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Extensions
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    "requisitionDescription": "<div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.31.14/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"><span style='color: rgb(38, 35, 33); font-family: garamond, \"times new roman\", serif; font-size: 18px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;' data-pasted=\"true\">Palmetto Bluff is nestled along the May River in the Lowcountry of South Carolina between Hilton Head Island and Savannah. As an award winning 20,000 acre development, the development encompasses a private member&rsquo;s only club which includes a marina, restaurants, an equestrian center, a shooting club, a Jack Nicklaus Signature Golf Course, The Crossroads Reversable King Collins Golf Course, Anson Point Golf Course designed by Coore and Crenshaw, a lawn and racquet club, a community farm, and more. &nbsp;In addition, Palmetto Bluff has an extensive nature preserve, walking trails, retail shopping, art gallery, and a vibrant village, all which pay homage to the region&rsquo;s rich heritage.</span><div class=\"fr-view\"><div><div><p id=\"isPasted\" style='margin:0in;font-size:16px;font-family:\"Cambria\",serif;text-align:justify;background:white;border:none;'><span style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><br></span></p><p style='margin:0in;font-size:16px;font-family:\"Cambria\",serif;margin-left:.5in;line-height:115%;background:white;'><span style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><strong><span style=\"color: rgb(74, 74, 74);\">&nbsp;</span></strong></span></p><p style='margin:0in;font-size:16px;font-family:\"Cambria\",serif;line-height:115%;background:white;'><span style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><strong><span style=\"color: rgb(74, 74, 74);\">Job Summary:</span></strong><br><br></span></p><p style=\"margin: 0in; font-size: 16px; font-family: Cambria, serif; line-height: 1.5; background: white;\"><span style='font-family: garamond, \"times new roman\", serif; color: rgb(74, 74, 74); font-size: 18px;'>The Chef de Cuisine is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. This is a key position that drives the motivation and productivity of the culinary team. The Chef de Cuisine reports to the Executive Chef.</span></p><p id=\"isPasted\" style=\"margin: 12pt 0in 0in; line-height: 17.25px; box-sizing: border-box; color: rgb(0, 0, 0); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; font-size: 15px; font-family: Calibri, sans-serif; background: white;\"><span style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><strong style=\"font-weight: 600; box-sizing: border-box;\"><span style=\"box-sizing: border-box; line-height: 18.4px; color: rgb(74, 74, 74);\">Benefits:</span></strong></span></p><p style=\"margin: 12pt 0in 0in; line-height: 1.5; box-sizing: border-box; color: rgb(0, 0, 0); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; font-size: 15px; font-family: Calibri, sans-serif; background: white;\"><span style='box-sizing: border-box; font-size: 18px; line-height: 18.4px; font-family: garamond, \"times new roman\", serif; color: rgb(74, 74, 74);'>We offer excellent benefits, including an incredible employer contribution towards medical, dental, and vision coverage which begins on the 1st of the month following your date of hire! Other benefits include a 401(k) Plan, with an employer matching contribution, paid life &amp; disability coverage, and more.</span></p><p style='margin:0in;font-size:16px;font-family:\"Cambria\",serif;margin-left:.5in;line-height:115%;background:white;'><span style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><strong><em><span style=\"color: rgb(74, 74, 74);\">&nbsp;</span></em></strong></span></p><p style='margin:0in;font-size:16px;font-family:\"Cambria\",serif;line-height:115%;background:white;'><span style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><strong><span style=\"color: rgb(74, 74, 74);\">Essential Functions:</span></strong><br></span><span style='font-family: garamond, \"times new roman\", serif; color: rgb(74, 74, 74); font-size: 18px;'>Job duties include; although are not limited to:</span><span style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><br><br></span></p><ul><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">Preparing and ordering all items for the restaurant and bar menus</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">Train and mentor junior staff</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">Consistently tracking kitchen inventory</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">Maintaining food quality and ensuring guest satisfaction</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">Working closely with the Executive Chef on menu development and recipe standardization</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">Assisting in maintaining the overall food and labor cost</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">Ensuring all Palmetto Club standards and expectations are met</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">Recruiting staff and monitoring their performance</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">Executing all production and plating in a timely, efficient manner; meeting and exceeding member expectations</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">Remaining aware of culinary trends and always seeking to improve</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">Scheduling kitchen staff and ensuring schedules are posted in a timely manner</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">Monitoring equipment maintenance and condition</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">Ensuring that the kitchen operates alongside state and federal health and safety codes</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">Work collaboratively with other property CDC to cover all banqueting demands</span></li></ul><p style='margin:0in;font-size:16px;font-family:\"Cambria\",serif;margin-left:.5in;line-height:115%;background:white;'><span style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><strong><em><span style=\"color: rgb(74, 74, 74);\">&nbsp;</span></em></strong></span></p><p style='margin:0in;font-size:16px;font-family:\"Cambria\",serif;line-height:115%;background:white;'><span style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><strong><span style=\"color: rgb(74, 74, 74);\">Qualifications:</span></strong><br><br></span></p><ul><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">Culinary school graduate or related training required</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">Minimum three years&rsquo; experience as a senior level chef in a comparable hotel environment</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">Experience implementing new food concepts and menus</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">Ability to handle multiple tasks and work well in an environment with time constraints</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">Must have all necessary safety certifications</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">Excellent knowledge of Public Health regulations</span></li></ul><p style='margin:0in;font-size:16px;font-family:\"Cambria\",serif;margin-left:.5in;line-height:115%;background:white;'><span style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><strong><em><span style=\"color: rgb(74, 74, 74);\">&nbsp;</span></em></strong></span></p><p style='margin:0in;font-size:16px;font-family:\"Cambria\",serif;line-height:115%;background:white;'><span style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><strong><span style=\"color: rgb(74, 74, 74);\">Physical Requirements</span><em><span style=\"color: rgb(74, 74, 74);\">:</span></em></strong><br><br></span></p><ul><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">Constant standing and walking throughout the shift.&nbsp;</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">Occasional environmental exposures to cold, heat, and water.&nbsp;</span></li><li style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><span style=\"color: rgb(74, 74, 74);\">The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.&nbsp;</span></li></ul><p><span style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><br></span></p><p style=\"text-align: center;\"><span style='font-family: garamond, \"times new roman\", serif; color: rgb(74, 74, 74); font-size: 18px;'><em id=\"isPasted\" style=\"box-sizing: border-box; color: rgb(0, 0, 0); font-family: Cambria, serif; font-size: 16px; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"><span style=\"box-sizing: border-box; color: black;\">Palmetto Bluff is proud to be an EEO Employer and participates in E-Verify.</span></em> </span><span style='font-family:\"Garamond\",serif;color:#4A4A4A;'><br></span></p></div></div></div></div></div>\n",
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