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HomeCompaniesA1E370FD79B39E1D0A5B9E1D3D1427E0Veranda Cocktail Server

Veranda Cocktail Server

A1E370FD79B39E1D0A5B9E1D3D1427E0 · FORT WORTH, TX 76164; 200 MULE ALLEY DR, FORT WORTH, TX, 76164, USA · Active · Paycom ATS

Job facts

FieldValue
CompanyA1E370FD79B39E1D0A5B9E1D3D1427E0
TitleVeranda Cocktail Server
Normalized title-
Department / teamHospitality - Hotel
LocationFORT WORTH, TX, United States
Work model-
Employment typePart Time
Salary-
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-06-22 / 2026-06-23
Changed / last seen2026-06-23 / 2026-06-23

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PageWhat it containsOpen
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Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in FORT WORTH.Open
Department jobsActive postings in Hospitality - Hotel.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyA1E370FD79B39E1D0A5B9E1D3D1427E0
Sourceef9c9cc2-7a9c-491c-9108-8fb6a27a4cfa
ATS providerPaycom ATS

Description

Description ABOUT HOTEL DROVER: Inspired by the pioneering spirit of the West, Hotel Drover delivers true Texas hospitality. Named to honor the legendary cowboys who drove cattle to market across the plains, Hotel Drover is an Autograph Collection® property, offering a truly unique guest experience in the heart of the historic Fort Worth Stockyards. Our goal is simple. To harness the true spirit of the Stockyards through the legacy of the drover, creating an experience that can only be achieved here in Fort Worth. Proud of where we came from, we greet visitors with a tip of the hat and a firm handshake, welcoming all to enjoy life’s simple pleasures and genuine Texas hospitality. So, dust off your boots, grab your hat and join us at Hotel Drover. WHO WE'RE SEEKING: We’re seeking a unique individual who will embody the heart and soul of the Fort Worth Stockyards while caring deeply about our brand and community – someone who acts as an extension of our mission, values, and culture. This person is driven to create meaningful experiences for our employees, guests, and community. We want to work with someone who brings a spirit of fun, authenticity, collaboration, and genuine hospitality to their life and work. We are seeking an individual who will whole-heartedly take responsibility for ensuring Hotel Drover successfully delivers Legendary Service to every guest, every day. We have poured our passion, energy, and excitement into crafting an extraordinary place and brand – and we know that the right Veranda Coktail Server for Hotel Drover will be as inspired and passionate about this vision as we are. Care for people, have a belief in the power of community, and the desire to create extraordinary experiences drive us. You must apply if these things also drive you! ROLE SUMMARY: The Veranda Cocktail Server is responsible for delivering Legendary hospitality at Hotel Drover by providing attentive, efficient, and friendly food and beverage service in the pool, outdoor veranda, and patio areas. This role ensures that guests enjoy an exceptional dining and beverage experience in a relaxed, outdoor setting while reflecting the authentic spirit of the Fort Worth Stockyards. This is a seasonal role designed to support peak business needs, with anticipated employment through Summer. ESSENTIAL FUNCTIONS: Greet guests warmly, take accurate food and beverage orders, and deliver items promptly. Build connections with guests by providing genuine service, anticipating needs, and embodying Hotel Drover’s values. Maintain a tidy and organized service area, including pool deck, veranda, and patio tables. Replenish supplies (napkins, condiments, utensils, towels, etc.) and assist with setup/breakdown for service areas. Collaborate with bartenders, servers, and support staff to ensure smooth service across multiple outdoor areas. Respond to guest questions or concerns with professionalism and escalate issues when appropriate. Follow all safety, sanitation, and health regulations while ensuring guest well-being. Assist with additional tasks as business needs arise, including light maintenance or restocking.\ Accurately take and process food and beverage orders using the POS system (MICROS), maintaining efficiency and attention to detail during peak service periods. Serve food and beverages promptly, ensuring proper presentation and adherence to established service standards. Communicate clearly and effectively with kitchen and bar teams regarding guest requests, allergies, modifications, and proper timing of courses. Maintain professionalism, composure, and a guest-focused mindset in high-volume and elevated service environments. Utilize refined, luxury-focused language and service techniques to create memorable and personalized guest interactions. Collaborate closely with bartenders and support staff to ensure seamless service flow and an exceptional guest experience. Assist with additional tasks as business needs arise, including light maintenance or restocking. Assist with service across multiple areas, including lobby, backyard, and pool, as business needs require. All other duties as assigned. ENVIRONMENT / PHYSICAL REQUIREMENTS: Ability to stand, walk, and move for extended periods Must be able to lift, carry, and move up to 25 lbs regularly; up to 50 lbs with assistance. Comfortable working in an outdoor environment, including pool and veranda areas, in varying weather conditions (heat, humidity, sun exposure, wind, and cooler temperatures). Ability to bend, reach, stoop, and perform physical tasks associated with serving and maintaining outdoor areas. Qualifications REQUIRED QUALIFICATIONS: Strong communication skills with the ability to interact professionally and graciously with guests and team members. Flexible schedule — must be available to work evenings, weekends, and holidays. Ability to multitask and adapt to a fast-paced, high-volume outdoor service environment. Strong interpersonal and collaboration skills. Embody Hotel Drover’s Core Values: Hit the Mark, Every Time, Blaze New Trails, Spark Warmth, Be Intentional, Honor All, Do Right, Stay Curious. PREFERRED QUALIFICATIONS: Previous outdoor/poolside or luxury hospitality service experience. Familiarity with POS systems Strong multitasking and time management skills. Food Handler and TABC certification (or ability to obtain upon hire). Hotel Drover complies with all laws prohibiting discrimination against employees and applicants based on race, color, religion, sex, sexual orientation, gender identity, gender expression, age, national origin, citizenship status, disability, genetic information, or veterans' status.

Full job record

Job ID1b25673c20d231e3068cca08e0571ae039fbd33b
Org ID9112565c-8bdf-4105-b4d1-0b7d54154751
Source IDef9c9cc2-7a9c-491c-9108-8fb6a27a4cfa
Board IDef9c9cc2-7a9c-491c-9108-8fb6a27a4cfa
Providerpaycom
Provider Job Key127411
TitleVeranda Cocktail Server
Normalized Title
Statusactive
Activeyes
Location TextFORT WORTH, TX 76164; 200 MULE ALLEY DR, FORT WORTH, TX, 76164, USA
DepartmentHospitality - Hotel
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
RegionTX
CityFORT WORTH
Salary RawDescription ABOUT HOTEL DROVER: Inspired by the pioneering spirit of the West, Hotel Drover delivers true Texas hospitality. Named to honor the legendary cowboys who drove cattle to market across the plains, Hotel Drover is an Autograph Collection® property, offering a truly unique guest experience in the heart of the historic Fort Worth Stockyards. Our goal is simple. To harness the true spirit of the Stockyards through the legacy of the drover, creating an experience that can only be achieved here in Fort Worth. Proud of where we came from, we greet visitors with a tip of the hat and a firm handshake, welcoming all to enjoy life’s simple pleasures and genuine Texas hospitality. So, dust off your boots, grab your hat and join us at Hotel Drover. WHO WE'RE SEEKING: We’re seeking a unique individual who will embody the heart and soul of the Fort Worth Stockyards while caring deeply about our brand and community – someone who acts as an extension of our mission, values, and culture. This person is driven to create meaningful experiences for our employees, guests, and community. We want to work with someone who brings a spirit of fun, authenticity, collaboration, and genuine hospitality to their life and work. We are seeking an individual who will whole-heartedly take responsibility for ensuring Hotel Drover successfully delivers Legendary Service to every guest, every day. We have poured our passion, energy, and excitement into crafting an extraordinary place and brand – and we know that the right Veranda Coktail Server for Hotel Drover will be as inspired and passionate about this vision as we are. Care for people, have a belief in the power of community, and the desire to create extraordinary experiences drive us. You must apply if these things also drive you! ROLE SUMMARY: The Veranda Cocktail Server is responsible for delivering Legendary hospitality at Hotel Drover by providing attentive, efficient, and friendly food and beverage service in the pool, outdoor veranda, and patio areas. This role ensures that guests enjoy an exceptional dining and beverage experience in a relaxed, outdoor setting while reflecting the authentic spirit of the Fort Worth Stockyards. This is a seasonal role designed to support peak business needs, with anticipated employment through Summer. ESSENTIAL FUNCTIONS: Greet guests warmly, take accurate food and beverage orders, and deliver items promptly. Build connections with guests by providing genuine service, anticipating needs, and embodying Hotel Drover’s values. Maintain a tidy and organized service area, including pool deck, veranda, and patio tables. Replenish supplies (napkins, condiments, utensils, towels, etc.) and assist with setup/breakdown for service areas. Collaborate with bartenders, servers, and support staff to ensure smooth service across multiple outdoor areas. Respond to guest questions or concerns with professionalism and escalate issues when appropriate. Follow all safety, sanitation, and health regulations while ensuring guest well-being. Assist with additional tasks as business needs arise, including light maintenance or restocking.\ Accurately take and process food and beverage orders using the POS system (MICROS), maintaining efficiency and attention to detail during peak service periods. Serve food and beverages promptly, ensuring proper presentation and adherence to established service standards. Communicate clearly and effectively with kitchen and bar teams regarding guest requests, allergies, modifications, and proper timing of courses. Maintain professionalism, composure, and a guest-focused mindset in high-volume and elevated service environments. Utilize refined, luxury-focused language and service techniques to create memorable and personalized guest interactions. Collaborate closely with bartenders and support staff to ensure seamless service flow and an exceptional guest experience. Assist with additional tasks as business needs arise, including light maintenance or restocking. Assist with service across multiple areas, including lobby, backyard, and pool, as business needs require. All other duties as assigned. ENVIRONMENT / PHYSICAL REQUIREMENTS: Ability to stand, walk, and move for extended periods Must be able to lift, carry, and move up to 25 lbs regularly; up to 50 lbs with assistance. Comfortable working in an outdoor environment, including pool and veranda areas, in varying weather conditions (heat, humidity, sun exposure, wind, and cooler temperatures). Ability to bend, reach, stoop, and perform physical tasks associated with serving and maintaining outdoor areas. Qualifications REQUIRED QUALIFICATIONS: Strong communication skills with the ability to interact professionally and graciously with guests and team members. Flexible schedule — must be available to work evenings, weekends, and holidays. Ability to multitask and adapt to a fast-paced, high-volume outdoor service environment. Strong interpersonal and collaboration skills. Embody Hotel Drover’s Core Values: Hit the Mark, Every Time, Blaze New Trails, Spark Warmth, Be Intentional, Honor All, Do Right, Stay Curious. PREFERRED QUALIFICATIONS: Previous outdoor/poolside or luxury hospitality service experience. Familiarity with POS systems Strong multitasking and time management skills. Food Handler and TABC certification (or ability to obtain upon hire). Hotel Drover complies with all laws prohibiting discrimination against employees and applicants based on race, color, religion, sex, sexual orientation, gender identity, gender expression, age, national origin, citizenship status, disability, genetic information, or veterans' status.
Salary Min
Salary Max
Salary Currency
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Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=127411&clientkey=A1E370FD79B39E1D0A5B9E1D3D1427E0
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=127411&clientkey=A1E370FD79B39E1D0A5B9E1D3D1427E0
First Seen At2026-06-23 09:04:00Z
Last Seen At2026-06-23 09:04:00Z
Last Checked At2026-06-23 09:04:00Z
Last Changed At2026-06-23 09:04:00Z
Inactive At
Source Posted At2026-06-22 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=A1E370FD79B39E1D0A5B9E1D3D1427E0/date=2026-06-23/2026-06-23T09-03-59-040Z-99683e106265ff808e79dbc93e8508720d8b5ea6b58211664459d6c090abcc20.json
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We are seeking an individual who will whole-heartedly take responsibility for ensuring Hotel Drover successfully delivers Legendary Service to every guest, every day. &nbsp;\\n\\nWe have poured our passion, energy, and excitement into crafting an extraordinary place and brand &ndash; and we know that the right Veranda Coktail Server for Hotel Drover will be as inspired and passionate about this vision as we are. Care for people, have a belief in the power of community, and the desire to create extraordinary experiences drive us. You must apply if these things also drive you!\\n\\nROLE SUMMARY:&nbsp;The Veranda Cocktail Server&nbsp;is responsible for&nbsp;delivering Legendary hospitality at Hotel Drover by providing attentive, efficient, and friendly food&nbsp;and&nbsp;beverage service&nbsp;in the&nbsp;pool,&nbsp;outdoor veranda, and&nbsp;patio areas. 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up to 50&nbsp;lbs&nbsp;with&nbsp;assistance.&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tComfortable working in an outdoor&nbsp;environment, including pool and veranda areas, in varying weather conditions (heat, humidity, sun exposure, wind, and cooler temperatures).&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tAbility to bend, reach, stoop, and perform physical tasks associated with serving and&nbsp;maintaining&nbsp;outdoor areas.&nbsp;\\n\\t\\n\\nQualificationsREQUIRED&nbsp;QUALIFICATIONS:&nbsp;&nbsp;\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tStrong communication&nbsp;skills with the ability to interact professionally and graciously with guests and team members.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tFlexible schedule &mdash; must be available&nbsp;to&nbsp;work evenings, weekends, and holidays.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAbility to multitask and adapt to a fast-paced, high-volume outdoor service environment.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tStrong interpersonal and collaboration skills.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tEmbody Hotel Drover&rsquo;s Core Values: Hit the Mark, Every Time,&nbsp;Blaze New Trails,&nbsp;Spark Warmth,&nbsp;Be Intentional,&nbsp;Honor All,&nbsp;Do Right,&nbsp;Stay Curious.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\nPREFERRED&nbsp;QUALIFICATIONS:&nbsp;\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tPrevious&nbsp;outdoor/poolside or luxury hospitality service experience.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tFamiliarity with POS systems&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tStrong multitasking and time management skills.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tFood Handler and TABC certification (or ability to obtain upon hire).&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\nHotel Drover complies with all laws prohibiting discrimination against employees and applicants based on race, color, religion, sex, sexual orientation, gender identity, gender expression, age, national origin, citizenship status, disability, genetic information, or veterans&#39; status.\\r\\n\",\"responsibilities\":\"ABOUT HOTEL DROVER:\\n\\nInspired by the pioneering spirit of the West, Hotel Drover delivers true Texas hospitality. Named to honor the legendary cowboys who drove cattle to market across the plains, Hotel Drover is an Autograph Collection&reg; property, offering a truly unique guest experience in the heart of the historic Fort Worth Stockyards.\\n\\nOur goal is simple. To harness the true spirit of the Stockyards through the legacy of the drover, creating an experience that can only be achieved here in Fort Worth. Proud of where we came from, we greet visitors with a tip of the hat and a firm handshake, welcoming all to enjoy life&rsquo;s simple pleasures and genuine Texas hospitality.\\n\\nSo, dust off your boots, grab your hat and join us at Hotel Drover.\\n\\nWHO WE&#39;RE SEEKING:\\n\\nWe&rsquo;re seeking a unique individual who will embody the heart and soul of the Fort Worth Stockyards while caring deeply about our brand and community &ndash; someone who acts as an extension of our mission, values, and culture. This person is driven to create meaningful experiences for our employees, guests, and community. &nbsp;\\n\\nWe want to work with someone who brings a spirit of fun, authenticity, collaboration, and genuine hospitality to their life and work. We are seeking an individual who will whole-heartedly take responsibility for ensuring Hotel Drover successfully delivers Legendary Service to every guest, every day. &nbsp;\\n\\nWe have poured our passion, energy, and excitement into crafting an extraordinary place and brand &ndash; and we know that the right Veranda Coktail Server for Hotel Drover will be as inspired and passionate about this vision as we are. Care for people, have a belief in the power of community, and the desire to create extraordinary experiences drive us. You must apply if these things also drive you!\\n\\nROLE SUMMARY:&nbsp;The Veranda Cocktail Server&nbsp;is responsible for&nbsp;delivering Legendary hospitality at Hotel Drover by providing attentive, efficient, and friendly food&nbsp;and&nbsp;beverage service&nbsp;in the&nbsp;pool,&nbsp;outdoor veranda, and&nbsp;patio areas. This role ensures that guests enjoy an exceptional dining and beverage experience in a relaxed, outdoor setting while reflecting the authentic spirit of the Fort Worth Stockyards.&nbsp;This is a seasonal role designed to support peak business needs, with anticipated employment through Summer.\\n\\nESSENTIAL FUNCTIONS:&nbsp;&nbsp;\\n\\n\\n\\t\\n\\tGreet guests warmly, take&nbsp;accurate&nbsp;food and beverage orders, and deliver items promptly.&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tBuild connections with guests by providing genuine service,&nbsp;anticipating&nbsp;needs, and embodying Hotel Drover&rsquo;s values.&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tMaintain a tidy and organized service area, including pool deck, veranda, and patio tables.&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tReplenish supplies (napkins, condiments, utensils, towels, etc.) and&nbsp;assist&nbsp;with setup/breakdown for service areas.&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tCollaborate with bartenders, servers, and support staff to ensure smooth service across multiple outdoor areas.&nbsp;&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tRespond to guest questions or concerns with professionalism and escalate issues when&nbsp;appropriate.&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tFollow all safety, sanitation, and health regulations while ensuring guest well-being.&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tAssist&nbsp;with&nbsp;additional&nbsp;tasks as business needs arise, including light maintenance or restocking.\\\\&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tAccurately take and process food and beverage orders using the POS system (MICROS),&nbsp;maintaining&nbsp;efficiency and attention to detail during peak service periods.&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tServe food and beverages promptly, ensuring proper presentation and adherence to&nbsp;established&nbsp;service standards.&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tCommunicate clearly and effectively with kitchen and bar teams&nbsp;regarding&nbsp;guest requests, allergies, modifications, and proper timing of courses.&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tMaintain professionalism, composure, and a guest-focused mindset in high-volume and elevated service environments.&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tUtilize refined, luxury-focused language and service techniques to create memorable and personalized guest interactions.&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tCollaborate closely with bartenders and support staff to ensure seamless service flow and an exceptional guest experience.&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tAssist&nbsp;with&nbsp;additional&nbsp;tasks as business needs arise, including light maintenance or restocking.&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tAssist&nbsp;with service across multiple areas, including lobby, backyard, and pool, as business needs require.&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tAll other duties as assigned.&nbsp;\\n\\t\\n\\n\\nENVIRONMENT / PHYSICAL REQUIREMENTS:&nbsp;&nbsp;\\n\\n\\n\\t\\n\\tAbility to stand, walk, and move for extended periods&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tMust be able to lift, carry, and move up to 25&nbsp;lbs&nbsp;regularly; up to 50&nbsp;lbs&nbsp;with&nbsp;assistance.&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tComfortable working in an outdoor&nbsp;environment, including pool and veranda areas, in varying weather conditions (heat, humidity, sun exposure, wind, and cooler temperatures).&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tAbility to bend, reach, stoop, and perform physical tasks associated with serving and&nbsp;maintaining&nbsp;outdoor areas.&nbsp;\\n\\t\\n\\n\",\"employmentType\":\"PART_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"HOTEL DROVER\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=A1E370FD79B39E1D0A5B9E1D3D1427E0\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"200 MULE ALLEY DR\",\"addressLocality\":\"FORT WORTH\",\"addressRegion\":\"TX\",\"postalCode\":76164,\"addressCountry\":\"USA\"}},\"qualifications\":\"REQUIRED&nbsp;QUALIFICATIONS:&nbsp;&nbsp;\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tStrong communication&nbsp;skills with the ability to interact professionally and graciously with guests and team members.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tFlexible schedule &mdash; must be available&nbsp;to&nbsp;work evenings, weekends, and holidays.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAbility to multitask and adapt to a fast-paced, high-volume outdoor service environment.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tStrong interpersonal and collaboration skills.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tEmbody Hotel Drover&rsquo;s Core Values: Hit the Mark, Every Time,&nbsp;Blaze New Trails,&nbsp;Spark Warmth,&nbsp;Be Intentional,&nbsp;Honor All,&nbsp;Do Right,&nbsp;Stay Curious.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\nPREFERRED&nbsp;QUALIFICATIONS:&nbsp;\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tPrevious&nbsp;outdoor/poolside or luxury hospitality service experience.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tFamiliarity with POS systems&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tStrong multitasking and time management skills.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tFood Handler and TABC certification (or ability to obtain upon hire).&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\nHotel Drover complies with all laws prohibiting discrimination against employees and applicants based on race, color, religion, sex, sexual orientation, gender identity, gender expression, age, national origin, citizenship status, disability, genetic information, or veterans&#39; status.\\r\\n\",\"experienceRequirements\":\"REQUIRED&nbsp;QUALIFICATIONS:&nbsp;&nbsp;\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tStrong communication&nbsp;skills with the ability to interact professionally and graciously with guests and team members.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tFlexible schedule &mdash; must be available&nbsp;to&nbsp;work evenings, weekends, and holidays.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAbility to multitask and adapt to a fast-paced, high-volume outdoor service environment.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tStrong interpersonal and collaboration skills.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tEmbody Hotel Drover&rsquo;s Core Values: Hit the Mark, Every Time,&nbsp;Blaze New Trails,&nbsp;Spark Warmth,&nbsp;Be Intentional,&nbsp;Honor All,&nbsp;Do Right,&nbsp;Stay Curious.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\nPREFERRED&nbsp;QUALIFICATIONS:&nbsp;\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tPrevious&nbsp;outdoor/poolside or luxury hospitality service experience.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tFamiliarity with POS systems&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tStrong multitasking and time management skills.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tFood Handler and TABC certification (or ability to obtain upon hire).&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\nHotel Drover complies with all laws prohibiting discrimination against employees and applicants based on race, color, religion, sex, sexual orientation, gender identity, gender expression, age, national origin, citizenship status, disability, genetic information, or veterans&#39; status.\\r\\n\",\"industry\":\"Hospitality - Hotel\",\"validThrough\":\"2026-07-22\",\"workHours\":\"Swing\"}",
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    "qualifications": "<p aria-level=\"1\" paraeid=\"{a8da5f1e-4f27-4b61-88fa-32b0fbcbb818}{191}\" paraid=\"179968857\" role=\"heading\"><strong>REQUIRED&nbsp;QUALIFICATIONS:&nbsp;&nbsp;</strong></p>\r\n\r\n<ul role=\"list\">\r\n\t<li 335551671=\"\" aria-setsize=\"-1\" data-aria-level=\"1\" data-aria-posinset=\"21\" data-font=\"Cambria\" data-leveltext=\"•\" data-list-defn-props=\"{\">\r\n\t<p paraeid=\"{a8da5f1e-4f27-4b61-88fa-32b0fbcbb818}{203}\" paraid=\"179968860\">Strong communication&nbsp;skills with the ability to interact professionally and graciously with guests and team members.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul role=\"list\">\r\n\t<li 335551671=\"\" aria-setsize=\"-1\" data-aria-level=\"1\" data-aria-posinset=\"22\" data-font=\"Cambria\" data-leveltext=\"•\" data-list-defn-props=\"{\">\r\n\t<p paraeid=\"{a8da5f1e-4f27-4b61-88fa-32b0fbcbb818}{209}\" paraid=\"179968861\">Flexible schedule &mdash; must be available&nbsp;to&nbsp;work evenings, weekends, and holidays.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul role=\"list\">\r\n\t<li 335551671=\"\" aria-setsize=\"-1\" data-aria-level=\"1\" data-aria-posinset=\"23\" data-font=\"Cambria\" data-leveltext=\"•\" data-list-defn-props=\"{\">\r\n\t<p paraeid=\"{a8da5f1e-4f27-4b61-88fa-32b0fbcbb818}{215}\" paraid=\"624766332\">Ability to multitask and adapt to a fast-paced, high-volume outdoor service environment.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul role=\"list\">\r\n\t<li 335551671=\"\" aria-setsize=\"-1\" data-aria-level=\"1\" data-aria-posinset=\"24\" data-font=\"Cambria\" data-leveltext=\"•\" data-list-defn-props=\"{\">\r\n\t<p paraeid=\"{a8da5f1e-4f27-4b61-88fa-32b0fbcbb818}{221}\" paraid=\"1648153322\">Strong interpersonal and collaboration skills.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul role=\"list\">\r\n\t<li 335551671=\"\" aria-setsize=\"-1\" data-aria-level=\"1\" data-aria-posinset=\"25\" data-font=\"Cambria\" data-leveltext=\"•\" data-list-defn-props=\"{\">\r\n\t<p paraeid=\"{a8da5f1e-4f27-4b61-88fa-32b0fbcbb818}{227}\" paraid=\"1575492240\">Embody Hotel Drover&rsquo;s Core Values: Hit the Mark, Every Time,&nbsp;Blaze New Trails,&nbsp;Spark Warmth,&nbsp;Be Intentional,&nbsp;Honor All,&nbsp;Do Right,&nbsp;Stay Curious.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<p paraeid=\"{a8da5f1e-4f27-4b61-88fa-32b0fbcbb818}{227}\" paraid=\"1575492240\"><strong>PREFERRED&nbsp;QUALIFICATIONS:&nbsp;</strong></p>\r\n\r\n<ul role=\"list\">\r\n\t<li 335551671=\"\" aria-setsize=\"-1\" data-aria-level=\"1\" data-aria-posinset=\"26\" data-font=\"Cambria\" data-leveltext=\"•\" data-list-defn-props=\"{\">\r\n\t<p paraeid=\"{6f27adf2-90e3-46b2-9b09-61263adc87c3}{25}\" paraid=\"1260844448\">Previous&nbsp;outdoor/poolside or luxury hospitality service experience.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul role=\"list\">\r\n\t<li 335551671=\"\" aria-setsize=\"-1\" data-aria-level=\"1\" data-aria-posinset=\"27\" data-font=\"Cambria\" data-leveltext=\"•\" data-list-defn-props=\"{\">\r\n\t<p paraeid=\"{6f27adf2-90e3-46b2-9b09-61263adc87c3}{31}\" paraid=\"286356729\">Familiarity with POS systems&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul role=\"list\">\r\n\t<li 335551671=\"\" aria-setsize=\"-1\" data-aria-level=\"1\" data-aria-posinset=\"28\" data-font=\"Cambria\" data-leveltext=\"•\" data-list-defn-props=\"{\">\r\n\t<p paraeid=\"{6f27adf2-90e3-46b2-9b09-61263adc87c3}{37}\" paraid=\"484510496\">Strong multitasking and time management skills.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul role=\"list\">\r\n\t<li 335551671=\"\" aria-setsize=\"-1\" data-aria-level=\"1\" data-aria-posinset=\"29\" data-font=\"Cambria\" data-leveltext=\"•\" data-list-defn-props=\"{\">\r\n\t<p paraeid=\"{6f27adf2-90e3-46b2-9b09-61263adc87c3}{43}\" paraid=\"1041607543\">Food Handler and TABC certification (or ability to obtain upon hire).&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<p><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Aptos,sans-serif\"><em>Hotel Drover complies with all laws prohibiting discrimination against employees and applicants based on race, color, religion, sex, sexual orientation, gender identity, gender expression, age, national origin, citizenship status, disability, genetic information, or veterans&#39; status.</em></span></span></p>\r\n",
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    "description": "ABOUT HOTEL DROVER:\n\nInspired by the pioneering spirit of the West, Hotel Drover delivers true Texas hospitality. Named to honor the legendary cowboys...",
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