bluedoor data·Job Postings API·bluedoor.sh ↗

Home › Companies › F96ce972 7721 4c7b 99ea 9a970ddc824a 19000101 000001 › Product Development and Culinary Specialist - F&B Manufacturing

Product Development and Culinary Specialist - F&B Manufacturing

F96ce972 7721 4c7b 99ea 9a970ddc824a 19000101 000001 · Boardman, OH, US, Boardman, OH · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyF96ce972 7721 4c7b 99ea 9a970ddc824a 19000101 000001
TitleProduct Development and Culinary Specialist - F&B Manufacturing
Normalized title-
Department / team-
LocationBoardman, OH, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-21 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from F96ce972 7721 4c7b 99ea 9a970ddc824a 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Boardman.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyF96ce972 7721 4c7b 99ea 9a970ddc824a 19000101 000001
Source2199dc6f-daf4-4c9d-8e32-623b94b8f726
ATS providerADP Workforce Now Recruiting

Description

Lassonde Pappas & Co. (formerly known as Summer Gardens here in Ohio), is a US Leader in beverage manufacturing dedicated to our team members, customers and consumers satisfaction. We remain committed to our small-town roots and rural values. Hardworking and caring are qualities that make our teams special. Since 1942, we’ve been producing delicious products for our customers across the country! To provide the best for our customers, we focus on building the best team by creating and advancing an inclusive environment amongst our diverse workforces. If you’re passionate about customer satisfaction, reliable, and committed to being and doing better, join us! We value each of our employees’ total wellbeing. To support employees in all stages of their wellness journey, we have a robust benefits program including medical, dental, and vision coverage options, growth and development potential, along with 401-K, Life & Disability Insurance, PTO, Tuition Reimbursement, Health Fairs, Gym Membership Discounts, and so much more! POSITION SUMMARY The position supports the R&D Department in product development and production scale up along with daily execution of R&D related lab activities. Evaluates current and alternative food ingredients, recipe culinary creation and sensory evaluation of prototypes to ensure to meet customer requirements. Participates in cross functional teams to ensure effective resolution of technical issues and promoting product innovation. Provides continual support to production and QA team. Key Responsibilities Product Development - Pre-Formulation On-going research on new ingredients, applications, and processes Thermal processing technical support for heat penetration studies for new/current product Product Ideation and Reverse Engineering Facilitate third – party lab analysis for validation on new and/or revised products In-house product testing and recording for all R&D formulas Raw Materials reviewed for brand specific specifications and process. Maintain ServSafe certificate for food handler Follow GMP’s for sanitary and processing requirements for producing safe quality food Maintain all R&D equipment Product Development - Formulation Order and secure raw materials needed for formulation based on batch size and process Document all imperative information on projects to include tracking recipe formulations, record cook time and temp, record average fill weight, R&D labeling and proper storage. Product Development - Post-Formulation Document revisions to recipe or process within project workbook Submit approved recipe to accounting for final pricing Notify team that product is available for internal review Prepare samples to ship to customer or sales Internal Tasting/Cuttings and Sensory Evaluation Provide tastings/cuttings with new products, similar products or when issues with current products need corrected or reassessed. Product Transferal Process Final recipe submitted to R&D manager, accounting, and procurement Recipe and processing entered in Vicinity with NOP submission Pre-production meeting set with required individuals to include benchtop, initial production specs, and process steps Accompany product for initial production run and maintains active role in first batch processing with direct communication with batch maker lead. Production Continual auditing of product category to ensure process/product integrity Assist in troubleshooting areas of concern Procurement and Quality Support Facilitate a close working relationship between R&D, purchasing and/or vendor. Provide guidance when sourcing a new ingredient, a replacement and/or secondary supplier. Perform quarterly inspection (walk-through) for internal plant audits Assist department with SOP’s related to equipment implementation or revisions Certified PCQI team member to assist, practice and maintain the Food Safety/Quality Plan Co-Manufacturing & Co-Packer Mediator Travel to various manufacturers to help develop new products, evaluate products, and approve initial production runs. Assist in Co-manufacturer/Co-packer validation audits Provide recipe guidelines, ingredient specifications and product standards Sales Travel and attend main food shows [FFS] for brand presentations Support Sales in product descriptions/talking points/recipes/photos Provide sufficient samples with mock-up labels for Sales/Customer presentation Qualifications & Skills Required Bachelor’s Degree in Food Science or related field required Minimum 5 years’ experience in food service, manufacturing and/or volume cooking Culinary and/or Food Science degree preferred Able to read recipes and use various units of food measurement (liquid &dry) Strong communication skills a must to be able to manage and move projects through cross-functional teams Computer skills with Microsoft Office applications and Vicinity is a plus Ability to multi-task effectively Organized, detailed with good follow up skills Regularly required to talk, hear, and see. Frequently required to sit, stand; walk; manual dexterity; and reach with hands and arms. Ability to reach, lift, bend knees, stoop, climb and push or pull items weighing 50 lbs. or less if needed PHYSICAL REQUIREMENTS AND WORKING CONDITIONS: This position requires sufficient physical ability to work in a typical office setting; driving a motor vehicle and occasionally working in the field. FREQUENT: sitting, upward and downward flexion of neck; fine finger dexterity and light to moderate finger pressure to include extended periods of keyboard and mouse use, side-to-side turning of neck, walking, standing, bending and stooping, pushing/pulling, twisting at waist, moderate wrist torque to twist equipment knobs and dials. OCCASIONAL: squatting, kneeling, reach above and at shoulder height, moderate grasp to manipulate reference books and manuals; lifting objects weighing 20 – 35 lbs. from below waist to above shoulders and transporting distances up to 50 feet. VISION: Ability to see in the normal visual range with or without correction. HEARING: Ability to hear in the normal audio range with or without correction. This job description is not intended to contain a comprehensive list of the responsibilities that are required to successfully perform in this position. Other duties as assigned are part of every job description. The conditions herein are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals to perform the essential job functions. Lassonde Pappas & Co., Inc provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Full job record

Job ID1aeb42d0fd714e898e92c02e228082a68da91732
Org IDb4c8a256-b1c2-4a5a-a8be-c22106306e23
Source ID2199dc6f-daf4-4c9d-8e32-623b94b8f726
Board ID2199dc6f-daf4-4c9d-8e32-623b94b8f726
Provideradp_workforcenow
Provider Job Key590191
TitleProduct Development and Culinary Specialist - F&B Manufacturing
Normalized Title—
Statusactive
Activeyes
Location TextBoardman, OH, US, Boardman, OH
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionOH
CityBoardman
Salary Raw—
Salary Min—
Salary Max—
Salary Currency—
Salary Period—
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=f96ce972-7721-4c7b-99ea-9a970ddc824a&ccId=19000101_000001&lang=en_US&type=JS&jobId=590191&jwId=9203126588648_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=f96ce972-7721-4c7b-99ea-9a970ddc824a&ccId=19000101_000001&lang=en_US&type=JS&jobId=590191&jwId=9203126588648_1
First Seen At2026-05-31 18:23:07Z
Last Seen At2026-06-06 13:02:32Z
Last Checked At2026-06-06 13:02:32Z
Last Changed At2026-06-06 13:02:32Z
Inactive At—
Source Posted At2026-05-21 16:13:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=f96ce972-7721-4c7b-99ea-9a970ddc824a|19000101_000001/date=2026-06-06/2026-06-06T13-02-29-093Z-ffc5e4702416571ce498c852ea5c5640b5f153d2b3ced28a2dc496d81641a754.json
Event Fields
{
  "content_hash": "be4c89b26cd6e2ad6513b787cc46087ce7f70ee6d6a17d89c0385df64a5b615b",
  "source_hash": "0155ce282c222d455d617abcbf3bc4e1370b26d473d909f0c63a30279136cd3c",
  "last_changed_at": "2026-06-06T13:02:32.520Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Boardman, OH, US, Boardman, OH",
    "city": "Boardman",
    "region": "OH",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.95
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T13:02:32.270Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Boardman, OH, US, Boardman, OH",
      "city": "Boardman",
      "region": "OH",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.95
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "detail": {
    "links": [],
    "itemID": "9203126588648_1",
    "postDate": "2026-05-21T12:13:00.000-04:00",
    "workLevelCode": {
      "shortName": "FULL TIME"
    },
    "customFieldGroup": {
      "dateFields": [
        {
          "nameCode": {
            "codeValue": "PostingDate"
          },
          "dateValue": "2026-05-21T12:13Z"
        },
        {
          "nameCode": {
            "codeValue": "CurrentServerDateTime"
          },
          "dateValue": "2026-06-06T09:02Z"
        }
      ],
      "numberFields": [
        {
          "numberValue": 0,
          "categoryCode": {
            "codeValue": "ApplicantCount"
          }
        },
        {
          "categoryCode": {
            "codeValue": "AwardAmount"
          }
        }
      ],
      "stringFields": [
        {
          "nameCode": {
            "codeValue": "ExternalJobID"
          },
          "stringValue": "590191"
        },
        {
          "nameCode": {
            "codeValue": "CareerCenterRefId"
          }
        },
        {
          "nameCode": {
            "codeValue": "GuidelineOid"
          }
        },
        {
          "nameCode": {
            "codeValue": "CurrencySymbolOrCode"
          }
        },
        {
          "nameCode": {
            "codeValue": "HomeDepartment"
          },
          "stringValue": ""
        },
        {
          "nameCode": {
            "codeValue": "JobClass"
          }
        }
      ],
      "indicatorFields": [
        {
          "nameCode": {
            "codeValue": "PriortyStatusFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "InternalPostingFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "MinValue"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsVsidApplicable"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForExtPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForIntPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsMonetaryFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsNonMonetaryFlag"
          },
          "indicatorValue": false
        }
      ]
    },
    "requisitionTitle": "Product Development and Culinary Specialist - F&B Manufacturing",
    "clientRequisitionID": "3629",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
        "address": {
          "cityName": "Boardman",
          "postalCode": "44512",
          "countrySubdivisionLevel1": {
            "codeValue": "OH"
          }
        },
        "nameCode": {
          "shortName": " Boardman, OH, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "requisitionDescription": "<p style='margin-top:0in;margin-right:0in;margin-bottom:11.25pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;' data-pasted=\"true\"><strong><span style='font-size:16px;font-family:\"Aptos\",sans-serif;color:black;'>Lassonde Pappas &amp; Co.</span></strong><span style='font-size:16px;font-family:\"Aptos\",sans-serif;color:black;'>&nbsp;(formerly known as Summer Gardens here in Ohio), is a US&nbsp;</span><span style='font-size:16px;font-family:\"Aptos\",sans-serif;color:#474747;'>Leader in beverage manufacturing dedicated to our team members, customers and consumers satisfaction. We remain committed to our small-town roots and rural values. <strong>Hardworking</strong> and <strong>caring</strong> are qualities that make our teams special. Since 1942, we&rsquo;ve been producing delicious products for our customers across the country!</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size:16px;font-family:\"Aptos\",sans-serif;color:#474747;'>To provide the best for our customers, we focus on building the best team by creating and advancing an inclusive environment amongst our diverse workforces. If you&rsquo;re passionate about customer satisfaction, reliable, and committed to being and doing better, join us!&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><strong><span style='font-size:16px;font-family:\"Aptos\",sans-serif;color:#474747;background:white;'>We value each of our employees&rsquo; total wellbeing. To support employees in all stages of their wellness journey, we have a robust benefits program including medical, dental, and vision coverage options, growth and development potential, along with 401-K, Life &amp; Disability Insurance, PTO, Tuition Reimbursement, Health Fairs, Gym Membership Discounts, and so much more!</span></strong></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><br></p><hr><p><br></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><br></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";' data-pasted=\"true\"><strong><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>POSITION SUMMARY</span></strong></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>The position supports the R&amp;D Department in product development and production scale up along with daily execution of R&amp;D related lab activities. Evaluates current and alternative food ingredients, recipe culinary creation and sensory evaluation of prototypes to ensure to meet customer requirements. Participates in cross functional teams to ensure effective resolution of technical issues and promoting product innovation. Provides continual support to production and QA team.&nbsp;</span></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><br></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><strong><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>Key Responsibilities</span></strong></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><strong>&nbsp;</strong></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><strong><em><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>Product Development - Pre-Formulation</span></em></strong></p><ol style=\"margin-bottom:0in;margin-top:0in;\" start=\"1\" type=\"1\"><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>On-going research on new ingredients, applications, and processes&nbsp;</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>Thermal processing technical support for heat penetration studies for new/current product</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>Product Ideation and Reverse Engineering</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>Facilitate third &ndash; party lab analysis for validation on new and/or revised products</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>In-house product testing and recording for all R&amp;D formulas&nbsp;</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>Raw Materials reviewed for brand specific specifications and process.</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>Maintain ServSafe certificate for food handler</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>Follow GMP&rsquo;s for sanitary and processing requirements for producing safe quality food</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>Maintain all R&amp;D equipment</span></li></ol><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";margin-left:.5in;'><strong>&nbsp;</strong></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><strong><em><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>Product Development - Formulation</span></em></strong></p><ol style=\"margin-bottom:0in;margin-top:0in;\" start=\"1\" type=\"1\"><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>Order and secure raw materials needed for formulation based on batch size and process&nbsp;</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>Document all imperative information on projects to include tracking recipe formulations, record cook time and temp, record average fill weight, R&amp;D labeling and proper storage.</span></li></ol><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";margin-left:.5in;'><br></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><strong><em><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>Product Development - Post-Formulation</span></em></strong></p><ol style=\"margin-bottom:0in;margin-top:0in;\" start=\"1\" type=\"1\"><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>Document revisions to recipe or process within project workbook</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>Submit approved recipe to accounting for final pricing</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>Notify team that product is available for internal review</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>Prepare samples to ship to customer or sales</span></li></ol><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";margin-left:.5in;'><br></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><strong><em><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>Internal Tasting/Cuttings and Sensory Evaluation</span></em></strong></p><div style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><ol style=\"margin-bottom:0in;list-style-type: decimal;\"><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-family:\"Aptos Display\",sans-serif;font-size:15px;'>Provide tastings/cuttings with new products, similar products or when issues with current products need corrected or reassessed.</span></li></ol></div><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><br></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><strong><em><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>Product Transferal Process</span></em></strong></p><ol style=\"margin-bottom:0in;margin-top:0in;\" start=\"1\" type=\"1\"><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>Final recipe submitted to R&amp;D manager, accounting, and procurement</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>Recipe and processing entered in Vicinity with NOP submission</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>Pre-production meeting set with required individuals to include benchtop, initial production specs, and process steps</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>Accompany product for initial production run and maintains active role in first batch processing with direct communication with batch maker lead.</span></li></ol><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><br></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><strong><em><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>Production&nbsp;</span></em></strong></p><ol style=\"margin-bottom:0in;margin-top:0in;\" start=\"1\" type=\"1\"><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>Continual auditing of product category to ensure process/product integrity</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>Assist in troubleshooting areas of concern</span></li></ol><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><br></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><strong><em><span style='font-size:15px;font-family:\"Aptos\",sans-serif;'>Procurement and Quality Support</span></em></strong></p><ol style=\"margin-bottom:0in;margin-top:0in;\" start=\"1\" type=\"1\"><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-size:15px;font-family:\"Aptos\",sans-serif;'>Facilitate a close working relationship between R&amp;D, purchasing and/or vendor.&nbsp;</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-size:15px;font-family:\"Aptos\",sans-serif;'>Provide guidance when sourcing a new ingredient, a replacement and/or secondary supplier.</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-size:15px;font-family:\"Aptos\",sans-serif;'>Perform quarterly inspection (walk-through) for internal plant audits</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-size:15px;font-family:\"Aptos\",sans-serif;'>Assist department with SOP&rsquo;s related to equipment implementation or revisions</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-size:15px;font-family:\"Aptos\",sans-serif;'>Certified PCQI team member to assist, practice and maintain the Food Safety/Quality Plan</span></li></ol><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";margin-left:.5in;'><br></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><strong><em><span style='font-size:15px;font-family:\"Aptos\",sans-serif;'>Co-Manufacturing &amp; Co-Packer Mediator</span></em></strong></p><ol style=\"margin-bottom:0in;margin-top:0in;\" start=\"1\" type=\"1\"><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-size:15px;font-family:\"Aptos\",sans-serif;'>Travel to various manufacturers to help develop new products, evaluate products, and approve initial production runs.</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-size:15px;font-family:\"Aptos\",sans-serif;'>Assist in Co-manufacturer/Co-packer validation audits</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-size:15px;font-family:\"Aptos\",sans-serif;'>Provide recipe guidelines, ingredient specifications and product standards</span></li></ol><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";margin-left:.5in;'><br></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><strong><em><span style='font-size:15px;font-family:\"Aptos\",sans-serif;'>Sales</span></em></strong></p><ol style=\"margin-bottom:0in;margin-top:0in;\" start=\"1\" type=\"1\"><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-size:15px;font-family:\"Aptos\",sans-serif;'>Travel and attend main food shows [FFS] for brand presentations</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-size:15px;font-family:\"Aptos\",sans-serif;'>Support Sales in product descriptions/talking points/recipes/photos</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-size:15px;font-family:\"Aptos\",sans-serif;'>Provide sufficient samples with mock-up labels for Sales/Customer presentation&nbsp;</span></li></ol><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><br></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><strong><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>Qualifications &amp; Skills Required</span></strong></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><br></p><div style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-family:\"Aptos\",sans-serif;font-size:15px;'>Bachelor&rsquo;s Degree in Food Science or related field required</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-family:\"Aptos\",sans-serif;font-size:15px;'>Minimum 5 years&rsquo; experience in food service, manufacturing and/or volume cooking</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-family:\"Aptos\",sans-serif;font-size:15px;'>Culinary and/or Food Science degree preferred</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-family:\"Aptos\",sans-serif;font-size:15px;'>Able to read recipes and use various units of food measurement (liquid &amp;dry)</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-family:\"Aptos\",sans-serif;font-size:15px;'>Strong communication skills a must to be able to manage and move projects through cross-functional teams</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-family:\"Aptos\",sans-serif;font-size:15px;'>Computer skills with Microsoft Office applications and Vicinity is a plus</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-family:\"Aptos\",sans-serif;font-size:15px;'>Ability to multi-task effectively</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-family:\"Aptos\",sans-serif;font-size:15px;'>Organized, detailed with good follow up skills</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-family:\"Aptos\",sans-serif;font-size:15px;'>Regularly required to talk, hear, and see. Frequently required to sit, stand; walk; manual dexterity; and reach with hands and arms.</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-family:\"Aptos\",sans-serif;font-size:15px;'>Ability to reach, lift, bend knees, stoop, climb and push or pull items weighing 50 lbs. or less if needed</span></li></ul></div><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><br></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><strong><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>PHYSICAL REQUIREMENTS AND WORKING CONDITIONS:</span></strong></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>This position requires sufficient physical ability to work in a typical office setting; driving a motor vehicle and occasionally working in the field.</span></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><br></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><strong><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>FREQUENT: </span></strong><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>sitting, upward and downward flexion of neck; fine finger dexterity and light to moderate finger pressure to include extended periods of keyboard and mouse use, side-to-side turning of neck, walking, standing, bending and stooping, pushing/pulling, twisting at waist, moderate wrist torque to twist equipment knobs and dials.</span></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><br></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><strong><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>OCCASIONAL: </span></strong><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>squatting, kneeling, reach above and at shoulder height, moderate grasp to manipulate reference books and manuals; lifting objects weighing 20 &ndash; 35 lbs. from below waist to above shoulders and transporting distances up to 50 feet.</span></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><br></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><strong><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>VISION: </span></strong><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>Ability to see in the normal visual range with or without correction.</span></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><br></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><strong><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>HEARING: </span></strong><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>Ability to hear in the normal audio range with or without correction.</span></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";border:none;padding:0in;'><br></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";margin-left:.25in;'><strong><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>This job description is not intended to contain a comprehensive list of the responsibilities that are required to successfully perform in this position. Other duties as assigned are part of every job description. The conditions herein are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals to perform the essential job functions.<br>&nbsp;</span></strong></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";margin-left:.25in;'><strong><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>Lassonde Pappas &amp; Co., Inc provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.<br>&nbsp;</span></strong></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";margin-left:.25in;'><strong><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.</span></strong></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><br></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><br></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><br></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><br></p>\n",
    "sponsoredVisaTypeCodes": []
  },
  "list_job": {
    "links": [],
    "itemID": "9203126588648_1",
    "postDate": "2026-05-21T12:13:00.000-04:00",
    "workLevelCode": {
      "shortName": "FULL TIME"
    },
    "customFieldGroup": {
      "dateFields": [
        {
          "nameCode": {
            "codeValue": "PostingDate"
          },
          "dateValue": "2026-05-21T12:13Z"
        },
        {
          "nameCode": {
            "codeValue": "CurrentServerDateTime"
          },
          "dateValue": "2026-06-06T09:02Z"
        }
      ],
      "numberFields": [
        {
          "numberValue": 0,
          "categoryCode": {
            "codeValue": "ApplicantCount"
          }
        },
        {
          "categoryCode": {
            "codeValue": "AwardAmount"
          }
        }
      ],
      "stringFields": [
        {
          "nameCode": {
            "codeValue": "ExternalJobID"
          },
          "stringValue": "590191"
        },
        {
          "nameCode": {
            "codeValue": "CareerCenterRefId"
          }
        },
        {
          "nameCode": {
            "codeValue": "GuidelineOid"
          }
        },
        {
          "nameCode": {
            "codeValue": "CurrencySymbolOrCode"
          }
        },
        {
          "nameCode": {
            "codeValue": "HomeDepartment"
          },
          "stringValue": ""
        },
        {
          "nameCode": {
            "codeValue": "JobClass"
          }
        }
      ],
      "indicatorFields": [
        {
          "nameCode": {
            "codeValue": "PriortyStatusFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "InternalPostingFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "MinValue"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsVsidApplicable"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForExtPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForIntPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsMonetaryFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsNonMonetaryFlag"
          },
          "indicatorValue": false
        }
      ]
    },
    "requisitionTitle": "Product Development and Culinary Specialist - F&B Manufacturing",
    "clientRequisitionID": "3629",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
        "address": {
          "cityName": "Boardman",
          "postalCode": "44512",
          "countrySubdivisionLevel1": {
            "codeValue": "OH"
          }
        },
        "nameCode": {
          "shortName": " Boardman, OH, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "sponsoredVisaTypeCodes": []
  },
  "detail_meta": {
    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/590191?cid=f96ce972-7721-4c7b-99ea-9a970ddc824a&ccId=19000101_000001&lang=en_US&locale=en_US",
    "http_status": 200,
    "content_type": "application/json;charset=UTF-8",
    "response_bytes": 30488
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/1aeb42d0fd714e898e92c02e228082a68da91732?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/b4c8a256-b1c2-4a5a-a8be-c22106306e23JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/2199dc6f-daf4-4c9d-8e32-623b94b8f726JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/1aeb42d0fd714e898e92c02e228082a68da91732/eventsJSON

Docs · Get an API key