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Chef De Cuisine at The Beach House

Ff3b9812 B488 4144 B294 432d90a31381 19000101 000001 · Sandestin Golf and Beach Resort, Miramar Beach, FL, US, Miramar Beach, FL · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyFf3b9812 B488 4144 B294 432d90a31381 19000101 000001
TitleChef De Cuisine at The Beach House
Normalized title-
Department / team-
LocationSandestin Golf and Beach Resort, FL, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-06-18 / 2026-06-19
Changed / last seen2026-06-21 / 2026-06-21

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Linked records

CompanyFf3b9812 B488 4144 B294 432d90a31381 19000101 000001
Source8f4f227c-4727-4412-897d-0cfdcffd03b5
ATS providerADP Workforce Now Recruiting

Description

Create Exceptional Coastal Dining Experiences on the Emerald Coast Imagine leading a culinary team just steps from the sugar-white sands and emerald waters of the Gulf Coast. At Beach House Restaurant, located directly on the beach within the renowned Sandestin Golf & Beach Resort, you'll have the opportunity to craft memorable dining experiences in one of the most beautiful settings in Florida. Sandestin Golf & Beach Resort spans 2,400 acres from the Gulf of Mexico to the Choctawhatchee Bay and features four championship golf courses, a full-service marina, luxury accommodations, Hotel Effie, Autograph Collection, premier dining venues, and exclusive private clubs. The Beach House Restaurant offers guests and owners a relaxed yet elevated beachfront dining experience unlike any other on the Emerald Coast. We are seeking an experienced, passionate, and hands-on Chef de Cuisine to oversee all culinary operations at Beach House Restaurant. This leader will drive food quality, team development, operational excellence, and menu innovation while maintaining the highest standards of safety, cleanliness, and guest satisfaction. Essential Responsibilities Culinary Leadership Lead all daily kitchen operations for Beach House Restaurant at Sandestin Golf & Beach Resort. Ensure consistent preparation, presentation, and quality of all menu items. Maintain and enforce recipe adherence, portion control, and plating standards. Develop seasonal menus, specials, and creative culinary offerings that align with the restaurant's coastal concept. Monitor food trends and guest preferences to enhance the dining experience. Team Management Recruit, train, coach, and develop culinary team members. Foster a positive, collaborative, and high-performance kitchen culture. Schedule staff effectively to meet business demands while controlling labor costs. Conduct performance evaluations and provide ongoing feedback and mentorship. Promote teamwork and communication between culinary and front-of-house teams. Financial & Operational Management Manage food cost, labor cost, and kitchen operating expenses. Monitor inventory levels and oversee purchasing and receiving procedures. Establish pars and ordering systems to minimize waste and maximize profitability. Analyze financial reports and implement corrective actions when necessary. Maintain compliance with all budgetary and departmental goals. Food Safety & Compliance Ensure compliance with all local, state, and federal health regulations. Maintain ServSafe standards and food safety protocols. Oversee proper sanitation practices and kitchen cleanliness. Ensure safe operation of all kitchen equipment and facilities. Guest Experience Maintain exceptional culinary standards that exceed guest expectations. Respond professionally to guest feedback and special requests. Partner with restaurant leadership to enhance overall guest satisfaction scores. Support special events, holiday programs, catering functions, and resort-wide initiatives. Qualifications Minimum 3-5 years of culinary leadership experience as a Chef de Cuisine, Executive Sous Chef, or similar role. High-volume restaurant or resort culinary experience preferred. Experience in beachfront, coastal, resort, or destination dining environments highly desirable. Strong knowledge of food costing, labor management, purchasing, and inventory control. Proven ability to lead, motivate, and develop culinary teams. Strong organizational, communication, and problem-solving skills. ServSafe Manager Certification required or ability to obtain upon hire. Culinary degree preferred but not required with equivalent experience. Physical Requirements Ability to stand and walk for extended periods, often exceeding 8-10 hours per shift. Ability to frequently lift, carry, push, and pull up to 50 pounds. Ability to bend, stoop, kneel, squat, reach, twist, and climb as required in a commercial kitchen environment. Ability to work safely around hot surfaces, ovens, grills, fryers, and sharp kitchen equipment. Ability to operate commercial kitchen equipment including slicers, mixers, ovens, grills, and food processors. Ability to work in varying temperatures including hot kitchen environments, walk-in coolers, and freezers. Ability to maintain stamina during peak meal periods and high-volume service. Ability to work weekends, evenings, holidays, and extended shifts as business demands require. Ability to navigate kitchen, storage, receiving, and restaurant areas safely and efficiently. Why Join Sandestin? Work directly on one of Florida's most beautiful beaches. Lead a culinary team in a premier resort destination. Be part of a world-class resort featuring four championship golf courses, a marina, luxury accommodations, Hotel Effie, and award-winning amenities. Opportunities for career growth and professional development. Competitive compensation and benefits package. Employee discounts and resort perks. The chance to create unforgettable dining experiences with breathtaking Gulf views every day. EOE M/D/F/V

Full job record

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TitleChef De Cuisine at The Beach House
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CountryUnited States
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First Seen At2026-06-19 12:50:25Z
Last Seen At2026-06-21 13:23:05Z
Last Checked At2026-06-21 13:23:05Z
Last Changed At2026-06-21 13:23:05Z
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Source Posted At2026-06-18 19:58:00Z
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At Beach House Restaurant, located directly on the beach within the renowned Sandestin Golf &amp; Beach Resort, you&#39;ll have the opportunity to craft memorable dining experiences in one of the most beautiful settings in Florida.</em></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong><em>Sandestin Golf &amp; Beach Resort spans 2,400 acres from the Gulf of Mexico to the Choctawhatchee Bay and features four championship golf courses, a full-service marina, luxury accommodations, Hotel Effie, Autograph Collection, premier dining venues, and exclusive private clubs. The Beach House Restaurant offers guests and owners a relaxed yet elevated beachfront dining experience unlike any other on the Emerald Coast.</em></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong><em>We are seeking an experienced, passionate, and hands-on Chef de Cuisine to oversee all culinary operations at Beach House Restaurant. This leader will drive food quality, team development, operational excellence, and menu innovation while maintaining the highest standards of safety, cleanliness, and guest satisfaction.</em></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong>Essential Responsibilities</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong>Culinary Leadership</strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Lead all daily kitchen operations for Beach House Restaurant at Sandestin Golf &amp; Beach Resort.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Ensure consistent preparation, presentation, and quality of all menu items.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Maintain and enforce recipe adherence, portion control, and plating standards.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Develop seasonal menus, specials, and creative culinary offerings that align with the restaurant&#39;s coastal concept.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Monitor food trends and guest preferences to enhance the dining experience.</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong>Team Management</strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Recruit, train, coach, and develop culinary team members.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Foster a positive, collaborative, and high-performance kitchen culture.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Schedule staff effectively to meet business demands while controlling labor costs.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Conduct performance evaluations and provide ongoing feedback and mentorship.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Promote teamwork and communication between culinary and front-of-house teams.</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong>Financial &amp; Operational Management</strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Manage food cost, labor cost, and kitchen operating expenses.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Monitor inventory levels and oversee purchasing and receiving procedures.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Establish pars and ordering systems to minimize waste and maximize profitability.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Analyze financial reports and implement corrective actions when necessary.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Maintain compliance with all budgetary and departmental goals.</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong>Food Safety &amp; Compliance</strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Ensure compliance with all local, state, and federal health regulations.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Maintain ServSafe standards and food safety protocols.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Oversee proper sanitation practices and kitchen cleanliness.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Ensure safe operation of all kitchen equipment and facilities.</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong>Guest Experience</strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Maintain exceptional culinary standards that exceed guest expectations.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Respond professionally to guest feedback and special requests.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Partner with restaurant leadership to enhance overall guest satisfaction scores.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Support special events, holiday programs, catering functions, and resort-wide initiatives.</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong>Qualifications</strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Minimum 3-5 years of culinary leadership experience as a Chef de Cuisine, Executive Sous Chef, or similar role.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>High-volume restaurant or resort culinary experience preferred.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Experience in beachfront, coastal, resort, or destination dining environments highly desirable.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Strong knowledge of food costing, labor management, purchasing, and inventory control.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Proven ability to lead, motivate, and develop culinary teams.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Strong organizational, communication, and problem-solving skills.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>ServSafe Manager Certification required or ability to obtain upon hire.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Culinary degree preferred but not required with equivalent experience.</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong>Physical Requirements</strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Ability to stand and walk for extended periods, often exceeding 8-10 hours per shift.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Ability to frequently lift, carry, push, and pull up to 50 pounds.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Ability to bend, stoop, kneel, squat, reach, twist, and climb as required in a commercial kitchen environment.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Ability to work safely around hot surfaces, ovens, grills, fryers, and sharp kitchen equipment.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Ability to operate commercial kitchen equipment including slicers, mixers, ovens, grills, and food processors.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Ability to work in varying temperatures including hot kitchen environments, walk-in coolers, and freezers.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Ability to maintain stamina during peak meal periods and high-volume service.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Ability to work weekends, evenings, holidays, and extended shifts as business demands require.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Ability to navigate kitchen, storage, receiving, and restaurant areas safely and efficiently.</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong>Why Join Sandestin?</strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Work directly on one of Florida&#39;s most beautiful beaches.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Lead a culinary team in a premier resort destination.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Be part of a world-class resort featuring four championship golf courses, a marina, luxury accommodations, Hotel Effie, and award-winning amenities.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Opportunities for career growth and professional development.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Competitive compensation and benefits package.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Employee discounts and resort perks.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>The chance to create unforgettable dining experiences with breathtaking Gulf views every day.</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>EOE M/D/F/V</p>\n",
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