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HomeCompaniesB32be241 Ed9c 41f6 8345 33e0f9fc2074 19000101 000001UNIT MANAGER

UNIT MANAGER

B32be241 Ed9c 41f6 8345 33e0f9fc2074 19000101 000001 · Henderson, NV, US, Henderson, NV · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyB32be241 Ed9c 41f6 8345 33e0f9fc2074 19000101 000001
TitleUNIT MANAGER
Normalized title-
Department / team-
LocationHenderson, NV, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2023-04-11 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from B32be241 Ed9c 41f6 8345 33e0f9fc2074 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Henderson.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyB32be241 Ed9c 41f6 8345 33e0f9fc2074 19000101 000001
Source72734a6a-890d-41e7-851d-091982624fc0
ATS providerADP Workforce Now Recruiting

Description

Sure, we have been serving the best burgers since 1946, but we know doing so is not possible without a great team. Do you share our passion for providing outstanding customer service by serving only the highest quality food and creating a friendly atmosphere, all achieved with an enthusiastic attitude? If yes, Original Tommy’s Hamburgers is looking for you to join our outstanding team! The candidate we are looking for should be able to perform the essential duties and responsibilities to include proficiency in the following restaurant duties: General supervision including coaching, directing, training to ensure team members are performing their duties based on Tommy’s standards and protocols Collaborate with Unit Manager on crew training, performance review preparation, disciplinary documentation, maintenance of safety and food certification, accident reports, liability and employee injury reports, along with any mandated training such as harassment and/or discrimination Assist Unit Manager in selection and hiring of crew members Perform Unit Manager duties when Unit Manager is out of the business; on vacation or leave of absence, and days off Resolve customer incidents, complaints; handle media inquiries Assist with the management of labor costs; manage schedule changes, staff timekeeping along with meal breaks and rest periods, assist with schedule preparation Ensure all staff members are aware and comply with restaurant security and surveillance practices Cash drawer management to include cash drawer and safe reconciliation, daily inventory, manager’s authorization card completion, insert close, crew & office food, gift certificates, coupons and discounts Notify Unit Manager of products that need to be ordered, assist in the management of food costs, ensure correct receipt of deliveries Assist in weekly inventory and weekly close procedures Assist in the documentation and management of visitation and mystery shopper reports, safety meetings and procedures, accident reports, certifications, training documentation and charts, etc. Supervise maintenance upkeep of equipment—refrigeration, HVAC, fire extinguishers, equipment cleaning services Expert knowledge of crew member duties in food preparation and station duties including beverages, operating the grill, fry and/or steam stations, cashier and janitorial duties according to Company standards Assist as needed on prep work, machine setup, breakdown, and sanitation processes Successfully complete mandated harassment training and restaurant Assistant Manager training and test; including certification of chili preparation, operations of food slicer and processing equipment Respect customers, management and other employees; interact with customers in a pleasant and upbeat fashion Follow food safety procedures Demonstrate a high degree of professionalism in communication, attitude and teamwork, along with a willingness to learn Demonstrate a high level of quality of work, attendance and appearance Adhere to all Company policies, procedures and safety regulations Adhere to all local, state and federal laws Perform other duties assigned by manager related to your position What’s in it for you? Health benefits (regular full-time status) Vacation Pay Sick Leave Employee Meal Program Discretionary Bonus Growth opportunities Original Tommy’s is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Original Tommy’s makes hiring decisions based solely on qualifications, merit, and business needs at the time.

Full job record

Job ID1a8d647baae57eb24f44d5938aa27a56f8b576bf
Org ID5c6bf4a7-c951-4bf8-8ea4-22b5dabda691
Source ID72734a6a-890d-41e7-851d-091982624fc0
Board ID72734a6a-890d-41e7-851d-091982624fc0
Provideradp_workforcenow
Provider Job Key457196
TitleUNIT MANAGER
Normalized Title
Statusactive
Activeyes
Location TextHenderson, NV, US, Henderson, NV
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionNV
CityHenderson
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=b32be241-ed9c-41f6-8345-33e0f9fc2074&ccId=19000101_000001&lang=en_US&type=JS&jobId=457196&jwId=9200460255764_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=b32be241-ed9c-41f6-8345-33e0f9fc2074&ccId=19000101_000001&lang=en_US&type=JS&jobId=457196&jwId=9200460255764_1
First Seen At2026-05-31 18:35:12Z
Last Seen At2026-06-06 13:22:12Z
Last Checked At2026-06-06 13:22:12Z
Last Changed At2026-06-06 13:22:12Z
Inactive At
Source Posted At2023-04-11 16:39:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=b32be241-ed9c-41f6-8345-33e0f9fc2074|19000101_000001/date=2026-06-06/2026-06-06T13-22-09-236Z-881780f59e78abe3702d22fcd98ecb39ba012fb8106278db28e4e6598c755217.json
Event Fields
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  "last_changed_at": "2026-06-06T13:22:12.234Z",
  "active_status": "active"
}
Parsed Structured
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Extensions
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Native Structured
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Do you share our passion for providing outstanding customer service by serving only the highest quality food and creating a friendly atmosphere, all achieved with an enthusiastic attitude? If yes, Original Tommy&rsquo;s Hamburgers is looking for you to join our outstanding team!&nbsp;</p><p>&nbsp;</p><p>The candidate we are looking for should be able to perform the essential duties and responsibilities to include proficiency in the following restaurant duties:&nbsp;</p><ul type=\"disc\"><li>General supervision including coaching, directing, training to ensure team members are performing their duties based on Tommy&rsquo;s standards and protocols</li><li>Collaborate with Unit Manager on crew training, performance review preparation, disciplinary documentation, maintenance of safety and food certification, accident reports, liability and employee injury reports, along with any mandated training such as harassment and/or discrimination</li><li>Assist Unit Manager in selection and hiring of crew members</li><li>Perform Unit Manager duties when Unit Manager is out of the business; on vacation or leave of absence, and days off</li><li>Resolve customer incidents, complaints; handle media inquiries</li><li>Assist with the management of labor costs; manage schedule changes, staff timekeeping along with meal breaks and rest periods, assist with schedule preparation</li><li>Ensure all staff members are aware and comply with restaurant security and surveillance practices</li><li>Cash drawer management to include cash drawer and safe reconciliation, daily inventory, manager&rsquo;s authorization card completion, insert close, crew &amp; office food, gift certificates, coupons and discounts</li><li>Notify Unit Manager of products that need to be ordered, assist in the management of food costs, ensure correct receipt of deliveries</li><li>Assist in weekly inventory and weekly close procedures</li><li>Assist in the documentation and management of visitation and mystery shopper reports, safety meetings and procedures, accident reports, certifications, training documentation and charts, etc.</li><li>Supervise maintenance upkeep of equipment&mdash;refrigeration, HVAC, fire extinguishers, equipment cleaning services</li><li>Expert knowledge of crew member duties in food preparation and station duties including beverages, operating the grill, fry and/or steam</li><li>stations, cashier and janitorial duties according to Company standards</li><li>Assist as needed on prep work, machine setup, breakdown, and sanitation processes</li><li>Successfully complete mandated harassment training and restaurant Assistant Manager training and test; including certification of chili</li><li>preparation, operations of food slicer and processing equipment</li><li>Respect customers, management and other employees; interact with customers in a pleasant and upbeat fashion</li><li>Follow food safety procedures</li><li>Demonstrate a high degree of professionalism in communication, attitude and teamwork, along with a willingness to learn</li><li>Demonstrate a high level of quality of work, attendance and appearance</li><li>Adhere to all Company policies, procedures and safety regulations</li><li>Adhere to all local, state and federal laws</li><li>Perform other duties assigned by manager related to your position</li></ul><p>&nbsp;</p><p>What&rsquo;s in it for you?&nbsp;</p><ul type=\"disc\"><li>Health benefits (regular full-time status)</li><li>Vacation Pay</li><li>Sick Leave</li><li>Employee Meal Program</li><li>Discretionary Bonus</li><li>Growth opportunities &nbsp;</li></ul><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:.25in;line-height:107%;' id=\"isPasted\"><span style='font-size:15px;font-family:\"Arial\",sans-serif;color:#2C3241;'>Original Tommy&rsquo;s is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:8.0pt;line-height:107%;margin:0in; border-box;font-variant-ligatures: normal;font-variant-caps: normal;orphans: 2;widows: 2;-webkit-text-stroke-width: 0px;text-decoration-thickness: initial;text-decoration-style: initial;text-decoration-color: initial;word-spacing:0px;'><span style='font-size:15px;font-family:\"Arial\",sans-serif;color:#2C3241;'>This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Original Tommy&rsquo;s makes hiring decisions based solely on qualifications, merit, and business needs at the time.</span></p></div></div></div>\n    </div>\n  \n",
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