Decorator- 1st, 2nd & 3rd shift

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    "requisitionDescription": "<div><p>Shift times:</p><p>1st Shift: 5:00am-1:30pm&nbsp;</p><p>2nd shift: 1:00pm-9:30pm&nbsp;</p><p>3rd shift: 9:00pm-5:30am</p><p><br></p><p>Pay: Starting pay is $15.50&nbsp;</p><p>$0.75 shift differential for 2nd shift workers&nbsp;</p><p>$2.00 shift differential for 3rd shift workers</p><p><br></p><p id=\"isPasted\"><u><strong>Job Purpose</strong></u></p><p>Assembles and decorates various cake products, while developing proficiency in accordance with designated specifications; performs various job tasks of a repetitive nature in accordance with product type and production requirements; conforms to Good Manufacturing, Safety and Quality practices as outlined by company policy.</p><p id=\"isPasted\"><u><strong>Essential Functions</strong></u></p><ul><li>Responsibility to work and act safely in accordance with all policies</li><li>Responsibility to report safety hazards to people or product and comply with all Good Manufacturing Practices</li><li>Supplies cake product to line and applies controlled ingredient portions of icing, filling, or garnishes with specified tools in accordance with product specifications, pre-determined decorating techniques, and standard speeds</li><li>Understands product specification sheet and makes the necessary changes in tools and techniques to finish specified product with minimal supervision in various stages of assembly</li><li>Follows Good Manufacturing Practices by adhering to company policy and keeping work areas and equipment neat and clean on an ongoing basis</li><li>Operates and makes minor adjustments to automatic icing equipment</li><li>Operates and makes minor adjustments to automatic packaging equipment</li><li>Monitors equipment performance and reports damaged or faulty equipment to supervisor</li><li>Inspects various packaging materials for uniformity before use, completes packaging of various cake products according to specifications, and notifies supervisor of faulty material</li><li>Inspects finished product for uniformity and rejects product out of specification</li><li>Performs other duties as assigned by the supervisor including rotating through other positions on the finishing line.</li><li>The decorator works on the finishing line</li><li>The finishing line includes these positions:<ul><li>Dumper</li><li>Platter</li><li>Put-together/Spreader</li><li>Icer</li><li>Borderer</li><li>Fixing</li><li>Crumbers</li><li>Budder/Leafer</li><li>Lidder</li><li>Packer</li></ul></li><li>There are also 4 tiers to the Decorators responsibility and pay level. For more information on responsibility, speeds and requirements for each tier please see HR or your supervisor.<ul><li>Apprentice</li><li>Decorator</li><li>Senior Decorator</li><li>Master Decorator</li></ul></li><li>All employees must keep area clean and be responsible for cleaning during down time, during changeovers and at the end of a shift.</li><li>Comply with all food safety requirements, training, policies, and procedures</li><li>Ensure the food safety of all our products for all of our customers and consumers.</li><li>Perform other job-related duties as assigned</li></ul><p><br></p><p id=\"isPasted\"><strong><u>Qualifications (Education/Experience)</u></strong></p><ul><li>Must be at least 18 years of age or older</li><li>High School diploma or equivalent</li><li>Demonstrates manual dexterity</li><li>Ability to perform repetitive motions on a regular basis</li><li>Ability to work in a fast paced environment using both hands, frequent bending/stooping and twisting with occasional walking and lifting/moving up to 25 lbs.</li><li>Must be able to stand for a full shift</li><li>Must be able to push and pull wheeled bowls in excess of 750lbs</li><li>Must be able to work over 40 hours per week and 8 hours per day- ability to work overtime is required</li><li>Must be able to tolerate potential allergens: peanut products, egg, diary, gluten, soy, seafood and shellfish</li></ul><p><br></p><p><u><strong>Expectations (Exhibit and Promote Company&#39;s Core Values)</strong></u></p><ul><li><u>People:</u> We engage, empower, and appreciate our people- they are our finest ingredient</li><li><u>Safety:</u> We invest in systems, policies, and training that ensure safety</li><li><u>Customer Partnerships:</u> We make decisions with the customer experience in mind and ensure win/win outcomes</li><li><u>Collaboration:</u> We leverage each other&#39;s unique experiences to drive the best outcomes for our expanding company</li><li><u>Communication:</u> We inform and listen to our team members, customers, suppliers, and investors</li><li><u>Results:</u> We prioritize activities that drive profitable growth, and we celebrate our achievement</li></ul><p><br></p></div>\n",
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