bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompaniesCareers Dole Icims ComProduction Supervisor

Production Supervisor

Careers Dole Icims Com · McDonough, GA, US · Active · iCIMS

Job facts

FieldValue
CompanyCareers Dole Icims Com
TitleProduction Supervisor
Normalized title-
Department / teamOperations
LocationMcDonough, GA, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS provideriCIMS
Posted / first seen2026-05-21 / 2026-05-31
Changed / last seen2026-06-01 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Careers Dole Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in McDonough.Open
Department jobsActive postings in Operations.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCareers Dole Icims Com
Source7b5f2242-d18a-460a-805c-6e9880ea2615
ATS provideriCIMS

Description

Overview Dole Packaged Foods is a purpose led health and wellness organization that “champions a more equitable world.” A world where everyone has the right to nutrition from the goodness of the earth and we reduce these gaps, one action at a time. PRIMARY PURPOSE OF POSITION: The Production Supervisor directly supervises associates on assigned shift(s) to ensure production guidelines are met within established timing, quality, and cost standards. Trains, directs, coaches and leads the production team in the day-to-day operations to meet production, safety and quality requirements. Drives the communication of production goals and objectives, as well as results in order to effectively motivate the team to maintain a high standard of product quality while maximizing plant efficiencies. This position carries out supervisory responsibilities in accordance with the Company’s policies, OSHA regulations and applicable laws. Responsibilities The statements below are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned. • Monitor and control personnel practices at the floor level, provides guidance, coaching and mentoring of hourly staff. Manages timekeeping requirements and hourly crewing.• Manage associates and measure performance on an ongoing basis. Enforce and uphold Dole Packaged Foods rules, policies, and procedures. • Maintain effective associate relations and associate development programs to ensure and improve associate motivation and productivity; maximize talent use, provide sufficient back up and equal employment.• Comply with all Quality and Food Safety Management standards and/or systems to ensure compliance with company quality standards. Ensure all associates know and understand the Food Safety and Quality plans.• Perform daily walks and visual inspections of the Production floor in observation of unsafe acts or conditions; takes immediate correction action where necessary. Conduct safety/general meetings with team.• Ensures that proper procedures are in place and being followed for production efficiency, quality of product, associate safety, and state and federal and company guidelines.• Trains and instructs associates regarding production equipment standards and processes. • Meet Production Operations departmental goals and standards on quality, recovery, productivity, cost and safety.• Set up, start, and shut down all aspects of operations for shift.• Provide quick and timely feedback to immediate supervisor on all exceptions regarding productivity, downtime, quality, recovery, cost, and safety.• Collaborate with support groups including maintenance, quality, and warehousing to assure efficient throughput and reliability of equipment.• Monitor standards and indexes needed to control production operations.• Develop techniques and processes that will continually improve operational throughput.• Other duties as assigned. Qualifications KNOWLEDGE AND SKILL REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions. • Minimum of 5 years of experience in leadership/supervisory role, preferably in food manufacturing environment• Continuous improvement, Root Cause Analysis, and GMP experience• Working knowledge of Labor Law and related laws• Proficient in MS Office (Word, Excel, PowerPoint)• Proficient knowledge of SAP preferred• Excellent organizational and planning skills• Ability to communicate to all levels of the organization; possess excellent interpersonal and communication skills• Self-starter and able to work with minimal supervision• Balanced technical/mechanical knowledge • Forklift experience a plus KEY COMPETENCIES REQUIRED: • Bachelor’s Degree in Industrial Engineering, Business Administration. or related field preferred.• Must be able to evaluate employees fairly and objectively.• Must have ability to interface daily with all support groups or departments.• Must be willing to make informed decisions on the fly and learn from those decisions.• Must be willing to accept constructive criticism and coaching from immediate supervisor. EDUCATIONAL REQUIREMENTS: • bachelor’s degree PHYSICAL REQUIREMENTS: The physical demands described here are representative of those an employee should possess to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Ability to lift a minimum of 15 lbs. and reach overhead.• Must be able to climb stairs• Requires climbing, standing, stooping, twisting, lifting and other physical movements to perform job • Specific vision abilities required include close vision, distance vision and ability to adjust focus.• Industrial plant and related noise and temperatures TRAVEL REQUIREMENTS: • Less than 20% All qualified applicants will receive consideration for employment without regard to race, sex, color, religion, sexual orientation, gender identity, national origin, protected veteran status, or on the basis of disability.

Full job record

Job ID1a220514f94d656b23f52c822c4ce2e4c502f273
Org ID711b6c15-550f-44d9-9990-1a206b984b81
Source ID7b5f2242-d18a-460a-805c-6e9880ea2615
Board ID7b5f2242-d18a-460a-805c-6e9880ea2615
Providericims
Provider Job Key3215
TitleProduction Supervisor
Normalized Title
Statusactive
Activeyes
Location TextMcDonough, GA, US
DepartmentOperations
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionGA
CityMcDonough
Salary RawOverview Dole Packaged Foods is a purpose led health and wellness organization that “champions a more equitable world.” A world where everyone has the right to nutrition from the goodness of the earth and we reduce these gaps, one action at a time. PRIMARY PURPOSE OF POSITION: The Production Supervisor directly supervises associates on assigned shift(s) to ensure production guidelines are met within established timing, quality, and cost standards. Trains, directs, coaches and leads the production team in the day-to-day operations to meet production, safety and quality requirements. Drives the communication of production goals and objectives, as well as results in order to effectively motivate the team to maintain a high standard of product quality while maximizing plant efficiencies. This position carries out supervisory responsibilities in accordance with the Company’s policies, OSHA regulations and applicable laws. Responsibilities The statements below are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned. • Monitor and control personnel practices at the floor level, provides guidance, coaching and mentoring of hourly staff. Manages timekeeping requirements and hourly crewing.• Manage associates and measure performance on an ongoing basis. Enforce and uphold Dole Packaged Foods rules, policies, and procedures. • Maintain effective associate relations and associate development programs to ensure and improve associate motivation and productivity; maximize talent use, provide sufficient back up and equal employment.• Comply with all Quality and Food Safety Management standards and/or systems to ensure compliance with company quality standards. Ensure all associates know and understand the Food Safety and Quality plans.• Perform daily walks and visual inspections of the Production floor in observation of unsafe acts or conditions; takes immediate correction action where necessary. Conduct safety/general meetings with team.• Ensures that proper procedures are in place and being followed for production efficiency, quality of product, associate safety, and state and federal and company guidelines.• Trains and instructs associates regarding production equipment standards and processes. • Meet Production Operations departmental goals and standards on quality, recovery, productivity, cost and safety.• Set up, start, and shut down all aspects of operations for shift.• Provide quick and timely feedback to immediate supervisor on all exceptions regarding productivity, downtime, quality, recovery, cost, and safety.• Collaborate with support groups including maintenance, quality, and warehousing to assure efficient throughput and reliability of equipment.• Monitor standards and indexes needed to control production operations.• Develop techniques and processes that will continually improve operational throughput.• Other duties as assigned. Qualifications KNOWLEDGE AND SKILL REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions. • Minimum of 5 years of experience in leadership/supervisory role, preferably in food manufacturing environment• Continuous improvement, Root Cause Analysis, and GMP experience• Working knowledge of Labor Law and related laws• Proficient in MS Office (Word, Excel, PowerPoint)• Proficient knowledge of SAP preferred• Excellent organizational and planning skills• Ability to communicate to all levels of the organization; possess excellent interpersonal and communication skills• Self-starter and able to work with minimal supervision• Balanced technical/mechanical knowledge • Forklift experience a plus KEY COMPETENCIES REQUIRED: • Bachelor’s Degree in Industrial Engineering, Business Administration. or related field preferred.• Must be able to evaluate employees fairly and objectively.• Must have ability to interface daily with all support groups or departments.• Must be willing to make informed decisions on the fly and learn from those decisions.• Must be willing to accept constructive criticism and coaching from immediate supervisor. EDUCATIONAL REQUIREMENTS: • bachelor’s degree PHYSICAL REQUIREMENTS: The physical demands described here are representative of those an employee should possess to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Ability to lift a minimum of 15 lbs. and reach overhead.• Must be able to climb stairs• Requires climbing, standing, stooping, twisting, lifting and other physical movements to perform job • Specific vision abilities required include close vision, distance vision and ability to adjust focus.• Industrial plant and related noise and temperatures TRAVEL REQUIREMENTS: • Less than 20% All qualified applicants will receive consideration for employment without regard to race, sex, color, religion, sexual orientation, gender identity, national origin, protected veteran status, or on the basis of disability.
Salary Min
Salary Max
Salary Currency
Salary Periodhour
Source URLhttps://careers-dole.icims.com/jobs/3215/production-supervisor/job
Apply URLhttps://careers-dole.icims.com/jobs/3215/production-supervisor/job
First Seen At2026-05-31 18:43:14Z
Last Seen At2026-06-06 08:26:17Z
Last Checked At2026-06-06 08:26:17Z
Last Changed At2026-06-01 13:55:09Z
Inactive At
Source Posted At2026-05-21 04:00:00Z
Source Updated At2026-05-21 14:54:06Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-dole.icims.com/date=2026-06-06/2026-06-06T08-26-16-268Z-2db63241b6649a7e5e6f769dbac014f6df0ac6bf6f0d196bd196ff4f56dadae3.json
Event Fields
{
  "content_hash": "3c19ed43311a35f7f7be8eff9537c0ae5d8a2f4102a084fe6ef7694e0d075884",
  "source_hash": "43e9a2ec56eb1d9f786e5efc9ccf47d9c41aff1e83dea269c9d9782f32c06244",
  "last_changed_at": "2026-06-01T13:55:09.582Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "McDonough, GA, US",
    "city": "McDonough",
    "region": "GA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T08:26:17.210Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "McDonough, GA, US",
      "city": "McDonough",
      "region": "GA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "json_ld": {
    "url": "https://careers-dole.icims.com/jobs/3215/production-supervisor/job",
    "@type": "JobPosting",
    "title": "Production Supervisor",
    "@context": "http://schema.org",
    "datePosted": "2026-05-21T04:00:00.000Z",
    "description": "<h2>Overview</h2>\n<p>Dole Packaged Foods is a purpose led health and wellness organization that “champions a more equitable world.” A world where everyone has the right to nutrition from the goodness of the earth and we reduce these gaps, one action at a time.</p>\n<p> </p>\n<p><strong>PRIMARY PURPOSE OF POSITION:</strong> The Production Supervisor directly supervises associates on assigned shift(s) to ensure production guidelines are met within established timing, quality, and cost standards. Trains, directs, coaches and leads the production team in the day-to-day operations to meet production, safety and quality requirements. Drives the communication of production goals and objectives, as well as results in order to effectively motivate the team to maintain a high standard of product quality while maximizing plant efficiencies. This position carries out supervisory responsibilities in accordance with the Company’s policies, OSHA regulations and applicable laws.</p>\n<h2>Responsibilities</h2>\n<p><em>The statements below are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.</em></p>\n<p>• Monitor and control personnel practices at the floor level, provides guidance, coaching and mentoring of hourly staff. Manages timekeeping requirements and hourly crewing.• Manage associates and measure performance on an ongoing basis. Enforce and uphold Dole Packaged Foods rules, policies, and procedures. • Maintain effective associate relations and associate development programs to ensure and improve associate motivation and productivity; maximize talent use, provide sufficient back up and equal employment.• Comply with all Quality and Food Safety Management standards and/or systems to ensure compliance with company quality standards. Ensure all associates know and understand the Food Safety and Quality plans.• Perform daily walks and visual inspections of the Production floor in observation of unsafe acts or conditions; takes immediate correction action where necessary. Conduct safety/general meetings with team.• Ensures that proper procedures are in place and being followed for production efficiency, quality of product, associate safety, and state and federal and company guidelines.• Trains and instructs associates regarding production equipment standards and processes. • Meet Production Operations departmental goals and standards on quality, recovery, productivity, cost and safety.• Set up, start, and shut down all aspects of operations for shift.• Provide quick and timely feedback to immediate supervisor on all exceptions regarding productivity, downtime, quality, recovery, cost, and safety.• Collaborate with support groups including maintenance, quality, and warehousing to assure efficient throughput and reliability of equipment.• Monitor standards and indexes needed to control production operations.• Develop techniques and processes that will continually improve operational throughput.• Other duties as assigned.</p>\n<h2>Qualifications</h2>\n<p><strong>KNOWLEDGE AND SKILL REQUIREMENTS:</strong></p>\n<p>To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.</p>\n<p>• Minimum of 5 years of experience in leadership/supervisory role, preferably in food manufacturing environment• Continuous improvement, Root Cause Analysis, and GMP experience• Working knowledge of Labor Law and related laws• Proficient in MS Office (Word, Excel, PowerPoint)• Proficient knowledge of SAP preferred• Excellent organizational and planning skills• Ability to communicate to all levels of the organization; possess excellent interpersonal and communication skills• Self-starter and able to work with minimal supervision• Balanced technical/mechanical knowledge</p>\n<p>• Forklift experience a plus</p>\n<p> </p>\n<p><strong>KEY COMPETENCIES REQUIRED:</strong>• Bachelor’s Degree in Industrial Engineering, Business Administration. or related field preferred.• Must be able to evaluate employees fairly and objectively.• Must have ability to interface daily with all support groups or departments.• Must be willing to make informed decisions on the fly and learn from those decisions.• Must be willing to accept constructive criticism and coaching from immediate supervisor.</p>\n<p> </p>\n<p><strong>EDUCATIONAL REQUIREMENTS:</strong> • bachelor’s degree </p>\n<p><strong>PHYSICAL REQUIREMENTS:</strong>The physical demands described here are representative of those an employee should possess to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p>\n<p>• Ability to lift a minimum of 15 lbs. and reach overhead.• Must be able to climb stairs• Requires climbing, standing, stooping, twisting, lifting and other physical movements to perform job • Specific vision abilities required include close vision, distance vision and ability to adjust focus.• Industrial plant and related noise and temperatures</p>\n<p> </p>\n<p><strong>TRAVEL REQUIREMENTS:</strong> • Less than 20%</p>\n<p><strong><em>All qualified applicants will receive consideration for employment without regard to race, sex, color, religion, sexual orientation, gender identity, national origin, protected veteran status, or on the basis of disability.</em></strong></p>",
    "directApply": true,
    "jobLocation": [
      {
        "@type": "Place",
        "address": {
          "@type": "PostalAddress",
          "postalCode": "30253",
          "addressRegion": "GA",
          "streetAddress": "1273 Medline Pl",
          "addressCountry": "US",
          "addressLocality": "McDonough",
          "postOfficeBoxNumber": "UNAVAILABLE"
        }
      }
    ],
    "validThrough": "2027-05-21T04:00:00.000Z",
    "employmentType": "FULL_TIME",
    "hiringOrganization": {
      "name": "Dole Packaged Foods",
      "@type": "Organization",
      "sameAs": "www.dolesunshine.com"
    },
    "occupationalCategory": "Operations"
  },
  "detail_meta": {
    "url": "https://careers-dole.icims.com/jobs/3215/production-supervisor/job?in_iframe=1",
    "http_status": 200,
    "content_type": "text/html;charset=UTF-8",
    "response_bytes": 42920,
    "compact_response_bytes": 6905,
    "original_response_bytes": 42920
  },
  "sitemap_job": {
    "id": "3215",
    "url": "https://careers-dole.icims.com/jobs/3215/production-supervisor/job",
    "slug": "production-supervisor",
    "lastmod": "2026-05-21T10:54:06-04:00"
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/1a220514f94d656b23f52c822c4ce2e4c502f273?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/711b6c15-550f-44d9-9990-1a206b984b81JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/7b5f2242-d18a-460a-805c-6e9880ea2615JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/1a220514f94d656b23f52c822c4ce2e4c502f273/eventsJSON