Kitchen Lead

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  "last_changed_at": "2026-05-30T05:48:45.202Z",
  "active_status": "active"
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  "language": "en",
  "location": {
    "raw": "Brookings, South Dakota, 57006, United States",
    "city": "Brookings",
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    "country": "United States",
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  "inferred_at": "2026-06-06T08:46:50.318Z",
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    "countries": [
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  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": "on_site",
  "salary_currency": "USD"
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{
  "list_job": {
    "id": "49",
    "isRemote": null,
    "location": {
      "city": "Brookings",
      "state": "South Dakota"
    },
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      "state": null,
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    "departmentId": "18613",
    "locationType": "0",
    "jobOpeningName": "Kitchen Lead",
    "departmentLabel": "Café",
    "employmentStatusLabel": "Part-Time"
  },
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  "detail_job_opening": {
    "location": {
      "city": "Brookings",
      "state": "South Dakota",
      "postalCode": "57006",
      "addressCountry": "United States"
    },
    "datePosted": "2026-05-15",
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    "description": "<p><span style=\"font-weight: bold\"><span><span>Mission: </span></span></span><span><span>The Children’s Museum of South Dakota sparks imagination and learning for all children and their grown-ups through play, creativity, and discovery.  </span></span><span> </span></p>\n<p><span style=\"font-weight: bold\"><span><span>Vision:</span></span></span><span><span> CMSD </span><span>seeks</span><span> to transform the world by inspiring generations to love learning and to believe that life is full of possibilities.  </span></span><span> </span></p>\n<p><span><br></span><span> </span></p>\n<p><span style=\"font-weight: bold\"><span><span>Job Summary:</span></span></span><span> </span></p>\n<p><span><span>Our Kitchen Lead helps create a welcoming Café Coteau experience</span><span> that</span><span> </span><span>provides high-quality food and beverage</span><span> and customer hospitality to </span><span>support </span><span>guests</span><span> as they play, learn, and explor</span><span>e</span><span> at the Museum</span><span>.  </span><span>This position </span><span>supports the day-to-day operations of the Café through food preparation and </span><span>maintaining</span><span> clean, organized, and efficient kitchen and dining spaces</span><span>.  </span><span> </span><span>This role uses a hands-on and flexible approach to help ensure the Café </span><span>remains</span><span> a dependable, family-friendly part of the overall Museum experience.</span></span><span> </span></p>\n<p><span><br></span><span> </span></p>\n<p><span style=\"font-weight: bold\"><span><span>Key Responsibilities:</span></span></span><span> </span></p>\n<ul>\n<li><span><span>Prepare and serve food and beverage items while </span><span>maintaining</span><span> quality, consistency, food safety, and presentation standards.</span></span><span> </span></li>\n</ul>\n<ul>\n<li><span><span>Support the Museum’s mission by creating a warm, welcoming, family-friendly environment that enhances our guests</span><span>’</span><span> experiences.</span></span><span> </span></li>\n</ul>\n<ul>\n<li><span><span>Support daily kitchen operations including food prep, stocking, dishwashing, cleaning, and organization of kitchen and dining spaces.</span></span><span> </span></li>\n</ul>\n<ul>\n<li><span><span>Maintain cleanliness, sanitation</span><span>,</span><span> and food safety standards</span><span>, processes,</span><span> and records.</span></span><span> </span></li>\n</ul>\n<ul>\n<li><span><span>Monitor product levels and communicate inventory, prep, supply, and maintenance needs to Café Manager.</span></span><span> </span></li>\n</ul>\n<ul>\n<li><span><span>Help </span><span>maintain</span><span> organized stor</span><span>a</span><span>ge areas, prep stations, grab and go displays, and kitchen systems to support efficient daily operations.</span></span><span> </span></li>\n</ul>\n<ul>\n<li><span><span>A</span><span>ssist</span><span> with front-of-house service when n</span><span>eeded</span><span>, including point of sale, hospitality, and dining room care</span><span> to create a welcoming experience for our guests. </span></span><span> </span></li>\n</ul>\n<ul>\n<li><span><span>Contribute to a positive, team-oriented work environment by supporting coworkers, adapting to changing operational needs, and helping where needed across café functions.</span></span><span> </span></li>\n</ul>\n<ul>\n<li><span><span>Support event and catering operations through food preparation, setup, service, cleanup, and flexible evening and weekend coverage as needed.</span></span><span> </span></li>\n</ul>\n<ul>\n<li><span><span>Other duties as assigned.</span></span><span> </span></li>\n</ul>\n<p><span><br></span><span> </span></p>\n<p><span style=\"font-weight: bold\"><span><span>Qualifications:</span></span></span><span> </span></p>\n<ul>\n<li><span><span>Prior</span><span> related professional experience</span><span>, such as food and beverage preparation, cooking, or </span><span>hospitality industry </span><span>customer servic</span><span>e</span><span>,</span><span> is </span><span>required</span><span>.</span></span><span> </span></li>\n</ul>\n<ul>\n<li><span><span>Shows a passion for and commitment to the Museum’s mission, vision, and values.</span></span><span> </span></li>\n</ul>\n<ul>\n<li><span><span>Ability to </span><span>guide and follow</span><span> established systems, processes, and procedures with consistency and accuracy.</span></span><span> </span></li>\n</ul>\n<ul>\n<li><span><span>Commitment to </span><span>maintaining</span><span> </span><span>high standards</span><span> of cleanliness and organization.</span></span><span> </span></li>\n</ul>\n<ul>\n<li><span><span>Strong organization and ability to manage multiple projects and meet deadlines.</span></span><span> </span></li>\n</ul>\n<ul>\n<li><span><span>Team player with </span><span>ability</span><span> to collaborate and cooperate. </span></span><span> </span></li>\n</ul>\n<ul>\n<li><span><span>Great attention to detail. </span></span><span> </span></li>\n</ul>\n<ul>\n<li><span><span>Strong organization and ability to </span><span>accomplish</span><span> tasks and meet deadlines. </span></span><span> </span></li>\n</ul>\n<p><span> </span></p>\n<p><span style=\"font-weight: bold\"><span><span>What We Offer:</span></span></span><span> </span></p>\n<ul>\n<li><span><span>Starting salary range of at least $</span><span>18.</span><span>0</span><span>0</span><span> per hour</span><span> plus tips</span><span> and will be evaluated </span><span>commensurate</span><span> with experience and qualifications.  </span></span><span> </span></li>\n</ul>\n<ul>\n<li><span><span>This is a non-exempt role.</span></span><span> </span></li>\n</ul>\n<ul>\n<li><span><span>Benefits</span><span> include an Association of Children’s Museums (ACM) Reciprocal Membership, discount onsite at Café Coteau and Play Central Toys and Books, professional and career development, and a playful environment.</span></span><span> </span></li>\n</ul>\n<p><span><br></span><span> </span></p>\n<p><span style=\"font-weight: bold\"><span><span>Work Environment:</span></span></span><span> </span></p>\n<ul>\n<li><span><span>This role </span><span>is</span><span> an active, hands-on </span><span>service role, which requires</span><span> standing for extended periods, engaging with guests throughout the </span><span>kitchen and dining areas,</span><span> and performing tasks that involve lifting, bending, </span><span>and safe handling of materials, to ensure a positive dining experience for our visitors.</span></span><span> </span></li>\n<li><span><span>The standard schedule for this role is Tuesday-Saturday from approximately 9:45-3:45pm. </span></span></li>\n<li><span><span>With advanced notice, additional scheduling needs may include Tuesday evenings, Sundays, Mondays, holidays, and special events based on the Museum and Cafe Coteau operational needs.</span></span></li>\n<li><span><span>This role must be completed onsite and some flexible scheduling options may be available. </span></span><span> </span></li>\n</ul>\n<ul>\n<li><span><span>Part-time</span><span> commitment </span><span>for this role is scheduled at </span><span>approximately 25-30</span><span> hours per week</span><span>.  </span></span><span> </span></li>\n</ul>\n<ul>\n<li><span><span>This position reports to our </span><span>Café Manager.</span></span><span> </span></li>\n</ul>\n<p><span> </span></p>\n<p><span style=\"font-weight: bold\"><span><span>How to Apply:</span></span></span><span> </span></p>\n<p><span><span>Please complete our online application which will require a resume of past work experience.</span></span><span> </span></p>\n<p><span><br></span><span> </span></p>\n<p><span><span>The Children’s Museum of South Dakota celebrates diversity and is committed to creating an inclusive environment where employees of all </span><span>race</span><span>, color, religion, marital status, age, gender, national origin, disability, sexual orientation, and veteran status feel welcome.</span></span><span> </span></p>\n<p><span> </span></p>\n<p><span> </span></p>",
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    "employmentStatusLabel": "Part-Time"
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