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HomeCompaniesFa Exci Saasfaprod1 Fa Ocs Oraclecloud Com CX 2Dining Service Associate Chick Fil A - Limited Hour Temp

Dining Service Associate Chick Fil A - Limited Hour Temp

Fa Exci Saasfaprod1 Fa Ocs Oraclecloud Com CX 2 · Davidson, NC, United States; Davidson College Campus, Davidson, NC, US · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyFa Exci Saasfaprod1 Fa Ocs Oraclecloud Com CX 2
TitleDining Service Associate Chick Fil A - Limited Hour Temp
Normalized title-
Department / teamSeasonal Roles
LocationDavidson, NC, United States
Work model-
Employment typePart Time
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2025-06-23 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

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City jobsActive postings in Davidson.Open
Department jobsActive postings in Seasonal Roles.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyFa Exci Saasfaprod1 Fa Ocs Oraclecloud Com CX 2
Sourceb2605d48-b118-4c0a-99af-42d62a378d0b
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Job Description Davidson Dining Services is looking for Front of House and Back of House Temp associates to join our Chic Fil A team. Dining Services Associate provides general support to fast paced, busy, and excellence focused dining location. Surrounded by fresh ingredients and the best equipment, you will be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles. This is an ongoing 15-20 hours per week position and is required to work evenings and weekends. The work includes preparing and serving food to order, according to Brand Standards. The associate is also responsible for cleaning equipment, serving, and dining areas, washing, and storing dishes and pans used during meal service. During the academic year, the dining locations operate seven days a week for the students, guests, staff, and faculty. Qualifications Good guest service skills and excellent communication and people skills. The ability to work a flexible schedule. The dining location is scheduled according to the needs of the students and various events. Work schedules are not fixed as they rotate from week to week. Food Handler certified or certification required within 30 days of employment. Knowledge of safe food handling and standard sanitation practices preferred. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling, carrying and / or extended walking and standing. Food service experience preferred, but not required. Guest service experience preferred, but not required. Job Responsibilities: Prepares, cooks, presents and serves food as needed according to Brand Standards. Performs prep work such as washing, peeling, cutting, and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with safety standards. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Cleans work areas, equipment, and utensils. Distributes supplies, utensils, and portable equipment. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Serves guests in a friendly, efficient manner following the outlined steps of service. Prepares and serves food according to guest's specifications. Rings order accurately by using the point-of-sale system. Receives meal plan, cash and credit card payments and issue receipts or change due to guest, responsible for overages and shortages, accuracy, and security. Serves food or works dish room during the meal hour. Prepares assigned work area for meal service. Cleans the dining facility which includes sweeping, mopping, taking trash to dumpster and cleaning restrooms. Resolves guest concerns and relays relevant information to supervisor. Ensures compliance with Dining service standards and procedures. Assures compliance with all sanitation and safety requirements. Assist with catered events as scheduled. Adhere to the uniform policy. Any other duties as assigned by the supervisor or manager. Working Conditions Physical Demands Balancing Carrying Pulling / Pushing Repetitive Movement Standing Bending Reaching Twisting Environmental Hazards Chemicals Confined Spaces Dust / Fumes Indoor Temperature Extremes Noise Lifting Required : twenty-five pounds. Seasonal Responsibilities : Dining Services Associates may be assigned to work in a different dining unit and there may be limited work available during school holidays and breaks when classes are not in session. Throughout the academic year there are periods of down time when work is not available. Examples of these include winter break and spring break. Travel Required : Less than 5 %. Night and Weekend Work Required : Yes Benefits Tiered shift differential pays for evenings and weekends. Meals are included during the employee’s normal work hours. Information about how to submit an application can be found at https://employment.davidson.edu

Full job record

Job ID19d9cebf75ba74355aea363b915a2bcb775a3c6f
Org ID9379565c-3dde-4690-ade1-7e61005cf8da
Source IDb2605d48-b118-4c0a-99af-42d62a378d0b
Board IDb2605d48-b118-4c0a-99af-42d62a378d0b
Provideroracle_hcm
Provider Job Key668
TitleDining Service Associate Chick Fil A - Limited Hour Temp
Normalized Title
Statusactive
Activeyes
Location TextDavidson, NC, United States; Davidson College Campus, Davidson, NC, US
DepartmentSeasonal Roles
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
RegionNC
CityDavidson
Salary RawDescription Job Description Davidson Dining Services is looking for Front of House and Back of House Temp associates to join our Chic Fil A team. Dining Services Associate provides general support to fast paced, busy, and excellence focused dining location. Surrounded by fresh ingredients and the best equipment, you will be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles. This is an ongoing 15-20 hours per week position and is required to work evenings and weekends. The work includes preparing and serving food to order, according to Brand Standards. The associate is also responsible for cleaning equipment, serving, and dining areas, washing, and storing dishes and pans used during meal service. During the academic year, the dining locations operate seven days a week for the students, guests, staff, and faculty. Qualifications Good guest service skills and excellent communication and people skills. The ability to work a flexible schedule. The dining location is scheduled according to the needs of the students and various events. Work schedules are not fixed as they rotate from week to week. Food Handler certified or certification required within 30 days of employment. Knowledge of safe food handling and standard sanitation practices preferred. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling, carrying and / or extended walking and standing. Food service experience preferred, but not required. Guest service experience preferred, but not required. Job Responsibilities: Prepares, cooks, presents and serves food as needed according to Brand Standards. Performs prep work such as washing, peeling, cutting, and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with safety standards. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Cleans work areas, equipment, and utensils. Distributes supplies, utensils, and portable equipment. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Serves guests in a friendly, efficient manner following the outlined steps of service. Prepares and serves food according to guest's specifications. Rings order accurately by using the point-of-sale system. Receives meal plan, cash and credit card payments and issue receipts or change due to guest, responsible for overages and shortages, accuracy, and security. Serves food or works dish room during the meal hour. Prepares assigned work area for meal service. Cleans the dining facility which includes sweeping, mopping, taking trash to dumpster and cleaning restrooms. Resolves guest concerns and relays relevant information to supervisor. Ensures compliance with Dining service standards and procedures. Assures compliance with all sanitation and safety requirements. Assist with catered events as scheduled. Adhere to the uniform policy. Any other duties as assigned by the supervisor or manager. Working Conditions Physical Demands Balancing Carrying Pulling / Pushing Repetitive Movement Standing Bending Reaching Twisting Environmental Hazards Chemicals Confined Spaces Dust / Fumes Indoor Temperature Extremes Noise Lifting Required : twenty-five pounds. Seasonal Responsibilities : Dining Services Associates may be assigned to work in a different dining unit and there may be limited work available during school holidays and breaks when classes are not in session. Throughout the academic year there are periods of down time when work is not available. Examples of these include winter break and spring break. Travel Required : Less than 5 %. Night and Weekend Work Required : Yes Benefits Tiered shift differential pays for evenings and weekends. Meals are included during the employee’s normal work hours. Information about how to submit an application can be found at https://employment.davidson.edu
Salary Min
Salary Max
Salary Currency
Salary Periodhour
Source URLhttps://fa-exci-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_2/job/668
Apply URLhttps://fa-exci-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_2/job/668
First Seen At2026-05-31 18:06:59Z
Last Seen At2026-06-06 11:42:31Z
Last Checked At2026-06-06 11:42:31Z
Last Changed At2026-05-31 18:06:59Z
Inactive At
Source Posted At2025-06-23 14:41:59Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=fa-exci-saasfaprod1.fa.ocs.oraclecloud.com|CX_2/date=2026-06-06/2026-06-06T11-42-27-711Z-413ed1df9e4e3f1f9c639e640d7e145c3c26cc6ebfe9f6a1858b94d4ec295590.json
Event Fields
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  "active_status": "active"
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Parsed Structured
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}
Extensions
{}
Native Structured
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