School Cafeteria Food Service Staff

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  "language": "en",
  "location": {
    "raw": "Indianapolis, Indiana, 46225, United States",
    "city": "Indianapolis",
    "region": null,
    "country": "United States",
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    "confidence": 0.95
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    "countries": [
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    "id": "44",
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    "location": {
      "city": "Indianapolis",
      "state": "Indiana"
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    "departmentId": "18618",
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    "jobOpeningName": "School Cafeteria Food Service Staff",
    "departmentLabel": "Operations",
    "employmentStatusLabel": "Full-Time"
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    "location": {
      "city": "Indianapolis",
      "state": "Indiana",
      "postalCode": "46225",
      "addressCountry": "United States"
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    "datePosted": "2026-06-03",
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    "description": "<p><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">School Cafeteria Food Service Staff work in a scratch kitchen using standardized recipes to prepare and serve fresh, nutritionally compliant school meals. Staff work collaboratively throughout each shift to ensure efficient, high-quality service. Adherence to Health Department regulations, food safety standards, and USDA compliance requirements is expected at all times.</span></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 10pt; font-weight: bold\">Key Responsibilities</span></p>\n<ul>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Work as part of a team to support daily cafeteria operations</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Prepare, portion, and serve USDA-compliant school meals</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Follow standardized recipes, prep lists, and in-service instructions provided by the Kitchen Manager</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Perform dishwashing, food preparation, cooking, and cleaning tasks</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Set up and stock stations with required tools, products, and supplies</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Execute receiving procedures and maintain proper food storage standards</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Maintain basic meal service records, production logs, and meal counts</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Ensure menu items are prepared and served in a timely, efficient manner while upholding quality and presentation standards</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Follow food safety, sanitation, and cleaning procedures</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Ensure compliance with nutrition, sanitation, safety, and industry best practices</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Communicate daily product, supply, and equipment needs to the Kitchen Manager</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Execute daily service standards for each meal period</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Attend required and/or optional special events and training sessions outside of standard school hours, as scheduled</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Perform additional duties as assigned</span></li>\n</ul>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 10pt; font-weight: bold\">Qualifications</span></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 10pt; font-weight: bold\">Required:</span></p>\n<ul>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Ability to follow instructions and work effectively as part of a team</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Reliable, punctual, and able to manage time efficiently in a fast-paced environment</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Commitment to cleanliness, safety, and consist</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Ability to engage positively with students, staff, and teammates</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Ability to stand for extended periods and perform physical tasks</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Ability to lift up to 50 pounds without assistance</span></li>\n</ul>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 10pt; font-weight: bold\">Preferred:</span></p>\n<ul>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Experience in school foodservice, hospitality, or large-scale meal service</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Experience with scratch cooking and basic food preparation techniques</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Experience working with children or in a community-focused setting</span></li>\n</ul>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 10pt; font-weight: bold\">Work Environment</span></p>\n<ul>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">School kitchen and cafeteria setting</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Exposure to hot equipment, food service tools and cleaning products</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Early morning hours may be required</span></li>\n</ul>",
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