Seasonal Cook 3

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  "source_hash": "6114ca465d005a0c24d936cf402295eadb0c87dd9230a7ef75aeb832927608db",
  "last_changed_at": "2026-05-31T17:48:47.517Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "The Algonquin Resort, St. Andrews, NB, Canada",
    "city": "St. Andrews",
    "region": "NB",
    "country": "Canada",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T19:27:06.213Z",
  "launch_scope": {
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    "included": true,
    "language": "en",
    "location": {
      "raw": "The Algonquin Resort, St. Andrews, NB, Canada",
      "city": "St. Andrews",
      "region": "NB",
      "country": "Canada",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "Canada"
    ]
  },
  "remote_policy": null,
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{}

{
  "Id": "232814a7-5c0b-4218-9ba4-21de2c409f80",
  "Title": "Seasonal Cook 3",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "2ff70318-a924-5754-949a-03a0f7f41d18",
      "Address": {
        "City": "St. Andrews",
        "Line1": "184 Adolphus Street",
        "Line2": null,
        "State": {
          "Code": "NB",
          "Name": "New Brunswick"
        },
        "Country": {
          "Code": "CAN",
          "Name": "Canada"
        },
        "PostalCode": "E5B1T7"
      },
      "Coordinates": {
        "Latitude": 45.080765818749,
        "Longitude": -67.056037274681
      },
      "DisplayName": false,
      "LocalizedName": null,
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": true,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "The Algonquin Resort"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2025-03-18T13:59:23.175Z",
  "JobCategoryName": "Full Service Hotels",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "The Cook 3 position is generally responsible for maintaining superior food quality and presentation expected by our guests according to company policies, procedures, programs, and performance standards.",
  "MatchedLocations": [],
  "RequisitionNumber": "COOK3001294"
}