3rd Shift Maintenance Technician II

Job Overview The Maintenance Technician ensures maximum operating efficiency, maintenance and repair of machines and equipment in production and facility. Job Responsibilities • Respond to production requests for immediate attention to production line issues and problems. • Maintain production equipment. • Maintain records of preventative maintenance. • Create requisitions of parts and supplies to maintain equipment. • Identify problem areas and address with permanent solutions. • All GLC employees are expected to perform any assignment or job task according to the stated safety policies & procedures. • All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program. • Other responsibilities as assigned by the manager. The pay for this position is $27.40/hr to $33.15/hr. All offers will be based on a candidate’s skills, prior relevant experience, applicable degrees and certifications, and internal equity. This range is specific to New York and may not be applicable to other locations. Hours: 12:00AM - 8:30AM Required Education and Experience • High School diploma or GED. • Two years of maintenance experience or more. • Fundamental understanding of manufacturing processes. • Ability to make decisions based on standard practices. • Experience and knowledge of production machinery and equipment. • Ability to handle multiple tasks, troubleshoot and problem solve. • Basic understanding of mechanical, electrical, hydraulic and pneumatic systems. • Ability to weld.  (TIG, MIG and Stick). • Ability to read and understand schematics, pneumatic, and hydraulic drawings. • Familiarity with OSHA regulations. • Basic computer skills. Preferred Education and Experience • Associate’s degree or equivalent from a two-year college or technical school. • 2 years of food manufacturing experience and/or training or more. • Experience working with ammonia refrigeration systems / PSM. • SAP experience. Working Conditions • Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands. • Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying. • Product weight: up to 50 lbs. • Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F. EEOC & Disclaimer Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.

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