Home › Companies › Edmn Fa Us2 Oraclecloud Com CX 1 › The Brew Brothers Host/ess
The Brew Brothers Host/ess
Edmn Fa Us2 Oraclecloud Com CX 1 · Boonville, MO, United States; Isle of Capri Casino Hotel Boonville · On Site · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Edmn Fa Us2 Oraclecloud Com CX 1 |
| Title | The Brew Brothers Host/ess |
| Normalized title | - |
| Department / team | Food and Beverage & Culinary |
| Location | Boonville, MO, United States |
| Work model | On Site |
| Employment type | Part Time |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-06-05 / 2026-06-06 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Edmn Fa Us2 Oraclecloud Com CX 1. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Boonville. | Open |
| Department jobs | Active postings in Food and Beverage & Culinary. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Edmn Fa Us2 Oraclecloud Com CX 1 |
| Source | 010453b6-b197-40bb-ac15-ee004fbdc341 |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
POSITION SUMMARY
The employee in this position is responsible for providing superior service to both internal and external guests. Seats patrons in a professional and timely manner, assuring they have an outstanding dining experience.
Responsibilities
JOB DUTIES AND RESPONSIBILITIES
The following statements are intended as general examples of the duties of this position and are not all-inclusive.
Provides superior guest service, positively affects interactions with guests and team members, and has the resiliency to deal with difficult guests in all types of business conditions and the ability to work effectively and courteously with fellow team members.
Answering phone, greeting customers, keeping track of seat availability in restaurant and ensuring rotation of server’s sections per departmental plan.
Responsible for greeting customers in a friendly and timely manner, addressing them by name whenever possible. Knowledgeable in menu and any specials informing guests as seated.
Be a customer experience owner, act in ways that will surprise and delight our guests. Leave guests with positive feelings about our property and establish/maintain relationships with them. Approach each situation with a “yes we can” attitude, every guest every time.
Must wear black, slip resistant shoes at all times. Clean and professional appearance.
Assists wait staff/busser as needed.
Responsible for maintaining clean and organized host area and assists in maintaining side stations and resetting tables.
Ability to recognize an intoxicated guest and handle according to company and state rules and regulations.
Knowledge and demonstration of workplace safety procedures. Completes all company-required training within designated time frames
Comply with our drug & alcohol-free workplace. Subject to post offer, for cause and post-accident drug tests.
Other duties as assigned.
WORKING CONDITIONS/ESSENTIAL FUNCTIONS
Ability to use all equipment associated with the position including, but not limited to, serving trays, cash register systems, telephone, clearly and effectively, and cleaning equipment.
Ability to communicate effectively with internal and external guests.
Ability to perform assigned job duties in an interruptive environment under frequent time pressures.
Ability to move effectively and efficiently around restaurant, between chairs, tables and guests.
Walking/Standing 100% of which 15% is bending/lifting (up to 20lbs)
Restaurant/Casino environment--exposed to varied levels of smoke, lights, noise, and temperatures.
Ability to be at work on time as scheduled on a regular basis which may include nights, weekends, and holidays
Report to work in a neat and clean uniform, with slip resistant shoes. Well-groomed hair and personal hygiene are essential.
Qualifications
JOB QUALIFICATIONS
A high school diploma or GED, and one-year restaurant experience equivalent preferred.
Proficient math and cashiering skills.
Full job record
| Job ID | 19a75378dca7ffd7cd37569aa2148486dbabecbf |
| Org ID | 40e51c25-36c8-4c2d-998a-780f5164ab5e |
| Source ID | 010453b6-b197-40bb-ac15-ee004fbdc341 |
| Board ID | 010453b6-b197-40bb-ac15-ee004fbdc341 |
| Provider | oracle_hcm |
| Provider Job Key | 85143 |
| Title | The Brew Brothers Host/ess |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Boonville, MO, United States; Isle of Capri Casino Hotel Boonville |
| Department | Food and Beverage & Culinary |
| Team | — |
| Employment Type | part_time |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | MO |
| City | Boonville |
| Salary Raw | Description POSITION SUMMARY The employee in this position is responsible for providing superior service to both internal and external guests. Seats patrons in a professional and timely manner, assuring they have an outstanding dining experience. Responsibilities JOB DUTIES AND RESPONSIBILITIES The following statements are intended as general examples of the duties of this position and are not all-inclusive. Provides superior guest service, positively affects interactions with guests and team members, and has the resiliency to deal with difficult guests in all types of business conditions and the ability to work effectively and courteously with fellow team members. Answering phone, greeting customers, keeping track of seat availability in restaurant and ensuring rotation of server’s sections per departmental plan. Responsible for greeting customers in a friendly and timely manner, addressing them by name whenever possible. Knowledgeable in menu and any specials informing guests as seated. Be a customer experience owner, act in ways that will surprise and delight our guests. Leave guests with positive feelings about our property and establish/maintain relationships with them. Approach each situation with a “yes we can” attitude, every guest every time. Must wear black, slip resistant shoes at all times. Clean and professional appearance. Assists wait staff/busser as needed. Responsible for maintaining clean and organized host area and assists in maintaining side stations and resetting tables. Ability to recognize an intoxicated guest and handle according to company and state rules and regulations. Knowledge and demonstration of workplace safety procedures. Completes all company-required training within designated time frames Comply with our drug & alcohol-free workplace. Subject to post offer, for cause and post-accident drug tests. Other duties as assigned. WORKING CONDITIONS/ESSENTIAL FUNCTIONS Ability to use all equipment associated with the position including, but not limited to, serving trays, cash register systems, telephone, clearly and effectively, and cleaning equipment. Ability to communicate effectively with internal and external guests. Ability to perform assigned job duties in an interruptive environment under frequent time pressures. Ability to move effectively and efficiently around restaurant, between chairs, tables and guests. Walking/Standing 100% of which 15% is bending/lifting (up to 20lbs) Restaurant/Casino environment--exposed to varied levels of smoke, lights, noise, and temperatures. Ability to be at work on time as scheduled on a regular basis which may include nights, weekends, and holidays Report to work in a neat and clean uniform, with slip resistant shoes. Well-groomed hair and personal hygiene are essential. Qualifications JOB QUALIFICATIONS A high school diploma or GED, and one-year restaurant experience equivalent preferred. Proficient math and cashiering skills. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://edmn.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/85143 |
| Apply URL | https://edmn.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/85143 |
| First Seen At | 2026-06-06 11:25:13Z |
| Last Seen At | 2026-06-06 18:43:45Z |
| Last Checked At | 2026-06-06 18:43:45Z |
| Last Changed At | 2026-06-06 11:25:13Z |
| Inactive At | — |
| Source Posted At | 2026-06-05 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=edmn.fa.us2.oraclecloud.com|CX_1/date=2026-06-06/2026-06-06T18-42-19-083Z-5feeb8dbbffc57b5349fc7bdf1197885c1fc329f17e7dcd8463facb68822552e.json |
Event Fields
{
"content_hash": "429850eefafb53a5d566ba662c1a5057ff2234e5310a266532ec511da3601034",
"source_hash": "964ff90464f42882245e71e3fd4d1e7c86d135a370cb0b01750da5be7b01d1b3",
"last_changed_at": "2026-06-06T11:25:13.508Z",
"active_status": "active"
}Parsed Structured
{
"language": "en",
"location": {
"raw": "Boonville, MO, United States",
"city": "Boonville",
"region": "MO",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"salary_max": null,
"salary_min": null,
"inferred_at": "2026-06-06T18:43:43.674Z",
"launch_scope": {
"reason": "english_us_canada",
"included": true,
"language": "en",
"location": {
"raw": "Boonville, MO, United States",
"city": "Boonville",
"region": "MO",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"countries": [
"United States"
]
},
"remote_policy": null,
"salary_period": null,
"workplace_type": "on_site",
"salary_currency": null
}Extensions
{}Native Structured
{
"detail": {
"Id": "85143",
"Title": "The Brew Brothers Host/ess",
"media": [],
"skills": [],
"JobType": null,
"Category": "Food and Beverage & Culinary",
"JobGrade": null,
"JobLevel": null,
"JobShift": null,
"WorkDays": null,
"WorkHours": null,
"WorkYears": null,
"Department": null,
"HotJobFlag": false,
"StudyLevel": null,
"WorkMonths": null,
"WorkerType": null,
"GeographyId": 300000002321594,
"JobFamilyId": 300000289546406,
"JobFunction": "Host",
"JobSchedule": "Part time",
"BusinessUnit": null,
"ContractType": null,
"Organization": null,
"TrendingFlag": false,
"workLocation": [
{
"Country": null,
"Region1": null,
"Region2": null,
"Region3": null,
"Building": null,
"Latitude": "38.94459",
"Longitude": "-92.73976",
"LocationId": 300000283766400,
"PostalCode": null,
"TownOrCity": null,
"AddressLine1": null,
"AddressLine2": null,
"AddressLine3": null,
"AddressLine4": null,
"LocationName": "Isle of Capri Casino Hotel Boonville"
}
],
"ContentLocale": "en",
"HiringManager": null,
"LegalEmployer": null,
"RequisitionId": 300004778805267,
"WorkplaceType": "On-site",
"BusinessUnitId": 300000276287789,
"OrganizationId": 300000276287789,
"GeographyNodeId": 100003737280850,
"JobFunctionCode": "HOST",
"LegalEmployerId": 300000271242396,
"PrimaryLocation": "Boonville, MO, United States",
"RequisitionType": "Standard",
"NumberOfOpenings": null,
"WorkplaceTypeCode": "ORA_ON_SITE",
"BeFirstToApplyFlag": true,
"otherWorkLocations": [],
"secondaryLocations": [],
"ExternalContactName": null,
"ShortDescriptionStr": "The Brew Brothers Host/ess, Part-Time, Evening Shift, Weekend Availabiity Required, $15.00/hr +tips\n(schedule subject to change)",
"ExternalContactEmail": null,
"ExternalPostedEndDate": null,
"OtherRequisitionTitle": null,
"requisitionFlexFields": [],
"ApplyWhenNotPostedFlag": false,
"DomesticTravelRequired": null,
"ExternalDescriptionStr": "<p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\"><strong><u>POSITION SUMMARY</u></strong></span></span></p><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">The employee in this position is responsible for providing superior service to both internal and external guests. Seats patrons in a professional and timely manner, assuring they have an outstanding dining experience. </span></span></p>",
"ObjectVerNumberProfile": "2",
"PrimaryLocationCountry": "US",
"CorporateDescriptionStr": "",
"ExternalPostedStartDate": null,
"ExternalQualificationsStr": "<p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\"><strong><u>JOB QUALIFICATIONS</u></strong></span></span></p><ul style=\"list-style-type: disc;\"><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">A high school diploma or GED, and one-year restaurant experience equivalent preferred.</span></span></p></li><li><p>Proficient math and cashiering skills.</p></li></ul>",
"InternalQualificationsStr": "<p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\"><strong><u>JOB QUALIFICATIONS</u></strong></span></span></p><ul style=\"list-style-type: disc;\"><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">A high school diploma or GED, and one-year restaurant experience equivalent preferred.</span></span></p></li><li><p>Proficient math and cashiering skills.</p></li></ul>",
"OrganizationDescriptionStr": "",
"primaryLocationCoordinates": [
{
"Latitude": "38.97241",
"Longitude": "-92.74287",
"CountryCode": "US",
"GeographyId": 300000002321594,
"GeographyNodeId": 100003737280850
}
],
"ExternalResponsibilitiesStr": "<p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\"><strong><u>JOB DUTIES AND RESPONSIBILITIES</u></strong></span></span></p><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">The following statements are intended as general examples of the duties of this position and are not all-inclusive. </span></span></p><ul style=\"list-style-type: disc;\"><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Provides superior guest service, positively affects interactions with guests and team members, and has the resiliency to deal with difficult guests in all types of business conditions and the ability to work effectively and courteously with fellow team members.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Answering phone, greeting customers, keeping track of seat availability in restaurant and ensuring rotation of server’s sections per departmental plan.</span></span></p></li><li><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Responsible for greeting customers in a friendly and timely manner, addressing them by name whenever possible.</span></span></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Knowledgeable in menu and any specials informing guests as seated. </span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Be a customer experience owner, act in ways that will surprise and delight our guests. Leave guests with positive feelings about our property and establish/maintain relationships with them. Approach each situation with a “yes we can” attitude, every guest every time.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Must wear black, slip resistant shoes at all times. Clean and professional appearance. </span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Assists wait staff/busser as needed.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Responsible for maintaining clean and organized host area and assists in maintaining side stations and resetting tables.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Ability to recognize an intoxicated guest and handle according to company and state rules and regulations.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Knowledge and demonstration of workplace safety procedures. Completes all company-required training within designated time frames</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Comply with our drug & alcohol-free workplace. Subject to post offer, for cause and post-accident drug tests.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Other duties as assigned.</span></span></p></li></ul><p style=\"text-align: justify;\"> </p><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\"><strong><u>WORKING CONDITIONS/ESSENTIAL FUNCTIONS</u></strong></span></span></p><ul style=\"list-style-type: disc;\"><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"color: windowtext; font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Ability to use all equipment associated with the position including, but not limited to, </span></span><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">serving trays, cash register systems, telephone, clearly and effectively, and cleaning equipment.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Ability to communicate effectively with internal and external guests.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Ability to perform assigned job duties in an interruptive environment under frequent time pressures.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"color: windowtext; font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Ability to move effectively and efficiently around restaurant, between chairs, tables and guests.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Walking/Standing 100% of which 15% is bending/lifting (up to 20lbs)</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"color: windowtext; font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Restaurant/Casino environment--exposed to varied levels of smoke, lights, noise, and temperatures.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"color: windowtext; font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Ability to be at work on time as scheduled on a regular basis which may include nights, weekends, and holidays</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Report to work in a neat and clean uniform, with slip resistant shoes. Well-groomed hair and personal hygiene are essential.</span></span></p></li></ul>",
"InternalResponsibilitiesStr": "<p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\"><strong><u>JOB DUTIES AND RESPONSIBILITIES</u></strong></span></span></p><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">The following statements are intended as general examples of the duties of this position and are not all-inclusive. </span></span></p><ul style=\"list-style-type: disc;\"><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Provides superior guest service, positively affects interactions with guests and team members, and has the resiliency to deal with difficult guests in all types of business conditions and the ability to work effectively and courteously with fellow team members.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Answering phone, greeting customers, keeping track of seat availability in restaurant and ensuring rotation of server’s sections per departmental plan.</span></span></p></li><li><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Responsible for greeting customers in a friendly and timely manner, addressing them by name whenever possible.</span></span></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Knowledgeable in menu and any specials informing guests as seated. </span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Be a customer experience owner, act in ways that will surprise and delight our guests. Leave guests with positive feelings about our property and establish/maintain relationships with them. Approach each situation with a “yes we can” attitude, every guest every time.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Must wear black, slip resistant shoes at all times. Clean and professional appearance. </span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Assists wait staff/busser as needed.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Responsible for maintaining clean and organized host area and assists in maintaining side stations and resetting tables.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Ability to recognize an intoxicated guest and handle according to company and state rules and regulations.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Knowledge and demonstration of workplace safety procedures. Completes all company-required training within designated time frames</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Comply with our drug & alcohol-free workplace. Subject to post offer, for cause and post-accident drug tests.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Other duties as assigned.</span></span></p></li></ul><p style=\"text-align: justify;\"> </p><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\"><strong><u>WORKING CONDITIONS/ESSENTIAL FUNCTIONS</u></strong></span></span></p><ul style=\"list-style-type: disc;\"><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"color: windowtext; font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Ability to use all equipment associated with the position including, but not limited to, </span></span><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">serving trays, cash register systems, telephone, clearly and effectively, and cleaning equipment.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Ability to communicate effectively with internal and external guests.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Ability to perform assigned job duties in an interruptive environment under frequent time pressures.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"color: windowtext; font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Ability to move effectively and efficiently around restaurant, between chairs, tables and guests.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Walking/Standing 100% of which 15% is bending/lifting (up to 20lbs)</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"color: windowtext; font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Restaurant/Casino environment--exposed to varied levels of smoke, lights, noise, and temperatures.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"color: windowtext; font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Ability to be at work on time as scheduled on a regular basis which may include nights, weekends, and holidays</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Report to work in a neat and clean uniform, with slip resistant shoes. Well-groomed hair and personal hygiene are essential.</span></span></p></li></ul>",
"InternationalTravelRequired": null
},
"list_job": {
"Id": "85143",
"Title": "The Brew Brothers Host/ess",
"JobType": null,
"Distance": 1780617600000,
"JobShift": null,
"Language": "US",
"WorkDays": null,
"JobFamily": null,
"Relevancy": 10,
"WorkHours": null,
"Department": null,
"HotJobFlag": false,
"PostedDate": "2026-06-05",
"StudyLevel": null,
"WorkerType": null,
"GeographyId": 300000002321594,
"JobFunction": null,
"JobSchedule": null,
"BusinessUnit": null,
"ContractType": null,
"ManagerLevel": null,
"Organization": null,
"TrendingFlag": false,
"workLocation": [
{
"Country": null,
"Region1": null,
"Region2": null,
"Region3": null,
"Building": null,
"Latitude": 38.94459,
"Longitude": -92.73976,
"LocationId": 300000283766400,
"PostalCode": null,
"TownOrCity": null,
"AddressLine1": null,
"AddressLine2": null,
"AddressLine3": null,
"AddressLine4": null,
"LocationName": "Isle of Capri Casino Hotel Boonville"
}
],
"LegalEmployer": null,
"MediaThumbURL": "https://assets.caesars.com/transform/16x9Logo/273405c8-a9b0-4cc0-8f54-5347cea59610/bv17-embossed-logo-vert-01",
"WorkplaceType": "On-site",
"BusinessUnitId": 300000276287789,
"OrganizationId": 300000276287789,
"PostingEndDate": null,
"LegalEmployerId": 300000271242396,
"PrimaryLocation": "Boonville, MO, United States",
"WorkDurationYears": null,
"WorkplaceTypeCode": "ORA_ON_SITE",
"BeFirstToApplyFlag": true,
"WorkDurationMonths": null,
"otherWorkLocations": [],
"secondaryLocations": [],
"ShortDescriptionStr": "The Brew Brothers Host/ess, Part-Time, Evening Shift, Weekend Availabiity Required, $15.00/hr +tips\n(schedule subject to change)",
"requisitionFlexFields": [],
"DomesticTravelRequired": null,
"PrimaryLocationCountry": "US",
"ExternalQualificationsStr": null,
"ExternalResponsibilitiesStr": null,
"InternationalTravelRequired": null
},
"detail_meta": {
"url": "https://edmn.fa.us2.oraclecloud.com/hcmRestApi/resources/latest/recruitingCEJobRequisitionDetails?expand=all&onlyData=true&finder=ById;Id=%2285143%22,siteNumber=CX_1",
"http_status": 200,
"content_type": "application/json",
"response_bytes": 18022
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/19a75378dca7ffd7cd37569aa2148486dbabecbf?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/40e51c25-36c8-4c2d-998a-780f5164ab5eJSONGET https://api.bluedoor.sh/job-postings/v1/sources/010453b6-b197-40bb-ac15-ee004fbdc341JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/19a75378dca7ffd7cd37569aa2148486dbabecbf/eventsJSON