Sous Chef-Gilley's

{
  "content_hash": "4ddb6a07d87f8e761c181351344009c55af3711e736df31953c8f5800751e76b",
  "source_hash": "39a1aeb92eb5fa7b094fe0968b5149b618e40f2b232b4c8367e851f4ae92ac85",
  "last_changed_at": "2026-05-31T19:05:23.107Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Gilley Physical - PARK CITY, KS 67147; 1500 E 77TH ST N, PARK CITY, KS, 67147, USA",
    "city": "PARK CITY",
    "region": "KS",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T19:27:01.775Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Gilley Physical - PARK CITY, KS 67147; 1500 E 77TH ST N, PARK CITY, KS, 67147, USA",
      "city": "PARK CITY",
      "region": "KS",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "detail": {
    "city": "PARK CITY",
    "jobId": 64837,
    "level": "",
    "endDate": "",
    "legalId": 251,
    "isHotJob": true,
    "jobShift": "",
    "jobTitle": "Sous Chef-Gilley's",
    "location": "Gilley Physical - PARK CITY, KS 67147",
    "startDate": "",
    "clientCode": "16T35",
    "remoteType": "",
    "description": "<p style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><strong><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">JOB SUMMARY: </span></span></strong><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">The Sous Chef’s primary responsibilities are overseeing all aspects of the kitchen operations, ensuring high-quality food preparation, maintaining inventory levels, and upholding food safety standards.</span></span></span></span></p>\n<p style=\"text-align:justify;\"> </p>\n<p style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><strong><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">ESSENTIAL JOB FUNCTIONS:</span></span></strong></span></span></p>\n<ul>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Oversee product consistency and make necessary modifications according to business needs</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Monitor waste and over production, as well as utilize leftovers and ensure proper rotation and quality control</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Devise and reinvent menu items</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Monitor training of new employees to help them achieve higher goals</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Monitor food cost for outlet and order food products</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Maintain the overall cleanliness and equipment maintenance of outlet</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Assist in overseeing kitchen-related activities pertaining to the normal operation of the restaurant, menu and staff</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Create new daily specials and soups</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Coordinate service of food</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Must be able to deal with high volume customer interactions and be consistently outgoing, upbeat and cheerful</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Builds guest relations throughout every shift by talking with customers and making them feel welcome, comfortable, and inviting them back</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Observes all activity within assigned area offering assistance to all guests</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Observes activity and reports anything that is out of the ordinary</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Capable of handling routine customer complaints and incidents and exhibits the appropriate discretion to identify situations that require the attention of management personnel; effort is given to resolve all situations in a manner that maintains positive guest relationships</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Ensures all guests are kept in play by providing friendly and helpful service at all interactions</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Utilizes open body language, politely speaks with and assists guests as needed</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Assists in maintaining a spotless facility by disposing of any cups, glasses or bottles left by guests</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Maintains paperwork accuracy and efficiency within department/property standards</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Empowered to resolve guest disputes quickly and efficiently up to a pre-determined amount.  Otherwise, ensuring a manager is notified immediately to resolve the situation.</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Crosstrain in other areas of F&amp;B</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Other duties as assigned</span></span></span></span></li>\n</ul>",
    "jobCategory": "",
    "salaryRange": "",
    "socialMedia": {
      "xLink": {
        "text": "Gilley%2527s%2520Job%2520Opportunity%2520Sous%2520Chef-Gilley%2527s"
      },
      "emailLink": {
        "subject": "Gilley%27s%20Job%20Opportunity%20Sous%20Chef-Gilley%27s",
        "summary": "JOB%20SUMMARY%3A%20The%20Sous%20Chef%E2%80%99s%20primary%20responsibilities%20are%20overseeing%20all%20aspects%20of%20the%20kitchen%20operations%2C%20ensuring%20high-quality%20food%20preparation%2C%20maintaining%20inventory%20levels%2C%20and%20upholding%20food%20safety%20standards.%0A%C2%0AESSENTIAL%20JOB%20FUNCTIONS%3A%0A%0A%09Oversee%20product%20consistency%20and%20make%20necessary%20modifications%20according%20to%20business%20needs%0A%09Monitor%20waste%20and%20over%20production%2C%20as%20well%20as%20utilize%20leftovers%20and%20ensure%20proper%20rotation%20and%20quality%20control%0A%09Devise%20and%20reinvent%20menu%20items%0A%09Monitor%20training%20of%20new%20employees%20to%20help%20them%20achieve%20higher%20goals%0A%09Monitor%20food%20cost%20for%20outlet%20and%20order%20food%20products%0A%09Maintain%20the%20overall%20cleanliness%20and%20equipment%20maintenance%20of%20outlet%0A%09Assist%20in%20overseeing%20kitchen-related%20activities%20pertaining%20to%20the%20normal%20operation%20of%20the%20restaurant%2C%20menu%20and%20staff%0A%09Create%20new%20daily%20specials%20and%20soups%0A%09Coordinate%20service%20of%20food%0A%09Must%20be%20able%20to%20deal%20with%20high%20volume%20customer%20interactions%20and%20be%20consistently%20outgoing%2C%20upbeat%20and%20cheerful%0A%09Builds%20guest%20relations%20throughout%20every%20shift%20by%20talking%20with%20customers%20and%20making..."
      },
      "facebookLink": {
        "redirectUri": "",
        "facebookAppId": "773759036043100"
      },
      "linkedInLink": {}
    },
    "isQuickApply": false,
    "positionType": "Full Time",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Sous Chef-Gilley's\",\"identifier\":\"J16T3564837\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/4AD1C4A8B17B789315F0385EAFD2DAEF/jobs/64837\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=4AD1C4A8B17B789315F0385EAFD2DAEF\",\"datePosted\":\"2026-03-02\",\"description\":\"Job DetailsJob Location: Gilley Physical - PARK CITY, KS 67147Position Type: Full TimeEducation Level: Not SpecifiedTravel Percentage: NoneJOB SUMMARY: The Sous Chef’s primary responsibilities are overseeing all aspects of the kitchen operations, ensuring high-quality food preparation, maintaining inventory levels, and upholding food safety standards.\\n \\nESSENTIAL JOB FUNCTIONS:\\n\\n\\tOversee product consistency and make necessary modifications according to business needs\\n\\tMonitor waste and over production, as well as utilize leftovers and ensure proper rotation and quality control\\n\\tDevise and reinvent menu items\\n\\tMonitor training of new employees to help them achieve higher goals\\n\\tMonitor food cost for outlet and order food products\\n\\tMaintain the overall cleanliness and equipment maintenance of outlet\\n\\tAssist in overseeing kitchen-related activities pertaining to the normal operation of the restaurant, menu and staff\\n\\tCreate new daily specials and soups\\n\\tCoordinate service of food\\n\\tMust be able to deal with high volume customer interactions and be consistently outgoing, upbeat and cheerful\\n\\tBuilds guest relations throughout every shift by talking with customers and making them feel welcome, comfortable, and inviting them back\\n\\tObserves all activity within assigned area offering assistance to all guests\\n\\tObserves activity and reports anything that is out of the ordinary\\n\\tCapable of handling routine customer complaints and incidents and exhibits the appropriate discretion to identify situations that require the attention of management personnel; effort is given to resolve all situations in a manner that maintains positive guest relationships\\n\\tEnsures all guests are kept in play by providing friendly and helpful service at all interactions\\n\\tUtilizes open body language, politely speaks with and assists guests as needed\\n\\tAssists in maintaining a spotless facility by disposing of any cups, glasses or bottles left by guests\\n\\tMaintains paperwork accuracy and efficiency within department/property standards\\n\\tAdheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same\\n\\tEmpowered to resolve guest disputes quickly and efficiently up to a pre-determined amount.  Otherwise, ensuring a manager is notified immediately to resolve the situation.\\n\\tCrosstrain in other areas of F&amp;B\\n\\tOther duties as assigned\\nQualificationsQUALIFICATIONS:\\n· Must be at least 18 years of age or older and have the ability to obtain and retain KRGC Gaming License.\\n· One year of direct customer contact experience, preferred\\n· Minimum of 1-year experience in related culinary field required\\n· Kitchen Manager or Sous Chef experience required\\n· Mandatory testing on restaurant menu knowledge\\n· Knowledge of kitchen equipment and knife skills required\\n· Must have perfected basic cooking techniques\\n· Display professionalism; excellent verbal and written communication skills \\n· Professional appearance as outlined in the Gilley’s Team Member Handbook\\n· Must be able to work both independently and as a member of a team\\n· Available to work required schedule which may include nights, weekends, holidays, and overtime as needed\\n \\nPHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:\\n• Physically mobile with reasonable accommodations\\n• Must be able to respond to visual and audible cues\\n• Must be able to read, write, speak and understand English\\n• Must be able to bend, reach, kneel and grip items\\n• Must be able to lift items weighing up to 50 pounds\\n• Must be able to walk and stand for long periods of time (8-12 hours)\\n• Have a sense of urgency and keep up with fast paced business practices\\n• Operate in mentally and physically stressful situations\\n• Must be able to tolerate areas with secondary smoke, high noise levels, bright lights, and dust\\n \\nResponsibilities and job functions listed herein are not exhaustive and may be supplemented and/or advised by Gilley’s at any time in its sole discretion.\",\"responsibilities\":\"JOB SUMMARY: The Sous Chef’s primary responsibilities are overseeing all aspects of the kitchen operations, ensuring high-quality food preparation, maintaining inventory levels, and upholding food safety standards.\\n \\nESSENTIAL JOB FUNCTIONS:\\n\\n\\tOversee product consistency and make necessary modifications according to business needs\\n\\tMonitor waste and over production, as well as utilize leftovers and ensure proper rotation and quality control\\n\\tDevise and reinvent menu items\\n\\tMonitor training of new employees to help them achieve higher goals\\n\\tMonitor food cost for outlet and order food products\\n\\tMaintain the overall cleanliness and equipment maintenance of outlet\\n\\tAssist in overseeing kitchen-related activities pertaining to the normal operation of the restaurant, menu and staff\\n\\tCreate new daily specials and soups\\n\\tCoordinate service of food\\n\\tMust be able to deal with high volume customer interactions and be consistently outgoing, upbeat and cheerful\\n\\tBuilds guest relations throughout every shift by talking with customers and making them feel welcome, comfortable, and inviting them back\\n\\tObserves all activity within assigned area offering assistance to all guests\\n\\tObserves activity and reports anything that is out of the ordinary\\n\\tCapable of handling routine customer complaints and incidents and exhibits the appropriate discretion to identify situations that require the attention of management personnel; effort is given to resolve all situations in a manner that maintains positive guest relationships\\n\\tEnsures all guests are kept in play by providing friendly and helpful service at all interactions\\n\\tUtilizes open body language, politely speaks with and assists guests as needed\\n\\tAssists in maintaining a spotless facility by disposing of any cups, glasses or bottles left by guests\\n\\tMaintains paperwork accuracy and efficiency within department/property standards\\n\\tAdheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same\\n\\tEmpowered to resolve guest disputes quickly and efficiently up to a pre-determined amount.  Otherwise, ensuring a manager is notified immediately to resolve the situation.\\n\\tCrosstrain in other areas of F&amp;B\\n\\tOther duties as assigned\\n\",\"employmentType\":\"FULL_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Gilley's\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=4AD1C4A8B17B789315F0385EAFD2DAEF\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"1500 E 77TH ST N\",\"addressLocality\":\"PARK CITY\",\"addressRegion\":\"KS\",\"postalCode\":67147,\"addressCountry\":\"USA\"}},\"qualifications\":\"QUALIFICATIONS:\\n· Must be at least 18 years of age or older and have the ability to obtain and retain KRGC Gaming License.\\n· One year of direct customer contact experience, preferred\\n· Minimum of 1-year experience in related culinary field required\\n· Kitchen Manager or Sous Chef experience required\\n· Mandatory testing on restaurant menu knowledge\\n· Knowledge of kitchen equipment and knife skills required\\n· Must have perfected basic cooking techniques\\n· Display professionalism; excellent verbal and written communication skills \\n· Professional appearance as outlined in the Gilley’s Team Member Handbook\\n· Must be able to work both independently and as a member of a team\\n· Available to work required schedule which may include nights, weekends, holidays, and overtime as needed\\n \\nPHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:\\n• Physically mobile with reasonable accommodations\\n• Must be able to respond to visual and audible cues\\n• Must be able to read, write, speak and understand English\\n• Must be able to bend, reach, kneel and grip items\\n• Must be able to lift items weighing up to 50 pounds\\n• Must be able to walk and stand for long periods of time (8-12 hours)\\n• Have a sense of urgency and keep up with fast paced business practices\\n• Operate in mentally and physically stressful situations\\n• Must be able to tolerate areas with secondary smoke, high noise levels, bright lights, and dust\\n \\nResponsibilities and job functions listed herein are not exhaustive and may be supplemented and/or advised by Gilley’s at any time in its sole discretion.\",\"experienceRequirements\":\"QUALIFICATIONS:\\n· Must be at least 18 years of age or older and have the ability to obtain and retain KRGC Gaming License.\\n· One year of direct customer contact experience, preferred\\n· Minimum of 1-year experience in related culinary field required\\n· Kitchen Manager or Sous Chef experience required\\n· Mandatory testing on restaurant menu knowledge\\n· Knowledge of kitchen equipment and knife skills required\\n· Must have perfected basic cooking techniques\\n· Display professionalism; excellent verbal and written communication skills \\n· Professional appearance as outlined in the Gilley’s Team Member Handbook\\n· Must be able to work both independently and as a member of a team\\n· Available to work required schedule which may include nights, weekends, holidays, and overtime as needed\\n \\nPHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:\\n• Physically mobile with reasonable accommodations\\n• Must be able to respond to visual and audible cues\\n• Must be able to read, write, speak and understand English\\n• Must be able to bend, reach, kneel and grip items\\n• Must be able to lift items weighing up to 50 pounds\\n• Must be able to walk and stand for long periods of time (8-12 hours)\\n• Have a sense of urgency and keep up with fast paced business practices\\n• Operate in mentally and physically stressful situations\\n• Must be able to tolerate areas with secondary smoke, high noise levels, bright lights, and dust\\n \\nResponsibilities and job functions listed herein are not exhaustive and may be supplemented and/or advised by Gilley’s at any time in its sole discretion.\",\"validThrough\":\"2026-06-30\",\"educationRequirements\":\"Not Specified\"}",
    "applyAvailable": true,
    "educationLevel": "Not Specified",
    "qualifications": "<p>QUALIFICATIONS:</p>\n<p>· Must be at least 18 years of age or older and have the ability to obtain and retain KRGC Gaming License.</p>\n<p>· One year of direct customer contact experience, preferred</p>\n<p>· Minimum of 1-year experience in related culinary field required</p>\n<p>· Kitchen Manager or Sous Chef experience required</p>\n<p>· Mandatory testing on restaurant menu knowledge</p>\n<p>· Knowledge of kitchen equipment and knife skills required</p>\n<p>· Must have perfected basic cooking techniques</p>\n<p>· Display professionalism; excellent verbal and written communication skills </p>\n<p>· Professional appearance as outlined in the Gilley’s Team Member Handbook</p>\n<p>· Must be able to work both independently and as a member of a team</p>\n<p>· Available to work required schedule which may include nights, weekends, holidays, and overtime as needed</p>\n<p> </p>\n<p>PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:</p>\n<p>• Physically mobile with reasonable accommodations</p>\n<p>• Must be able to respond to visual and audible cues</p>\n<p>• Must be able to read, write, speak and understand English</p>\n<p>• Must be able to bend, reach, kneel and grip items</p>\n<p>• Must be able to lift items weighing up to 50 pounds</p>\n<p>• Must be able to walk and stand for long periods of time (8-12 hours)</p>\n<p>• Have a sense of urgency and keep up with fast paced business practices</p>\n<p>• Operate in mentally and physically stressful situations</p>\n<p>• Must be able to tolerate areas with secondary smoke, high noise levels, bright lights, and dust</p>\n<p> </p>\n<p>Responsibilities and job functions listed herein are not exhaustive and may be supplemented and/or advised by Gilley’s at any time in its sole discretion.</p>",
    "descriptionTitle": "Description",
    "travelPercentage": "None",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2025-04-28T16:42:23.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 64837,
    "isHotJob": true,
    "jobTitle": "Sous Chef-Gilley's",
    "postedOn": "",
    "locations": "Gilley Physical - PARK CITY, KS 67147",
    "remoteType": "",
    "description": "JOB SUMMARY: The Sous Chef’s primary responsibilities are overseeing all aspects of the kitchen operations, ensuring high-quality food preparation, ma...",
    "positionType": "Full Time"
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/64837",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 28140
  },
  "detail_errors": []
}