Baking & Pastry Chef Instructor

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  "last_changed_at": "2026-05-31T17:55:16.739Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "Hyde Park, Hyde Park, NY, United States",
    "city": "Hyde Park",
    "region": "NY",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
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  "inferred_at": "2026-06-06T10:18:58.668Z",
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    "language": "en",
    "location": {
      "raw": "Hyde Park, Hyde Park, NY, United States",
      "city": "Hyde Park",
      "region": "NY",
      "country": "United States",
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    "countries": [
      "United States"
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{
  "Id": "ecb92685-2619-409a-a3f7-749f3bd0a8f9",
  "Title": "Baking & Pastry Chef Instructor",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
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      "Address": {
        "City": "Hyde Park",
        "Line1": "1946 Campus Drive",
        "Line2": null,
        "State": {
          "Code": "NY",
          "Name": "New York"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "12538"
      },
      "Coordinates": {
        "Latitude": 41.74486287580296,
        "Longitude": -73.9330902162226
      },
      "DisplayName": false,
      "LocalizedName": "Hyde Park",
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": true,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "Hyde Park"
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  ],
  "MatchScore": 1,
  "PostedDate": "2026-05-29T16:35:35.751Z",
  "JobCategoryName": "Education",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "The Culinary Institute of America, the world's premier culinary college, is looking for a Baking and Pastry Chef Faculty member for our Hyde Park, NY campus.  The Chef Instructor is responsible for teaching students in their particular course(s) in a professional manner.  Responsibilities of the position include preparing lesson plans, teaching and evaluating students, preparing and revising course guides and other educational materials, and developing the intellectual property of the CIA.  Faculty members provide professional and career advice for students pursuing careers in the food-service industry, maintain office hours, assist students who are having difficulty with studies, and honor CIA policies.",
  "MatchedLocations": [],
  "RequisitionNumber": "BAKIN005546"
}