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HomeCompaniesPacificlinksinternationalllcRestaurant/Banquet Server - Royal Hawaiian Golf Club

Restaurant/Banquet Server - Royal Hawaiian Golf Club

Pacificlinksinternationalllc · Kailua, HI, United States · Active · SmartRecruiters

Job facts

FieldValue
CompanyPacificlinksinternationalllc
TitleRestaurant/Banquet Server - Royal Hawaiian Golf Club
Normalized title-
Department / teamFood and Beverage
LocationKailua, HI, United States
Work model-
Employment typePart Time
Salary-
Statusactive
ATS providerSmartRecruiters
Posted / first seen2016-10-04 / 2026-05-31
Changed / last seen2026-06-02 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Pacificlinksinternationalllc.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through SmartRecruiters.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Kailua.Open
Department jobsActive postings in Food and Beverage.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyPacificlinksinternationalllc
Source45f5c974-a1d1-4375-8495-ba325161af77
ATS providerSmartRecruiters

Description

Royal Hawaiian Golf Club is a part of the Pacific Links International family of golf courses. Pacific Links International provides golfers with a premium golf experience through an innovative membership structure that offers access to the finest collection of high-quality member and affiliated golf clubs in the world. For more information about our company please visit our website, www.pacificlinks.com. Royal Hawaiian Golf Club is located in Kailua, Hawaii and is hiring an on call Banquet Server. 1. Scope and Impact: The Server’s main responsibility is to ensure that each guest is greeted with a warm and friendly welcome.  The Server ensures that each guest’s order is taken in a friendly and timely manner.  Ensures that guests receive their correct food and drink orders, answers inquiries relative to items on menu and otherwise attends to the needs of all guests and members. 2. Essential Functions: • Takes drink orders at guest greeting, delivers beverages and offers appetizers. • Answers questions regarding food and drink items and their preparation. Informs guests of specials and menu changes. • Maintains table appearance by pre-bussing, checks drink levels, removes clutter and provides adequate napkins as needed. • Communicates with the kitchen staff to insure any issues regarding food quality are addressed. • Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.  Notifies bartender or manager on duty if a guest should not be served. • Presents check for payment and provides change in a timely manner. • Follows appropriate accounting procedures for closing checks. 3.   Job Requirements A. Technical Skills Required • Must be able to operate point-of-sale system. • Solid knowledge of math and the ability to accurately make change from cash transactions. • Ability to handle credit card transactions. • Ability to balance transactions at the end of each shift. B. Language Skills • Must be able to communicate professionally and effectively verbally with guests, co-workers and manager. C. Physical Demands/Work Environment • Requires the ability to safely lift and maneuver trays of food and other items up to 50 lbs. • Requires some bending, stretching and pulling in the course and scope of the work. • Must be able to stand and work during entire work shift (at least for 5 hours). • Requires the ability to focus on multiple tasks simultaneously, work in a high-paced, high-energy environment, with ongoing interruptions and ambient noise. Education/Experience Required • Requires a minimum of one year previous food & beverage experience. • Requires previous cashiering experience. This job posting no way implies that these are the only duties to be performed by the employee filling this position.  For a complete list of job requirements, please see the Job Description for this p osition. Each employee will be required to comply with any other job-related instructions and to perform any other job-related duties requested by his/her supervisor. Please no phone calls for this position. Applications will be processed once the on-line application and resume are both received. Job offer will be made to viable candidate conditional upon a successful pre-employment background screening and drug test. Pacific Links Hawaii is an Equal Opportunity Employer.

Full job record

Job ID198beb5d2e06a99d86d5a0dd0b7ee43fcf8c9576
Org ID3418cb1e-23f8-4a23-bab1-94e776d5da75
Source ID45f5c974-a1d1-4375-8495-ba325161af77
Board ID45f5c974-a1d1-4375-8495-ba325161af77
Providersmartrecruiters
Provider Job Key99430209
TitleRestaurant/Banquet Server - Royal Hawaiian Golf Club
Normalized Title
Statusactive
Activeyes
Location TextKailua, HI, United States
DepartmentFood and Beverage
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
RegionHI
CityKailua
Salary RawRoyal Hawaiian Golf Club is a part of the Pacific Links International family of golf courses. Pacific Links International provides golfers with a premium golf experience through an innovative membership structure that offers access to the finest collection of high-quality member and affiliated golf clubs in the world. For more information about our company please visit our website, www.pacificlinks.com. Royal Hawaiian Golf Club is located in Kailua, Hawaii and is hiring an on call Banquet Server. 1. Scope and Impact: The Server’s main responsibility is to ensure that each guest is greeted with a warm and friendly welcome.  The Server ensures that each guest’s order is taken in a friendly and timely manner.  Ensures that guests receive their correct food and drink orders, answers inquiries relative to items on menu and otherwise attends to the needs of all guests and members. 2. Essential Functions: • Takes drink orders at guest greeting, delivers beverages and offers appetizers. • Answers questions regarding food and drink items and their preparation. Informs guests of specials and menu changes. • Maintains table appearance by pre-bussing, checks drink levels, removes clutter and provides adequate napkins as needed. • Communicates with the kitchen staff to insure any issues regarding food quality are addressed. • Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.  Notifies bartender or manager on duty if a guest should not be served. • Presents check for payment and provides change in a timely manner. • Follows appropriate accounting procedures for closing checks. 3.   Job Requirements A. Technical Skills Required • Must be able to operate point-of-sale system. • Solid knowledge of math and the ability to accurately make change from cash transactions. • Ability to handle credit card transactions. • Ability to balance transactions at the end of each shift. B. Language Skills • Must be able to communicate professionally and effectively verbally with guests, co-workers and manager. C. Physical Demands/Work Environment • Requires the ability to safely lift and maneuver trays of food and other items up to 50 lbs. • Requires some bending, stretching and pulling in the course and scope of the work. • Must be able to stand and work during entire work shift (at least for 5 hours). • Requires the ability to focus on multiple tasks simultaneously, work in a high-paced, high-energy environment, with ongoing interruptions and ambient noise. Education/Experience Required • Requires a minimum of one year previous food & beverage experience. • Requires previous cashiering experience. This job posting no way implies that these are the only duties to be performed by the employee filling this position.  For a complete list of job requirements, please see the Job Description for this p osition. Each employee will be required to comply with any other job-related instructions and to perform any other job-related duties requested by his/her supervisor. Please no phone calls for this position. Applications will be processed once the on-line application and resume are both received. Job offer will be made to viable candidate conditional upon a successful pre-employment background screening and drug test. Pacific Links Hawaii is an Equal Opportunity Employer.
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://jobs.smartrecruiters.com/PacificLinksInternationalLLC/99430209-restaurant-banquet-server-royal-hawaiian-golf-club
Apply URLhttps://jobs.smartrecruiters.com/PacificLinksInternationalLLC/99430209-restaurant-banquet-server-royal-hawaiian-golf-club?oga=true
First Seen At2026-05-31 17:38:35Z
Last Seen At2026-06-06 20:05:43Z
Last Checked At2026-06-06 20:05:43Z
Last Changed At2026-06-02 11:02:06Z
Inactive At
Source Posted At2016-10-04 04:24:57Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=smartrecruiters/board=pacificlinksinternationalllc/date=2026-06-06/2026-06-06T20-05-38-812Z-b431406ad807fad9af0672f11361f39096cc208e03c8995b1e5722b6d662a3f2.json
Event Fields
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  "last_changed_at": "2026-06-02T11:02:06.422Z",
  "active_status": "active"
}
Parsed Structured
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  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T20:05:43.546Z",
  "launch_scope": {
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  "workplace_type": null,
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}
Extensions
{}
Native Structured
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