Bartender

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  "source_hash": "8a06c5781f0fc17bf59eede7d6db4b36a4d5e1c7ab94c259addfaa3d8b4505c8",
  "last_changed_at": "2026-05-31T19:06:36.971Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "Philadelphia, PA 19153; 8000 Essington Ave, Philadelphia, PA, 19153, USA",
    "city": "Philadelphia",
    "region": "PA",
    "country": "United States",
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    "confidence": 0.8
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  "salary_min": null,
  "inferred_at": "2026-06-06T09:54:10.647Z",
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    "location": {
      "raw": "Philadelphia, PA 19153; 8000 Essington Ave, Philadelphia, PA, 19153, USA",
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      "confidence": 0.8
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    "countries": [
      "United States"
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  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "detail": {
    "city": "Philadelphia",
    "jobId": 67499,
    "level": "",
    "endDate": "",
    "legalId": 4200,
    "isHotJob": false,
    "jobShift": "Any",
    "jobTitle": "Bartender",
    "location": "Philadelphia, PA 19153",
    "startDate": "",
    "clientCode": "0TZ18",
    "remoteType": "",
    "description": "<p style=\"text-align:justify\"><strong><span style=\"font-size:11.0pt\">Position Summary</span></strong></p>\r\n\r\n<p style=\"text-align:justify\"><span style=\"font-size:12pt\"><span style=\"font-size:11.0pt\">Interact with Guests while following service standards to ensure an overall expedient, excellent Guest experience to create return Guests while responsibly serving beverages in moderate amounts, not to promote overindulgence or advocate any action that could cause Guests to become intoxicated. </span></span></p>\r\n\r\n<p style=\"text-align:justify\"><strong>Reports to:&nbsp;</strong><span style=\"font-size:12pt\"><span style=\"font-size:11.0pt\">Manager<strong> </strong>on Duty</span></span></p>\r\n\r\n<p><span style=\"font-size:12pt\"><strong><span style=\"font-size:11.0pt\">Job Tasks</span></strong></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:11.0pt\">Greet Guests in a friendly professional manner</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:11.0pt\">Provide education about Chickie&rsquo;s style of service and how menu items are prepared</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:11.0pt\">Ensure menu, food preparation and ingredient knowledge in order to address Guest&rsquo;s food allergy concerns and questions</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:11.0pt\">Smile and maintain a positive attitude at all times</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:11.0pt\">Perform light food preparation duties when needed</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:11.0pt\">Follow all Chickie&rsquo;s &amp; Pete&rsquo;s service standards including up-selling and suggestive selling</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:11.0pt\">Inform Guests of daily specials</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:11.0pt\">Check food and beverages for quality and presentation before serving </span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:11.0pt\">Serve food and beverages to Guests</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:11.0pt\">Check identification to ensure that Guests meet minimum age requirements for consumption of alcoholic beverages</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:11.0pt\">Recognize signs of intoxication and handle alcohol-related situations effectively; keep manager informed when situations arise regarding intoxicated Guests/refusal of service</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:11.0pt\">Provide food and drink recommendations to Guests</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:11.0pt\">Prepare garnishes for alcoholic and non-alcoholic beverages</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:11.0pt\">Wash and sterilize glassware; maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:11.0pt\">Maintain cleanliness in all areas of the bar</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:11.0pt\">Report all equipment problems and bar maintenance issues to a manager</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:11.0pt\">Assist with restocking and replenishment of bar inventory and supplies</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:11.0pt\">Receive Guest payments and process transactions</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:11.0pt\">Sincerely thank all Guests and invite them back for another visit soon </span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:11.0pt\">Clear and clean tables and bar seats promptly according to proper sanitation standards</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:11.0pt\">Ensure all condiments and napkin dispensers are clean and well stocked</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:11.0pt\">Respond appropriately to Guest complaints and bring any issues to manager&rsquo;s attention</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:11.0pt\">Perform marketing and other promotional services as needed</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:11.0pt\">Complete beginning, change and end of shift side duties</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:11.0pt\">Understand the importance of speed of service and act with sense of urgency when performing job tasks</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:11.0pt\">Attend all scheduled employee meetings</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:11.0pt\">Additional tasks as assigned</span></span></li>\r\n</ul>\r\n",
    "jobCategory": "Restaurant - Food Service",
    "salaryRange": "",
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    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Bartender\",\"identifier\":\"J0TZ1867499\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/A9777849F1D200D922E65461153DDB47/jobs/67499\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=A9777849F1D200D922E65461153DDB47\",\"datePosted\":\"2023-03-31\",\"description\":\"Job DetailsJob Location: Philadelphia, PA 19153Education Level: NoneTravel Percentage: NoneJob Shift: AnyJob Category: Restaurant - Food ServicePosition Summary\\r\\n\\r\\nInteract with Guests while following service standards to ensure an overall expedient, excellent Guest experience to create return Guests while responsibly serving beverages in moderate amounts, not to promote overindulgence or advocate any action that could cause Guests to become intoxicated. \\r\\n\\r\\nReports to:&nbsp;Manager on Duty\\r\\n\\r\\nJob Tasks\\r\\n\\r\\n\\r\\n\\tGreet Guests in a friendly professional manner\\r\\n\\tProvide education about Chickie&rsquo;s style of service and how menu items are prepared\\r\\n\\tEnsure menu, food preparation and ingredient knowledge in order to address Guest&rsquo;s food allergy concerns and questions\\r\\n\\tSmile and maintain a positive attitude at all times\\r\\n\\tPerform light food preparation duties when needed\\r\\n\\tFollow all Chickie&rsquo;s &amp; Pete&rsquo;s service standards including up-selling and suggestive selling\\r\\n\\tInform Guests of daily specials\\r\\n\\tCheck food and beverages for quality and presentation before serving \\r\\n\\tServe food and beverages to Guests\\r\\n\\tCheck identification to ensure that Guests meet minimum age requirements for consumption of alcoholic beverages\\r\\n\\tRecognize signs of intoxication and handle alcohol-related situations effectively; keep manager informed when situations arise regarding intoxicated Guests/refusal of service\\r\\n\\tProvide food and drink recommendations to Guests\\r\\n\\tPrepare garnishes for alcoholic and non-alcoholic beverages\\r\\n\\tWash and sterilize glassware; maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages\\r\\n\\tMaintain cleanliness in all areas of the bar\\r\\n\\tReport all equipment problems and bar maintenance issues to a manager\\r\\n\\tAssist with restocking and replenishment of bar inventory and supplies\\r\\n\\tReceive Guest payments and process transactions\\r\\n\\tSincerely thank all Guests and invite them back for another visit soon \\r\\n\\tClear and clean tables and bar seats promptly according to proper sanitation standards\\r\\n\\tEnsure all condiments and napkin dispensers are clean and well stocked\\r\\n\\tRespond appropriately to Guest complaints and bring any issues to manager&rsquo;s attention\\r\\n\\tPerform marketing and other promotional services as needed\\r\\n\\tComplete beginning, change and end of shift side duties\\r\\n\\tUnderstand the importance of speed of service and act with sense of urgency when performing job tasks\\r\\n\\tAttend all scheduled employee meetings\\r\\n\\tAdditional tasks as assigned\\r\\n\\r\\nQualificationsMain Responsibilities, Required Skills and Knowledge\\r\\n\\r\\nGuest Service: Must consistently be able to assess, anticipate and meet Guests&rsquo; needs and respond quickly without losing focus or projecting a mood that detracts from the Guests&rsquo; overall experience.\\r\\n\\r\\nCommunication: Must clearly communicate in a professional manner with Guests, vendors, coworkers and management. Must understand instructions, read written company memorandums and communicate when he or she needs more direction or training.\\r\\n\\r\\nInterpersonal Relationships: Must adapt to different personalities of Guests and coworkers without losing focus.\\r\\n\\r\\nTeamwork: Working together as a team is a critical success factor of any restaurant. Establishing good working relationships is key to maintaining a team-oriented work environment.\\r\\n\\r\\nPerforming General Physical Activities: Must perform physical activities in a variety of environmental conditions that require moderate strength including cleaning, climbing, lifting, walking, balancing and handling of materials. Must be able to stand for long periods of time.\\r\\n\\r\\nProblem Solving and Conflict Management: Must recognize a problem when it arises and be able to resolve it appropriately by using good judgement, tact and initiative according to company policy and procedure.\\r\\n\\r\\nAnalytical Skills: General accounting and mathematical skills required along with point of sale application knowledge. Must use logic and reasoning to identify solutions and alternatives for a successful outcome to problems.\\r\\n\\r\\nTechnical Skills: Must correctly operate various mechanical devices such as POS systems, credit card machines and mixers.\\r\\n\\r\\nQuality Control and Priority Assessment: Must evaluate current practices and processes; immediately recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products and services provided to the Guests.\\r\\n\\r\\nLanguage Skills: Must be able to write and speak English effectively.\\r\\n\\r\\nFlexibility: Occasionally works overtime and assists with the workload of others if needed. Additional responsibilities may be assigned as needed.\\r\\n\\r\\nBenefits:\\r\\n\\r\\n\\r\\n\\t401(k)\\r\\n\\tPaid Sick Leave\\r\\n\\tHealth Care (for qualified employees)\\r\\n\\tCommuter Transit Benefit (all employees)\\r\\n\\tComplimentary Shift Meal\\r\\n\\t20% Off All Merchandise\\r\\n\\tSemi-Annual Employee Appreciation Days (qualified employees)\\r\\n\\r\\n\\r\\n\\r\\n\\tEOE Statement: We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. \\r\\n\\r\\n\",\"responsibilities\":\"Position Summary\\r\\n\\r\\nInteract with Guests while following service standards to ensure an overall expedient, excellent Guest experience to create return Guests while responsibly serving beverages in moderate amounts, not to promote overindulgence or advocate any action that could cause Guests to become intoxicated. \\r\\n\\r\\nReports to:&nbsp;Manager on Duty\\r\\n\\r\\nJob Tasks\\r\\n\\r\\n\\r\\n\\tGreet Guests in a friendly professional manner\\r\\n\\tProvide education about Chickie&rsquo;s style of service and how menu items are prepared\\r\\n\\tEnsure menu, food preparation and ingredient knowledge in order to address Guest&rsquo;s food allergy concerns and questions\\r\\n\\tSmile and maintain a positive attitude at all times\\r\\n\\tPerform light food preparation duties when needed\\r\\n\\tFollow all Chickie&rsquo;s &amp; Pete&rsquo;s service standards including up-selling and suggestive selling\\r\\n\\tInform Guests of daily specials\\r\\n\\tCheck food and beverages for quality and presentation before serving \\r\\n\\tServe food and beverages to Guests\\r\\n\\tCheck identification to ensure that Guests meet minimum age requirements for consumption of alcoholic beverages\\r\\n\\tRecognize signs of intoxication and handle alcohol-related situations effectively; keep manager informed when situations arise regarding intoxicated Guests/refusal of service\\r\\n\\tProvide food and drink recommendations to Guests\\r\\n\\tPrepare garnishes for alcoholic and non-alcoholic beverages\\r\\n\\tWash and sterilize glassware; maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages\\r\\n\\tMaintain cleanliness in all areas of the bar\\r\\n\\tReport all equipment problems and bar maintenance issues to a manager\\r\\n\\tAssist with restocking and replenishment of bar inventory and supplies\\r\\n\\tReceive Guest payments and process transactions\\r\\n\\tSincerely thank all Guests and invite them back for another visit soon \\r\\n\\tClear and clean tables and bar seats promptly according to proper sanitation standards\\r\\n\\tEnsure all condiments and napkin dispensers are clean and well stocked\\r\\n\\tRespond appropriately to Guest complaints and bring any issues to manager&rsquo;s attention\\r\\n\\tPerform marketing and other promotional services as needed\\r\\n\\tComplete beginning, change and end of shift side duties\\r\\n\\tUnderstand the importance of speed of service and act with sense of urgency when performing job tasks\\r\\n\\tAttend all scheduled employee meetings\\r\\n\\tAdditional tasks as assigned\\r\\n\\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Chickie's and Pete's\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=A9777849F1D200D922E65461153DDB47\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"8000 Essington Ave\",\"addressLocality\":\"Philadelphia\",\"addressRegion\":\"PA\",\"postalCode\":19153,\"addressCountry\":\"USA\"}},\"qualifications\":\"Main Responsibilities, Required Skills and Knowledge\\r\\n\\r\\nGuest Service: Must consistently be able to assess, anticipate and meet Guests&rsquo; needs and respond quickly without losing focus or projecting a mood that detracts from the Guests&rsquo; overall experience.\\r\\n\\r\\nCommunication: Must clearly communicate in a professional manner with Guests, vendors, coworkers and management. Must understand instructions, read written company memorandums and communicate when he or she needs more direction or training.\\r\\n\\r\\nInterpersonal Relationships: Must adapt to different personalities of Guests and coworkers without losing focus.\\r\\n\\r\\nTeamwork: Working together as a team is a critical success factor of any restaurant. Establishing good working relationships is key to maintaining a team-oriented work environment.\\r\\n\\r\\nPerforming General Physical Activities: Must perform physical activities in a variety of environmental conditions that require moderate strength including cleaning, climbing, lifting, walking, balancing and handling of materials. Must be able to stand for long periods of time.\\r\\n\\r\\nProblem Solving and Conflict Management: Must recognize a problem when it arises and be able to resolve it appropriately by using good judgement, tact and initiative according to company policy and procedure.\\r\\n\\r\\nAnalytical Skills: General accounting and mathematical skills required along with point of sale application knowledge. Must use logic and reasoning to identify solutions and alternatives for a successful outcome to problems.\\r\\n\\r\\nTechnical Skills: Must correctly operate various mechanical devices such as POS systems, credit card machines and mixers.\\r\\n\\r\\nQuality Control and Priority Assessment: Must evaluate current practices and processes; immediately recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products and services provided to the Guests.\\r\\n\\r\\nLanguage Skills: Must be able to write and speak English effectively.\\r\\n\\r\\nFlexibility: Occasionally works overtime and assists with the workload of others if needed. Additional responsibilities may be assigned as needed.\\r\\n\\r\\nBenefits:\\r\\n\\r\\n\\r\\n\\t401(k)\\r\\n\\tPaid Sick Leave\\r\\n\\tHealth Care (for qualified employees)\\r\\n\\tCommuter Transit Benefit (all employees)\\r\\n\\tComplimentary Shift Meal\\r\\n\\t20% Off All Merchandise\\r\\n\\tSemi-Annual Employee Appreciation Days (qualified employees)\\r\\n\\r\\n\\r\\n\\r\\n\\tEOE Statement: We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. \\r\\n\\r\\n\",\"experienceRequirements\":\"Main Responsibilities, Required Skills and Knowledge\\r\\n\\r\\nGuest Service: Must consistently be able to assess, anticipate and meet Guests&rsquo; needs and respond quickly without losing focus or projecting a mood that detracts from the Guests&rsquo; overall experience.\\r\\n\\r\\nCommunication: Must clearly communicate in a professional manner with Guests, vendors, coworkers and management. Must understand instructions, read written company memorandums and communicate when he or she needs more direction or training.\\r\\n\\r\\nInterpersonal Relationships: Must adapt to different personalities of Guests and coworkers without losing focus.\\r\\n\\r\\nTeamwork: Working together as a team is a critical success factor of any restaurant. Establishing good working relationships is key to maintaining a team-oriented work environment.\\r\\n\\r\\nPerforming General Physical Activities: Must perform physical activities in a variety of environmental conditions that require moderate strength including cleaning, climbing, lifting, walking, balancing and handling of materials. Must be able to stand for long periods of time.\\r\\n\\r\\nProblem Solving and Conflict Management: Must recognize a problem when it arises and be able to resolve it appropriately by using good judgement, tact and initiative according to company policy and procedure.\\r\\n\\r\\nAnalytical Skills: General accounting and mathematical skills required along with point of sale application knowledge. Must use logic and reasoning to identify solutions and alternatives for a successful outcome to problems.\\r\\n\\r\\nTechnical Skills: Must correctly operate various mechanical devices such as POS systems, credit card machines and mixers.\\r\\n\\r\\nQuality Control and Priority Assessment: Must evaluate current practices and processes; immediately recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products and services provided to the Guests.\\r\\n\\r\\nLanguage Skills: Must be able to write and speak English effectively.\\r\\n\\r\\nFlexibility: Occasionally works overtime and assists with the workload of others if needed. Additional responsibilities may be assigned as needed.\\r\\n\\r\\nBenefits:\\r\\n\\r\\n\\r\\n\\t401(k)\\r\\n\\tPaid Sick Leave\\r\\n\\tHealth Care (for qualified employees)\\r\\n\\tCommuter Transit Benefit (all employees)\\r\\n\\tComplimentary Shift Meal\\r\\n\\t20% Off All Merchandise\\r\\n\\tSemi-Annual Employee Appreciation Days (qualified employees)\\r\\n\\r\\n\\r\\n\\r\\n\\tEOE Statement: We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. \\r\\n\\r\\n\",\"industry\":\"Restaurant - Food Service\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"Any\",\"educationRequirements\":\"None\"}",
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    "qualifications": "<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\"><strong>Main Responsibilities, Required Skills and Knowledge</strong></span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\"><strong>Guest Service</strong>: Must consistently be able to assess, anticipate and meet Guests&rsquo; needs and respond quickly without losing focus or projecting a mood that detracts from the Guests&rsquo; overall experience.</span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\"><strong>Communication</strong>: Must clearly communicate in a professional manner with Guests, vendors, coworkers and management. Must understand instructions, read written company memorandums and communicate when he or she needs more direction or training.</span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\"><strong>Interpersonal Relationships</strong>: Must adapt to different personalities of Guests and coworkers without losing focus.</span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\"><strong>Teamwork</strong>: Working together as a team is a critical success factor of any restaurant. Establishing good working relationships is key to maintaining a team-oriented work environment.</span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\"><strong>Performing General Physical Activities</strong>: Must perform physical activities in a variety of environmental conditions that require moderate strength including cleaning, climbing, lifting, walking, balancing and handling of materials. Must be able to stand for long periods of time.</span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\"><strong>Problem Solving and Conflict Management</strong>: Must recognize a problem when it arises and be able to resolve it appropriately by using good judgement, tact and initiative according to company policy and procedure.</span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\"><strong>Analytical Skills</strong>: General accounting and mathematical skills required along with point of sale application knowledge. Must use logic and reasoning to identify solutions and alternatives for a successful outcome to problems.</span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\"><strong>Technical Skills</strong>: Must correctly operate various mechanical devices such as POS systems, credit card machines and mixers.</span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\"><strong>Quality Control and Priority Assessment</strong>: Must evaluate current practices and processes; immediately recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products and services provided to the Guests.</span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\"><strong>Language Skills</strong>: Must be able to write and speak English effectively.</span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\"><strong>Flexibility</strong>: Occasionally works overtime and assists with the workload of others if needed. Additional responsibilities may be assigned as needed.</span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\"><strong>Benefits</strong>:</span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">401(k)</span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Paid Sick Leave</span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Health Care (for qualified employees)</span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Commuter Transit Benefit (all employees)</span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Complimentary Shift Meal</span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">20% Off All Merchandise</span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Semi-Annual Employee Appreciation Days (qualified employees)</span></span></li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong><span style=\"font-size:11pt\">EOE Statement</span></strong><span style=\"font-size:11pt\">: </span><span style=\"font-size:10.5pt\"><span style=\"background-color:#ffffff\"><span style=\"color:#000000\">We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.</span></span></span> </span></span></li>\r\n</ul>\r\n",
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