Home › Companies › Odyssey Resorts › Line Cook
Line Cook
Odyssey Resorts · Grand Superior Lodge · Active · Paylocity Recruiting
Job facts
| Field | Value |
|---|---|
| Company | Odyssey Resorts |
| Title | Line Cook |
| Normalized title | - |
| Department / team | Food & Beverage |
| Location | Two Harbors, MN, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | USD |
| Status | active |
| ATS provider | Paylocity Recruiting |
| Posted / first seen | 2026-03-02 / 2026-05-30 |
| Changed / last seen | 2026-05-30 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Odyssey Resorts. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paylocity Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Two Harbors. | Open |
| Department jobs | Active postings in Food & Beverage. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Odyssey Resorts |
| Source | 0a9ec5db-7665-43dc-a8e2-c4d0fdc26504 |
| ATS provider | Paylocity Recruiting |
Description
Grand Superior Lodge - Located 11 miles Northeast of Two Harbors, Minnesota
Discover Your Odyssey
Are you an adventurer at heart, seeking a workplace that fuels your passion and a team that feels like family? Start your Odyssey with us—an award-winning team that not only works together but plays together, creating an environment where every day is an adventure.
Why Odyssey?
At Odyssey Resorts, we don't just offer job opportunities; we provide a canvas for your career dreams. Here's what you can expect:
Flexible Freedom: Experience work-life balance with flexible schedules, working hours, and payday on demand. Your success is not just about the work you do; it's about the life you build around it. Employer Recognition: Join a company recognized as a Star Tribune Top Workplace for four consecutive years. Odyssey has become an employer of choice, fostering happy employees and a culture worth celebrating. State-of-the-Art Resources: Access cutting-edge tools and resources designed for your success. With ample and relevant learning and training resources, we invest in your growth. Hospitality from the HEART: Immerse yourself in a culture that revolves around the “Hospitality from the HEART” philosophy—a welcoming space where diversity, equity, and inclusion are not just words but lived experiences. Be part of a team where your unique contributions brighten the lives of guests and enrich your own journey. Engage, Innovate, Impact: Become a part of Odyssey Cares, including our sustainability program aligned with the UNESCO Sustainable Travel Pledge. Our team actively invests in local communities, collaborates for industry innovation, supports charitable causes, and encourages personal stewardship. At Odyssey, your work extends beyond the resorts; it's a catalyst for positive change. Open Doors for Growth : As part of a growth-focused company, unlock opportunities for career advancement. You’ll be part of an engaged team that values your ideas and nourishes your potential. Your Odyssey Awaits:
Ready to create lasting memories, enrich lives, and be part of an extraordinary journey? Join Odyssey Resorts, where every day is a new adventure, and your story is yet to be written.
Work here. Play here. Thrive here.
Join Our Culinary Team as a Line Cook – Where Passion Meets Flavor on Lake Superior! Are you a talented cook who thrives in a fast-paced kitchen? We’re seeking a line cook to join our culinary team at a premier resort on the stunning North Shore of Lake Superior. If you have a passion for preparing delicious, high-quality dishes and enjoy being part of a collaborative team, this is the opportunity for you!
As a line cook, you’ll help create memorable dining experiences by preparing and cooking consistently outstanding meals. Your attention to detail, creativity, and commitment to quality will play a key role in keeping our kitchen running smoothly and delighting our guests.
Be part of our award-winning workplace culture and start your journey with us today!
Key Responsibilities of the Line Cook: Food Preparation & Cooking : Prepare daily food items, ensuring consistently high-quality meals that meet our resort’s standards. Station Management : Restock and prep your station as needed throughout the shift, ensuring everything is ready to go for each service. Cleanliness & Organization : Maintain a clean, organized, and sanitary work environment, practicing excellent safety, sanitation, and organizational skills. Teamwork : Work closely with fellow kitchen staff, assisting where needed and contributing to a positive, efficient team dynamic. Inventory Support : Assist in conducting month-end inventories to help keep kitchen stock at optimal levels. Special Events & Catering : Participate in special events and off-premises functions, ensuring that every dish meets the same high standard of quality. Meetings : Attend pre-shift and other team meetings to stay aligned on daily goals and ensure smooth operations.
Full job record
| Job ID | 1950c996c07ab68b23213625df4f186ebb3a3a50 |
| Org ID | 9bf1fb23-fc83-478e-83c5-107f10c2f281 |
| Source ID | 0a9ec5db-7665-43dc-a8e2-c4d0fdc26504 |
| Board ID | 0a9ec5db-7665-43dc-a8e2-c4d0fdc26504 |
| Provider | paylocity |
| Provider Job Key | 3962340 |
| Title | Line Cook |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Grand Superior Lodge |
| Department | Food & Beverage |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | MN |
| City | Two Harbors |
| Salary Raw | USD |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://recruiting.paylocity.com/recruiting/jobs/Details/3962340/Odyssey-Resorts/Line-Cook |
| Apply URL | https://recruiting.paylocity.com/Recruiting/jobs/Apply/3962340 |
| First Seen At | 2026-05-30 05:40:00Z |
| Last Seen At | 2026-06-06 13:37:26Z |
| Last Checked At | 2026-06-06 13:37:26Z |
| Last Changed At | 2026-05-30 05:40:00Z |
| Inactive At | — |
| Source Posted At | 2026-03-02 23:41:07Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paylocity/board=8ad8b905-b210-45b2-9a42-bf382f091b63/date=2026-06-06/2026-06-06T13-37-23-132Z-3a2b6c6614173b493dede5f1c15879b589264b45642240157443b4821e1237a1.json |
Event Fields
{
"content_hash": "5dca35b0336c3ffb5e3aa1166ee987c0de16eb88b70c42ba41c7e331a7656413",
"source_hash": "a6a95d74666676c3d9c50c1c033716b20792a264cc19030d763a9e2103ccb550",
"last_changed_at": "2026-05-30T05:40:00.977Z",
"active_status": "active"
}Parsed Structured
{
"language": "en",
"location": {
"raw": "Grand Superior Lodge",
"city": "Two Harbors",
"region": "MN",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"salary_max": null,
"salary_min": null,
"inferred_at": "2026-06-06T13:37:26.782Z",
"launch_scope": {
"reason": "paylocity_production_catalog",
"included": true,
"location": {
"raw": "Grand Superior Lodge",
"city": "Two Harbors",
"region": "MN",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"countries": [
"United States"
]
},
"remote_policy": null,
"salary_period": null,
"workplace_type": null,
"salary_currency": null
}Extensions
{}Native Structured
{
"detail": {
"url": "https://recruiting.paylocity.com/recruiting/jobs/Details/3962340/Odyssey-Resorts/Line-Cook",
"job_type": "Part-time",
"pageData": {
"jobTitle": "Line Cook",
"moduleName": "Odyssey Resorts",
"showSocialWidget": true
},
"apply_path": "/Recruiting/jobs/Apply/3962340",
"html_title": "Odyssey Resorts - Line Cook",
"description_html": "<p><strong>Grand Superior Lodge - Located 11 miles Northeast of Two Harbors, Minnesota</strong></p><p><br></p><p><strong>Discover Your Odyssey</strong></p><p><br></p><p>Are you an adventurer at heart, seeking a workplace that fuels your passion and a team that feels like family? Start your Odyssey with us—an award-winning team that not only works together but plays together, creating an environment where every day is an adventure.</p><p><br></p><p><strong>Why Odyssey?</strong></p><p><br></p><p>At Odyssey Resorts, we don't just offer job opportunities; we provide a canvas for your career dreams. Here's what you can expect:</p><ul><li><strong>Flexible Freedom: </strong>Experience work-life balance with flexible schedules, working hours, and payday on demand. Your success is not just about the work you do; it's about the life you build around it.</li><li><strong>Employer Recognition: </strong>Join a company recognized as a Star Tribune Top Workplace for four consecutive years. Odyssey has become an employer of choice, fostering happy employees and a culture worth celebrating.</li><li><strong>State-of-the-Art Resources: </strong>Access cutting-edge tools and resources designed for your success. With ample and relevant learning and training resources, we invest in your growth.</li><li><strong>Hospitality from the HEART:</strong> Immerse yourself in a culture that revolves around the “Hospitality from the HEART” philosophy—a welcoming space where diversity, equity, and inclusion are not just words but lived experiences. Be part of a team where your unique contributions brighten the lives of guests and enrich your own journey.</li><li><strong>Engage, Innovate, Impact: </strong>Become a part of Odyssey Cares, including our sustainability program aligned with the UNESCO Sustainable Travel Pledge. Our team actively invests in local communities, collaborates for industry innovation, supports charitable causes, and encourages personal stewardship. At Odyssey, your work extends beyond the resorts; it's a catalyst for positive change.</li><li><strong>Open Doors for Growth</strong>: As part of a growth-focused company, unlock opportunities for career advancement. You’ll be part of an engaged team that values your ideas and nourishes your potential.</li></ul><p><strong>Your Odyssey Awaits:</strong></p><p>Ready to create lasting memories, enrich lives, and be part of an extraordinary journey? Join Odyssey Resorts, where every day is a new adventure, and your story is yet to be written.</p><p><br></p><align-center><em>Work here. Play here. Thrive here.</em></align-center><align-left><br></align-left><align-left><strong>Join Our Culinary Team as a Line Cook – Where Passion Meets Flavor on Lake Superior!</strong></align-left><p>Are you a talented cook who thrives in a fast-paced kitchen? We’re seeking a <strong>line cook</strong> to join our culinary team at a premier resort on the stunning North Shore of Lake Superior. If you have a passion for preparing delicious, high-quality dishes and enjoy being part of a collaborative team, this is the opportunity for you!</p><p><br></p><p>As a line cook, you’ll help create memorable dining experiences by preparing and cooking consistently outstanding meals. Your attention to detail, creativity, and commitment to quality will play a key role in keeping our kitchen running smoothly and delighting our guests.</p><p><br></p><p><strong>Be part of our award-winning workplace culture and start your journey with us today!</strong></p><p><br></p><h3><strong>Key Responsibilities of the Line Cook:</strong></h3><ul><li><strong>Food Preparation & Cooking</strong>: Prepare daily food items, ensuring consistently high-quality meals that meet our resort’s standards.</li><li><strong>Station Management</strong>: Restock and prep your station as needed throughout the shift, ensuring everything is ready to go for each service.</li><li><strong>Cleanliness & Organization</strong>: Maintain a clean, organized, and sanitary work environment, practicing excellent safety, sanitation, and organizational skills.</li><li><strong>Teamwork</strong>: Work closely with fellow kitchen staff, assisting where needed and contributing to a positive, efficient team dynamic.</li><li><strong>Inventory Support</strong>: Assist in conducting month-end inventories to help keep kitchen stock at optimal levels.</li><li><strong>Special Events & Catering</strong>: Participate in special events and off-premises functions, ensuring that every dish meets the same high standard of quality.</li><li><strong>Meetings</strong>: Attend pre-shift and other team meetings to stay aligned on daily goals and ensure smooth operations.</li></ul>",
"jsonld_jobposting": {
"@type": "JobPosting",
"title": "Line Cook",
"@context": "https://schema.org",
"baseSalary": {
"@type": "MonetaryAmount",
"value": {
"@type": "QuantitativeValue",
"maxValue": 23,
"minValue": 17.62,
"unitText": "HOUR"
},
"currency": "USD"
},
"datePosted": "2026-03-02T17:41:07-06:00",
"description": "<p>Description</p><p><strong>Grand Superior Lodge - Located 11 miles Northeast of Two Harbors, Minnesota</strong></p><p><br/></p><p><strong>Discover Your Odyssey</strong></p><p><br/></p><p>Are you an adventurer at heart, seeking a workplace that fuels your passion and a team that feels like family? Start your Odyssey with us—an award-winning team that not only works together but plays together, creating an environment where every day is an adventure.</p><p><br/></p><p><strong>Why Odyssey?</strong></p><p><br/></p><p>At Odyssey Resorts, we don't just offer job opportunities; we provide a canvas for your career dreams. Here's what you can expect:</p><ul><li><strong>Flexible Freedom: </strong>Experience work-life balance with flexible schedules, working hours, and payday on demand. Your success is not just about the work you do; it's about the life you build around it.</li><li><strong>Employer Recognition: </strong>Join a company recognized as a Star Tribune Top Workplace for four consecutive years. Odyssey has become an employer of choice, fostering happy employees and a culture worth celebrating.</li><li><strong>State-of-the-Art Resources: </strong>Access cutting-edge tools and resources designed for your success. With ample and relevant learning and training resources, we invest in your growth.</li><li><strong>Hospitality from the HEART:</strong> Immerse yourself in a culture that revolves around the “Hospitality from the HEART” philosophy—a welcoming space where diversity, equity, and inclusion are not just words but lived experiences. Be part of a team where your unique contributions brighten the lives of guests and enrich your own journey.</li><li><strong>Engage, Innovate, Impact: </strong>Become a part of Odyssey Cares, including our sustainability program aligned with the UNESCO Sustainable Travel Pledge. Our team actively invests in local communities, collaborates for industry innovation, supports charitable causes, and encourages personal stewardship. At Odyssey, your work extends beyond the resorts; it's a catalyst for positive change.</li><li><strong>Open Doors for Growth</strong>: As part of a growth-focused company, unlock opportunities for career advancement. You’ll be part of an engaged team that values your ideas and nourishes your potential.</li></ul><p><strong>Your Odyssey Awaits:</strong></p><p>Ready to create lasting memories, enrich lives, and be part of an extraordinary journey? Join Odyssey Resorts, where every day is a new adventure, and your story is yet to be written.</p><p><br/></p><align-center><em>Work here. Play here. Thrive here.</em></align-center><align-left><br/></align-left><align-left><strong>Join Our Culinary Team as a Line Cook – Where Passion Meets Flavor on Lake Superior!</strong></align-left><p>Are you a talented cook who thrives in a fast-paced kitchen? We’re seeking a <strong>line cook</strong> to join our culinary team at a premier resort on the stunning North Shore of Lake Superior. If you have a passion for preparing delicious, high-quality dishes and enjoy being part of a collaborative team, this is the opportunity for you!</p><p><br/></p><p>As a line cook, you’ll help create memorable dining experiences by preparing and cooking consistently outstanding meals. Your attention to detail, creativity, and commitment to quality will play a key role in keeping our kitchen running smoothly and delighting our guests.</p><p><br/></p><p><strong>Be part of our award-winning workplace culture and start your journey with us today!</strong></p><p><br/></p><h3><strong>Key Responsibilities of the Line Cook:</strong></h3><ul><li><strong>Food Preparation & Cooking</strong>: Prepare daily food items, ensuring consistently high-quality meals that meet our resort’s standards.</li><li><strong>Station Management</strong>: Restock and prep your station as needed throughout the shift, ensuring everything is ready to go for each service.</li><li><strong>Cleanliness & Organization</strong>: Maintain a clean, organized, and sanitary work environment, practicing excellent safety, sanitation, and organizational skills.</li><li><strong>Teamwork</strong>: Work closely with fellow kitchen staff, assisting where needed and contributing to a positive, efficient team dynamic.</li><li><strong>Inventory Support</strong>: Assist in conducting month-end inventories to help keep kitchen stock at optimal levels.</li><li><strong>Special Events & Catering</strong>: Participate in special events and off-premises functions, ensuring that every dish meets the same high standard of quality.</li><li><strong>Meetings</strong>: Attend pre-shift and other team meetings to stay aligned on daily goals and ensure smooth operations.</li></ul><p>Requirements</p><ul><li><strong>Education & Experience</strong>: High school diploma (or GED) preferred. Previous kitchen experience or culinary training of at least one year is a plus.</li><li><strong>Skills & Abilities</strong>: <ul> <li>Strong ability to follow recipes and prepare food according to specifications</li> <li>Ability to work efficiently in a fast-paced kitchen environment</li> <li>Excellent organization skills and attention to detail</li> <li>Knowledge of kitchen equipment, safety, and sanitation standards</li> <li>Strong communication skills and ability to work well with a team</li> <li>Flexibility to assist with special events and off-premises functions as needed</li> </ul></li></ul><h3><strong>Why Join Us?</strong></h3><ul><li><strong>Scenic Location</strong>: Work in one of the most beautiful spots on the majestic North Shore of Lake Superior.</li><li><strong>Team Environment</strong>: Join a friendly, fun, supportive kitchen team where your contributions are valued.</li><li><strong>Growth Opportunities</strong>: Gain valuable experience and expand your culinary skills in a respected resort setting.</li><li><strong>Competitive Pay</strong>: Earn a competitive hourly wage with opportunity for growth.</li><li><strong>Awesome Benefits: </strong>All part-time employees have access to our Employee Assistance Program (EAP), voluntary pet insurance, and will accrue PTO in accordance with Minnesota's Earned Sick and Safe Time law. We care about our employees' wellbeing!</li></ul><p><strong>Are you ready to join a team that values quality, creativity, and a great work environment? Apply now and help us deliver exceptional dining experiences for every guest who visits.</strong></p><p><br/></p><p><em>Odyssey Resorts is an equal opportunity employer committed to a policy of nondiscrimination with respect to race, color, religion, sex, national origin, and any other class protected by federal, state, or local law, including, but not limited to, medical condition, disability, marital status, age, sexual orientation, or pregnancy.</em></p>",
"jobLocation": {
"@type": "Place",
"address": {
"@type": "PostalAddress",
"postalCode": "55616",
"addressRegion": "MN",
"streetAddress": "2826 East Highway 61",
"addressCountry": "US",
"addressLocality": "Two Harbors"
}
},
"hiringOrganization": {
"logo": "https://recruiting.paylocity.com/recruiting/jobs/GetLogoFile?moduleId=28117",
"name": "Odyssey Resorts",
"@type": "Organization"
}
},
"requirements_html": "<ul><li><strong>Education & Experience</strong>: High school diploma (or GED) preferred. Previous kitchen experience or culinary training of at least one year is a plus.</li><li><strong>Skills & Abilities</strong>: <ul> <li>Strong ability to follow recipes and prepare food according to specifications</li> <li>Ability to work efficiently in a fast-paced kitchen environment</li> <li>Excellent organization skills and attention to detail</li> <li>Knowledge of kitchen equipment, safety, and sanitation standards</li> <li>Strong communication skills and ability to work well with a team</li> <li>Flexibility to assist with special events and off-premises functions as needed</li> </ul></li></ul><h3><strong>Why Join Us?</strong></h3><ul><li><strong>Scenic Location</strong>: Work in one of the most beautiful spots on the majestic North Shore of Lake Superior.</li><li><strong>Team Environment</strong>: Join a friendly, fun, supportive kitchen team where your contributions are valued.</li><li><strong>Growth Opportunities</strong>: Gain valuable experience and expand your culinary skills in a respected resort setting.</li><li><strong>Competitive Pay</strong>: Earn a competitive hourly wage with opportunity for growth.</li><li><strong>Awesome Benefits: </strong>All part-time employees have access to our Employee Assistance Program (EAP), voluntary pet insurance, and will accrue PTO in accordance with Minnesota's Earned Sick and Safe Time law. We care about our employees' wellbeing!</li></ul><p><strong>Are you ready to join a team that values quality, creativity, and a great work environment? Apply now and help us deliver exceptional dining experiences for every guest who visits.</strong></p><p><br></p><p><em>Odyssey Resorts is an equal opportunity employer committed to a policy of nondiscrimination with respect to race, color, religion, sex, national origin, and any other class protected by federal, state, or local law, including, but not limited to, medical condition, disability, marital status, age, sexual orientation, or pregnancy.</em></p>",
"requirements_text": "Education & Experience : High school diploma (or GED) preferred. Previous kitchen experience or culinary training of at least one year is a plus.\n Skills & Abilities : Strong ability to follow recipes and prepare food according to specifications\n Ability to work efficiently in a fast-paced kitchen environment\n Excellent organization skills and attention to detail\n Knowledge of kitchen equipment, safety, and sanitation standards\n Strong communication skills and ability to work well with a team\n Flexibility to assist with special events and off-premises functions as needed\n Why Join Us?\n Scenic Location : Work in one of the most beautiful spots on the majestic North Shore of Lake Superior.\n Team Environment : Join a friendly, fun, supportive kitchen team where your contributions are valued.\n Growth Opportunities : Gain valuable experience and expand your culinary skills in a respected resort setting.\n Competitive Pay : Earn a competitive hourly wage with opportunity for growth.\n Awesome Benefits: All part-time employees have access to our Employee Assistance Program (EAP), voluntary pet insurance, and will accrue PTO in accordance with Minnesota's Earned Sick and Safe Time law. We care about our employees' wellbeing!\n Are you ready to join a team that values quality, creativity, and a great work environment? Apply now and help us deliver exceptional dining experiences for every guest who visits.\n Odyssey Resorts is an equal opportunity employer committed to a policy of nondiscrimination with respect to race, color, religion, sex, national origin, and any other class protected by federal, state, or local law, including, but not limited to, medical condition, disability, marital status, age, sexual orientation, or pregnancy."
},
"list_job": {
"JobId": 3962340,
"IsRemote": false,
"JobTitle": "Line Cook",
"IsInternal": false,
"Description": "",
"JobLocation": {
"Zip": "55616",
"City": "Two Harbors",
"Name": "Grand Superior Lodge",
"Metro": null,
"State": "MN",
"County": "Lake County",
"Address": "2826 East Highway 61",
"Country": "USA",
"Address2": null,
"ModuleId": 28117,
"LocationId": 3887238,
"SmartyAddressId": "e81d2df4-335b-4c32-982b-5111cb791254"
},
"LocationName": "Grand Superior Lodge",
"PublishedDate": "2026-05-21T09:42:30-05:00",
"HiringDepartment": "Food & Beverage",
"IndeedRemoteType": 2,
"ShouldDisplayLocation": true
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/1950c996c07ab68b23213625df4f186ebb3a3a50?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/9bf1fb23-fc83-478e-83c5-107f10c2f281JSONGET https://api.bluedoor.sh/job-postings/v1/sources/0a9ec5db-7665-43dc-a8e2-c4d0fdc26504JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/1950c996c07ab68b23213625df4f186ebb3a3a50/eventsJSON