CORP MAINTENANCE

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    "description": "<p><strong>Job Title:</strong>&nbsp;Facilities Maintenance Manager<br />\r\n<strong>Location:</strong>&nbsp;St. Louis, MO (Primarily Local &ndash; Minimal Travel)<br />\r\n<strong>Job Type:</strong>&nbsp;Full-Time, Salaried<br />\r\n<strong>Schedule:</strong>&nbsp;40 Hours+/Week; On-Call Availability Required</p>\r\n\r\n<p><strong>About Us:</strong><br />\r\nWe&rsquo;re a fast-growing BBQ company with 22 locations across 5 states, known for our dedication to great food and quality service. We&rsquo;re looking for a skilled and self-motivated Facilities Maintenance Manager to join our team. This individual will be our primary in-house maintenance resource, handling day-to-day repairs and coordinating with outside vendors when needed.</p>\r\n\r\n<p><strong>Position Overview:</strong></p>\r\n\r\n<p>As the&nbsp;<strong>Facilities Maintenance Manager</strong>, you will be responsible for maintaining and repairing critical building systems and equipment across our restaurants, with a focus on HVAC systems (including coolers, freezers, and rooftop units). You&rsquo;ll also troubleshoot and perform various general maintenance tasks&mdash;like a jack-of-all-trades&mdash;helping to keep our locations running smoothly. While minimal travel may be required, most work will be based in the&nbsp;<strong>St. Louis area</strong>.</p>\r\n\r\n<p><strong>Key Responsibilities:</strong></p>\r\n\r\n<ul>\r\n\t<li>Perform preventive and reactive maintenance across all facilities, with an emphasis on HVAC systems (walk-in coolers/freezers, rooftop units).</li>\r\n\t<li>Troubleshoot and repair general building systems: electrical, plumbing, lighting, and equipment.</li>\r\n\t<li>Maintain and service BBQ smokers and other specialized restaurant equipment (preferred).</li>\r\n\t<li>Coordinate and oversee third-party vendors and contractors when outside services are required.</li>\r\n\t<li>Respond to maintenance emergencies, including after-hours on-call availability.</li>\r\n\t<li>Maintain detailed records of repairs, maintenance logs, and vendor interactions.</li>\r\n\t<li>Ensure compliance with local safety codes and health regulations.</li>\r\n\t<li>Make recommendations for equipment replacement, upgrades, or preventive improvements.</li>\r\n</ul>\r\n",
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