Food & Beverage Fine Dining Manager - Hearth

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    "description": "<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Elevated above the Distractions</span></span></span></p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Promontory has received universal acclaim as a destination where life&#8217;s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community &#8211; which spans more than 11 square miles &#8211; features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close.</span></span></span></p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">The Promontory Club, located just outside of Park City, Utah is seeking a full-time <strong>Food and Beverage</strong> <strong>Fine Dining Manager &#8211; Hearth Restaurant</strong> to join our team. The duties of a Fine Dining Manager are to&#160;deliver service in an upscale atmosphere demonstrating the grace and hospitality indicative of a superior quality restaurant.&#160; Getting to know the membership of Promontory and their preferences and making the Hearth Restaurant the Members&#8217; home dining room.&#160; </span></span></span></p>\r\n\r\n<p>&#160;</p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"background-color:#ffffff;\"><span style=\"color:#000000;\">The ideal candidate will have experience in management of casual to fine dining outlets. Strong background in wine and beverage is preferred.&#160; Additional experience in events is a plus. </span></span></span></span></span></p>\r\n\r\n<p>&#160;</p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong><span style=\"font-size:12pt;\"><span style=\"background-color:#ffffff;\"><span style=\"color:#000000;\">ESSENTIAL DUTIES AND RESPONSIBILITIES:</span></span></span></strong></span></span></p>\r\n\r\n<p>&#160;</p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Ensure the highest sanitation standards and cleanliness standards are always maintained.</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Conduct daily walk through of outlet to check condition of facility. Notify department head of any areas needing service or repairs.</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Training of service staff to present a professional image. </span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Scheduling of staff for maximum efficiency meeting both service and financial standards.</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Expected to work an active shift daily, lending support to all other staff. </span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Expected to work weekends, nights and holidays unless otherwise excused.</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Maintain oversight of F&amp;B product purchasing monitoring usage and margins of profitability.</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Consistently strive for the highest quality in delivery and product.</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Meet budgeted expectations by month and for the year.</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Maintain security of inventories and ensure proper levels are maintained to minimize waste and minimize tying up working capital.</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Maintain an in-depth knowledge of financial results including food cost, labor, and miscellaneous serving supplies.&#160; Balance budget requirements with excellent product and service.</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Meet with Director of F&amp;B on concerns and future projects.&#160; Contribute to the design of all future Food &amp; Beverage outlet construction.</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Final review of all inventories and transfers prior to submission to accounting.</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Assist in preparation of annual budgets and monthly/yearly budget analysis with Director of Food &amp; Beverage. </span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Meet with members as necessary to plan upcoming events.</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Billing of functions and distribution to be done in a timely fashion. </span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Provide input in the planning of annual special events.</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">May be required to produce cost analysis of events for billing and budgeting purposes.</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Work with Culinary staff to prepare a recap of functions to remain on file.</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Must attend weekly Food &amp; Beverage and Operations meetings. </span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"color:#000000;\">Follow all company safety and security policies and procedures; report accidents, injuries and unsafe work practices to management; complete safety training and certifications. Maintain files of Safety Data Sheets and follow safe work practices.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"color:#000000;\">Other duties as assigned.</span></span></span></span></li>\r\n</ul>\r\n\r\n<p>&#160;</p>",
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needed.\\r\\n\\r\\n\\r\\n&#160;\\r\\n\\r\\nEDUCATIONAL REQUIREMENTS OR EQUIVALENT:&#160; College Degree in Hospitality preferred.&#160; High School diploma or general education degree (GED) is required with four years' experience and/or training in a restaurant environment, hotel, resort or private club.&#160; Must have and maintain TIPS and ServeSafe certifications.&#160;\\r\\n\\r\\nPREVIOUS EXPERIENCE REQUIRED:&#160; A broad background from fast food to fine dining.&#160; Basic computer skills and competency in the following Microsoft Office including Word, Excel, and Outlook; and POS software. \\r\\n\\r\\nWORKING KNOWLEDGE TO BE ACQUIRED ON JOB:&#160;Abide by Promontory policies and procedures and submit ideas for possible revision; work independently with little supervision; courteous and helpful with Promontory Club Members and employees; a thorough knowledge of all games, electronic media and Point of Sales systems will be required within the first 30 days of employment.\\r\\n\\r\\nUNUSUAL PHYSICAL REQUIREMENTS: Must be able to lift a minimum of 50lbs; must be willing to work various hours, holidays, weekends and long hours on feet.\\r\\n\\r\\nSalary will be determined upon employment and will be commensurate with experience.\\r\\n\\r\\nMust be at least 21 years or older and authorized to work in the United States without sponsorship.\\r\\n\\r\\nPromontory: The wage for this position will be commensurate with experience.&#160;&#160;offers competitive wages and benefits including, but not limited to, medical, dental, vision, disability, life insurances; vacation; holiday pay; employee meals; golf on two award winning courses and yearly bonuses.\\r\\n\\r\\nPromontory Club is an Equal Opportunity Employer\\r\\n\\r\\nAll qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.\\r\\n\\r\\n&#160;\\r\\n\\r\\n&#160;\",\"responsibilities\":\"Elevated above the Distractions\\r\\n\\r\\nPromontory has received universal acclaim as a destination where life&#8217;s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. 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