Line Cook

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    "description": "<p><em>Driftwood Hospitality Management&rsquo;s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services &mdash; all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.</em>&nbsp;</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<div class=\"WordSection1\">\r\n<p><span style=\"font-size:12pt\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><b><span style=\"font-size:14.0pt\"><span style=\"font-family:&quot;Arial&quot;,sans-serif\"><span style=\"color:#00b0f0\">Join the team and love your job!</span></span></span></b></span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:14.0pt\"><span style=\"font-family:&quot;Arial&quot;,sans-serif\"><span style=\"color:#1f4e79\">The team at Margaritaville Lake Resort is here to create and deliver fun and escapism for our guests, and serving excellent food is at the very heart of that.&nbsp; With good pay, extensive benefits and a family atmosphere, we are looking for a line cook to prepare and serve food in one of our resort kitchens.</span></span></span></span></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:12pt\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><b><span style=\"font-size:14.0pt\"><span style=\"font-family:&quot;Arial&quot;,sans-serif\"><span style=\"color:#00b0f0\">Job Type: Full Time</span></span></span></b></span></span></p>\r\n\r\n<p><span style=\"font-size:12pt\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><b><span style=\"font-size:14.0pt\"><span style=\"font-family:&quot;Arial&quot;,sans-serif\"><span style=\"color:#00b0f0\">Pay $17 per hour</span></span></span></b></span></span></p>\r\n\r\n<p><span style=\"font-size:12pt\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><b><span style=\"font-size:14.0pt\"><span style=\"font-family:&quot;Arial&quot;,sans-serif\"><span style=\"color:#00b0f0\">Age Requirement: Must be at least 18 years of age<br />\r\nReports to: Executive Chef</span></span></span></b></span></span></p>\r\n\r\n<p><span style=\"font-size:12pt\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-size:14.0pt\"><span style=\"background:white\"><span style=\"font-family:&quot;Arial&quot;,sans-serif\"><span style=\"color:#1f4e79\">Responsible for maintaining, setting up, production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station.</span></span></span></span></span></span></p>\r\n\r\n<p><span style=\"font-size:12pt\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-size:14.0pt\"><span style=\"font-family:&quot;Arial&quot;,sans-serif\"><span style=\"color:#00b0f0\">Responsibilities include:</span></span></span></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"margin-left:11px; text-align:justify\"><span style=\"font-size:11pt\"><span style=\"tab-stops:list 38.5pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Arial&quot;,sans-serif\">Open/close kitchen in absence of the Chef as directed</span></span></span></span></span></li>\r\n\t<li style=\"margin-left:11px; text-align:justify\"><span style=\"font-size:11pt\"><span style=\"tab-stops:list 38.5pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Arial&quot;,sans-serif\">Adhere to all prepared written recipes for all menu items.</span></span></span></span></span></li>\r\n\t<li style=\"margin-left:11px; text-align:justify\"><span style=\"font-size:11pt\"><span style=\"tab-stops:list 38.5pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Arial&quot;,sans-serif\">Report out of stock items to the Chef.</span></span></span></span></span></li>\r\n\t<li style=\"margin-left:11px; text-align:justify\"><span style=\"font-size:11pt\"><span style=\"tab-stops:list 38.5pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Arial&quot;,sans-serif\">Prepare all sauces and all dishes for breakfast, lunch &amp; dinner menus in accordance with seasonal pars and scheduled shift.</span></span></span></span></span></li>\r\n\t<li style=\"margin-left:11px; text-align:justify\"><span style=\"font-size:11pt\"><span style=\"tab-stops:list 38.5pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Arial&quot;,sans-serif\">Prepare all menu and featured items under the Executive Chef&rsquo;s direction.</span></span></span></span></span></li>\r\n\t<li style=\"margin-left:11px; text-align:justify\"><span style=\"font-size:11pt\"><span style=\"tab-stops:list 38.5pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Arial&quot;,sans-serif\">Supervise and assist dishwasher personnel.</span></span></span></span></span></li>\r\n\t<li style=\"margin-left:11px; text-align:justify\"><span style=\"font-size:11pt\"><span style=\"tab-stops:list 38.5pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Arial&quot;,sans-serif\">Perform dinner set-up duties according to the Prep List schedule.</span></span></span></span></span></li>\r\n\t<li style=\"margin-left:11px; text-align:justify\"><span style=\"font-size:11pt\"><span style=\"tab-stops:list 38.5pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Arial&quot;,sans-serif\">Maintain health and sanitation standards.</span></span></span></span></span></li>\r\n\t<li style=\"margin-left:11px; text-align:justify\"><span style=\"font-size:11pt\"><span style=\"tab-stops:list 38.5pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Arial&quot;,sans-serif\">Perform closing/cleaning duties as directed by the Exec. Chef</span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-left:51px; text-align:justify\">&nbsp;</p>\r\n\r\n<p style=\"text-align:justify\"><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:14.0pt\"><span style=\"font-family:&quot;Arial&quot;,sans-serif\"><span style=\"color:#00b0f0\">Personal Skills</span></span></span></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"text-align:justify\"><span style=\"font-size:11pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Arial&quot;,sans-serif\">Must have a knowledge of the English language to effectively communicate with guests, associates, and vendors.</span></span></span></span></span></li>\r\n\t<li style=\"text-align:justify\"><span style=\"font-size:11pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Arial&quot;,sans-serif\">Ability to scrupulously follow all Driftwood and hotel policies and procedures.</span></span></span></span></span></li>\r\n\t<li style=\"text-align:justify\"><span style=\"font-size:11pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Arial&quot;,sans-serif\">Adjusts to high-pressure conditions and is open to change.</span></span></span></span></span></li>\r\n\t<li style=\"text-align:justify\"><span style=\"font-size:11pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Arial&quot;,sans-serif\">Assumes responsibility for personal growth and development.</span></span></span></span></span></li>\r\n\t<li style=\"text-align:justify\"><span style=\"font-size:11pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Arial&quot;,sans-serif\">Conducts him\\herself, acts and dresses professionally at all times; sets standards for all associates with cleanliness and attitude.</span></span></span></span></span></li>\r\n\t<li style=\"text-align:justify\"><span style=\"font-size:11pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Arial&quot;,sans-serif\">Understands and communicates the Driftwood Mission.</span></span></span></span></span></li>\r\n\t<li style=\"text-align:justify\"><span style=\"font-size:11pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Arial&quot;,sans-serif\">Expresses ideas and conveys information clearly, effectively, and professionally.</span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<ul>\r\n</ul>\r\n</div>\r\n",
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