Executive Chef

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    "title": "Executive Chef",
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    "datePosted": "2026-04-20T04:00:00.000Z",
    "description": "<h2>Overview</h2>\n<p>We create communities where employees thrive in their work, helping our residents thrive in their homes.</p>\n<p> </p>\n<p>Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:</p>\n<ul>\n <li>Paid holidays and PTO</li>\n <li>Community employees may receive annual anniversary rewards dependent on classification.</li>\n <li>Benefits package also includes Health, Dental, Vision, and Life Insurance</li>\n <li>Retirement Savings Plan / 401(k) employer match</li>\n <li>Tuition reimbursement (U.S Based Communities)</li>\n</ul>\n<p><em>*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location</em></p>\n<p> </p>\n<p>As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!</p>\n<p> </p>\n<h2>Responsibilities</h2>\n<p>In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community.  You drive a culture of hospitality and ensure that residents’ tastes are indulged and their suggestions implemented. You act as a manager on duty as required.</p>\n<ul>\n <li>Responsible for interviewing, hiring, training, developing, and performance managing assigned staff.  This includes scheduling of hours, breaks, and meal periods.</li>\n <li>Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor.</li>\n <li>Maintain the appropriate inventory of kitchen supplies, small wares, and table ware.</li>\n <li>Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times.  Maintain strong and positive relationships with all vendors.</li>\n <li>Ensure that all food is prepared, stored, and served according to Company standards and legal requirements.</li>\n <li>Meet regularly with residents and family members to confirm that high satisfaction levels are maintained.</li>\n <li>Work with staff to ensure that they have a clear understanding of how to provide high levels of customer service.</li>\n <li>Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the resident’s and/or other guests’ expectations.</li>\n <li>Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.</li>\n <li>Maintain timely and accurate documentation and submission of reports and invoices regarding budget and other responsibilities as required by the community and the Company.</li>\n <li>Maintain employee satisfaction and engagement scores at or above the Company standard.</li>\n <li>Delegate tasks to all staff so that the kitchen and dining areas are maintained at the highest levels of cleanliness and quality at all times.</li>\n <li>Conduct and participate in department meetings, in-services, and pre-meal stand ups.</li>\n <li>Ensure that all staff use and maintain equipment properly to avoid injury, damage, and costly repairs.</li>\n <li>Assist in planning, preparation, and execution of Engage Life events, special events, banquets, and theme meals.</li>\n <li>Work closely with the Community Sales team and community staff to market the community.</li>\n <li>Ensure that the kitchen and restaurant staff understand Company expectations and first impression requirements.</li>\n <li>Act as a manager on duty as required.</li>\n <li>May perform other duties as needed and/or assigned.</li>\n</ul>\n<h2>Qualifications</h2>\n<ul>\n <li>High School Diploma or General Education Degree (GED).</li>\n <li>Culinary Arts Degree and/or Chef Certification strongly preferred.</li>\n <li>Communicate effectively in English, verbally and in writing, with residents, staff, and vendors.</li>\n <li>Five (5) or more years Culinary Experience in the hospitality industry.</li>\n <li>Demonstrated experience in supervising staff and working in a team setting.</li>\n <li>Food handlers permit as required by applicable law and/or Company standards. HACCP certification may be required.</li>\n <li>Adherence to Company appearance and dress code policies.</li>\n <li>Strong organization, detail orientation, and time management skills.</li>\n <li>Basic computer skills – Microsoft Word, Outlook, and Excel.</li>\n <li>Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle).</li>\n <li>Must possess valid driver's license.</li>\n</ul>\n<h2>Salary Range</h2>Range from $98,000.00/yr - $112,700.00/yr, dependent on prior work history and experience",
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    "validThrough": "2027-04-20T04:00:00.000Z",
    "employmentType": "FULL_TIME",
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      "name": "Atria Senior Living",
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      "sameAs": "https://www.atriacareers.com"
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    "occupationalCategory": "Culinary - Food Services"
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