Production Sous Chef - National on 8th

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  "last_changed_at": "2026-05-31T17:51:28.476Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "National on 8th, Calgary, AB, Canada",
    "city": "Calgary",
    "region": "AB",
    "country": "Canada",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
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  "inferred_at": "2026-06-06T10:08:51.016Z",
  "launch_scope": {
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    "language": "en",
    "location": {
      "raw": "National on 8th, Calgary, AB, Canada",
      "city": "Calgary",
      "region": "AB",
      "country": "Canada",
      "is_remote": false,
      "confidence": 0.8
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    "countries": [
      "Canada"
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  "salary_period": "day",
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{}

{
  "Id": "10ef996c-cbdf-4770-b532-a8671975bfb5",
  "Title": "Production Sous Chef - National on 8th",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "7793c09c-0e83-4dd9-beb9-091dd8f48210",
      "Address": {
        "City": "Calgary",
        "Line1": "225 8 Ave SW",
        "Line2": "#360",
        "State": {
          "Code": "AB",
          "Name": "Alberta"
        },
        "Country": {
          "Code": "CAN",
          "Name": "Canada"
        },
        "PostalCode": "T2P 2W3"
      },
      "Coordinates": {
        "Latitude": 51.045854123408546,
        "Longitude": -114.06718458102029
      },
      "DisplayName": true,
      "LocalizedName": "National on 8th",
      "SourceOfTruth": 0,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": "N8",
      "DisplayStreetAddress": true,
      "LocalizedDescription": null
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-05-13T19:01:47.914Z",
  "JobCategoryName": "Back of House",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "The Concorde Group production department at National on 8th is seeking a motivated full-time permanent Sous Chef to support daily Production Kitchen operations, including butchery preparation, ingredient prep, stock and broth production, quality control, and consistency across multiple restaurant concepts.\nThis role is ideal for someone with culinary or butchery training and/or high-volume kitchen experience who is ready to grow into a leadership-focused position. Culinary arts/butchery education is a strong asset but not required. Working closely with the culinary leadership team, the Sous Chef will help maintain high production standards, organization, and execution while mentoring junior team members and contributing to menu development, operational efficiency, and kitchen excellence.",
  "MatchedLocations": [],
  "RequisitionNumber": "SOUSC002435"
}