Sous Chef Haida House

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  "last_changed_at": "2026-05-30T06:11:23.703Z",
  "active_status": "active"
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  "location": {
    "raw": "Tlell, British Columbia, V0T 1Y0, Canada",
    "city": "Tlell",
    "region": null,
    "country": "Canada",
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    "confidence": 0.95
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  "inferred_at": "2026-06-06T10:19:44.034Z",
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    "countries": [
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  "remote_policy": "remote",
  "salary_period": null,
  "workplace_type": "remote",
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    "id": "102",
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    "location": {
      "city": "Tlell",
      "state": "British Columbia"
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    "departmentId": "18660",
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    "jobOpeningName": "Sous Chef Haida House",
    "departmentLabel": "Operations",
    "employmentStatusLabel": "Full-Time"
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  "detail_job_opening": {
    "location": {
      "city": "Tlell",
      "state": "British Columbia",
      "postalCode": "V0T 1Y0",
      "addressCountry": "Canada"
    },
    "datePosted": "2026-02-05",
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    "description": "<p><span style=\"color: rgb(118, 31, 7); font-family: 'Avenir Next LT Pro Light', sans-serif\">POSITION SUMMARY</span></p>\n<p><span style=\"font-family: 'Aptos Light',sans-serif; font-size: 11.0pt\">Haida Tourism is a Haida-owned company operated by Haida Enterprise Corporation (HaiCo). HaiCo focuses on establishing Haida-owned enterprises that reflect Haida cultural values, investing in the training and mentorship of Haida citizens, creating careers, and enhancing the lives of Haida citizens, as well as the economy of Haida Gwaii. Ocean House is an equal opportunity employer. We celebrate diversity and are committed to fostering an inclusive environment for all employees.<br><br></span></p>\n<p><span style=\"font-family: 'Aptos Light',sans-serif; font-size: 11.0pt\">Nestled on Haida Gwaii, Haida House offers more than just a remote Hotel—it provides an immersive experience that connects guests with the stunning landscapes, rich cultural heritage, and exceptional hospitality of the Haida Nation. As stewards of this land, we are dedicated to sustainability, authenticity, and delivering an unparalleled guest experience rooted in the traditions of Haida Gwaii. We are looking for a passionate and skilled Sous Chef to join our culinary team at Haida House. In collaboration with the Chef, you will play a crucial role in crafting a menu that showcases the finest seasonal and locally sourced ingredients from Haida Gwaii, including wild seafood, foraged botanicals, ethically sourced meats, and fresh produce. This presents an incredible opportunity for a talented and motivated culinary professional who thrives in a remote setting, embraces a team-oriented environment, and is eager to contribute to an elevated dining experience inspired by the land and waters of Haida Gwaii. Haida House will offer a Breakfast menu, followed by dinner service. This is an amazing opportunity with great growth potential.<br><br></span></p>\n<p><span style=\"color: rgb(118, 31, 7); font-family: 'Avenir Next LT Pro Light', sans-serif\">DUTIES AND RESPONSIBILITIES</span></p>\n<p><span style=\"font-family: Symbol; font-size: 11.0pt\"><span>·       </span></span><span style=\"font-family: 'Aptos Light',sans-serif; font-size: 11.0pt\">Lead the kitchen in the Head Chef’s absence.<span>  </span></span></p>\n<p><span style=\"font-family: Symbol; font-size: 11.0pt\"><span>·       </span></span><span style=\"font-family: 'Aptos Light',sans-serif; font-size: 11.0pt\">Conduct shift briefings and oversee staff training.</span></p>\n<p><span style=\"font-family: Symbol; font-size: 11.0pt\"><span>·       </span></span><span style=\"font-family: 'Aptos Light',sans-serif; font-size: 11.0pt\">Provide feedback, mentorship, and discipline.</span></p>\n<p><span style=\"font-family: Symbol; font-size: 11.0pt\"><span>·       </span></span><span style=\"font-family: 'Aptos Light',sans-serif; font-size: 11.0pt\">Plan and execute all meals for banquets, restaurants, and staff.</span></p>\n<p><span style=\"font-family: Symbol; font-size: 11.0pt\"><span>·       </span></span><span style=\"font-family: 'Aptos Light',sans-serif; font-size: 11.0pt\">Collaborate with service teams to ensure quality and efficiency.</span></p>\n<p><span style=\"font-family: Symbol; font-size: 11.0pt\"><span>·       </span></span><span style=\"font-family: 'Aptos Light',sans-serif; font-size: 11.0pt\">Maintain recipe cards and prep guides and ensure station readiness.</span></p>\n<p><span style=\"font-family: Symbol; font-size: 11.0pt\"><span>·       </span></span><span style=\"font-family: 'Aptos Light',sans-serif; font-size: 11.0pt\">Assist in menu design utilizing fresh, local, and Haida ingredients.</span></p>\n<p><span style=\"font-family: Symbol; font-size: 11.0pt\"><span>·       </span></span><span style=\"font-family: 'Aptos Light',sans-serif; font-size: 11.0pt\">Manage food supply orders and inventory.</span></p>\n<p><span style=\"font-family: Symbol; font-size: 11.0pt\"><span>·       </span></span><span style=\"font-family: 'Aptos Light',sans-serif; font-size: 11.0pt\">Collaborate with management and the Head Chef to ensure quality control through purchasing and receiving processes.</span></p>\n<p><span style=\"font-family: Symbol; font-size: 11.0pt\"><span>·       </span></span><span style=\"font-family: 'Aptos Light',sans-serif; font-size: 11.0pt\">Oversee scheduling, food costing, and kitchen administration.</span></p>\n<p><span style=\"font-family: Symbol; font-size: 11.0pt\"><span>·       </span></span><span style=\"font-family: 'Aptos Light',sans-serif; font-size: 11.0pt\">Adapt to challenges in remote kitchen environments.</span></p>\n<p><span style=\"font-family: Symbol; font-size: 11.0pt\"><span>·       </span></span><span style=\"font-family: 'Aptos Light',sans-serif; font-size: 11.0pt\">Adhere to all health, safety, and sanitation regulations (VCH, WHMIS, WCB).</span></p>\n<p><span style=\"font-family: Symbol; font-size: 11.0pt\"><span>·       </span></span><span style=\"font-family: 'Aptos Light',sans-serif; font-size: 11.0pt\">Maintain cleanliness and proper food handling practices.</span></p>\n<p><span style=\"font-family: Symbol; font-size: 11.0pt\"><span>·       </span></span><span style=\"font-family: 'Aptos Light',sans-serif; font-size: 11.0pt\">Interact professionally with guests and conveners.</span></p>\n<p><span style=\"font-family: Symbol; font-size: 11.0pt\"><span>·       </span></span><span style=\"font-family: 'Aptos Light',sans-serif; font-size: 11.0pt\">Represent the hotel at off-site events.</span></p>\n<p><span style=\"font-family: Symbol; font-size: 11.0pt\"><span>·       </span></span><span style=\"font-family: 'Aptos Light',sans-serif; font-size: 11.0pt\">Ensure that all opening and closing tasks are completed.</span></p>\n<p><span style=\"font-family: Symbol; font-size: 11.0pt\"><span>·       </span></span><span style=\"font-family: 'Aptos Light',sans-serif; font-size: 11.0pt\">Perform additional tasks as assigned to enhance efficiency and quality.<br><br></span></p>\n<p><span style=\"color: rgb(118, 31, 7); font-family: 'Avenir Next LT Pro Light', sans-serif\">KNOWLEDGE, SKILLS AND ABILITIES </span><br></p>\n<p><span style=\"font-family: Symbol; font-size: 11.0pt\"><span>·       </span></span><span style=\"font-family: 'Aptos Light',sans-serif; font-size: 11.0pt\">Positive attitude and ability to work collaboratively in a fast-paced, high-volume environment.</span></p>\n<p><span style=\"font-family: Symbol; font-size: 11.0pt\"><span>·       </span></span><span style=\"font-family: 'Aptos Light',sans-serif; font-size: 11.0pt\">Strong leadership skills with the ability to motivate, mentor, and develop kitchen staff.</span></p>\n<p><span style=\"font-family: Symbol; font-size: 11.0pt\"><span>·       </span></span><span style=\"font-family: 'Aptos Light',sans-serif; font-size: 11.0pt\">Excellent verbal and written communication skills, with the ability to coordinate effectively between front-of-house and back-of-house teams.</span></p>\n<p><span style=\"font-family: Symbol; font-size: 11.0pt\"><span>·       </span></span><span style=\"font-family: 'Aptos Light',sans-serif; font-size: 11.0pt\">Ability to manage multiple banquet functions simultaneously, ensuring accuracy, efficiency, and attention to detail.</span></p>\n<p><span style=\"font-family: Symbol; font-size: 11.0pt\"><span>·       </span></span><span style=\"font-family: 'Aptos Light',sans-serif; font-size: 11.0pt\">Strong problem-solving and decision-making skills, with the ability to adapt quickly under pressure.</span></p>\n<p><span style=\"font-family: Symbol; font-size: 11.0pt\"><span>·       </span></span><span style=\"font-family: 'Aptos Light',sans-serif; font-size: 11.0pt\">Understanding of cost control methods for food, equipment, labour, and wastage.</span></p>\n<p><span style=\"font-family: Symbol; font-size: 11.0pt\"><span>·       </span></span><span style=\"font-family: 'Aptos Light',sans-serif; font-size: 11.0pt\">Highly organized with strong analytical skills to monitor kitchen operations, inventory, and cost management.</span></p>\n<p><span style=\"font-family: Symbol; font-size: 11.0pt\"><span>·       </span></span><span style=\"font-family: 'Aptos Light',sans-serif; font-size: 11.0pt\">Proficiency in Microsoft Office software for inventory tracking, menu costing, and scheduling.</span></p>\n<p><span style=\"font-family: Symbol; font-size: 11.0pt\"><span>·       </span></span><span style=\"font-family: 'Aptos Light',sans-serif; font-size: 11.0pt\">Demonstrated ability to excel in a high-stress, high-volume team environment.</span></p>\n<p><span style=\"font-family: Symbol; font-size: 11.0pt\"><span>·       </span></span><span style=\"font-family: 'Aptos Light',sans-serif; font-size: 11.0pt\">Knowledge of food safety regulations, workplace safety, and sanitation best practices.</span></p>\n<p><span style=\"font-family: Symbol; font-size: 11.0pt\"><span>·       </span></span><span style=\"font-family: 'Aptos Light',sans-serif; font-size: 11.0pt\">Creativity and innovation in menu development and presentation.</span></p>\n<p><span style=\"font-family: Symbol; font-size: 11.0pt\"><span>·       </span></span><span style=\"font-family: 'Aptos Light',sans-serif; font-size: 11.0pt\">Flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays.<br><br></span></p>\n<p><span style=\"color: rgb(118, 31, 7); font-family: 'Avenir Next LT Pro Light', sans-serif\">TRAINING, EDUCATION AND EXPERIENCE </span><br></p>\n<p><span style=\"font-family: Symbol; font-size: 11.0pt\"><span>·       </span></span><span style=\"font-family: 'Aptos Light',sans-serif; font-size: 11.0pt\">Minimum 5 years of experience in a lodge or restaurant environment.</span></p>\n<p><span style=\"font-family: Symbol; font-size: 11.0pt\"><span>·       </span></span><span style=\"font-family: 'Aptos Light',sans-serif; font-size: 11.0pt\">At least 2 years in a culinary leadership role, such as Sous Chef or equivalent.</span></p>\n<p><span style=\"font-family: Symbol; font-size: 11.0pt\"><span>·       </span></span><span style=\"font-family: 'Aptos Light',sans-serif; font-size: 11.0pt\">Proven experience executing multiple banquet functions with diverse menus.</span></p>\n<p><span style=\"font-family: Symbol; font-size: 11.0pt\"><span>·       </span></span><span style=\"font-family: 'Aptos Light',sans-serif; font-size: 11.0pt\">Food Safe Level 1 certification is required; Red Seal certification is considered a strong asset.</span></p>\n<p><span style=\"font-family: Symbol; font-size: 11.0pt\"><span>·       </span></span><span style=\"font-family: 'Aptos Light',sans-serif; font-size: 11.0pt\">A diploma or degree in Culinary Arts or a related discipline is considered an asset.</span></p>\n<p><span style=\"font-family: Symbol; font-size: 11.0pt\"><span>·       </span></span><span style=\"font-family: 'Aptos Light',sans-serif; font-size: 11.0pt\">Experience in menu planning, food costing, and inventory management.</span></p>\n<p><span style=\"font-family: Symbol; font-size: 11.0pt\"><span>·       </span></span><span style=\"font-family: 'Aptos Light',sans-serif; font-size: 11.0pt\">Previous experience supervising and training kitchen staff.</span></p>\n<p><span style=\"font-family: Symbol; font-size: 11.0pt\"><span>·       </span></span><span style=\"font-family: 'Aptos Light',sans-serif; font-size: 11.0pt\">Experience in accommodating diverse dietary needs and creating customized menus.</span></p>\n<p><span style=\"font-family: Symbol; font-size: 11.0pt\"><span>·       </span></span><span style=\"font-family: 'Aptos Light',sans-serif; font-size: 11.0pt\">Equivalent combinations of training, skills, and experience will be considered.</span></p>",
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