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HomeCompaniesMdcareers Livech Icims ComSous Chef - David's - Maryland

Sous Chef - David's - Maryland

Mdcareers Livech Icims Com · Hanover, MD, US · On Site · Active · $51,273–$70,721 / hour · iCIMS

Job facts

FieldValue
CompanyMdcareers Livech Icims Com
TitleSous Chef - David's - Maryland
Normalized title-
Department / teamDavid's
LocationHanover, MD, United States
Work modelOn Site
Employment typeFull Time
Salary$51,273–$70,721 / hour
Statusactive
ATS provideriCIMS
Posted / first seen2026-05-04 / 2026-05-31
Changed / last seen2026-06-01 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from Mdcareers Livech Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Hanover.Open
Department jobsActive postings in David's.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyMdcareers Livech Icims Com
Source9df95852-0260-4675-b9ea-d4531edb5b08
ATS provideriCIMS

Description

Min Compensation USD $51,273.00/Yr. Max Compensation USD $70,721.00/Yr. Overview Why We Need Your Talents The Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking foods. Responsibilities Where You'll Make an Impact Develops and manages the food cost according to the budget. Implement programs and processes to reduce and control loss time injuries. Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. Developing staff, to include training, interviewing for hires, conducting disciplinary counseling and conducting performance evaluations. Cooks, carves meat, portion control, prepares new dishes, sauces and garnish. Review all kitchen activities, processes and promotional ideas with the Executive Chef. Monitor and adjust performance to local competition. Meet with departmental directors and managers as necessary. Other duties as assigned. Skills You'll Need to Succeed Ability to analyze and interpret restaurant operational results. Ability to solve complex problems. Knowledge of sanitation laws and health regulations and applicable OSHA regulations. Ability to perform assigned duties under pressure. A variety of task and deadlines requires irregular work schedule. Ability to perform in an interruptive office environment. Accuracy in completing assigned duties in a timely manner. Qualifications A Few Must Haves Three years as a sous chef in high volume restaurant ennvironment 2 year degree in related field or equivalent experience Must be able to comply with all state gaming regulations, which may include obtaining a license and an Alcohol Beverage Control card as well as any applicable health certificates. Physical Requirements Ability to work long hours. Ability to stand for long periods of times without sitting or leaning. Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. Ability to work around variable temperatures. Working Conditions: 24/7 high energy casino with over 300,000 sq. ft of gaming and entertainment space and approximately 3000 employees. Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises. You will work in an environment where smoking is allowed. What We Offer Perks We Offer You Comprehensive group health benefits for full-time and part-time Team Members and their eligible dependents. Other benefits for full-time and part-time Team Members include: Free Basic Life Insurance Free Short Term & Long-Term Disability Generous retirement savings options Paid Time Off Tuition Reimbursement On-site Wellness center for Team Members and eligible dependents (Maryland Property only) Training and pathways for career growth Robust Rewards & Recognition Programs Annual Merit Based Pay Increases Discretionary Performance Bonuses Discretionary Service Bonuses Free parking Free food and discounted meals Live! Hotel, Food & Beverage, and Entertainment Discounts Life at Live! Individuals chosen to be part of the Live! Team can expect: To be part of an exciting experience unlike any other in the market. To be given the power and responsibility to put service and community first. To come together as a strong team, while valuing and celebrating our diversity. To be given the tools, resources, and opportunity to grow in their career. To work hard and have fun. Live is a 24 hour /7 days per week high energy casino with a culture committed to fairness, teamwork, and most importantly FUN. The casino is large and fast paced, requiring the ability and energy to move about it with a true sense of urgency! Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises. You will work in an environment where smoking is allowed.

Full job record

Job ID185e3856c6b531d580f086609042c00afd5dc48b
Org IDcd2e1416-3d6a-4f51-be28-c03606e8045f
Source ID9df95852-0260-4675-b9ea-d4531edb5b08
Board ID9df95852-0260-4675-b9ea-d4531edb5b08
Providericims
Provider Job Key12012
TitleSous Chef - David's - Maryland
Normalized Title
Statusactive
Activeyes
Location TextHanover, MD, US
DepartmentDavid's
Team
Employment Typefull_time
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionMD
CityHanover
Salary RawMin Compensation USD $51,273.00/Yr. Max Compensation USD $70,721.00/Yr. Overview Why We Need Your Talents The Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking foods. Responsibilities Where You'll Make an Impact Develops and manages the food cost according to the budget. Implement programs and processes to reduce and control loss time injuries. Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. Developing staff, to include training, interviewing for hires, conducting disciplinary counseling and conducting performance evaluations. Cooks, carves meat, portion control, prepares new dishes, sauces and garnish. Review all kitchen activities, processes and promotional ideas with the Executive Chef. Monitor and adjust performance to local competition. Meet with departmental directors and managers as necessary. Other duties as assigned. Skills You'll Need to Succeed Ability to analyze and interpret restaurant operational results. Ability to solve complex problems. Knowledge of sanitation laws and health regulations and applicable OSHA regulations. Ability to perform assigned duties under pressure. A variety of task and deadlines requires irregular work schedule. Ability to perform in an interruptive office environment. Accuracy in completing assigned duties in a timely manner. Qualifications A Few Must Haves Three years as a sous chef in high volume restaurant ennvironment 2 year degree in related field or equivalent experience Must be able to comply with all state gaming regulations, which may include obtaining a license and an Alcohol Beverage Control card as well as any applicable health certificates. Physical Requirements Ability to work long hours. Ability to stand for long periods of times without sitting or leaning. Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. Ability to work around variable temperatures. Working Conditions: 24/7 high energy casino with over 300,000 sq. ft of gaming and entertainment space and approximately 3000 employees. Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises. You will work in an environment where smoking is allowed. What We Offer Perks We Offer You Comprehensive group health benefits for full-time and part-time Team Members and their eligible dependents. Other benefits for full-time and part-time Team Members include: Free Basic Life Insurance Free Short Term & Long-Term Disability Generous retirement savings options Paid Time Off Tuition Reimbursement On-site Wellness center for Team Members and eligible dependents (Maryland Property only) Training and pathways for career growth Robust Rewards & Recognition Programs Annual Merit Based Pay Increases Discretionary Performance Bonuses Discretionary Service Bonuses Free parking Free food and discounted meals Live! Hotel, Food & Beverage, and Entertainment Discounts Life at Live! Individuals chosen to be part of the Live! Team can expect: To be part of an exciting experience unlike any other in the market. To be given the power and responsibility to put service and community first. To come together as a strong team, while valuing and celebrating our diversity. To be given the tools, resources, and opportunity to grow in their career. To work hard and have fun. Live is a 24 hour /7 days per week high energy casino with a culture committed to fairness, teamwork, and most importantly FUN. The casino is large and fast paced, requiring the ability and energy to move about it with a true sense of urgency! Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises. You will work in an environment where smoking is allowed.
Salary Min51,273
Salary Max70,721
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://mdcareers-livech.icims.com/jobs/12012/sous-chef---david%27s---maryland/job
Apply URLhttps://mdcareers-livech.icims.com/jobs/12012/sous-chef---david%27s---maryland/job
First Seen At2026-05-31 18:44:22Z
Last Seen At2026-06-06 08:30:53Z
Last Checked At2026-06-06 08:30:53Z
Last Changed At2026-06-01 13:57:51Z
Inactive At
Source Posted At2026-05-04 04:00:00Z
Source Updated At2026-05-15 15:05:40Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=mdcareers-livech.icims.com/date=2026-06-06/2026-06-06T08-30-51-558Z-c4bdeb3cb03fa3e21d683733a9cee126a64def6d516af251afd311e9aaf632c4.json
Event Fields
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Parsed Structured
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Extensions
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