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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><p data-start=\"0\" data-end=\"30\" data-pasted=\"true\"><strong data-start=\"0\" data-end=\"30\">Baker &ndash; Salt Lake City, UT</strong></p><p data-start=\"32\" data-end=\"345\">Are you passionate about crafting high-quality pastries in a dynamic manufacturing environment? Bridor is hiring a Baker to join our new Industrial Baking Manufacturing Plant in Salt Lake City. This is your opportunity to contribute to the production of premium baked goods in a fast-paced, team-oriented setting.</p><p data-start=\"347\" data-end=\"380\"><strong data-start=\"347\" data-end=\"360\">Pay Rate:</strong>&nbsp;$23/hour to start</p><p data-start=\"382\" data-end=\"453\"><strong data-start=\"382\" data-end=\"395\">Schedule:</strong> Monday &ndash; Wednesday<br data-start=\"414\" data-end=\"417\"><strong data-start=\"417\" data-end=\"433\">Night Shift:</strong> 7:00 PM &ndash; 7:30 AM <em>(Will train on the day shift approximately 4 to 6 &nbsp;weeks)</em></p><hr data-start=\"455\" data-end=\"458\"><h3 data-section-id=\"ebiqzw\" data-start=\"460\" data-end=\"486\">What We&rsquo;re Looking For</h3><p data-start=\"487\" data-end=\"704\">We are seeking reliable, dedicated, and motivated Bakers who thrive in a manufacturing environment. You should be comfortable multitasking, working independently, and collaborating with a team committed to excellence.</p><hr data-start=\"706\" data-end=\"709\"><h3 data-section-id=\"164ueu3\" data-start=\"711\" data-end=\"735\">Key Responsibilities</h3><ul data-start=\"736\" data-end=\"1236\"><li data-section-id=\"7u11br\" data-start=\"736\" data-end=\"789\">Conduct quality control checks on pastry products</li><li data-section-id=\"8mu8iq\" data-start=\"790\" data-end=\"850\">Prepare baking samples and organize production processes</li><li data-section-id=\"1yxwuxt\" data-start=\"851\" data-end=\"900\">Follow and adapt detailed baking instructions</li><li data-section-id=\"1hxre3p\" data-start=\"901\" data-end=\"956\">Participate in quality and organoleptic assessments</li><li data-section-id=\"mwy3ah\" data-start=\"957\" data-end=\"1035\">Collaborate with the Quality Control Manager to maintain product standards</li><li data-section-id=\"5qjss9\" data-start=\"1036\" data-end=\"1074\">Prepare baked goods for food shows</li><li data-section-id=\"n210v6\" data-start=\"1075\" data-end=\"1133\">Maintain and update baking and proofing specifications</li><li data-section-id=\"4zyb5b\" data-start=\"1134\" data-end=\"1181\">Train staff on industrial baking techniques</li><li data-section-id=\"15uc6ll\" data-start=\"1182\" data-end=\"1236\">Set proofing and baking parameters for R&amp;D samples</li></ul><hr data-start=\"1238\" data-end=\"1241\"><h3 data-section-id=\"1er6rjp\" data-start=\"1243\" data-end=\"1275\">Skills &amp; Experience Required</h3><ul data-start=\"1276\" data-end=\"1748\"><li data-section-id=\"15axdbw\" data-start=\"1276\" data-end=\"1330\">Minimum 2 years in baking or an industrial kitchen</li><li data-section-id=\"me3sy4\" data-start=\"1331\" data-end=\"1388\">Knowledge of pastry doughs and large-scale production</li><li data-section-id=\"86ybp7\" data-start=\"1389\" data-end=\"1447\">Ability to lift up to 40 lbs and stand/bend frequently</li><li data-section-id=\"1qkamgx\" data-start=\"1448\" data-end=\"1499\">Strong organizational and prioritization skills</li><li data-section-id=\"hlgpyh\" data-start=\"1500\" data-end=\"1570\">Positive attitude with strong communication and teamwork abilities</li><li data-section-id=\"13mcdvk\" data-start=\"1571\" data-end=\"1608\">English/Spanish fluency preferred</li><li data-section-id=\"qxl7zc\" data-start=\"1609\" data-end=\"1636\">Basic computer literacy</li><li data-section-id=\"ggj4tr\" data-start=\"1637\" data-end=\"1675\">Flexibility to work assigned shift</li><li data-section-id=\"fygrdt\" data-start=\"1676\" data-end=\"1748\">Familiarity with food manufacturing regulations and safety standards</li></ul><hr data-start=\"1750\" data-end=\"1753\"><h3 data-section-id=\"1mlghae\" data-start=\"1755\" data-end=\"1772\">What We Offer</h3><p data-start=\"1773\" data-end=\"1858\">Bridor believes in rewarding great work with strong benefits and long-term stability:</p><ul data-start=\"1860\" data-end=\"2099\"><li data-section-id=\"txlubk\" data-start=\"1860\" data-end=\"1901\">Medical, Dental, and Vision Insurance</li><li data-section-id=\"1my7b0z\" data-start=\"1902\" data-end=\"1947\">Short- and Long-Term Disability Insurance</li><li data-section-id=\"qcynf8\" data-start=\"1948\" data-end=\"1966\">Life Insurance</li><li data-section-id=\"1fjlm3s\" data-start=\"1967\" data-end=\"1989\">Paid Vacation Time</li><li data-section-id=\"fpq1f5\" data-start=\"1990\" data-end=\"2019\">11 Paid Holidays per Year</li><li data-section-id=\"1vb1avn\" data-start=\"2020\" data-end=\"2038\">Paid Sick Time</li><li data-section-id=\"mtcs3b\" data-start=\"2039\" data-end=\"2066\">Annual Production Bonus</li><li data-section-id=\"1oznsoi\" data-start=\"2067\" data-end=\"2099\">401(k) with 6% Company Match</li></ul><hr data-start=\"2101\" data-end=\"2104\"><h3 data-section-id=\"zkm53a\" data-start=\"2106\" data-end=\"2134\">Ready to Make an Impact?</h3><p data-start=\"2135\" data-end=\"2289\">Join Bridor USA and play a key role in producing world-class bakery products while contributing in a safe, supportive, and performance-driven environment.</p><p data-start=\"2291\" data-end=\"2365\" data-is-last-node=\"\" data-is-only-node=\"\"><strong data-start=\"2291\" data-end=\"2365\" data-is-last-node=\"\">Apply today and help shape the future of premium bakery manufacturing.</strong></p><p data-start=\"3043\" data-end=\"3148\" data-is-last-node=\"\" data-is-only-node=\"\" style='box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; line-height: 1.25; margin-top: 0px; margin-bottom: 1rem; color: rgb(38, 35, 33); font-family: Circular, -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Oxygen, Ubuntu, Cantarell, \"Fira Sans\", \"Droid Sans\", \"Helvetica Neue\", sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><strong data-start=\"2517\" data-end=\"2583\"><span style=\"font-size: 8px;\">#LI-DNI</span></strong></p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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