Cook Full Year - Piqua

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    "description": "<p><strong>Cook</strong></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><b><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Bookman Old Style&quot;,serif\">Job Location:&nbsp; Piqua Head Start</span></span></b></span></span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><b><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Bookman Old Style&quot;,serif\">Position Type: Hourly</span></span></b></span></span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><b><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Bookman Old Style&quot;,serif\">Salary: $19.50 hourly.</span></span></b><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Bookman Old Style&quot;,serif\"> Candidates with two years in commercial food preparation and a high school diploma or equivalent and a valid driver&rsquo;s license in good standing qualify. 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Purchase all food and supplies necessary and keep records as required, maintain a kitchen as spotless as your own!</span></span></span></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"margin-left:32px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Bookman Old Style&quot;,serif\">Prepare meals and snacks following a cycle menu with recipes provided, ensure food tastes good, looks appealing and is portion-controlled.</span></span></span></span></span></li>\r\n\t<li style=\"margin-left:32px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Bookman Old Style&quot;,serif\">For children with diet restrictions, follow the child&rsquo;s plan of action to meet developmental, medical, and feeding needs.</span></span></span></span></span></li>\r\n\t<li style=\"margin-left:32px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Bookman Old Style&quot;,serif\">Deliver all food to the classrooms ready to be served as family style meal service.</span></span></span></span></span></li>\r\n\t<li style=\"margin-left:32px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Bookman Old Style&quot;,serif\">Assure the proper sanitation use, and maintenance of all food service equipment. </span></span></span></span></span></li>\r\n\t<li style=\"margin-left:32px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Bookman Old Style&quot;,serif\">Maintain appropriate inventory to ensure all items are available for meal preparation and to ensure accurate ordering of items from food vendors.</span></span></span></span></span></li>\r\n\t<li style=\"margin-left:32px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Bookman Old Style&quot;,serif\">Complete and submit food service reports as required, including cycle menus, purchase orders, food inventory worksheets, and hot food temperature monitoring log.</span></span></span></span></span></li>\r\n\t<li style=\"margin-left:32px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Bookman Old Style&quot;,serif\">Supervise any Cook Assistants if onsite.</span></span></span></span></span></li>\r\n\t<li style=\"margin-left:32px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Bookman Old Style&quot;,serif\">Collaborate in nutrition education activities for staff, parents, and children.</span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"text-align: center;\"><strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; All positions require a background check, drug test, and physical.</strong></p>\r\n\r\n<p style=\"text-align: center;\"><strong>Generous Leave/401(k)/Student Loan Forgiveness Eligibility/Paid Education/Affordable &amp; Comprehensive Benefits/Caring Colleagues</strong></p>\r\n",
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