Executive Chef

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{
  "language": "en",
  "location": {
    "raw": "Sun Valley, Sun Valley, Idaho, United States",
    "city": "Sun Valley",
    "region": "ID",
    "country": "United States",
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    "location": {
      "raw": "Sun Valley, Sun Valley, Idaho, United States",
      "city": "Sun Valley",
      "region": "ID",
      "country": "United States",
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    "countries": [
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  "workplace_type": "on_site",
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{
  "id": 2529177,
  "city": "Sun Valley",
  "guid": "s958d",
  "slug": "executive-chef-8",
  "tags": [],
  "title": "Executive Chef",
  "hybrid": false,
  "remote": false,
  "salary": {
    "max": "100000",
    "min": "90000",
    "period": "year",
    "currency": "USD"
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  "status": "published",
  "country": "United States",
  "on_site": true,
  "close_at": null,
  "location": "Sun Valley, Idaho, United States",
  "position": 1178,
  "highlight": null,
  "locations": [
    {
      "id": 43383,
      "city": "Sun Valley",
      "name": "Sun Valley",
      "note": null,
      "state": "Idaho",
      "street": null,
      "country": "United States",
      "state_code": "ID",
      "postal_code": "83353",
      "country_code": "US",
      "translations": {
        "en": {
          "city": "Sun Valley",
          "name": "Sun Valley",
          "note": null,
          "street": null,
          "postal_code": "83353"
        }
      }
    }
  ],
  "max_hours": null,
  "min_hours": null,
  "created_at": "2026-03-16 18:16:47 UTC",
  "department": "Hospitality",
  "options_cv": "required",
  "state_code": "ID",
  "state_name": "Idaho",
  "updated_at": "2026-03-26 23:15:24 UTC",
  "careers_url": "https://altiussearchgroup.recruitee.com/o/executive-chef-8",
  "cover_image": null,
  "description": "<p style=\"text-align:start;\">Our client, a new Asian Fusion restaurant opening in September, known for its modern Vietnamese cuisine, refined technique, and elevated guest experience is seeking a highly skilled and creative Executive Chef to help drive culinary innovation while maintaining excellence during high-volume service.</p><p style=\"text-align:start;min-height: 1.7em;\"></p><p style=\"text-align:start;\">The Executive Chef will combine <strong>strong operational leadership with culinary creativity</strong>, maintaining the restaurant’s signature Vietnamese-inspired seafood menu while supporting innovation, seasonal specials, and continuous improvement in kitchen performance.</p><p><br></p>",
  "postal_code": "83353",
  "company_name": "Altius Search Group",
  "country_code": "US",
  "published_at": "2026-03-16 18:25:43 UTC",
  "requirements": "<p style=\"text-align:start;\">Job requirements</p><p style=\"text-align:start;\"><strong>Kitchen Leadership &amp; Team Management</strong></p><ul class=\"_95f96649 b7c8e428\"><li><p>Lead, mentor, and develop the culinary team including sous chefs, line cooks, and prep staff</p></li><li><p>Create a culture of accountability, collaboration, and excellence in the kitchen</p></li><li><p>Oversee hiring, training, scheduling, and performance management of kitchen staff</p></li><li><p>Maintain clear communication with front-of-house leadership to ensure seamless service</p></li></ul><p style=\"text-align:start;\"><strong>Culinary Execution</strong></p><ul class=\"_95f96649 b7c8e428\"><li><p>Develop seasonal specials and contribute to menu evolution while honoring the restaurant’s legacy</p></li><li><p>Ensure all dishes meet quality, presentation, and portion standards</p></li><li><p>Oversee prep, cooking techniques, and plating during service</p></li></ul><p style=\"text-align:start;\"><strong>Operational Management</strong></p><ul class=\"_95f96649 b7c8e428\"><li><p>Manage kitchen operations in a high-volume seafood-focused environment</p></li><li><p>Oversee food cost, inventory control, ordering, and vendor relationships</p></li><li><p>Ensure compliance with all health, safety, and sanitation standards</p></li><li><p>Maintain kitchen organization, equipment maintenance, and operational efficiency</p></li></ul><p style=\"text-align:start;\"><strong>Financial Performance</strong></p><ul class=\"_95f96649 b7c8e428\"><li><p>Control food and labor costs while maintaining product quality</p></li><li><p>Manage purchasing and inventory to minimize waste and maximize profitability</p></li><li><p>Collaborate with ownership and management on budgeting and financial goals</p></li></ul><p style=\"text-align:start;\"><strong>Qualifications</strong></p><ul class=\"_95f96649 b7c8e428\"><li><p>5+ years of experience as an <strong>Executive Chef or Chef de Cuisine</strong> in a high-volume restaurant</p></li><li><p>Strong background in <strong>seafood-driven cuisine</strong> and scratch kitchen operations</p></li><li><p>Experience leading and developing culinary teams in fast-paced environments</p></li><li><p>Strong understanding of food cost management, inventory control, and kitchen systems</p></li><li><p>Ability to maintain consistency and quality in a high-demand restaurant</p></li><li><p>Knowledge of Vietnamese or Asian-inspired cuisine is preferred but not required</p></li></ul><p style=\"min-height: 1.7em;\"></p>",
  "translations": {
    "en": {
      "title": "Executive Chef",
      "highlight": null,
      "description": "<p style=\"text-align:start;\">Our client, a new Asian Fusion restaurant opening in September, known for its modern Vietnamese cuisine, refined technique, and elevated guest experience is seeking a highly skilled and creative Executive Chef to help drive culinary innovation while maintaining excellence during high-volume service.</p><p style=\"text-align:start;min-height: 1.7em;\"></p><p style=\"text-align:start;\">The Executive Chef will combine <strong>strong operational leadership with culinary creativity</strong>, maintaining the restaurant’s signature Vietnamese-inspired seafood menu while supporting innovation, seasonal specials, and continuous improvement in kitchen performance.</p><p><br></p>",
      "requirements": "<p style=\"text-align:start;\">Job requirements</p><p style=\"text-align:start;\"><strong>Kitchen Leadership &amp; Team Management</strong></p><ul class=\"_95f96649 b7c8e428\"><li><p>Lead, mentor, and develop the culinary team including sous chefs, line cooks, and prep staff</p></li><li><p>Create a culture of accountability, collaboration, and excellence in the kitchen</p></li><li><p>Oversee hiring, training, scheduling, and performance management of kitchen staff</p></li><li><p>Maintain clear communication with front-of-house leadership to ensure seamless service</p></li></ul><p style=\"text-align:start;\"><strong>Culinary Execution</strong></p><ul class=\"_95f96649 b7c8e428\"><li><p>Develop seasonal specials and contribute to menu evolution while honoring the restaurant’s legacy</p></li><li><p>Ensure all dishes meet quality, presentation, and portion standards</p></li><li><p>Oversee prep, cooking techniques, and plating during service</p></li></ul><p style=\"text-align:start;\"><strong>Operational Management</strong></p><ul class=\"_95f96649 b7c8e428\"><li><p>Manage kitchen operations in a high-volume seafood-focused environment</p></li><li><p>Oversee food cost, inventory control, ordering, and vendor relationships</p></li><li><p>Ensure compliance with all health, safety, and sanitation standards</p></li><li><p>Maintain kitchen organization, equipment maintenance, and operational efficiency</p></li></ul><p style=\"text-align:start;\"><strong>Financial Performance</strong></p><ul class=\"_95f96649 b7c8e428\"><li><p>Control food and labor costs while maintaining product quality</p></li><li><p>Manage purchasing and inventory to minimize waste and maximize profitability</p></li><li><p>Collaborate with ownership and management on budgeting and financial goals</p></li></ul><p style=\"text-align:start;\"><strong>Qualifications</strong></p><ul class=\"_95f96649 b7c8e428\"><li><p>5+ years of experience as an <strong>Executive Chef or Chef de Cuisine</strong> in a high-volume restaurant</p></li><li><p>Strong background in <strong>seafood-driven cuisine</strong> and scratch kitchen operations</p></li><li><p>Experience leading and developing culinary teams in fast-paced environments</p></li><li><p>Strong understanding of food cost management, inventory control, and kitchen systems</p></li><li><p>Ability to maintain consistency and quality in a high-demand restaurant</p></li><li><p>Knowledge of Vietnamese or Asian-inspired cuisine is preferred but not required</p></li></ul><p style=\"min-height: 1.7em;\"></p>",
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      "sharing_title": "Executive Chef",
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      "sharing_description": "Our client, a new Asian Fusion restaurant opening in September, known for its modern Vietnamese cuisine, refined technique, and elevated guest experience is seeking a highly skilled and creative Execu"
    }
  },
  "category_code": "hospitality",
  "mailbox_email": "[email protected]",
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  "sharing_title": "Executive Chef",
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  "education_code": "vocational",
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  "experience_code": "executive",
  "careers_apply_url": "https://altiussearchgroup.recruitee.com/o/executive-chef-8/c/new",
  "locations_question": "What is your preferred work location?",
  "max_hours_per_week": null,
  "min_hours_per_week": null,
  "options_salutation": "off",
  "sharing_description": "Our client, a new Asian Fusion restaurant opening in September, known for its modern Vietnamese cuisine, refined technique, and elevated guest experience is seeking a highly skilled and creative Execu",
  "employment_type_code": "fulltime_permanent",
  "options_cover_letter": "optional",
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}