Home › Companies › Recruiting Ultipro Com Ste1022 47eeeb79 9ef7 4359 A833 C0b7e662c466 › Cook I
Cook I
Recruiting Ultipro Com Ste1022 47eeeb79 9ef7 4359 A833 C0b7e662c466 · Stein Eriksen Lodge, Park City, UT, United States · Active · UKG Pro Recruiting / Ultimate
Job facts
| Field | Value |
|---|---|
| Company | Recruiting Ultipro Com Ste1022 47eeeb79 9ef7 4359 A833 C0b7e662c466 |
| Title | Cook I |
| Normalized title | - |
| Department / team | Culinary |
| Location | Park City, UT, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | UKG Pro Recruiting / Ultimate |
| Posted / first seen | 2026-04-20 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Recruiting Ultipro Com Ste1022 47eeeb79 9ef7 4359 A833 C0b7e662c466. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through UKG Pro Recruiting / Ultimate. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Park City. | Open |
| Department jobs | Active postings in Culinary. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Recruiting Ultipro Com Ste1022 47eeeb79 9ef7 4359 A833 C0b7e662c466 |
| Source | e535f69e-4ed7-46d9-ba85-b360e1b634f0 |
| ATS provider | UKG Pro Recruiting / Ultimate |
Description
Performs a wide range of culinary techniques to consistently execute menu specifications as designed by Executive Chef. Produces Me en Place for all outlets the kitchen placed in services. Preparing food to the specifications that the customer/ Executive Chef has requested. You will play a key role in creating a memorable experience for the guests.
Full job record
| Job ID | 17e2431bc3d66798c5dfefe3de02ce2d21ff7e97 |
| Org ID | cf5ff3db-5fac-4f19-9429-a82ba4b11563 |
| Source ID | e535f69e-4ed7-46d9-ba85-b360e1b634f0 |
| Board ID | e535f69e-4ed7-46d9-ba85-b360e1b634f0 |
| Provider | ukg |
| Provider Job Key | e3601810-d33f-4623-a568-98803d6e9b9e |
| Title | Cook I |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Stein Eriksen Lodge, Park City, UT, United States |
| Department | Culinary |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | UT |
| City | Park City |
| Salary Raw | Performs a wide range of culinary techniques to consistently execute menu specifications as designed by Executive Chef. Produces Me en Place for all outlets the kitchen placed in services. Preparing food to the specifications that the customer/ Executive Chef has requested. You will play a key role in creating a memorable experience for the guests. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://recruiting.ultipro.com/STE1022/JobBoard/47eeeb79-9ef7-4359-a833-c0b7e662c466/OpportunityDetail?opportunityId=e3601810-d33f-4623-a568-98803d6e9b9e |
| Apply URL | https://recruiting.ultipro.com/STE1022/JobBoard/47eeeb79-9ef7-4359-a833-c0b7e662c466/OpportunityDetail?opportunityId=e3601810-d33f-4623-a568-98803d6e9b9e |
| First Seen At | 2026-05-31 17:54:50Z |
| Last Seen At | 2026-06-06 10:15:02Z |
| Last Checked At | 2026-06-06 10:15:02Z |
| Last Changed At | 2026-05-31 17:54:50Z |
| Inactive At | — |
| Source Posted At | 2026-04-20 23:07:26Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=ukg/board=recruiting.ultipro.com|ste1022|47eeeb79-9ef7-4359-a833-c0b7e662c466/date=2026-06-06/2026-06-06T10-15-00-848Z-21be9caa7f550769d948c20492536ee86a29901a8f8477019c282088e6c93eca.json |
Event Fields
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}Parsed Structured
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{}Native Structured
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"BriefDescription": "Performs a wide range of culinary techniques to consistently execute menu specifications as designed by Executive Chef. Produces Me en Place for all outlets the kitchen placed in services. Preparing food to the specifications that the customer/ Executive Chef has requested. You will play a key role in creating a memorable experience for the guests.",
"MatchedLocations": [],
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}Get this page with API
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