Executive Sous Chef

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  "last_changed_at": "2026-06-06T10:05:53.496Z",
  "active_status": "active"
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  "language": "en",
  "location": {
    "raw": "Madison - Wisconsin, The Madison Concourse Hotel, Madison, WI, United States",
    "city": "Madison",
    "region": "WI",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
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      "region": "WI",
      "country": "United States",
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{
  "Id": "d97c4c22-55b8-4561-b774-1546eac54939",
  "Title": "Executive Sous Chef",
  "Distance": null,
  "Featured": true,
  "FullTime": true,
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      "Address": {
        "City": "Madison",
        "Line1": "1 West Dayton Street",
        "Line2": null,
        "State": {
          "Code": "WI",
          "Name": "Wisconsin"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "53703"
      },
      "Coordinates": {
        "Latitude": 43.07599520638442,
        "Longitude": -89.38634297320601
      },
      "DisplayName": true,
      "LocalizedName": "The Madison Concourse Hotel",
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": true,
      "LocalizedDescription": "Madison - Wisconsin"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-06-04T15:55:19.527Z",
  "JobCategoryName": "Kitchen",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "Are you an experienced culinary leader with a passion for delivering exceptional food experiences in both banquet and restaurant settings? We are seeking an Executive Sous Chef to join our dynamic hotel team, focusing on high-volume banquet production, restaurant line cooking, and supervising kitchen staff.",
  "MatchedLocations": [],
  "RequisitionNumber": "EXECU002631"
}