Executive Chef – Camp Barney Medintz

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    "requisitionDescription": "<div><div><div><div><p style='color: rgb(0, 0, 0); font-family: \"Times New Roman\"; font-size: medium; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;' data-pasted=\"true\">&nbsp;</p><p data-pasted=\"true\"><strong>Executive Chef (Seasonal Summer Camp &ndash; Kosher Kitchen)</strong></p><p><strong>Camp Barney Medintz &ndash; Cleveland, GA (Open to Candidates Nationwide)</strong><br><strong>May 14 &ndash; August 8, 2026</strong></p><p>Camp Barney Medintz is hiring a <strong>Seasonal Executive Chef</strong> to lead a high-volume kosher kitchen serving a vibrant summer camp community. This is a hands-on leadership role ideal for chefs who thrive in fast-paced environments and enjoy leading strong, motivated teams.</p><p><strong>Job Type</strong></p><p>Seasonal (Full-Time, Summer) May 14&ndash;August 7</p><p><strong>Pay &amp; Benefits</strong></p><ul><li>Competitive salary (based on experience)</li><li><strong>Free housing, meals, and full room &amp; board</strong></li><li>Unique summer camp experience + community atmosphere</li></ul><p><strong>Key Responsibilities</strong></p><ul><li><p>Lead daily kitchen operations: breakfast, lunch, dinner, and desserts</p></li><li>Ensure all food meets <strong>kosher standards</strong> and quality expectations</li><li>Supervise and manage culinary team (Sous Chef, specialty roles, international staff)</li><li>Oversee food production, portioning, and service flow to prevent waste/shortages</li><li>Maintain inventory systems and proper stock rotation (FIFO)</li><li>Assist with receiving and organizing deliveries</li><li>Monitor team productivity and adjust staffing as needed</li><li>Ensure a clean, safe, and organized kitchen (health code compliant)</li></ul><p><strong>Qualifications</strong></p><ul><li>Proven experience as an <strong>Executive Chef or Kitchen Manager</strong> in a high-volume setting</li><li>Strong leadership and team management skills</li><li>Excellent organization and time management</li><li>Ability to adapt quickly and solve problems in real time</li><li><strong>ServSafe Manager Certification</strong></li><li>Willingness to work long, active hours in a seasonal environment</li></ul><p><strong>Preferred Experience</strong></p><ul><li>Summer camp, catering, or institutional food service</li><li>Special diets (allergies, gluten-free, vegetarian/vegan)</li><li>Training or mentoring diverse/international staff</li></ul><p><strong>Schedule</strong></p><ul><li><p>Full-time, seasonal (May 14&ndash;August 7)</p></li><li>Includes weekends and long shifts</li></ul><p><strong>Work Location</strong></p><p>In person &ndash; Cleveland, GA</p></div></div></div></div>\n",
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