Home › Companies › Edmn Fa Us2 Oraclecloud Com CX 1 › Cocktail Server-Aureus-Steady Extra (Caesars Palace LV)
Cocktail Server-Aureus-Steady Extra (Caesars Palace LV)
Edmn Fa Us2 Oraclecloud Com CX 1 · Las Vegas, NV, United States; Caesars Las Vegas · On Site · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Edmn Fa Us2 Oraclecloud Com CX 1 |
| Title | Cocktail Server-Aureus-Steady Extra (Caesars Palace LV) |
| Normalized title | - |
| Department / team | Food and Beverage & Culinary |
| Location | Las Vegas, NV, United States |
| Work model | On Site |
| Employment type | - |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-05-26 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Edmn Fa Us2 Oraclecloud Com CX 1. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Las Vegas. | Open |
| Department jobs | Active postings in Food and Beverage & Culinary. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Edmn Fa Us2 Oraclecloud Com CX 1 |
| Source | 010453b6-b197-40bb-ac15-ee004fbdc341 |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
The primary responsibility of the Cocktail/Beverage Server is to ensure complete customer satisfaction by serving and providing beverages for our guests to ensure an enjoyable stay.
Responsibilities
Greets and welcomes all guests in a pleasant and professional manner. Provides timely cocktail service in a friendly and courteous manner. Keeps assigned areas clean and empty of glasses and bottles. Constantly look for service opportunities. Responds to and resolves guest complaints. Answers guest questions and is knowledgeable about property events and attractions. Performs all side work at assigned station, such as stocking coffee, glasses, sugar, cream and coffee dispenser. Monitor and manage food cost, labor cost, and other controllable expenses within budget guidelines. Provides fast (20 minute or less round time), friendly, professional beverage service to casino guests; carries full trays on every round. Take drink orders, communicate with bartenders, assist in the preparation of drinks and presents drinks to guests. Maintains clean and stocked workstation for the next shift. Handles money according to procedure. Monitors guest consumption of alcohol and intervene as needed according to guidelines. Serves as ambassador of goodwill while working and at customer and public relations functions; appears in publicity photos. Promotes casino events and programs. Works closely with Total Rewards Center to promote new card sign up programs. Works well with others, especially beverage servers, bartenders, bar backs, beverage supervisor, and slots supervisor. Provides personalized service and uses guest name. Resolves service problems according to guidelines. Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies. Must be able to work any day of the week and scheduled shift. Must be able to get along with co-workers and work as a team. Must present a well-groomed appearance. Work requires knowledge of tray service and cocktail ingredients. Work requires schedule flexibility which may include nights, weekends, holidays, and overtime as needed.
Qualifications
Must be 21 years of age or older
One-year previous high volume cocktail experience.
Minimum of one-year customer service experience in a previous position, where the primary job duty is direct customer service, is required.
Must possess excellent customer service and communication skills.
Must present a professional and pleasant appearance that guests will find appealing and approachable to engage in conversation.
Nevada Food Handler’s Certification
Nevada Alcohol Awareness Certification
Union Referral
ADDITIONAL REQUIREMENTS
Requires standing and walking continuously with a tray up to 20lbs throughout the shift.
Must be able to lift and carry 20lbs.
Must be able to stand for entire shift
Must be able to access service area when picking up beverage orders.
Must be able to stoop, bend and reach.
Must have the manual dexterity required to write drink orders, prepare drinks and garnishes and beverage orders.
Must be able to listen and respond to visual and aural cues
Company
Help us roll out the red carpet at Caesars Palace! This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa. If you have a passion for delivering personalized service in an exclusive setting, Caesars Palace is the place for you to start your career.
Full job record
| Job ID | 179b0fe82adb364b8bb3660c395d5f081fa5a7ca |
| Org ID | 40e51c25-36c8-4c2d-998a-780f5164ab5e |
| Source ID | 010453b6-b197-40bb-ac15-ee004fbdc341 |
| Board ID | 010453b6-b197-40bb-ac15-ee004fbdc341 |
| Provider | oracle_hcm |
| Provider Job Key | 84752 |
| Title | Cocktail Server-Aureus-Steady Extra (Caesars Palace LV) |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Las Vegas, NV, United States; Caesars Las Vegas |
| Department | Food and Beverage & Culinary |
| Team | — |
| Employment Type | — |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | NV |
| City | Las Vegas |
| Salary Raw | Description The primary responsibility of the Cocktail/Beverage Server is to ensure complete customer satisfaction by serving and providing beverages for our guests to ensure an enjoyable stay. Responsibilities Greets and welcomes all guests in a pleasant and professional manner. Provides timely cocktail service in a friendly and courteous manner. Keeps assigned areas clean and empty of glasses and bottles. Constantly look for service opportunities. Responds to and resolves guest complaints. Answers guest questions and is knowledgeable about property events and attractions. Performs all side work at assigned station, such as stocking coffee, glasses, sugar, cream and coffee dispenser. Monitor and manage food cost, labor cost, and other controllable expenses within budget guidelines. Provides fast (20 minute or less round time), friendly, professional beverage service to casino guests; carries full trays on every round. Take drink orders, communicate with bartenders, assist in the preparation of drinks and presents drinks to guests. Maintains clean and stocked workstation for the next shift. Handles money according to procedure. Monitors guest consumption of alcohol and intervene as needed according to guidelines. Serves as ambassador of goodwill while working and at customer and public relations functions; appears in publicity photos. Promotes casino events and programs. Works closely with Total Rewards Center to promote new card sign up programs. Works well with others, especially beverage servers, bartenders, bar backs, beverage supervisor, and slots supervisor. Provides personalized service and uses guest name. Resolves service problems according to guidelines. Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies. Must be able to work any day of the week and scheduled shift. Must be able to get along with co-workers and work as a team. Must present a well-groomed appearance. Work requires knowledge of tray service and cocktail ingredients. Work requires schedule flexibility which may include nights, weekends, holidays, and overtime as needed. Qualifications Must be 21 years of age or older One-year previous high volume cocktail experience. Minimum of one-year customer service experience in a previous position, where the primary job duty is direct customer service, is required. Must possess excellent customer service and communication skills. Must present a professional and pleasant appearance that guests will find appealing and approachable to engage in conversation. Nevada Food Handler’s Certification Nevada Alcohol Awareness Certification Union Referral ADDITIONAL REQUIREMENTS Requires standing and walking continuously with a tray up to 20lbs throughout the shift. Must be able to lift and carry 20lbs. Must be able to stand for entire shift Must be able to access service area when picking up beverage orders. Must be able to stoop, bend and reach. Must have the manual dexterity required to write drink orders, prepare drinks and garnishes and beverage orders. Must be able to listen and respond to visual and aural cues Company Help us roll out the red carpet at Caesars Palace! This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa. If you have a passion for delivering personalized service in an exclusive setting, Caesars Palace is the place for you to start your career. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://edmn.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/84752 |
| Apply URL | https://edmn.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/84752 |
| First Seen At | 2026-05-31 17:57:05Z |
| Last Seen At | 2026-06-06 18:43:45Z |
| Last Checked At | 2026-06-06 18:43:45Z |
| Last Changed At | 2026-06-06 11:25:13Z |
| Inactive At | — |
| Source Posted At | 2026-05-26 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=edmn.fa.us2.oraclecloud.com|CX_1/date=2026-06-06/2026-06-06T18-42-19-083Z-5feeb8dbbffc57b5349fc7bdf1197885c1fc329f17e7dcd8463facb68822552e.json |
Event Fields
{
"content_hash": "353fe96807e8ae4a530967278235593e7127f7753513ea1fba16522d0c54ed31",
"source_hash": "907f4d440861fda3ee756ba977b2de45fd49a371beecf19d3612de4a190950ed",
"last_changed_at": "2026-06-06T11:25:13.508Z",
"active_status": "active"
}Parsed Structured
{
"language": "en",
"location": {
"raw": "Las Vegas, NV, United States",
"city": "Las Vegas",
"region": "NV",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"salary_max": null,
"salary_min": null,
"inferred_at": "2026-06-06T18:43:44.136Z",
"launch_scope": {
"reason": "english_us_canada",
"included": true,
"language": "en",
"location": {
"raw": "Las Vegas, NV, United States",
"city": "Las Vegas",
"region": "NV",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"countries": [
"United States"
]
},
"remote_policy": null,
"salary_period": "day",
"workplace_type": "on_site",
"salary_currency": null
}Extensions
{}Native Structured
{
"detail": {
"Id": "84752",
"Title": "Cocktail Server-Aureus-Steady Extra (Caesars Palace LV)",
"media": [],
"skills": [],
"JobType": null,
"Category": "Food and Beverage & Culinary",
"JobGrade": null,
"JobLevel": null,
"JobShift": null,
"WorkDays": null,
"WorkHours": null,
"WorkYears": null,
"Department": null,
"HotJobFlag": false,
"StudyLevel": null,
"WorkMonths": null,
"WorkerType": null,
"GeographyId": 300000002323788,
"JobFamilyId": 300000289546406,
"JobFunction": "Server",
"JobSchedule": null,
"BusinessUnit": null,
"ContractType": null,
"Organization": null,
"TrendingFlag": true,
"workLocation": [
{
"Country": null,
"Region1": null,
"Region2": null,
"Region3": null,
"Building": null,
"Latitude": "36.12471",
"Longitude": "-115.16663",
"LocationId": 300000024806364,
"PostalCode": null,
"TownOrCity": null,
"AddressLine1": null,
"AddressLine2": null,
"AddressLine3": null,
"AddressLine4": null,
"LocationName": "Caesars Las Vegas"
}
],
"ContentLocale": "en",
"HiringManager": null,
"LegalEmployer": null,
"RequisitionId": 300004768888297,
"WorkplaceType": "On-site",
"BusinessUnitId": 300000294795737,
"OrganizationId": 300000294795737,
"GeographyNodeId": 100003737280830,
"JobFunctionCode": "SERVER",
"LegalEmployerId": 300000002275144,
"PrimaryLocation": "Las Vegas, NV, United States",
"RequisitionType": "Standard",
"NumberOfOpenings": null,
"WorkplaceTypeCode": "ORA_ON_SITE",
"BeFirstToApplyFlag": false,
"otherWorkLocations": [],
"secondaryLocations": [],
"ExternalContactName": null,
"ShortDescriptionStr": "",
"ExternalContactEmail": null,
"ExternalPostedEndDate": null,
"OtherRequisitionTitle": null,
"requisitionFlexFields": [],
"ApplyWhenNotPostedFlag": true,
"DomesticTravelRequired": null,
"ExternalDescriptionStr": "<p class=\"MsoNormal\">The primary responsibility of the Cocktail/Beverage Server is to ensure complete customer satisfaction by serving and providing beverages for our guests to ensure an enjoyable stay.</p><p><br> </p>",
"ObjectVerNumberProfile": "1",
"PrimaryLocationCountry": "US",
"CorporateDescriptionStr": "Help us roll out the red carpet at Caesars Palace! This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa. If you have a passion for delivering personalized service in an exclusive setting, Caesars Palace is the place for you to start your career.<br/>",
"ExternalPostedStartDate": null,
"ExternalQualificationsStr": "<ul style=\"list-style-type: disc;\"><li><p style=\"line-height: 107%;\">Must be 21 years of age or older </p></li><li><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">One-year previous high volume cocktail experience. </p></li><li><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Minimum of one-year customer service experience in a previous position, where the primary job duty is direct customer service, is required.</p></li><li><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Must possess excellent customer service and communication skills. </p></li><li><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Must present a professional and pleasant appearance that guests will find appealing and approachable to engage in conversation.</p></li><li><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Nevada Food Handler’s Certification</p></li><li><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Nevada Alcohol Awareness Certification</p></li><li><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Union Referral</p></li></ul><p><strong>ADDITIONAL REQUIREMENTS</strong></p><ul style=\"list-style-type: disc;\"><li><p style=\"line-height: 107%;\">Requires standing and walking continuously with a tray up to 20lbs throughout the shift.</p></li><li><p style=\"line-height: 107%;\">Must be able to lift and carry 20lbs. </p></li><li><p style=\"line-height: 107%;\">Must be able to stand for entire shift </p></li><li><p style=\"line-height: 107%;\">Must be able to access service area when picking up beverage orders. </p></li><li><p style=\"line-height: 107%;\">Must be able to stoop, bend and reach. </p></li><li><p style=\"line-height: 107%;\">Must have the manual dexterity required to write drink orders, prepare drinks and garnishes and beverage orders. </p></li><li><p style=\"line-height: 107%;\">Must be able to listen and respond to visual and aural cues</p></li></ul>",
"InternalQualificationsStr": "<ul style=\"list-style-type: disc;\"><li><p style=\"line-height: 107%;\">Must be 21 years of age or older </p></li><li><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">One-year previous high volume cocktail experience. </p></li><li><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Minimum of one-year customer service experience in a previous position, where the primary job duty is direct customer service, is required.</p></li><li><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Must possess excellent customer service and communication skills. </p></li><li><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Must present a professional and pleasant appearance that guests will find appealing and approachable to engage in conversation.</p></li><li><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Nevada Food Handler’s Certification</p></li><li><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Nevada Alcohol Awareness Certification</p></li><li><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Union Referral</p></li></ul><p><strong>ADDITIONAL REQUIREMENTS</strong></p><ul style=\"list-style-type: disc;\"><li><p style=\"line-height: 107%;\">Requires standing and walking continuously with a tray up to 20lbs throughout the shift.</p></li><li><p style=\"line-height: 107%;\">Must be able to lift and carry 20lbs. </p></li><li><p style=\"line-height: 107%;\">Must be able to stand for entire shift </p></li><li><p style=\"line-height: 107%;\">Must be able to access service area when picking up beverage orders. </p></li><li><p style=\"line-height: 107%;\">Must be able to stoop, bend and reach. </p></li><li><p style=\"line-height: 107%;\">Must have the manual dexterity required to write drink orders, prepare drinks and garnishes and beverage orders. </p></li><li><p style=\"line-height: 107%;\">Must be able to listen and respond to visual and aural cues</p></li></ul>",
"OrganizationDescriptionStr": "",
"primaryLocationCoordinates": [
{
"Latitude": "36.17193",
"Longitude": "-115.14001",
"CountryCode": "US",
"GeographyId": 300000002323788,
"GeographyNodeId": 100003737280830
}
],
"ExternalResponsibilitiesStr": "<ul style=\"list-style-type: disc;\"><li style=\"line-height: normal; margin-bottom: 0in;\">Greets and welcomes all guests in a pleasant and professional manner. </li><li style=\"line-height: normal; margin-bottom: 0in;\">Provides timely cocktail service in a friendly and courteous manner. </li><li style=\"line-height: normal; margin-bottom: 0in;\">Keeps assigned areas clean and empty of glasses and bottles. </li><li style=\"line-height: normal; margin-bottom: 0in;\">Constantly look for service opportunities. </li><li style=\"line-height: normal; margin-bottom: 0in;\">Responds to and resolves guest complaints. </li><li style=\"line-height: normal; margin-bottom: 0in;\">Answers guest questions and is knowledgeable about property events and attractions. </li><li style=\"line-height: normal; margin-bottom: 0in;\">Performs all side work at assigned station, such as stocking coffee, glasses, sugar, cream and coffee dispenser. </li><li style=\"line-height: normal; margin-bottom: 0in;\">Monitor and manage food cost, labor cost, and other controllable expenses within budget guidelines.</li><li style=\"line-height: normal; margin-bottom: 0in;\">Provides fast (20 minute or less round time), friendly, professional beverage service to casino guests; carries full trays on every round. </li><li style=\"line-height: normal; margin-bottom: 0in;\">Take drink orders, communicate with bartenders, assist in the preparation of drinks and presents drinks to guests. </li><li style=\"line-height: normal; margin-bottom: 0in;\">Maintains clean and stocked workstation for the next shift. </li><li style=\"line-height: normal; margin-bottom: 0in;\">Handles money according to procedure.</li><li style=\"line-height: normal; margin-bottom: 0in;\">Monitors guest consumption of alcohol and intervene as needed according to guidelines.</li><li style=\"line-height: normal; margin-bottom: 0in;\">Serves as ambassador of goodwill while working and at customer and public relations functions; appears in publicity photos.</li><li style=\"line-height: normal; margin-bottom: 0in;\">Promotes casino events and programs. </li><li style=\"line-height: normal; margin-bottom: 0in;\"> Works closely with Total Rewards Center to promote new card sign up programs. </li><li style=\"line-height: normal; margin-bottom: 0in;\">Works well with others, especially beverage servers, bartenders, bar backs, beverage supervisor, and slots supervisor. </li><li style=\"line-height: normal; margin-bottom: 0in;\">Provides personalized service and uses guest name. </li><li style=\"line-height: normal; margin-bottom: 0in;\">Resolves service problems according to guidelines. </li><li style=\"line-height: normal; margin-bottom: 0in;\">Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.</li><li style=\"line-height: normal; margin-bottom: 0in;\">Must be able to work any day of the week and scheduled shift. </li><li style=\"line-height: normal; margin-bottom: 0in;\">Must be able to get along with co-workers and work as a team. </li><li style=\"line-height: normal; margin-bottom: 0in;\">Must present a well-groomed appearance. </li><li style=\"line-height: normal; margin-bottom: 0in;\">Work requires knowledge of tray service and cocktail ingredients. </li><li>Work requires schedule flexibility which may include nights, weekends, holidays, and overtime as needed.</li></ul>",
"InternalResponsibilitiesStr": "<ul style=\"list-style-type: disc;\"><li style=\"line-height: normal; margin-bottom: 0in;\">Greets and welcomes all guests in a pleasant and professional manner. </li><li style=\"line-height: normal; margin-bottom: 0in;\">Provides timely cocktail service in a friendly and courteous manner. </li><li style=\"line-height: normal; margin-bottom: 0in;\">Keeps assigned areas clean and empty of glasses and bottles. </li><li style=\"line-height: normal; margin-bottom: 0in;\">Constantly look for service opportunities. </li><li style=\"line-height: normal; margin-bottom: 0in;\">Responds to and resolves guest complaints. </li><li style=\"line-height: normal; margin-bottom: 0in;\">Answers guest questions and is knowledgeable about property events and attractions. </li><li style=\"line-height: normal; margin-bottom: 0in;\">Performs all side work at assigned station, such as stocking coffee, glasses, sugar, cream and coffee dispenser. </li><li style=\"line-height: normal; margin-bottom: 0in;\">Monitor and manage food cost, labor cost, and other controllable expenses within budget guidelines.</li><li style=\"line-height: normal; margin-bottom: 0in;\">Provides fast (20 minute or less round time), friendly, professional beverage service to casino guests; carries full trays on every round. </li><li style=\"line-height: normal; margin-bottom: 0in;\">Take drink orders, communicate with bartenders, assist in the preparation of drinks and presents drinks to guests. </li><li style=\"line-height: normal; margin-bottom: 0in;\">Maintains clean and stocked workstation for the next shift. </li><li style=\"line-height: normal; margin-bottom: 0in;\">Handles money according to procedure.</li><li style=\"line-height: normal; margin-bottom: 0in;\">Monitors guest consumption of alcohol and intervene as needed according to guidelines.</li><li style=\"line-height: normal; margin-bottom: 0in;\">Serves as ambassador of goodwill while working and at customer and public relations functions; appears in publicity photos.</li><li style=\"line-height: normal; margin-bottom: 0in;\">Promotes casino events and programs. </li><li style=\"line-height: normal; margin-bottom: 0in;\"> Works closely with Total Rewards Center to promote new card sign up programs. </li><li style=\"line-height: normal; margin-bottom: 0in;\">Works well with others, especially beverage servers, bartenders, bar backs, beverage supervisor, and slots supervisor. </li><li style=\"line-height: normal; margin-bottom: 0in;\">Provides personalized service and uses guest name. </li><li style=\"line-height: normal; margin-bottom: 0in;\">Resolves service problems according to guidelines. </li><li style=\"line-height: normal; margin-bottom: 0in;\">Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.</li><li style=\"line-height: normal; margin-bottom: 0in;\">Must be able to work any day of the week and scheduled shift. </li><li style=\"line-height: normal; margin-bottom: 0in;\">Must be able to get along with co-workers and work as a team. </li><li style=\"line-height: normal; margin-bottom: 0in;\">Must present a well-groomed appearance. </li><li style=\"line-height: normal; margin-bottom: 0in;\">Work requires knowledge of tray service and cocktail ingredients. </li><li>Work requires schedule flexibility which may include nights, weekends, holidays, and overtime as needed.</li></ul>",
"InternationalTravelRequired": null
},
"list_job": {
"Id": "84752",
"Title": "Cocktail Server-Aureus-Steady Extra (Caesars Palace LV)",
"JobType": null,
"Distance": 1779753600000,
"JobShift": null,
"Language": "US",
"WorkDays": null,
"JobFamily": null,
"Relevancy": 5,
"WorkHours": null,
"Department": null,
"HotJobFlag": false,
"PostedDate": "2026-05-26",
"StudyLevel": null,
"WorkerType": null,
"GeographyId": 300000002323788,
"JobFunction": null,
"JobSchedule": null,
"BusinessUnit": null,
"ContractType": null,
"ManagerLevel": null,
"Organization": null,
"TrendingFlag": true,
"workLocation": [
{
"Country": null,
"Region1": null,
"Region2": null,
"Region3": null,
"Building": null,
"Latitude": 36.12471,
"Longitude": -115.16663,
"LocationId": 300000024806364,
"PostalCode": null,
"TownOrCity": null,
"AddressLine1": null,
"AddressLine2": null,
"AddressLine3": null,
"AddressLine4": null,
"LocationName": "Caesars Las Vegas"
}
],
"LegalEmployer": null,
"MediaThumbURL": "https://www.caesars.com/content/dam/empire/careers/orc/thumbnails/caesars-lvr-sq-logo.jpg",
"WorkplaceType": "On-site",
"BusinessUnitId": 300000294795737,
"OrganizationId": 300000294795737,
"PostingEndDate": null,
"LegalEmployerId": 300000002275144,
"PrimaryLocation": "Las Vegas, NV, United States",
"WorkDurationYears": null,
"WorkplaceTypeCode": "ORA_ON_SITE",
"BeFirstToApplyFlag": false,
"WorkDurationMonths": null,
"otherWorkLocations": [],
"secondaryLocations": [],
"ShortDescriptionStr": "",
"requisitionFlexFields": [],
"DomesticTravelRequired": null,
"PrimaryLocationCountry": "US",
"ExternalQualificationsStr": null,
"ExternalResponsibilitiesStr": null,
"InternationalTravelRequired": null
},
"detail_meta": {
"url": "https://edmn.fa.us2.oraclecloud.com/hcmRestApi/resources/latest/recruitingCEJobRequisitionDetails?expand=all&onlyData=true&finder=ById;Id=%2284752%22,siteNumber=CX_1",
"http_status": 200,
"content_type": "application/json",
"response_bytes": 14815
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/179b0fe82adb364b8bb3660c395d5f081fa5a7ca?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/40e51c25-36c8-4c2d-998a-780f5164ab5eJSONGET https://api.bluedoor.sh/job-postings/v1/sources/010453b6-b197-40bb-ac15-ee004fbdc341JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/179b0fe82adb364b8bb3660c395d5f081fa5a7ca/eventsJSON