Laboratory Technician - Off Shift

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    "city": "Frankfort",
    "region": "KY",
    "country": "United States",
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    "url": "https://careers-btd.icims.com/jobs/15713/laboratory-technician---off-shift/job",
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    "title": "Laboratory Technician - Off Shift",
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    "datePosted": "2026-06-02T04:00:00.000Z",
    "description": "<h2>Company/Location Overview</h2>\n<p>Buffalo Trace Distillery is an American family-owned company based in Frankfort, Franklin County, Kentucky. The Distillery's rich tradition dates back to 1773 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.</p>\n<p> </p>\n<p>Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as is listed on the National Register of Historic Places. The Distillery has won 17 distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. It was named “Brand Innovator of the Year” by Whisky Magazine at its Icons of Whisky America Awards 2015. Buffalo Trace Distillery has also garnered more than 300 awards for its wide range of premium whiskies. The distillery is part of the Sazerac family of companies.</p>\n<h2>Job Description/Responsibilities</h2>\n<p>The Laboratory Technician evaluates ingredients and finished products to ensure both meet specifications. Additionally, performs quality audits and provides feedback to frontline team members on quality results and performance. Participates in and leads problem solving activities.</p>\n<p> </p>\n<ul>\n <li>Ensure activities, processes, and products are compliant with government agencies' regulatory requirements including OSHA, TTB, and EPA.</li>\n <li>Work with internal and external customers by ensuring all quality and food safety systems are followed and properly documented. Help to identify issues with internal or external customer service and work to put corrective actions in place. Serve as a professional and friendly point of contact between vendors and Buffalo Trace Distillery.</li>\n <li>Participate in writing, organizing and updating lab procedures. Follow all work instructions and provide feedback on laboratory specifications. Assist with cleaning and organizing the lab. Provide input for lab design efficiency, ergonomics, and safety.</li>\n <li>Audit and provide feedback on quality checks and procedures being performed by front line members. Provide feedback and support process improvements at the departments level. Participate as a member of the internal quality/food safety audit team.</li>\n <li>Champion formalized problem solving methods. Participate in and lead problem solving activities to standardize and improve processes. Partner with the production areas to identify key quality and food safety improvement areas and help drive process improvements.</li>\n <li>Implement PDS for self-development that will emphasize improvement in at least one competency per year and better performance against position description outcomes.</li>\n <li>Develop a Career Plan that will allow me to achieve career development and/or advancement.</li>\n <li>Support the quality organization and the broader operation in achieving operational excellence through championing problem solving, implementing sustainable processes, and identifying opportunities for operational improvements.</li>\n <li>Develop and maintain solid professional working relationships both inside and outside the company. Set a positive example and act in a manner consistent with company values.</li>\n</ul>\n<h2>Qualifications/Requirements</h2>\n<h4>Must</h4>\n<ul>\n <li>Ability to communicate with all levels of an org</li>\n <li>Ability to handle multiple tasks at one time</li>\n <li>At least 21 years of age</li>\n <li>Chemistry or related degree</li>\n <li>Excellent oral & written communication skills</li>\n <li>Yes Lab/QC or related experience</li>\n <li>Working knowledge of MS Office Products (Word, Excel and Outlook)</li>\n <li>Strong analytical and technical skills</li>\n <li>Strong planning and organizational skills</li>\n <li>Ability to handle multiple tasks at one time</li>\n <li>2 Year Degree Required</li>\n</ul>\n<h4>Preferred</h4>\n<ul>\n <li>Bachelor's Degree</li>\n <li>Yes Experience in Alcohol Beverage Industry or CPG overall</li>\n</ul>\n<h2>Physical Requirements</h2>\n<ul>\n <li>Ability to pick up and/or move objects up to 50 pounds without assistance.</li>\n <li>Strong communication skills</li>\n <li>Distinguish flavors through taste and smell</li>\n <li>Ability to work in fumes or airborne particles conditions</li>\n <li>Ability to identify and distinguish colors</li>\n <li>Noise level at work station is moderate (business office with computer printers)</li>\n <li>Ability to work 8 hour shift</li>\n <li>Ability to work overtime if necessary</li>\n <li>Ability to pay attention to detail</li>\n <li>Ability to read and write</li>\n <li>Ability to pay attention to detail</li>\n <li>In-person job attendance</li>\n</ul>\n<p> </p>\n<p> </p>\n<p>#LI-JC1</p>\n<p>#INDPRO1</p>",
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          "postalCode": "40601-2091",
          "addressRegion": "KY",
          "streetAddress": "113 Great Buffalo Trace",
          "addressCountry": "US",
          "addressLocality": "Frankfort",
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    "validThrough": "2027-06-02T04:00:00.000Z",
    "employmentType": "OTHER",
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      "@type": "Organization",
      "sameAs": "http://sazerac.com/"
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    "occupationalCategory": "Quality Assurance"
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