Pastry Sous Chef

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  "source_hash": "0e999e5a2d2a62becfcd29ed2af13b68b9eb3e758c98aacc230db8705749a6c4",
  "last_changed_at": "2026-05-30T06:04:36.475Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "Tampa, FL, 33606",
    "city": "Tampa",
    "region": "FL",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.9
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T10:50:16.932Z",
  "launch_scope": {
    "reason": "jazzhr_production_catalog",
    "included": true,
    "location": {
      "raw": "Tampa, FL, 33606",
      "city": "Tampa",
      "region": "FL",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.9
    },
    "countries": [
      "United States"
    ]
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  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
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{}

{
  "detail": {
    "url": "https://bernssteakhouse.applytojob.com/apply/jobs/details/DUDZmYDL5f?&",
    "heading": "Pastry Sous Chef",
    "html_title": "JazzHR » Job Listings",
    "canonical_url": "https://bernssteakhouse.applytojob.com/apply/DUDZmYDL5f/Pastry-Sous-Chef",
    "description_html": "<p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"line-height:1.2;\"><a href=\"https://bernssteakhouse.com\">Bern’s Steak House</a> has been a Tampa Bay icon since Bern and Gert Laxer opened the location in 1956. Bern’s employees have established a reputation for the very best in quality. The wines, steaks, seafood and even the coffee beans selected for roasting display the attention to detail we require. Join a team that is committed to the very best in all things at Bern’s Steak House!</span></span></span></p><p style=\"line-height:1.2;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Job Summary:</span></span></span></span></span></span></span></p><p style=\"line-height:1.2;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><font color=\"#000000\"><span style=\"white-space:pre-wrap;\">Pastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and pastries to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Bern’s Steak House/Harry Waugh Room standards. This is a mostly PM shift and will need the candidate to work </span><span style=\"white-space:pre-wrap;\">late-night hours. </span></font></span></span></p><p style=\"line-height:1.2;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><font color=\"#000000\"><span style=\"white-space:pre-wrap;\"><b>Responsibilities and Duties:</b></span></font></span></span></p><ul><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Responsible for daily functions of the pastry and Harry Waugh Room kitchen operation</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Assist in maintaining a motivated, interactive positive team in a diverse environment</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Assist with training staff</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Maintain professionalism with team members, managers and guests</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Communicate team member issues that may arise, such as call outs or any other daily issue </span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Ensure prep and execution of all desserts</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Ensure team is in proper uniform/approved attire</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Demonstrate positive communication with team</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Maintain fair and consistent coaching and counseling </span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Attend meetings as necessary</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Communicate and maintain positive inter-departmental relations</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><font color=\"#000000\"><span style=\"white-space:pre-wrap;\">Communicate with </span><span style=\"white-space:pre-wrap;\">Pastry Management Team</span><span style=\"white-space:pre-wrap;\"> about any shift issues</span></font></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">General cleaning to include equipment, floors, walls, coolers, and freezers</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Ability to work efficiently and effectively </span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Must be able to work a variety of shifts including weekends, days, nights and holidays</span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Ability to perform all functions in the pastry kitchen and assist where needed</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Ability to work under pressure</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Ability to work long hours standing over hot stoves and grills</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Ability to work as a team in a stressful, fast-paced environment</span></span></span></span></span></span></span></li></ul><ul><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Knowledge of different cooking recipes and all kitchen equipment </span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Able to make great quality desserts and pastries</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Follow ServSafe sanitary compliance throughout every area working in the kitchen</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Follow all safety procedures to include knife safety</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Maintain the kitchen work area in an orderly and clean condition</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Stock supplies for the kitchen in specified locations and maintain area in order</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Sort and remove trash and clean the garbage cans daily</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Assist with loading and unloading of food deliveries and supplies when needed</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Maintain a professional presentable uniform and personal grooming</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Maintain a sense of ownership for the restaurant</span></span></span></span></span></span></span></li></ul><p style=\"line-height:1.2;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Education & Experience</span></span></span></span></span></span></span></p><ul><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Preferable, 2-year degree from an accredited university in Pastry Arts with a restaurant background. </span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">High school diploma or higher and 2 year experience in the pastry or related professional area.</span></span></li></ul><p style=\"line-height:1.2;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Physical Demands</span></span></span></span></span></span></span></p><ul><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Ability to sit or stand for extended periods of time</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Ability to communicate clearly</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Ability to work long hours as needed</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Ability to lift 25 – 50 lbs</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Ability to use knives and kitchen machinery safely and effectively</span></span></span></span></span></span></span></li></ul><p style=\"text-indent:0px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><b>Benefits and Perks</b></span></span></p><p style=\"text-indent:0px;\"><em><font face=\"Georgia, serif\"><span style=\"font-size:12px;\"><b>Immediate</b></span></font></em></p><ul><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"color:#000000;\">Closed On Mondays </span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"color:#000000;\">Holiday Bonus Shift Pay for Thanksgiving Day and Christmas Eve </span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"color:#000000;\">Tenured Accrual for Paid Time Off Begins On Your Date of Hire; Leave, Vacation, Emergencies and Sick Days (64 to 160 hours) </span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Custom Supplemental Insurance Coverages Through AFLAC</span></span><ul style=\"list-style-type:circle;\"><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Life Insurance Policy (10-, 20-, & 30-year terms)</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Short Term Disability Income Insurance</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"color:#222222;\">Accident Advantage On/Off Job Insurance</span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"color:#222222;\">Cancer Protection Insurance</span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"color:#222222;\">Critical Care Protection Insurance</span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"color:#222222;\">Hospital Choice Insurance</span></span></span></li></ul></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"color:#000000;\">Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets</span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"color:#000000;\">Family First Discounts</span></span></span><ul style=\"list-style-type:circle;\"><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">50% off food and non-alcoholic drinks at Bern’s Steak House for employee and up to 3 guests</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">50% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">20% off total purchase at Bern’s Fine Wines & Spirits retail store</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">20% off Spa Services at Spa Evangeline for employee</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">20% off Epicurean Theatre classes per online purchase</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Marriott Friends and Family Discount for hotel accommodations</span></span></li></ul></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Complimentary Manager Shift Meal from the Restaurant’s Menu</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Free, Secure, Covered Parking</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Continued Education through Management Training Courses</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Educational Travel and Experiences for some Culinary, Wine and Spirits Positions</span></span></li></ul><p style=\"text-indent:0px;\"><em><font face=\"Georgia, serif\"><span style=\"font-size:12px;\"><b>90-Days</b></span></font></em></p><ul><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Custom Packaging Health Plan Options with Tenure Based Employer Contribution</span></span><ul style=\"list-style-type:circle;\"><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Health</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Dental</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Vision</span></span></li></ul></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"color:#222222;\">Internal Career Growth Opportunities</span></span></span></li></ul><p style=\"text-indent:0px;\"><font face=\"Georgia, serif\"><span style=\"font-size:12px;\"><b>1-Year</b></span></font></p><ul><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">401K Employer Match of 25% Up to the First 6%</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials</span></span></li></ul><p style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.</span></span></p>",
    "description_text": "Bern’s Steak House has been a Tampa Bay icon since Bern and Gert Laxer opened the location in 1956. Bern’s employees have established a reputation for the very best in quality. The wines, steaks, seafood and even the coffee beans selected for roasting display the attention to detail we require. Join a team that is committed to the very best in all things at Bern’s Steak House!\n Job Summary:\n Pastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and pastries to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Bern’s Steak House/Harry Waugh Room standards. This is a mostly PM shift and will need the candidate to work late-night hours.\n Responsibilities and Duties:\n Responsible for daily functions of the pastry and Harry Waugh Room kitchen operation\n Assist in maintaining a motivated, interactive positive team in a diverse environment\n Assist with training staff\n Maintain professionalism with team members, managers and guests\n Communicate team member issues that may arise, such as call outs or any other daily issue\n Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels\n Ensure prep and execution of all desserts\n Ensure team is in proper uniform/approved attire\n Demonstrate positive communication with team\n Maintain fair and consistent coaching and counseling\n Attend meetings as necessary\n Communicate and maintain positive inter-departmental relations\n Communicate with Pastry Management Team about any shift issues\n General cleaning to include equipment, floors, walls, coolers, and freezers\n Ability to work efficiently and effectively\n Must be able to work a variety of shifts including weekends, days, nights and holidays\n Ability to perform all functions in the pastry kitchen and assist where needed\n Ability to work under pressure\n Ability to work long hours standing over hot stoves and grills\n Ability to work as a team in a stressful, fast-paced environment\n Knowledge of different cooking recipes and all kitchen equipment\n Able to make great quality desserts and pastries\n Follow ServSafe sanitary compliance throughout every area working in the kitchen\n Follow all safety procedures to include knife safety\n Maintain the kitchen work area in an orderly and clean condition\n Stock supplies for the kitchen in specified locations and maintain area in order\n Sort and remove trash and clean the garbage cans daily\n Assist with loading and unloading of food deliveries and supplies when needed\n Maintain a professional presentable uniform and personal grooming\n Maintain a sense of ownership for the restaurant\n Education & Experience\n Preferable, 2-year degree from an accredited university in Pastry Arts with a restaurant background.\n High school diploma or higher and 2 year experience in the pastry or related professional area.\n Physical Demands\n Ability to sit or stand for extended periods of time\n Ability to communicate clearly\n Ability to work long hours as needed\n Ability to lift 25 – 50 lbs\n Ability to use knives and kitchen machinery safely and effectively\n Benefits and Perks\n Immediate\n Closed On Mondays\n Holiday Bonus Shift Pay for Thanksgiving Day and Christmas Eve\n Tenured Accrual for Paid Time Off Begins On Your Date of Hire; Leave, Vacation, Emergencies and Sick Days (64 to 160 hours)\n Custom Supplemental Insurance Coverages Through AFLAC Life Insurance Policy (10-, 20-, & 30-year terms)\n Short Term Disability Income Insurance\n Accident Advantage On/Off Job Insurance\n Cancer Protection Insurance\n Critical Care Protection Insurance\n Hospital Choice Insurance\n Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets\n Family First Discounts 50% off food and non-alcoholic drinks at Bern’s Steak House for employee and up to 3 guests\n 50% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests\n 20% off total purchase at Bern’s Fine Wines & Spirits retail store\n 20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee\n 20% off Spa Services at Spa Evangeline for employee\n 20% off Epicurean Theatre classes per online purchase\n Marriott Friends and Family Discount for hotel accommodations\n Complimentary Manager Shift Meal from the Restaurant’s Menu\n Free, Secure, Covered Parking\n Continued Education through Management Training Courses\n Educational Travel and Experiences for some Culinary, Wine and Spirits Positions\n 90-Days\n Custom Packaging Health Plan Options with Tenure Based Employer Contribution Health\n Dental\n Vision\n Internal Career Growth Opportunities\n 1-Year\n 401K Employer Match of 25% Up to the First 6%\n Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials\n The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.",
    "jsonld_jobposting": {
      "url": "https://bernssteakhouse.applytojob.com/apply/DUDZmYDL5f/Pastry-Sous-Chef",
      "@type": "JobPosting",
      "title": "Pastry Sous Chef",
      "@context": "http://schema.org/",
      "datePosted": "2026-04-03",
      "description": "<p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"line-height:1.2;\"><a href=\"https://bernssteakhouse.com\">Bern’s Steak House</a> has been a Tampa Bay icon since Bern and Gert Laxer opened the location in 1956. Bern’s employees have established a reputation for the very best in quality. The wines, steaks, seafood and even the coffee beans selected for roasting display the attention to detail we require. Join a team that is committed to the very best in all things at Bern’s Steak House!</span></span></span></p><p style=\"line-height:1.2;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Job Summary:</span></span></span></span></span></span></span></p><p style=\"line-height:1.2;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><font color=\"#000000\"><span style=\"white-space:pre-wrap;\">Pastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and pastries to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Bern’s Steak House/Harry Waugh Room standards. This is a mostly PM shift and will need the candidate to work </span><span style=\"white-space:pre-wrap;\">late-night hours. </span></font></span></span></p><p style=\"line-height:1.2;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><font color=\"#000000\"><span style=\"white-space:pre-wrap;\"><b>Responsibilities and Duties:</b></span></font></span></span></p><ul><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Responsible for daily functions of the pastry and Harry Waugh Room kitchen operation</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Assist in maintaining a motivated, interactive positive team in a diverse environment</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Assist with training staff</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Maintain professionalism with team members, managers and guests</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Communicate team member issues that may arise, such as call outs or any other daily issue </span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Ensure prep and execution of all desserts</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Ensure team is in proper uniform/approved attire</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Demonstrate positive communication with team</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Maintain fair and consistent coaching and counseling </span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Attend meetings as necessary</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Communicate and maintain positive inter-departmental relations</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><font color=\"#000000\"><span style=\"white-space:pre-wrap;\">Communicate with </span><span style=\"white-space:pre-wrap;\">Pastry Management Team</span><span style=\"white-space:pre-wrap;\"> about any shift issues</span></font></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">General cleaning to include equipment, floors, walls, coolers, and freezers</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Ability to work efficiently and effectively </span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Must be able to work a variety of shifts including weekends, days, nights and holidays</span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Ability to perform all functions in the pastry kitchen and assist where needed</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Ability to work under pressure</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Ability to work long hours standing over hot stoves and grills</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Ability to work as a team in a stressful, fast-paced environment</span></span></span></span></span></span></span></li></ul><ul><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Knowledge of different cooking recipes and all kitchen equipment </span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Able to make great quality desserts and pastries</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Follow ServSafe sanitary compliance throughout every area working in the kitchen</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Follow all safety procedures to include knife safety</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Maintain the kitchen work area in an orderly and clean condition</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Stock supplies for the kitchen in specified locations and maintain area in order</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Sort and remove trash and clean the garbage cans daily</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Assist with loading and unloading of food deliveries and supplies when needed</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Maintain a professional presentable uniform and personal grooming</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Maintain a sense of ownership for the restaurant</span></span></span></span></span></span></span></li></ul><p style=\"line-height:1.2;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Education & Experience</span></span></span></span></span></span></span></p><ul><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Preferable, 2-year degree from an accredited university in Pastry Arts with a restaurant background. </span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">High school diploma or higher and 2 year experience in the pastry or related professional area.</span></span></li></ul><p style=\"line-height:1.2;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Physical Demands</span></span></span></span></span></span></span></p><ul><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Ability to sit or stand for extended periods of time</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Ability to communicate clearly</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Ability to work long hours as needed</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Ability to lift 25 – 50 lbs</span></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Ability to use knives and kitchen machinery safely and effectively</span></span></span></span></span></span></span></li></ul><p style=\"text-indent:0px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><b>Benefits and Perks</b></span></span></p><p style=\"text-indent:0px;\"><em><font face=\"Georgia, serif\"><span style=\"font-size:12px;\"><b>Immediate</b></span></font></em></p><ul><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"color:#000000;\">Closed On Mondays </span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"color:#000000;\">Holiday Bonus Shift Pay for Thanksgiving Day and Christmas Eve </span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"color:#000000;\">Tenured Accrual for Paid Time Off Begins On Your Date of Hire; Leave, Vacation, Emergencies and Sick Days (64 to 160 hours) </span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Custom Supplemental Insurance Coverages Through AFLAC</span></span><ul style=\"list-style-type:circle;\"><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Life Insurance Policy (10-, 20-, & 30-year terms)</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Short Term Disability Income Insurance</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"color:#222222;\">Accident Advantage On/Off Job Insurance</span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"color:#222222;\">Cancer Protection Insurance</span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"color:#222222;\">Critical Care Protection Insurance</span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"color:#222222;\">Hospital Choice Insurance</span></span></span></li></ul></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"color:#000000;\">Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets</span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"color:#000000;\">Family First Discounts</span></span></span><ul style=\"list-style-type:circle;\"><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">50% off food and non-alcoholic drinks at Bern’s Steak House for employee and up to 3 guests</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">50% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">20% off total purchase at Bern’s Fine Wines & Spirits retail store</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">20% off Spa Services at Spa Evangeline for employee</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">20% off Epicurean Theatre classes per online purchase</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Marriott Friends and Family Discount for hotel accommodations</span></span></li></ul></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Complimentary Manager Shift Meal from the Restaurant’s Menu</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Free, Secure, Covered Parking</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Continued Education through Management Training Courses</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Educational Travel and Experiences for some Culinary, Wine and Spirits Positions</span></span></li></ul><p style=\"text-indent:0px;\"><em><font face=\"Georgia, serif\"><span style=\"font-size:12px;\"><b>90-Days</b></span></font></em></p><ul><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Custom Packaging Health Plan Options with Tenure Based Employer Contribution</span></span><ul style=\"list-style-type:circle;\"><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Health</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Dental</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Vision</span></span></li></ul></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"color:#222222;\">Internal Career Growth Opportunities</span></span></span></li></ul><p style=\"text-indent:0px;\"><font face=\"Georgia, serif\"><span style=\"font-size:12px;\"><b>1-Year</b></span></font></p><ul><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">401K Employer Match of 25% Up to the First 6%</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials</span></span></li></ul><p style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.</span></span></p>",
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        "@type": "Place",
        "address": {
          "@type": "PostalAddress",
          "postalCode": "33606",
          "addressRegion": "FL",
          "addressLocality": "Tampa"
        }
      },
      "validThrough": "2026-07-02",
      "uniqueJobCode": "job_20260403210011_FHSPDMS0FAEPWUSC",
      "employmentType": "FULL_TIME",
      "hiringOrganization": {
        "name": "Bern's Steak House",
        "@type": "Organization",
        "sameAs": "http://www.bernssteakhouse.com"
      },
      "experienceRequirements": "Experienced"
    }
  },
  "list_job": {
    "id": "DUDZmYDL5f",
    "title": "Pastry Sous Chef",
    "detailUrl": "https://bernssteakhouse.applytojob.com/apply/jobs/details/DUDZmYDL5f?&"
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}