Cook 2 - Players Dining PT

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    "jobTitle": "Cook 2 - Players Dining PT",
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    "description": "<p style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\"><b>SUMMARY: </b>Experienced in high-volume, high-quality preparation and production of hot and cold foods for catered events. Adept at working in fast-paced environments, ensuring consistency, safety, and presentation standards.&nbsp; Role may include cooking in public settings and engaging directly with clients to provide exceptional guest experience. </span></span></span></p>\r\n\r\n<p class=\"Default\">&nbsp;</p>\r\n\r\n<p class=\"Default\"><span style=\"font-size:12pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#000000;\"><b><span style=\"font-family:Aptos, sans-serif;\">DUTIES AND RESPONSIBILITIES </span></b></span></span></span></p>\r\n\r\n<ol>\r\n\t<li style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Prepare menu items according to posted production lists and event requirements. </span></span></span></li>\r\n\t<li style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Cook, assemble, and present food items to established quality and presentation specifications. </span></span></span></li>\r\n\t<li style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Follow all food safety, sanitation, and workplace safety procedures while maintaining a clean and organized work area. </span></span></span></li>\r\n\t<li style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Lead small teams in executing event food preparation and production. </span></span></span></li>\r\n\t<li style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Support club concession stands and action stations as needed during events. </span></span></span></li>\r\n\t<li style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Maintain strict confidentiality in roles where sensitive information or client interactions require discretion. </span></span></span></li>\r\n\t<li class=\"Default\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-family:Aptos, sans-serif;\">Special projects and assignments as business dictates </span></span></span></span></li>\r\n</ol>\r\n\r\n<p class=\"Default\">&nbsp;</p>\r\n\r\n<p class=\"Default\"><span style=\"font-size:12pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#000000;\"><b><span style=\"font-family:Aptos, sans-serif;\">SUPERVISORY RESPONSIBILITIES </span></b></span></span></span></p>\r\n\r\n<ul>\r\n\t<li class=\"Default\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-family:Aptos, sans-serif;\">This position may oversee small groups of cooks in preparation projects. </span></span></span></span></li>\r\n</ul>\r\n\r\n<p class=\"Default\">&nbsp;</p>\r\n\r\n<p class=\"Default\"><span style=\"font-size:12pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#000000;\"><b><span style=\"font-family:Aptos, sans-serif;\">SKILLS AND QUALIFICATIONS </span></b></span></span></span></p>\r\n\r\n<ul>\r\n\t<li class=\"Default\" style=\"margin-bottom:2px;margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-family:Aptos, sans-serif;\">Minimum of 2 years of upscale food preparation experience in a high-volume catering operation or restaurant environment </span></span></span></span></li>\r\n\t<li class=\"Default\" style=\"margin-bottom:2px;margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-family:Aptos, sans-serif;\">Culinary degree or accredited culinary certification preferred </span></span></span></span></li>\r\n\t<li class=\"Default\" style=\"margin-bottom:2px;margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-family:Aptos, sans-serif;\">Proven proficiency in basic hot and cold food production </span></span></span></span></li>\r\n\t<li class=\"Default\" style=\"margin-bottom:2px;margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-family:Aptos, sans-serif;\">Strong reliable attendance record </span></span></span></span></li>\r\n\t<li class=\"Default\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#000000;\">Demonstrated commitment to continuous learning and professional development</span></span></span></li>\r\n</ul>\r\n\r\n<p class=\"Default\">&nbsp;</p>\r\n\r\n<p class=\"Default\"><span style=\"font-size:12pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#000000;\"><b><span style=\"font-family:Aptos, sans-serif;\">PHYSICAL DEMANDS </span></b></span></span></span></p>\r\n\r\n<ul>\r\n\t<li class=\"Default\" style=\"margin-bottom:2px;margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-family:Aptos, sans-serif;\">Ability to stand for long periods of time </span></span></span></span></li>\r\n\t<li class=\"Default\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-family:Aptos, sans-serif;\">Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions 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class=\"Default\"><span style=\"font-size:12pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#000000;\"><b><span style=\"font-family:Aptos, sans-serif;\">CERTIFICATES, LICENSES, REGISTRATIONS </span></b></span></span></span></p>\r\n\r\n<ul>\r\n\t<li class=\"Default\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-family:Aptos, sans-serif;\">Serve-Safe certification </span></span></span></span></li>\r\n</ul>\r\n\r\n<p class=\"Default\">&nbsp;</p>\r\n\r\n<p class=\"Default\"><span style=\"font-size:12pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#000000;\"><b><span style=\"font-family:Aptos, sans-serif;\">OTHER DUTIES </span></b></span></span></span></p>\r\n\r\n<p class=\"Default\"><span style=\"font-size:12pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-family:Aptos, 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Duties, responsibilities and activities may change at any time with or without notice. </span></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:11px;\">&nbsp;</p>\r\n\r\n<p style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.</span></span></span></p>\r\n",
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